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    Warehouse 72

    4.1 (249 reviews)
    Closed • 11:00 am - 11:00 pm

    Warehouse 72 Photos

    Business Info

    WAREHOUSE 72 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Warehouse 72

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    Reviews With Photos

    Rosemary Fries
    Cathy P.

    Very nice restaurant located inside the Irvine Hyatt Regency. Very spacious with indoor and outdoor spaces. We ended up taking their Rosemary fries togo since I just wanted a quick snack. Food came out in less than 10 minutes. Fries were piping hot and fresh. They gave a generous shareable portion. The fries were nicely battered and seasoned well. It was a tad on the saltier side so I'd probably ask them to tone the salt down a bit next time. Otherwise, a very solid snack. They also offer up to 3 hours validation for parking if you dine with them.

    Xin F.

    Love that this places offers a great variety of items to choose from and conveniently located within the Hotel. I was excited to check this place out after a day of travel. I'm glad that they didn't disappoint. Food came out relatively quick. The Kampachi Crudo was delicious but could've got away with less sauce. The drink (Arancia Fresco) was well balanced and the truffle pasta could've used a bit more flavor. It was still enjoyable and love the SoCal vibe. There's an option to sit inside, by the bar or outside. Would love to comeback and check out the other items on the menu.

    broccolini
    Shannie C.

    I would give a 3.5, but rounding up to 4~ Bf took me here for my birthday, we had reservations for a Friday night, but it wasn't needed since it was pretty empty when we arrived. It's located inside a hotel, so finding it took a little bit of a walk. There is ample space with many tables available and a bar as well. The view looked nice if we were to sit outdoor on the patio, but it was getting chilly by the time we were seated around 8 pm so we sat inside. They have this very unique visual on a huge screen that continuously plays, it's a little mesmerizing lol. It def keeps kids entertained. for being pretty empty, service was ok. It seemed like our server was elsewhere, and we were checked on minimally. We ordered broccolini, truffle pasta with steak, and bacon cheeseburger with fries. They serve the pasta with angel hair which isn't my favorite, But i had been craving truffle pasta for a while so it satisfied that craving. I wonder if it would've been possible to sub the pasta for their rigatoni or anything else. Not sure if I would come back since it didn't feel like anything special, but it was a good experience to try!

    Octopus
    Miguel C.

    Walking into Warehouse 72 in Irvine feels like stepping into a coastal daydream, clean lines, warm feeling, soft lighting, and that breezy, modern‑California confidence. It's upscale without being uptight, polished but still playful. The kind of place where you can show up for a casual lunch or a dressed‑up dinner and feel equally at home. This kitchen leans into New American creativity, taking classic seafood staples and giving them a fresh, SoCal twist. I really enjoyed the Charred Octopus, Tender with a smoky edge, paired with a punchy sauce that brings the whole plate to life. Everything tastes intentional. Balanced. Fresh. Like the chef actually cares about the ocean and the people eating from it. The bar lounge area is quietly impressive. Expect bright coastal cocktails, herb‑forward spritzes, and a wine list that leans crisp and mineral, perfect for seafood. Service is warm, attentive, and genuinely friendly. Not performative. Not hovering. Just the right amount of check‑ins and thoughtful touches. If you're into New American cuisine, seafood, and restaurants that feel both modern and inviting, this Irvine spot delivers. It's the kind of place you leave already planning your next visit Miguel C.

    Ruud N.

    Our friends had dinner before at Warehouse 72 and told us they really liked the entourage. Agreed, I do not know many hangout with a screen that large, clear and engaging... suitable for when your get together comes too windy or boring. LOL. All jokes aside, it's very impressive. We were there for a Sunday happy hour and expected more patrons to say the least.... it was eerily quiet. Food and drinks? We ordered the 1. Halibut Ceviche: 9/10. Delicious, 2, Poke Nachos 8/10, good flavors but nothing special, but the added wonton chips helped a bit 3. Steak Tacos, 9/10. Our friend was very happy very them. The Butterscotch Budino was nice for dessert (8/10) but the S'Mores not so much (6/10) ... the description was enticing though. Service was swift and personal, but as the place was quiet, the staff had time for a bit of a banter and personal chat which is fine with me but other patrons may be turned off by. Recommended? Yes, but come earlier or later as the place would look much better at night.

