Second time here and they are consistent with flavor and portion size. I got the Arroz con Mariscos…read moreboth times as my entree and they definitely give a lot of rice and seafood. The mixtos ceviche was tangy and wish it came with some chips but it was good when eaten with our meal. The sweet plantains are perfectly crisped. Lomo saltado steak was also perfectly cooked. The restaurant is spacious. Service was quick and attentive. We got a great deal with Groupon the second time around so check there for discounts. Parking is easy out front and they also have outdoor seating. Enjoy!

Delicious Aji de Gallina and excellent friendly service by Jaclyn…read more This creamy chicken dish has the comfort and warmth of chicken noodle soup. But it's more filling with great potatoes and rice. A boiled egg and walnuts top it all off. To drink, try the chicha morada! Can't wait to come back and try the large variety of ceviches and other Peruvian classics. I'm headed to Lima next year and am trying all the local Peruvian dishes I can find. Any recommendations?

Absolutely love this place Pantacones with slow roasted beef…read more- 10/10 Empanadas - 10/10 Celery root ceviche - 10/10, best vegan dish ever

An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

My fiancé and I had such a great experience at Divina Colombian Cafe! I ordered the carne asada…read moreplate, and it was absolutely delicious--perfectly seasoned, tender, and full of flavor. We also got an order of empanadas for the table, and they were a huge hit. Crispy on the outside and packed with savory filling inside! My fiancé had the bandeja paisa and said it was a 10/10. The portions were generous, and everything tasted fresh and authentic. On top of the amazing food, the owners are such a kind and welcoming family. You can really feel the warmth and care they put into both the food and the atmosphere. We'll definitely be coming back!

My BFF and I wanted to try something new so we hit this spot up for brunch. I have had arepas…read morebefore but really haven't tried authentic Colombian food before!! This is kind of in a sketchy part of town, but worth a visit. We started off with a beef and a chicken empanada to share - These were fried and different than the Spanish ones I have had elsewhere. They were so good. I really liked the green salsa that was paired with it. On the recommendation of the waitress, we both got cafe de ariquipes which were coffees with caramel. They were sweet, but not overly so, which is the way I like it. We also got the bandeja paisa plate that was just ok. We felt the meat was on the dry side but the standouts were the plantains. We also got an order of the cheese arepa and asked for more hot sauce... She hooked it up with their homemade salsa which was so good and fresh tasting. That sauce is so good. All in all, a tasty spot. I'd come back to try some other things.

The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

Little Food Truck sharing space with a auto service location. Very nice people, and tasty food…read more Something different in an area riddled with the same type of food.

From the owner: Rica Burger is more than just a restaurant; it’s a destination for burger lovers who crave…read moreauthentic Colombian flavors. Our menu is designed to impress, featuring unique burgers crafted with fresh ingredients and an unmistakable local touch. We also stand out with our irresistible salchipapas and exclusive Tasty Fries, perfectly seasoned to complement any meal. At Rica Burger, every dish is an experience that celebrates creativity and a passion for great food. Come and discover why we’re the top choice for burgers with a unique identity!

We wanted a quick, casual bite at the awkward late Saturday afternoon time. We'd always wanted to…read moretry this spot. We stopped by -- and it was spectacular. It packed the flavor punch of homestlye cooking and would rival more expensive sit-down restaurants. What a gem! We ordered the Venezuelan arepa, birria empanada, mushroom empanada, side Macondo salad, and passion fruit juice. Every dish was fantastic, and I'd easily recommend any of the above. Venezuelan arepa -- the was ridiculously yummy. The perfect balance of creamy, rich avocado sauce with chicken. It was hearty, balanced, and perfectly seasoned. Birria empanada -- this was delicious, rich, and perfect for the particularly chilly late afternoon. Birria on point. If you're craving birria in a delectable, crispy empanada format, you'll be quite happy. Mushroom empanada -- yummy. We love mushroom empanadas and they executed this one well. Macondo side salad -- surprisingly fantastic! Did not expect it to be so tasty. It was only a side dish for the combo, but it held its own among the baked goods. That's how yummy it was. Passion fruit juice -- sweet and relatively thick. They definitely didn't water it down! If you're a fan of passion fruit juice, you'll must try this one. Environment was fast casual. Only drawback was althe comfort level of a few of the dining chairs, which sloped backwards in an awkward way. The bench actually felt more comfortable, so we opted for that. Take out seems easy and common here, so we'll like try that as well in the future. Located on a busy street, but you can almost always find free parking down one of the perpendicular side streets. Looking forward to coming back for a delicious, casual bite!

It was my first time ordering from here, so I was excited and decided to get a little bit of…read moreeverything for our family to try. We ordered the Venezuelan, Colombian, and Pulled Pork BBQ arepas, the birria empanadas, pandebono with dulce de leche, and the chocolo arepa. Unfortunately, we couldn't finish most of the food. The birria empanadas and all three arepas were way too salty. I'm not sure if they went a little overboard with the salt today, but it was overwhelming and made it hard to enjoy anything. The pandebono with dulce de leche was also disappointing. It's described as being filled with dulce de leche, but it was actually just a plain pandebono with a small side of dulce de leche. The texture was also a bit too chewy for my liking. The only item I truly enjoyed and was able to eat was the chocolo arepa that one was actually decent. Overall, I was pretty disappointed because I really enjoy arepas and was excited to find a new spot. I may give them another try in the future in case it was just an off day, but this first experience didn't live up to my expectations.

Was recommended by a Colombian friend because they love this place, and I completely understand…read morewhy. Food is always so flavorful and staff is very nice!! Very nice environment.

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.