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Ah Huevo

3.3 (67 reviews)
Closed • 8:00 am - 9:00 pm
Updated 3 weeks ago

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AH HUEVO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Ah Huevo

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Reviews With Photos

Carla M.

Great place, we came to eat brunch and everything was delicious. We tried the Trio with Barbacoa, Menudo and Pozole, Nutella french toast, chilaquiles and quesabirrias. The service was great and delicious, we also came to celebrate my sisters birthday celebration and she tried the mimosa flight. Everything was great the music the ambiance was great.

Molly R.

My husband and I stopped by for brunch. The decor is super cute and chic. There were lots of staff and they were welcoming and answered questions about the menu. They had a multitude of flavors for their mimosa flights. The huevos were super tasty and the chilaquiles came with a massive amount of food. Go check this place out!

Huge Mimosa
Lizzette C.

Went two times already. Once during breakfast and once at dinner! Both times we received great service from the staff, they were friendly and checked in on us frequently. Ambiance was really fun as we ordered the huge mimosa to share. It is a bit on a pricey side but nothing outrageous and within same price range to other local brunch spots near by.

Mango mimosa
Rachel S.

Ah Huevo is such a cute little spot! We got a flight of mimosas and they were so yummy! Can't wait to come back!! Updated review: Waitress told us to leave a yelp review for a free mimosa, but came back 5-10 minutes later saying it was only a promo available during the first week they were open. Waitress charged us full price for a happy hour drink. We had to explain to her to give us another drink to compensate for the price difference - this was after waiting to get her managers approval to fix the charge?? Service was super slow even though there were only 2-3 tables. The wait was so long we considered leaving before they brought us the other drink because we were just over it at that point. I'm not interested in coming back.

Chicharone guacamole 10/10

It was my best friend and I's first time coming here and it won't be the last ! It was so modern and cute inside, definitely for a younger crowd. Our server was a young girl with black hair and glasses (didn't get her name) she was so sweet and always checked on us. We got the fried rice in a pineapple, the mocaljete, the chicharon guacamole, and the sampler platter with two mimosa flight. EVERYTHING WAS AMAZING! 9/10 and will be back. The only thing I would say is maybe mix up the music as it seems like a brunch spot that's Hispanic/asian mixed so if there was a bit more modern music it would have been a 10/10 experience because while drinking we really wanted to vibe out to something we knew. Great establishment!

Oscar L.

Amazing service! TikTok brought us here and we're so glad it did! We were a bit hesitant to try this brunch spot because of some of the reviews on Yelp, but WOW ,we're so happy we gave it a shot. From the start, the service was organized and friendly. We were greeted at the podium by a young woman who kindly let us know they were busy and using a sign-up sheet to call parties back once their table was ready. Since the estimated wait was about an hour (but possibly shorter if other parties didn't show), we added our name and went to explore the nearby plaza shops while sipping on some coffee. To our surprise, we got a call about 30 minutes later that our table was ready much faster than expected! We were originally seated outside at one of the black umbrella tables, which were cute and comfy but a little warm. I asked a young woman inside (who was working on her laptop while managing the floor) if we could be moved inside. She was so accommodating and made it happen right away. Once seated indoors, our server Jessie was an absolute gem! She started us off with cold waters and gave us time to browse the menu. Everything looked amazing, but I went with the traditional breakfast , pancakes, sunny side up eggs, sausage, bacon, and hash browns and let me tell you, it did not disappoint! The presentation was adorable, and everything was cooked perfectly. The other two in our group ordered the chilaquiles with carne asada, sunny side up eggs, and potatoes , super flavorful and spicy (a bit too spicy for my partner, but still delicious). For drinks, we had two mimosa flights (so fun, all the flavors were great!) and an horchata, which was just the right amount of sweetness smooth and refreshing. The plates and cups are gorgeous too ,every little detail added to the experience. Though we were asked if we wanted dessert, we were way too full but definitely planning to try it next time. We also noticed a couple of birthday celebrations happening nearby huge mimosa glasses, happy vibes, and great energy. The staff (both servers and kitchen crew) were on top of everything and created such a fun environment. Fast service Worth the wait Delicious food & drinks Beautiful ambiance & perfect music Highly recommend checking this place out! Don't let the negative reviews stop you we had a fantastic time and can't wait to return

Brenda T.

