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    Viva Mēxicana

    4.2 (335 reviews)
    Closed • 10:50 am - 8:00 pm
    Updated a few days ago
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    VIVA MĒXICANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    2 Birria Taco Plate
    Ryn A.

    Enjoyed two delicious birria tacos on the little covered outdoor patio, watching the cars pass by. Very tasty. Cozy and intimate. Quick and friendly service from staff and owner, definitely a hidden gem worth trying.

    carnitas plate in fg, tacos a la carte in bg
    Christine C.

    My mother and I visited Viva Mexicana while daytripping in Sebastopol, I'm so happy we drove past it and decided to drop in for dinner. This is not your average taqueria, I appreciate that they call themselves gourmet because that's truly what it is. Everything we had was made with special care and attention, using fresh ingredients and thoughtful seasonings. I pay particular attention to beans and rice, because if they can't nail the basics, something's not right. The basics are perfect here, and the carnitas were some of the most flavorful, tender and juicy I've ever had. My mom loved her two street tacos, even though she whispered to me that she's had as good for less $ in Mexico. We're not in Mexico mom, and for Sebastopol, these prices aren't bad, certainly not for what you get: excellent food and service. We finished our meal with the most delightful pistachio brittle, I'm not sure if it was made in house, but whomever made it, kudos!

    Cheese Cake Flan and Flourless Chocolate Cake portioned out to share with others. Both 10/10
    Michael P.

    You ever leave a restaurant wanting dessert and not sure where to go? Drop into Viva Mexicana. We did not eat dinner here, just dessert which consistsed of some delicious flan cheesecake and flourless chocolate cake. The cheesecake was delicious. It had the flavor of basque cheesecake as it leaned more into the caramelized side of things likely due to the sauce for the "flan" aspect of things. The texture was less rich than NY cheesecake but less custardy than basque. The best way to describe it truly was saying it's a cross between flan and cheesecake. We were sharing amongs 5 of us. 2 flan cheesecakes and 1 flourless chocolate cake after our dinner was a nice amount for a good night cap. I think these were about $8 each, so not crazy expensive and the portions were a solid size. The flourless chocolate cake was decadant. That's a dramatic word.. But it was seriously rich. So dense and fudgy with such deep flavor like you were biting into a delicious 70% dark chocolate bar. I thought the flourless chocolate cake was amazing. So, if you're on the search for dessert, stop here and go over to their refrigerated case, they'll ring you out in no time at the register and you'll be on your way. One thing I'll comment on, don't let the exterior of the restaurant fool you. It's very unassuming and it doesn't look like it'll deliver much. I can't speak for the dinner but they sure know dessert. I'm not sure if they make these in house but made no difference to me. Stop in to get some quick service on delicious desserts.

    Tostada with carnitas
    Teri K.

    We were greeted warmly by the owner and her staff. The menu is extensive and there is a chalkboard near the register noting the specials for the day. My favorite is their tostada with carnitas, which is a corn tortilla with refried beans, pico de gallo, lettuce and cheese. We ordered the 2-item taco combo meal (1 grilled rock cod and 1 carnitas) which came with refried beans and Spanish rice. We also ordered the carnitas plate which comes with rice, beans and either flour or corn tortillas. Can you tell we love their carnitas?! Their carnitas are one of the best I've had. The meat is roasted and then grilled to perfection so they have a nice crispy texture. They offer a menu for their vegan guests as well as a nice variety of juices and desserts. There is a small outdoor dining area in front of the restaurant.

    Sign near register
    Sarah R.

    The owner is Persian, and the food is amazing. Oaxacan style Mexican food is delicious. Try some of the specialties, like the Mexican lasagna or one of the Agua frescas which are made fresh. The art on the walls is from local artists and is very colorful and I loved it. Highly recommend.

    Front of restaurant

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    4 months ago

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    11 months ago

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    Sima M.

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    8 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    Sima M.

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    11 months ago

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    9 months ago

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    Sima M.

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    1 year ago

    The pork carnitas are amazing. Oddly they are mostly vegetarian with some vegan. I did not find any Persian dishes. Fresh and good.

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    Sima M.

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    1 year ago

    The Gratitude burrito...This is the BEST burrito I have ever eaten in my life. It is soooooo delicious and I'm obsessed

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    Sima M.

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    6 months ago

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    5 years ago

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    Sima M.

    Thank you so much for taking the time to post a review.

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    Page 1 of 9

    Ask the Community - Viva Mēxicana

    Do you serve alcohol?

    Yes we do. We have wine, beer on tap and in our case, margaritas, espresso martini

    View All 2 Questions

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    Martha's Old Mexico - Fish Taco

    Martha's Old Mexico

    4.0(322 reviews)
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    •$$

    Cute spot ! Fun decor. We were warmly greeted and seated right away. We sat in there cover back…read morepatio that was perfect for this hot day. Loved the fun decor. The waitress was very friendly and our food came out fast and hot. We ordered the chili relleno burrito was massive packed with a huge chile relleno beans and rice. The chicken salad was huge too. Plenty of well seasoned chicken and I loved the avocado dressing.

    We have not been here for a while. Nice little place in Sebastopol. We went at 3 pm and there was…read morenobody in the restaurant. Of course, the service was excellent. We sat in the back patio, and my wife ordered a Sangria, and I just had water. The Sangria was tasty and just a hint of sweetness that I liked, but my wife wasn't as big a fan. She likes sour more than sweet. She ordered the Chili Relleno, and I ordered their special Relleno De Picadillo with Mild Poblano pepper stuffed with ground chuck, ground pork, sweet peas, carrots, potatoes, almonds, cranberries, a touch of chipotle and red wine, covered with our creamy ranchera sauce and Jack cheese. We have always liked their standard Chili Relleno, and today was no exception. It tasted fresh with lots of gooey cheese. My Relleno De Picadillo was sweeter than I thought. Then I re-read the ingredients and duh, sweet peas, carrot and cranberries. I liked it, but would have to be in the mood for a sweet Chili Relleno. It tastes similar to our stuffed bell peppers, which we sometimes do at home. It was large and tasty, but you have to be in the mindset of a little sweeter and not savoury. The salad, beans and rice were good. I love the back patio, fresh air and decorations.

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    Viva Mēxicana - mexican - Updated October 2026

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