The cat hangs out and lets you pet! The chicken ranchero is…read moreamazing. Wife ordered tri-tip sandwich, it was spicy (with she cannot eat ), and was given another sandwich in place. A great, out of the way place we have enjoyed a few times we have gone now. The server is great. Friendly and informative. Parking is tough. Plenty of space in the deli itself.

Visiting Suzan is definitely a worthy culinary experience, especially when one considers how…read morepotatoes can be combined with rice in many dishes, giving a characteristic flavor that is a keystone to Peruvian food plural. And what is that delicious purple drink that is so thirst quenching ?

The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

Juan I want you to know that I love you and I think you are the best chef in the world! If you're…read morelooking for authentic, flavorful Peruvian food, this place delivers. Everything tasted fresh, well-seasoned, and made with care, the kind of food that reminds you why Peruvian cuisine is so special. The flavors were bold but balanced, the portions generous, and every dish we tried was excellent. You can really taste the quality of the ingredients and the love put into the cooking. The service was warm and attentive, and the atmosphere was comfortable and welcoming. Overall, a fantastic experience and easily one of the best Peruvian meals I've had in the area. Highly recommend. We'll definitely be coming back.

Four of us went here last night; a great little restaurant that it seems Santa Rosans have yet to…read morefall in love with as there were only three tables out of perhaps twenty occupied at Friday Night dinner. A bright and clean space with understated decor. Portions are good so you might want to skip appetizers though we tried the Calamari which was good and the Yuca Frita was sublime. Small wine list with good choices from South America and if you order by the glass you will be amazed at the size of the pours; double what one would normally get! Two of us had the Paella which was very good, a third ordered the excellent Lamb Shank and the fourth had the top notch Pork Rib platter which completely disappeared very quickly. Perhaps next time we'll try the Ceviche as we will return if they can remain in business with such little traffic. While not inexpensive the value is solid as you would pay far more in any other good Sonoma County restaurants for similar dishes. Polite if a bit shy service but man did she light up when we went head over heels over her family home made hot sauces which are a "must try" if you have an appropriate appetizer. Ask for them as they bring you tasty but not too spicy standard condiments. Oh, and very clean restrooms and well paced food serving times. Keep this place open, try it sooner vs later.

We got there at 4 pm and had the place to ourselves. The interior is fairly generic but the…read moreservice and food were outstanding. Our server was friendly and professional. We got the salad with shrimp and chicken empanadas .. my friend got something that I can't remember what it was but he really enjoyed it as well.

Was driving from Guerneville back to Sac and this spot popped up on my radar thanks to Yelp. I have…read moreto admit that I don't know a ton about Peruvian food but what isn't there to like? Situated in a strip mall, parking is easy but don't let the nondescript exterior fool you inside sits a Peruvian cuisine adventure. I got the crispy jalea sandwich ($16) described as fried calamari tossed in chunio flour, panca powdered topped with salsa criolla, homemade roccotto aioli on a ciabatta bread. I opted for the house fries over the salad because I love me some fries. It was very good, the calamari was tender and not greasy in the slightest. The fries were Kennebec potatoes that melted in your mouth - light, crispy and tasty. My friend got the mixed seafood ceviche ($19) which came with fish, one green lip mussel, scallops, shrimp, calamari, and clams. cancha corn, choclo corn (reminded me of fresh corn nuts LOL) slice of baked yam, and platano macho chip. I tried the fish portion as I hadn't experienced shellfish as ceviche before and was a bit wary, but my friend who loves Peruvian food said it was excellent. Service was friendly and attentive. Prices are a tad bit higher for credit card, like less than 1%. Will totally come back here just for the fries alone.

Food was not great but the ambiance was good. The service was fine. Maybe next time will try other…read moredishes.

I recently had a birthday lunch here and it was an incredible experience! I am especially thankful…read morefor Daniella's service. She was super attentive, gave recommendations, answered any questions we had and was so kind! The whole team at Ayawaska was incredible and made it a super enjoyable experience. Food and drinks we all delicious. My party and I ordered a large variety from the menu and everyone was so pleased with their food. I've been coming to Ayawaska for a while and it's always a pleasure to eat here every time. It is a truly a gem in Marin!

We stopped here for an early dinner b cause the location is right on the river and they have an…read moreoutdoor patio so we could at with our little dog. Decor is very hip and bright and the whole restaurant looks very new. Service was fast and friendly. My in-laws got the CONCHITAS A LA PARMESANA which they said were very yummy and the SECO DE CARNE which looks delicious. My husband got the EMPANADAS DE POLLO and he loved them. I got the ARROZ CON MARISCOS and it was jam packed with seafood. They do not scimp on the scallops, calamari and octopus. It was so yummy! The flavors were amazing and it was perfectly seasoned. Highly recommend. My husband got the piranha cocktail and it came In a fun glass and he really enjoyed it.

This spot has really found its groove. They have amazing drinks. I particularly like the Tokyo and…read morethe Rio. Their ceviches are refreshing and tasty. you can go traditional, like the aptly named el clasico, or something more innovative. The river front scene in Petaluma keeps getting better and better. And this spot builds on that.

Olé the food and the service. Thank you Niurka and Dani for your service you guys are great. Thank…read moreyou Antonio and Pablo my food was so delicious!

We were seated immediately in a cozy booth. The miti miti drink is delicious: truly cinnamon and…read morepassion fruit! Taya was very helpful with assisting us through the menu. There are many delicious sounding options! We had the calamari, the meat skewers and the paella. The paella was divine!! The lucuma ice cream to finish was delicious: it really does taste like caramel coffee. Highly recommend! A refreshing and flavorful meal.

Las Brasas Peruvian Restaurant in Emeryville is an absolute gem!…read more From the moment I walked in, I was greeted with warm, friendly service that set the tone for an unforgettable dining experience. The dishes were nothing short of delicious. I started with the ceviche, which was incredibly fresh and bursting with vibrant flavors. The lomo saltado was cooked to perfection, with tender pieces of beef and perfectly seasoned vegetables. Every bite was a testament to the skill and passion of the chefs. The beverages were refreshing. and Maracuys (passion fruit drink) was light and refreshing. While they don't yet have their beer-& liquor license, I expect when they do receive it, it's gonna be a destination. Overall, Las Brasas exceeded my expectations in every way. If you're looking for authentic Peruvian cuisine and hospitality, come here now. I can't wait to return and explore more of their menu!

Authentic Peruvian spot located in Emeryville on a busy street, there's some street parking and…read moreparking within the neighborhood. The servers all speak Spanish and English. Service was quick, we got the Maracuya passion fruit juice, yucca fries. My friend got the Chaufa Especial which was fried rice with prawns, chicken, beef, and egg. I got the Saltado de Mariscod which was sautéed seafood with rice and fries. I def feel like it's a little more on the oilier side but still very good especially with the sauce! We had leftovers and the next day I added more rice to compensate for the oil and sauce.