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    Besame Mucho

    4.3 (295 reviews)
    Closed 8:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 week ago

    Order Besame Mucho Takeout or Delivery

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    BESAME MUCHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Besame Mucho

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    Sandy D.

    This was our first brunch in Santa Rosa since moving here from Alabama a couple of months ago, and we're so glad we found this place! We stumbled across it by accident, and it turned out to be a wonderful surprise. The atmosphere is warm and welcoming, the décor is beautiful, service was great and the food was absolutely delicious. We tried the Mexican coffee for the first time, and it was amazing! The salmon wrap and the fancy Eggs Benedict were both fresh and full of flavor. After seeing the dinner menu, we already know we'll be back. We can't wait to bring our family and friends here when they come to visit. Highly recommend!

    Huevos Con Chorizo and Pancakes
    Irene B.

    This place is great! Great welcoming and friendly service. Fun decor and lively music for a Sunday brunch. My husband I were seated right away on the 2nd floor, our waiter was attentive and friendly. We ordered the cafe de olla it was piping hot and tasted authentic and not too sweet. And they gave Maria cookies with it. We ordered the huevos con chorizo and the pancakes and shared. The portions are huge ! The huevos con chorizo was delicious and generous amount of chorizo. The beans were good and the salsa was spicy and flavorful. They gave handmade tortillas as well. The pancakes were 3 large size fluffy on the inside and yummy crispy edges on the outside. They were light and fluffy and not dense at all. Overall great place and definitely recommend trying.

    Panzanella Latina (no garbanzos)
    Jodi T.

    I've now been here a few times for dinner and brunch and can safely give this place 5 stars. The interior looks like a club, but it's works. Everyone who works here have been very nice, knowledgeable, and helpful in making dietary adjustments for me. The food has been very good everytime I visit! Nothing has disappointed me. Strawberry Matcha (5/5 stars) - very good quality matcha! Much better than almost all the places in Sonoma County, very thankful they had strawberry syrup also since I'm allergic to fresh fruit Aroma French Toast (5/5) - could add more spices but very good french toast Omelette with potatoes (5/5) - Basic tasty omelette but they way they seasoned the potatoes are amazing! Elotes Callejeros (10/5) - You don't get a lot but they are incredible! I can't believe I'm saying this but it's the best elote I've had! Panzanella Latina (10/5) - Love this salad, putting sour dough bread is genius! It helps reduce the acidity of the dressing Overall, great for brunch or dinner!

    Long wait for a table but instant seating at the bar!
    Joseph D.

    I've always said I can tell you what the GM/Owner of a restaurant is like within five minutes of sitting down by watching the staff. These people are great. The staff is all super friendly and very hospitality focused. They were all working together as a team. My chocolate Abollita was great and Jill got the cafe de olla. Also very good. Very cool china an glassware. I got the huevos rancheros and Jill got the taco shrimp taco. Both were fantastic. Nothing could've been better from the minute. We walked into the minute. We walked out. Definitely owe yourself a visit here. PS sorry for Mexico was lost in the World Cup.

    Artificial plants and flowers for decor
    Lisa W.

    I read some nice reviews so met up with a friend here for happy hour. The decor is interesting- reminds me a bit of a pedicure salon. The booths are quite nice and comfortable. I love the architecture of this historic place built in 1910. It began as Hotel Oliver and has had many renditions over the years. Our server, Jorge, was friendly. I knew it was happy hour however he gave us the regular menus so once I asked, he brought it over. I wasn't very hungry as I had a late lunch so I ordered the truffle fries as I usually love them. My friend ordered shrimp tacos. Quite unfortunately the fries were terrible. They were overly dry with no flavor- I had my friend taste them and she commented it seemed they'd been sitting out a long time. She did say her shrimp tacos were okay.

    Crispy crinkly Fries - perfect!
    Ilene M.

    First time here! Came on Friday for brunch and the restaurant was busy. I had the El Delicioso sandwich, which is chicken breast, onions, aioli, jalapeno, and tomato on yummy, toasted bread. A generous side salad accompanied it, but the house dressing was a bit too sweet for me. Also ordered a side of fries, which were crinkly, and fried perfectly. The menu is quite extensive, with drinks, sweet and savory breakfast/brunch choices, sandwiches, and salads. The dinner menu is just as extensive with the addition of entrees. There were several tables celebrating birthdays, so we got to see that the restaurant has a unique little presentation of the birthday song, plus a pastry for the birthday person.