This place is so cute! It's a new restaurant & it's my first time trying it out. Love the plates & cups & decor! My enchiladas were so good! They were a little spicy but not too spicy, just perfect! It came with a side of beans & rice. Service was great as well. They greet you as soon as you walk in! Highly recommend!

Appetizer: chicharrón guacamole, Meat lovers omelette (left), huevos rancheros (up top), quesabirria tacos (bottom right)
Estefania F.

The food and beverages were delicious, quick service and help. Offered great suggestions. Our server Jonathan was amazing, he was super helpful, insightful, and kind! They also have the cutest cups and plates that your food and drinks come in! Would go back in a heartbeat!

Gina C.

The food was flavorful absolutely great wonderful atmosphere nice quick service, but I can't express enough The food had so much flavor! We will definitely be going back

Tried this brunch spot recently and had mixed feelings. The menu offered a wide variety of options, and everything was beautifully presented--definitely Instagram-worthy and looked very appetizing. However, the taste didn't quite live up to the appearance--I'd rate it about a 7/10 overall. Surprisingly, the restaurant was nearly empty, yet the wait time for food was unusually long. That, combined with pricing that didn't feel justified for the quality or experience, made it a bit disappointing. Lots of potential, but unfortunately, it didn't fully deliver.

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5 months ago

Excellent flavors! Large portions served here - super fun drink menu. Great place for friend groups too.

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6 months ago

Amazing food and experience Jessie our server was amazing! Would definitely recommend

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6 months ago

Steph was very accommodating for our big party. Fulfilled all of our requests. Good food.

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The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

The Grove

4.7(77 reviews)
10.2 mi

We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

Photos
The Grove - Most tables were reserved when we walked in at 4pm on Thursday

Most tables were reserved when we walked in at 4pm on Thursday

The Grove - Beef skewers

Beef skewers

The Grove - Most table we reserved when we walked In at 4pm on Thursday

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Most table we reserved when we walked In at 4pm on Thursday

Vintage Space

Vintage Space

3.6(11 reviews)
1.7 mi

We had high hopes but the venue failed in every regard…read more The layout and the decorations are just beautiful, but the functional acoustic atmosphere is horrible, it's almost the worst I've ever been in. There's almost zero damping and no acoustic management whatsoever. It has the appearance of an attractive venue without the functional reality. It was incredibly painful with the voices of all the talking along with the music ringing in our ears. The conversations of people were amplified by the design of the facility to the point where they were competing with the fully amplified '90s band that I heard called joose. In addition, they appear to have no comprehension about how to actually create an appropriate acoustic management system. There are no damping systems, no soft surfaces, it's like they didn't even ask anybody who knows anything about anything about how to do acoustic design. It's entirely appearance based. We will never return here again for anything other than a cocktail or maybe a karaoke event. It was a waste of $20. Per person. We effectively paid $40 for a couple to be acoustically tortured for 2 hours. We kept hoping it would get better but it didn't I thought maybe once more people came in they might help but it didn't help they just got louder. I can't believe that nobody else has complained about this before.

Really, really disappointed with the drag brunch. In my previous experience elsewhere; the…read moreperformers would put on a great show, with high energy, jokes, dancing and most importantly crowd engagement. However, these performers just lip sang and walked around collecting tips. Hardly any interaction with the crowd. The '3 course meal' was awful. First course was a small cinnamon bun and mini chocolate crossiant, second course was a tiny portion of french toast casserole and egg frita, and then dessert. It was all sugar- no protein, or fruit. Definitely felt like a rip off.

Photos
Vintage Space - A beer

A beer

Vintage Space - A $10 beer????

A $10 beer????

Vintage Space

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The Front Room - Happy Hour!

The Front Room

4.2(23 reviews)
4.4 mi
•$$$

Still a cool place to go but service has definitely declined. Ordered a couple of drinks and…read moretruffle fries. Took a look time to get our drinks and the fries. Even though it didn't seem busy. When the fries were brought out the waitress didn't bring napkins or utensils. The utensils I could care less for but eating finger food without having a napkin isn't what I like to do. She left before I realized we didn't have utensils. It was about 5 minutes before another waiter at another table came close enough for me to ask for utensils. The ambiance is always great here. It can be packed and you can still have a conversation with someone. The decor is cigar room classy. Still one of my favorite spots.