    Mandy B.

    Stayed at the Hyatt Regency and ended up at Warehouse 72 Steakhouse every night, and honestly, I'd go back just for the mashed potatoes alone. They were the perfect balance of creamy and chunky (which is rare and somehow makes them even better). The bar staff is what really makes this place stand out. Ellie made me a "Breakfast Shot" that you have to try, and Michael made one of the best carajillos I've ever had, still haven't found one that compares. It's a cute spot for dinner, but also such an easy place to hang out if you're staying nearby. Between the food and the bartenders, it just hits every time. Definitely a go-to.

    Seafood Risotto
    Jae C.

    Hands down one of the best chickens I've had. The green sauce perfectly compliments the chicken. The chicken is seasoned so well. Highly recommend the Peruvian chicken dish. Great job to the waiter that recommended the dish!

    House made fried mozzarella
    Jake M.

    My wife and I went here to celebrate Valentine's Day and this place has become one of our favorite places. Our server, Tessa, was one of the best servers we've ever had! She made the night such a great overall experience and one of the most memorable dinners because of Tessa. She recommended some really great dishes and drinks and everything we had was 100000 out of 10. And this got even better because the food was so flavorful and expertly plated. This place has some of the best food and drinks we've had in a while. The big screen next to the table had the new Valentine's Day theme and it gave the vibe an overall sleek and high end feel. Highly suggest this place, it's one of the best restaurants around.

    The Octopus appetizer
    Elida V.

    Great place for Dinner happy hour and night out for cocktails , Definitely going back.

    Winter kale salad
    Brittany T.

    Warehouse 72 makes me feel like an overgrown iPad kid. I would sit here for hours and eat while I stare at the pretty LED screen. I know it's kind of random but honestly the random images on the big bright screen are fun and whimsical and I love that. It was also pretty quiet in here when we came in for NYE dinner which to be honest was exactly the vibe be were going for. The best part is we learned that valet parking is free with validation from the restaurant making this an excellent date night spot to bookmark for the future. I got the holiday pre fixe with the winter salad, seared halibut, and pecan pie. The salad was good but it was advertised as a winter kale salad and there was not a kale leaf in sight. It was still tasty but I just don't like when swaps are made without communicating (you never know if someone has allergies). The seared halibut was good and my husband got the surf and turf off the regular menu and enjoyed it. Pecan pie was solid but not better than my mom's homemade. I think I'd come back for a date night, even just to see what seasonal pics they have on display.

    NY Steak
    Crystal H.

    Ooh so I really had a great time! It was our belated anniversary date and overall pretty much everything went well! Parking is available for validation of 3 hrs for the self parking hotel guests, and then you can walk through the double siding doors and enter the hallway to the lobby and right to the restaurant. It wasn't too busy for a Tuesday night, we had reservations and got seated right near their large background screen, a lot fun visuals to experience and enjoy, especially the gummy bear one made me crave them. Haha. We tried their pear and blood orange mocktail, both are relatively sweet and enjoyable. Definitely lick or eat the salty chamoy on the rim of the blood orange and drink it together. We tried the following items: 1. Butter Board: 4/5, loved it, but I think it needed more of the honeycomb pieces, or a tad bit more sweetness due to the salted roll. 2. Caesar Salad: 4/5, a standard Caesar salad, but I loved the amount of dressing and freshness of the lettuce, there were these Parmesan crisps added, but I think they were not really crispy, but more on the hard side to chew on. 3. NY Steak: 5/5 overall a perfect medium rare steak, enjoyed it and saved it for home. 4. Truffle pasta with Shrimp: 5/5, I really loved their angel hair truffle pasta, very savory and creamy, but definitely a strong flavored dish that I think should be shared. Adding shrimp is a really good idea to get your protein. Last but not least, they surprised us with a cute chocolate type of cake for our anniversary, a perfect ending to our dinner, not overly sweet and it was deliciously moist. Overall, I enjoyed dinner and the vibes, and joined their rewards program which has great rewarding factors.

    Nelson L.