    3 crepes
    Claire Y.

    Ordered the 3 crepes and pambazo The 3 crepes are delicious, not too sweet or overpowering. The pambazo is just average, the bread is kinda too mushy/soft, nothing crispy at all. The chorizo meat inside has some small pieces of hard bone pieces which surprised us. Restaurant is very cutely decorated, clean and great ambiance for friends/family gathering.

    Conchas are so soft!
    Monica L.

    This is an Instagram-ready, beautiful and happening spot for lunch. Everything looks glam and people's birthday shout outs are wild and loud. Our waiter was very attentive and professional, and overall we were pleased with our experience. We ordered: Menudo: This comes with a pork hock and loooooots of tripas. My limes were a bit dry, but aside from that the flavor was very spot on and it was very filling. Tres leches french toast: Yummmmm, delicious! I'm not sure how 'tres leches'-y it was, but definitely milky, moist, and crunchy on the outside. It worked for me! Conchas: Ok this actually blew me away. I'm used to conchas being dry and not very satisfying, but these literally stayed soft DAYS after I brought them home. The souffle topping on top covered the entire top of the concha and this was an absolute delight. Honestly, best conchas I've had in the US so far. I wouldn't mind coming here again and trying other items. Personally, the loudness of the "birthday music" (reggaeton) was a little much for a morning/brunch hour, but people seemed to enjoy the hype.

    Bryan M.

    This place has been the most recommended place in the area and it fully lives up to all the hype. the eggs Benedict were cooked to perfection and the tacos were fresh with the meat cooked just how I like it. The crepes were also delicious so soft And all their drinks are delicious you got to get one while you're there!

    Chilaquiles con Birria
    Rona S.

    Went here for brunch on a weekend, I think it was a Sunday. It was busy as expected, but we were still seated right away by the upstairs sitting area. Our server was very kind and attentive, and food was so delicious. I got the Chilaquiles con Birria, super flavorful. I also really liked the conchas and mimosas. It was just difficult to get their attention when we were trying to leave but I understand they were very busy. Highly recommend!

    Side dish with enchiladas
    Monica M.

    Food was amazing!! We got the elotes callijeros, enchiladas suizas and the salmon dish. It was delicious!! The service was amazing. They were all welcoming. My friend had the princess peach drink and she loved it. She started giggling, definitely a good amount of alcohol. I would definitely come back and try the steak. The ambiance is gorgeous I love there new space!

    Molcajete, aguachiles and GF calamari
    Jacqueline L.

    First off, the restaurant was so amazingly decorated and SO CUTE!!! Very Instagram-worthy from the cute photo op places to the cute florals!! Don't even get me started on the food, prepare to have your taste buds EXPLODED!! My husband and I got the GF calamari, aguachiles and molcajete, and OMG just two of those dishes would have been enough for the two of us. The portions were so generous and the taste was outta this world! Cannot believe it took us this long to eat here, we'll def be back!!! The server was so sweet and attentive and the manager Luis helped us with a hiccup that happened, so believe me when I say this place is a BLESSING to the North Coast!!

    Brunch Menu 2/27/26
    William O.

    If you're looking for something that feels classy, but also affordable and not stuffy, then this is the place for you. Besame Mucho was new to me, and I don't believe I had ever been to their originally location where they went by the name Cafe de Aromas. They took over this space back in the summer, but I just learned of that. The former restaurant here was also very classy and kind of pricy. They have kept the decor classy, but added a lot color and brightness to the place. I came in and felt like I was underdressed, but no one made me feel like I wasn't anything but an honored guest. The service here is wonderful and deserves a lot of credit for that. The brunch menu has some great options on it. My wife and I decided to get the Chilaquiles Suivos and the French toast. The chilaquiles came smothered in a flavorful green sauce with a lot of melty cheese. The chips keep their texture pretty well for a while, so this is a dish best eaten quickly. The French toast has a great presentation and it's pretty delicious with the Tres leches sauce that is an option. We will definitely come back and try more of the menu since it has so many great options. This is a great addition to Railroad Square.