The happy hour option here is good, but EARLY! Happy hour is 2-5, so if you are trying to hit it…read moreafter work keep that in mind. We have been several times over the years. Our most recent trip was a few weeks ago. They were great to let us get orders in with minutes left before 5. My sister pre-ordered a cocktail that would be served after 5 and they honored the HH price discount but our refill drinks were full price, so plan ahead! Our total with drinks (6), mussels and fries, flatbread, asparagus salad, tuna tartare was $180 for the 3 of us. Felt pricey, but I guess it's not surprising considering where we were. Drinks were delicious! Service was great overall, no hovering but attentive enough to not feel forgotten.

Photos
The Front Room - The front room

The front room

The Front Room
The Front Room - Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)

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Delicious Salad: Estate Lettuce & Stony Point Strawberries with toasted pistachios & Meyer lemon poppy seed dressing (Feta for Gorgonzola)

Augie's French - Bread service , delicious!

Augie's French

4.5(204 reviews)
0.1 mi
•$$$

I've come here twice with my mom and family and both dinners were amazing. Small and cozy but with…read morean ambiance that doesn't feel too upscale and stressful that might come with French places! Service was always prompt and welcoming as well. There is a good variety of food with the stars I think being their escargot (the garlic butter being the best). Lots of little touches of snail decor around the restaurant is really cute. I've had their ahi Niçoise salad and it is excellent. The potatoes and ahi were a surprisingly good combo for me. Oysters are a refreshing appetizer but I recommend the frog legs (tastes almost like a very lightly fried thinner chicken wing). I often paired it with a side of mushrooms. My family has gotten a variety of their menu. Onion soup is good and ahi tartare is great to share and munch. Warmed baguette bread and butter are always available. They have such good appetizers I think they even beat out the entrees. But I can say their steak and poulet/chicken frites are not bad too. I'm very glad they can do substitutions for the frites with roasted vegetables and got my poulet with green beans instead which still were a good pairing for the meat. Desserts are great too to share and finish your meal. Creme brûlée is standard in a lot of places and theirs hits the mark but I love Augie's Crepe Suzette more! A tangy orange based crepe topped with vanilla ice cream with bits of crispy orange bits throughout. I hope I come back again to try more dishes. A lovely spot in downtown. Reservations are easily made online too.

I've been wanting to come to Augie's for awhile, and finally made it out here. I generally like the…read moreStark restaurants. There were some hits and some misses on my visit. Cozy decor and the restaurant is in the middle of all the downtown Santa Rosa action. The bread and butter were so good. And complimentary, which I feel is rare these days. Salade Lyonnaise was surprisingly good for this reluctant veggie eater. The bacon vinaigrette really gave it a meaty flavor. I wanted to try the terrine but the group vetoed me for the pate and I was pleasantly surprised. It came with a little bit of salad, mustard, and pickles, and the whole thing ate really well together. Next came the sweetbreads and I think I was only sad there wasn't more of it. I liked this best of the apps. Got the half dozen raw oysters on half shell. Those were okay, I think I could skip next time. For mains, I got the duck confit. The duck itself was okay. I think I expected it to be more tender; and it was a bit oversalted for my taste. The potatoes and fig jus though... wow I would order this if it was just a side. Also, again, appreciated that there was a salad with this, I thought it was a nice touch that brightened up the dish. I probably wouldn't get this again but there are other mains to try. I tried the dishes ordered by others at our table. I thought the steak was super chewy. Definitely the worst steak I've had from a Stark restaurant. It is the worst steak I've had in recent memory. It also had very little sauce, but maybe I was only looking for the sauce because the steak wasn't any good. I thought the duck sausage dish was a bit salty. The poulet frites was probably objectively the most well-prepared protein out of what we ordered, in terms of seasoning and texture. We were pretty stuffed so we didn't get dessert this time. The service was interesting. Front of house were very welcoming and friendly, what you would likely expect for hospitality. Servers were not very welcoming or friendly, but maybe it's trying for French vibes in that way. (Jk.) It was maybe giving new server. That said, by the end of the meal I couldn't really knock it because the servers were prompt in responding to all our requests. Overall, I think the visit was like 3.5 stars because of the bread and butter, good apps, and prompt service were good, but the mains were all pretty disappointing. I will definitely be back to try more of the apps and maybe a dessert.

Photos
Augie's French - Wine racks

Wine racks

Augie's French - Endive, Pear, Walnut & Roquefort

Endive, Pear, Walnut & Roquefort

Augie's French - Welcoming entrance

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Welcoming entrance

Ah Huevo - mexican - Updated May 2026

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