    Great food! Usually these hotel restaurants are hit or miss but this place is pretty solid. Service is great. Parking is next door in a parking garage. Plenty of seating and nice clean restaurant. First time I came here I ordered the lamb chops and it was simply divine! Full of flavor and tender. Second time I ordered the salmon bowl from the lunch special but there was too much rice in my honest opinion and not enough fish. I wouldn't order that again unless a change is made. For appetizers we ordered the poke nachos, butter bread, and mozzarella. All were very good! Kimchi fried rice was ok.

    Hamachi Hand roll $7 (HH)
    Erica C.

    Came here for Happy Hour (Daily from 4pm-7pm). They offer a lot of great specials on appetizers and drinks. Everything we tried was really good. But I must say the disco fries were the best!! The fries have truffle oil, parm cheese and rosemary salt. We ended up ordering 4 orders of them! The chips and guacamole was really good as well. The restaurant is super spacious. They offer indoor and outdoor dining. Their outdoor patio is huge! Happy hour is offered in the bar area or patio. Service was great, friendly and prompt. Had a great time here.

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    5 months ago

    Lowk mid, service was cool but shi was mid as hell food tasted burnt, best part was the cheesecake

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    The waiter was very nice and helpful with our order. The food was delicious and our drinks were FUN!! The place itself was pretty cool.

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    Page 3 of 7

    Ask the Community - Warehouse 72

    Can dogs sit on the patio?

    Hello Geri, Yes, dogs are allowed to sit on the patio. Thanks for checking!

    Is there a dress code?

    No you can wear whatever you want, it's connected with the pool so you can wear pool wear too

    Do they take cash payments? Edit: Apparently, they do take cash, which is interesting because I was…

    yes

    View All 4 Questions

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    Solstice

    Solstice

    4.4(860 reviews)
    0.9 mi

    Solstice Seasonal Kitchen & Bar is a subtle, modern restaurant in The Boardwalk on Dupont Drive…read morelocated in the city of Irvine. Plenty of seating both indoor and outdoor with a fireplace outside for those chilly nights and where you can just relax and unwind. It's a very convenient restaurant for the surrounding businesses that would like to grab lunch without having to drive, have meetings or want a drink right after work. I was reviewing some of the dishes a couple of months before our arrival and thought this would be a nice early birthday dinner so I went ahead and reserved the 5pm dinner slot. But now let's get to the food! FOOD Short Ribs Croquettes (Appetizer) These were delightful. Not only cute and presentable but the flavors were delicious, a perfect combination of everything! Especially the aji amarillo aioli. Don't be shy when taking a scoop of the aioli, be sure to give the croquettes a nice drench of it! Highly recommend! Sea Bass Crudo (Appetizer) Presentation may seem a bit flat but I promise you it's packed with flavor! Prepared with citrus ponzu, serrano and garlic chili crunch, the Sea Bass Crudo is definitely refreshing with a bit of a kick! Looking for a shareable seafood type appetizer? Then you should absolutely try this out! Streak Frites This one felt like it would be a nice balanced healthy lunch. Marinated steak with bourbon peppercorn sauce sitting on a bed of fries featuring a nice portion of salad. Had the steak cooked medium and it was just perfect. I wouldn't mind ordering this dish again! Work nearby and want a balance of everything? Then this is the dish for you! Braised Short Rib Probably my favorite one. Meat easily melts in every bite. Paired with those whipped potatoes beneath? Forget it! It may seem like a small dish but it gets filling pretty quick. I think this is another dish I'll be ordering the next time we visit! Peach Butter Cake (Dessert) I seem to have found myself in trouble when taking that first initial bite because I couldn't stop myself indulging its rich flavor! I was already full at this point but this was too damn delicious. It's got the same concept of a pizookie and I'm a sucker for this type of dessert! Love pizookies? Peach jam? Then you should get this! Guarantee you'll have it all to yourself! OVERALL Actually glad we were able to try this place out as I just stumbled upon it a couple months before. Great establishment for dates, small hangouts, big parties or an after work dinner. Spacious interior with comfy seatings and a modern look to the place. Oh and don't forget to get your parking ticket validated! Special thanks to the team and for the GM Chris Teng for checking up on us from time to time to ensure we were enjoying our experience. Definitely will be coming back!