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    Besame Mucho Reviews in Other Languages

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    Grossman’s Noshery & Bar

    4.3
    (941 reviews)
    0.0 mi
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    There is parking for RV's near the train depot but we found parking a couple of blocks away from…read moreGrossman's by the train tracks for our truck and trailer. I recommend making reservations. There were 4 of us on the patio and without reservations they said 1 hour on a Sunday at about 12:30 pm. We have two medium size dogs that were welcome outside. The outside seating is nice even at 80 degrees. I had the Ruben Pastrami. They make it. I loved the smokey flavor. There was plenty of pastrami. This is a must try! I added mustard which for me was perfect. My husband had the Chicken Kreplach dumplings. They had a soy, maybe miso, butter sauce with breaded fried onions like the ones I put on my green bean casserole which was a perfect complement. My girlfriend had the Veal & Shiitake Pelmeni sour cream & dill. Delicious and filling. I had a sip of the Orange Dream-sickle cocktail. I would like this for dessert. When I come back I'd like to have the Crispy Baby Artichokes. Thank you for such a memorable lunch!!!

    We stopped at Grossman's with high hopes, but unfortunately, the service was more of a rumor than…read morean actual experience. It took 30 minutes just to get our drinks. When the food finally arrived, the chicken schnitzel was dry, overcooked, and tasted like it had spent far too long sunbathing under a heat lamp. Once our food was delivered, our waitress performed her most impressive trick of the afternoon: disappearing completely. My water ran out about 10 minutes into battling the Sahara schnitzel and was never refilled--which felt especially cruel considering that entrée required its own hydration plan. To give credit where it's due, the Crimson Revelry cocktail was absolutely delicious, and the fries were very good. Sadly, neither could rescue the rest of the experience. Between the painfully slow service, the vanishing waitress, and the schnitzel that left me both disappointed and dehydrated, I can't see myself ever going back. Grossman's? More like "Gross, man."

    Photos
    Nice big place
    Nice big place
    Assembled from the smoked and pickled fish board!
    Assembled from the smoked and pickled fish board!
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    Jeffrey's Hillside Cafe

    Jeffrey's Hillside Cafe

    4.3
    (900 reviews)
    2.0 mi
    $$

    I can see why Jeffrey's is considered one of the best breakfast in Santa Rosa, and has been for…read moreyears. With all of the options around it is sometimes hard to pick a place to go on a Saturday morning. Jeffrey's is a charming, family friendly establishment that is attached to a small inn off Highway 12. Other inside is pretty small, but they do have some outdoor tables. The interior has some lovely art on the walls as well as positive phrases making you feel like you're home. The service is also great here, and I feel like I've seen the same folks working here for many years. My wife and I ordered two different Hashes to share. The Brussel Sprouts and Bacon Hash is fantastic, which has this blue cheese aioli that gives the dish so much flavor. The Brussel sprouts seem like they're steamed and then tossed in the hash with sautéed diced onions, bell peppers and bacon. The aioli is on the side, but just adding a little bit to each bite gives it so much extra. We also ordered the special of the day which was a Smoked Chicken and Butternut Squash Hash. It has some of the same elements of sautéed onions and bell peppers, but this was served with a cilantro aioli. This dish, while not as amazing at the other Hash, was still really good. My daughter ordered the Buttermilk pancakes (added blueberries to them) with sausage and eggs. She certainly enjoyed them!

    Honest review: The staff was great. Super friendly and helpful. In the end they made things right…read moreby me without me asking for any discounts or expectation. A++ for service! Food: Needs work. Ordered the Eggs Benedict. The poached eggs were on point. Absolutely perfect. The champagne hollandaise was a fun twist but couldn't save the meal. The English muffin might have been hard track. It was paper thin and I had to saw through it. Ham had no flavor at all. I don't think it was ham. Maybe thin sliced and unseasoned pork but not ham. Worst part was the county potatoes. They came out slightly above room temperature and hard. They're parboiled then flash fried. Not a bad way to get crisp but I can only assume they do this ahead of the rush and then they sit in a container to be served. My wife ordered her's extra crispy and they come out much better. Coffee smelled and tasted like an ashtray. Overall, I wanted to like this place and the service itself is amazing, but the back of the house needs some work.

    Photos
    Smoked Willie Bird chicken and butternut squash hash with eggs and jalapeño aioli.
    Smoked Willie Bird chicken and butternut squash hash with eggs and jalapeño aioli.
    Fromage Blanc blintzes with homemade lemon curd and berry sauce.
    Fromage Blanc blintzes with homemade lemon curd and berry sauce.
    Mmmm...latte...

