Wow! What a surprise! My sweetheart and I are both in the restaurant business, one of us living in the Bay Area and the other in Mendocino County. We meet in the middle in Santa Rosa for food dates a few times a month, and on recommendations from several friends from Healdsburg and beyond, decided to try Sazon. We are elated that we did.
Sazon is not in the sexiest of neighborhoods. It's west of the 101 on Sebastapol Ave and is located in a small strip mall. While the decor is minimal, it is certainly clean and inviting. The owner, Jose, greeted us immediately and was incredibly friendly. He made several recommendations of menu items and really tried to guide us through our meal. He gifted us a couple of glasses of homemade purple corn elixer (non-alcoholic) that is made in house. This was a refreshing surprise, and really set the tone for a lovely evening. We added a glass of housemade white Sangria, laced with passionfruit, and a bottle of wine, to the mix.
We ate - a lot. Jose encouraged the Ceviche Tasting and the Appetizer Tasting, so we had both. Good thing we are enthusiastic eaters! The portions were very generous. For the "Apertivos" tasting we selected the Taquenos, the Jalea de Mariscos and the Anticucho de Curazon. Every bite was delicious. The Calamari were fried in potato flour and perfectly seasoned, accompanied by some pickled red onions that were the right balance of crispy, tangy and sweet. While I'm not generally a fan of cream cheese/seafood combinations that seem to be the way of the sushi roll world these days, the Taquenos were quite good. Just the right amount of creaminess to support the fresh Dungeness Crab. And the beef heart was surprisingly tender and only slightly gamey - more beefy than anything. The accompanying sauces on the plate were an absolute delight. All of the sauces were based in Rocoto Pepper, and the spice surely did show up in most. My favorite of the sauces blended the pepper with black mint, and a close runner up was the pepper aioli. Interestingly, all of the sauces worked on all of the bites, which makes mix-and-match fun!
Next up was the Ceviche tasting, and if the three we tried are indicative of the quality of the Ceviche menu, then we'll be back just to eat all of the Ceviches. We had the Ceviche Mango, the Copitas de Peruvian Blue Tilapia, and the Ahi Ceviche Nikei. The fish was absolutely fresh, the shrimp in the Ceviche Mango cooked to perfection. The Mango sauce was neither sweet nor tart - like a perfect mango juiced just for this dish. I'm a little shy of Tilapia, it having become the frozen fish of chain restaurants I wouldn't dare frequent, but evidently this Blue Tilapia is flourishing in Peruvian waters. The fish was sliced incredibly thin, and lime was added at the time of the order. This meant that the fish was just shy of "cooked" and really had the fresh from the water taste and texture that really is indicative of a great Ceviche. The Ahi was also just barely marinated, and had just that right amount of spice. This was truly that blend of Japan and South America. The Ceviches were served with crispy plaintain and wonton chips, all crispy and light, and not a modicum of grease.
While all of the dishes at this point were outstanding, the true star of the evening for us was the Chupe de Camarones, the creamy prawn chowder with potato, peas and poached egg. The base of the chowder was a perfectly executed fish stock, the rice aldente and again, the shrimp perfectly cooked and tender. The egg was a surprising addition, and the creaminess of the white really shined against the silky fume.
We probably should have stopped eating at this point, but couldn't help ourselves to one more dish. We really wanted to try the Rotisserie Chicken, but Jose informed us that they only make a small amounts of chickens daily, and they were out. We were disappointed, but took his suggestion of the Adobo de Chancho, the Pork Stew and were quite happy, although by this point we were full and probably didn't get the full benefit of the experience. The pork butt was very tender, having been slow cooked for several hours in Jose's special sauce, and served with Peruvian beans. How nice to have beans that weren't mushy!
This review gives only four stars due to the lack of desserts available on the evening we dined. To be fair, by the time we got to dessert we were so full it was impossible to finish them. The best part of the desserts we had was the dulce de leche ice cream that came with the chocolate caramel tart, which was also quite good but the crust needs some tweaking.
We did find out that Jose's family own's five restaurants in San Francisco. Once you know that, you understand why this little hole in the wall in an out of the way place is so darn good. This family knows what it is doing! I've never had Peruvian food before (regrettably now) but this will be the standard to which I hold all others. read more