    Pros: flavor dishes, tender proteins, interesting take on drinks, solid menu, nice vibe interior…read moreand exterior. Cons: a tad pricy but not too bad for this tier of restaurant. Notes: service was solid, was pretty busy but still easily accommodated. Attached to what seems to be some other businesses or a hotel or something; there's a parking structure connected to one of the adjacent/connected buildings. Plenty of parking. This is a very borderline place. For this tier/caliber of restaurant I hold them to a higher standard. For the area I think I have to give them 4/5. They were solid. I really enjoyed this place but for this level of restaurant I'm a little pressed to bump them up to a 5/5.

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    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

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    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Benny and Mary's

    4.2(697 reviews)
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    We've been to Benny and Mary's before for lunch, and our first experience was so nice that we…read morewanted to come back for dinner. Lunch was great, and dinner did not disappoint. The restaurant is beautiful, with lovely décor and a cozy speakeasy feel. It's a wonderful spot for date night. Natalie, the hostess, was very attentive and made sure we were taken care of while our server was on break. The manager also came by to check on us. The service was seamless, and we never felt like we were waiting. We shared the shrimp appetizer with garlic bread, short ribs with mashed potatoes, and a ribeye. Everything was delicious. We also ordered a Paloma and a Cadillac margarita, and they were so good we got a second round. We really enjoyed our evening and would definitely recommend Benny and Mary's for a date night.

    We were seeking a trendy, but upscale environment that was close by with availability on short…read morenotice for guests from out of town. Benny and Mary's was the right choice; everyone enjoyed it. Food - Short Rib Ossobuco: 4.5/5: The short rib was fork tender, rich and very flavorful, and glazed in a delightfully acidic reduction. The apparagus was well cooked and seasoned, and the potatoes somehow balanced being heavy but light, melting away while being flavorful. Dessert - Butter Toffee Cake: 5/5: The texture and consistency were spot on and the toffee added a complimentary sweetness to the butteryness. The berries were fresh and appropriately sweet. If it was no so rich, we would have ordered a second one. Service was good, with a handful of different staff members refilling drinks and checking in.

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    Benny and Mary's - Interior of main dining room.

    Interior of main dining room.

    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Lemon & Thyme - Pork belly and black garlic bbq

    Lemon & Thyme

    4.7(334 reviews)
    5.1 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

    Photos
    Lemon & Thyme - Inside

    Inside

    Lemon & Thyme - Peaches and burrata salad (seasonal)

    Peaches and burrata salad (seasonal)

    Lemon & Thyme - Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)

    Momonoki - Prosciutto salad

    Momonoki

    4.2(325 reviews)
    6.6 mi
    •$$

    Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

    Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

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    Momonoki - Inside

    Inside

    Momonoki - Pappardelle Bolognese

    Pappardelle Bolognese

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    North Italia

    North Italia

    4.2(6k reviews)
    0.5 mi
    •$$

    We came here for a drag brunch which was outstanding!…read more Food and drinks here are good. You do have to sometimes wait a bit for service but it was pretty busy at the time that we went.

    OC girls with pretty heels, beware of the patio! I wish I were joking. I was having dinner in the…read moreoutdoor patio when my heel got lodged in the heavy metal grating beneath our table. It was stuck badly enough that the manager had to come over and repeatedly work my heel back and forth to get it out, which left the patent leather visibly dented and damaged. What bothered me more than my damaged heel was what happened next. I was asked to fill out an incident report at the table, during dinner, but we were never moved from the area. Nothing was adjusted on our bill and we were simply left at the same table. Sure enough, when I stood up later to go to the ladies room, my heel went into the grate AGAIN. This time I lost my balance and nearly fell. Thankfully, I caught myself. The first time was an accident. The second time was frustrating because they already knew exactly what had happened and how easily a heel could get caught there. Moving us to another table would have prevented it. The manager was kind and empathetic, and I want to be fair about that. My disappointment is with how the situation was handled after the problem was known. So ladies, if you're dining on the patio in heels, watch where you step.

    Photos
    North Italia - NORTH ITALIA - IRVINE

    NORTH ITALIA - IRVINE

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    Warehouse 72 - tradamerican - Updated October 2026

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