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    Mmmm...latte...
    Americana

    Americana

    3.9
    (447 reviews)
    0.1 mi
    $$

    Wow. Color me impressed! If you haven't tried Americana yet - go there!!…read more I will do nearly anything for a (gluten free) waffle. I'm obsessed. Not only was I satisfied, I am exhilarated to report the expertly seasoned flavor, golden crisp texture and assortment of syrups, fruit and whipped cream all played a role in this master piece. Bonus - there's no risk of cross contamination because gf is the only option. Excellent choice. The Santa Rosa omelette had me at the goat cheese (one of my favorite combinations is eggs and goat cheese) but the chicken sausage was the star of the show. Chilaquiles with red and green salsa was perfection, too. The texture of the chips was on point; it is a HUGE serving, easily 2.5 meals a bit sooo good. Hashbrowns are insanely delicious and perfectly seasoned - no salt needed! Chai made expertly by our server was the best we've ever had z no notes. Cold brew w/their house made vanilla syrup was splendid!! Syrup was also great on the waffle.

    We came to Americana for brunch after hearing so many positive things, so we were excited to give…read moreit a try. We made a reservation for noon, but still waited over 20 minutes just to be seated. The restaurant was packed, with a cute interior, although it was smaller than I expected and had extremely limited outdoor seating. We were able to order relatively quickly, but the service was slow overall. Our food took about 40 minutes to arrive, which seemed especially long for a fairly simple order. I ordered the huevos rancheros with both green and red salsa. The green salsa was okay, but I didn't care for the red, and the dish itself was bland and definitely needed some salt. My husband ordered a basic breakfast, which was fine but also needed more seasoning. The hash browns were probably the best part of the meal. Unfortunately, given all the hype, we expected more. While the atmosphere is cute, the long wait, slow service, and underwhelming food made the experience disappointing. I don't see us going back anytime soon.

    Photos
    Dining room
    Dining room
    Santa Rosa Omelette
    Santa Rosa Omelette
    Chilaquiles

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    Chilaquiles
    The Spinster Sisters

    The Spinster Sisters

    4.1
    (1.2k reviews)
    0.5 mi
    $$

    The food; amazing. Ambiance; amazing. Wait staff; amazing. I had the Oysters and Olives as…read moreappetizers, Mauritson Sauvignon Blanc and the Halibut as my entree. Dessert was the decadent chocolate brownie. Fabulous!

    This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

    Photos
    Inside
    Inside
    Focaccia
    Focaccia
    I love the large windows looking on to A Street. (Not my car, but wish it was).

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    I love the large windows looking on to A Street. (Not my car, but wish it was).
    Dierk's Parkside Cafe

    Dierk's Parkside Cafe

    4.2
    (1.1k reviews)
    0.5 mi
    $$

    I ordered the Juevos Rancheros. oh boy, what a delicious breakfast!…read moreThis place doesn't have the best ambiance, but it's worth it for the food and kind staff. Parking can be tricky as the lot only has spots for a handful of cars.

    I love this little neighborhood cafe; high quality cooking, creativity, and quality fresh, often…read morelocal ingredients located right on the edge of Luther Burbank home and gardens neighborhood, adjacent the lovely Juilliard park, and the artsy retro Astro Motel. It's an excellent location for a walk after either through the lovely gardens and neighborhood, or the nicely shaded park. This time I got 1/2 order of the Braised port Benedict a perfectly and not overly spicy dish of grilled poblano chili, onion, mushroom, tomatoes, hollandaise sauce, & spicy sauce topping sour dough bread and an egg Any way you like it (two eggs and more bread/ food on full order). Half order was $11.25, filled me perfectly, as I'm a woman. Full order would have been $19.50. It was super tasty, meat tender, veggies fresh. My hubby got the corned bread hash topped with 2 eggs as you like and cheddar ($19.50). He loved it and ate the whole thing. My son just got two eggs, bacon, hash browns and sourdough toast, he was happy; they use quality bacon ($17.95). We also got a child's cheese burger for $8.95.( huge burger!). The entire meal was only $63.20 before tip! Well we didn't get coffee this time because we already had some home, might have added $10 more. Their refillable coffee is excellent, i forget the brand but a gourmet French roast tasting option. Usually i get because it is so good.

    Photos
    Interior
    Interior
    Chicken Fried Steak with gravy on the side
    Chicken Fried Steak with gravy on the side
    Biscuit with gravy

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    Biscuit with gravy

    Besame Mucho - breakfast_brunch - Updated August 2026

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