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    Vino Volo

    4.1 (203 reviews)
    Closed • 10:00 am - 10:00 pm

    Vino Volo Photos

    VINO VOLO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Vino Volo

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    Chicken pesto sandwich with side salad.
    Christina H.

    Looking for a quieter and good tasting dinner before a flight out of Dulles Airport. Went to Vino Volo and was quite happy with the Chicken Pesto Sandwich with side salad. It was very tasty and the food came out very quickly. Our server Kevin was extremely kind and efficient. I would come back for dinner the next time I fly out of Concourse B.

    Cheese plate
    Nicola M.

    We stopped in for pre-flight wine and snacks. Server was attentive. We all had the wine flight and shared the burrata and cheese plate. Both were excellent ! Nice ambiance in the terminal.

    Chelsea D.

    This is a great wine shop to kill time and do some work while you wait for your flight. They have excellent service as my server assisted me as soon as I sat down. I ordered a wine flight and it was delicious. The inside of the store is set up very nice. They have a huge selection of wines from red to white to champagne. I highly recommend if you are a wine lover

    Debra W.

    Great ambiance for an airport restaurant. Our service was excellent and the staff was well informed on the wine and options. The chopped salad was good, missing olives as they were out but server informed us they would make up with other veggies. I really enjoyed the different options for the wine flights and on my visit ended up with the taste of chile. My son ordered the mozzarella and basil flatbread pizzeta and it was pretty solid. I'd definitely stop by again. 3.5 stars

    Sheila S.

    I am so glad I selected Vino Volo for my lunch at Dulles airport. My Brie and prosciutto sandwich was delicious, and the side greens were lightly dressed and perfect. I selected a trio of whites to complement my meal and it was perfect. It was a quiet time of day- so there was plenty of seating. The vibe was relaxed. The service was great, and fast, and the prices were reasonable. I definitely recommend!

    Crab cake, side salad and bread with delicious pesto.
    Troy H.

    We came for the food, as I am not a wine drinker. I had the Butcher board with a side of pesto for the bread. 3 types of cheese, 3 types of meat, almonds, giant capers and pickles, Good flavors and just the right amount to get me through to Atlanta. She had the crab cake and salad. Again the perfect amount, large amounts of crab and flavor. Staff were a little overwhelmed, but were as attentive as possible.

    Wine flight
    Chandler D.

    Stopped here for a bite to eat before boarding. Service here was really good. They have good food options from flatbreads to charcuterie. They also have wine flights and a nice selection of Virginia winery wines.

    Zhicao F.

    Had a quick meal here before the flight. Service was generally OK, but at one moment there appeared to be only one waiter serving all the tables, and one table had to summon him more often for service. He also made a good recommendation of white wine for me. Though I am not a wine person, I did enjoy my wine witht the food. For food, I had the crab cake with added chicken and tuna (for $5 each). The crab cake tasted standard, seasoning was alright, wish it were a bit more buttery inside. Generous portion of greens and cherry tomatoes salad with cheese. Toasted bread went well with the salad and the mayo, and the chicken was done right, not too dry and seasoned nicely. Tuna was a bit of a let down, cold and mushy and too watery, tasted like canned tuna. Overall: 3.5-4 stars. Other than this one there is not a lot of good sit-down dining options in the B gates area of the Dulles Airport, so this might be the go-to place for a decent meal.

    Wine menu.
    Michael M.

    Service was very good and professional. The ambience is very good. The Summer Whites tasting was very interesting. I was aiming for the Caposaldo (Prosecco) but after the taste, I took a bottle of Halter Ranch (Estate).

    a plate of food and a glass of wine
    Annie P.

    I had some extra time before my flight and decided to plop down at Vino Volo for a bite and a glass of wine. As the sign in the front says, please go ahead and seat yourself. There are a variety of different tables, bar seating, as well as tables right outside of the restaurant. The wine list is extensive and there are a variety by the glass, as well as wine flights! Their food menu is small, mainly charcuteries, salads, flatbreads, and sandwiches -- quick easy foods that can be eaten before a flight. The server warned me that the kitchen was running behind but thankfully I had a good amount of time before boarding. I went with the apple, gorgonzola, and kale salad with the addition of chicken and it was delicious! It wasn't doused in dressing and the pecans were a nice crunch on top of the kale. I also had a glass of one of the Cabernets from the California Kings and it was robust and flavorful. For airport food, this is one of the better options available at IAD. I would definitely recommend checking it out if you have the time!

    Brie and Prosciutto sandwich with a glass of brut rose
    Carrie H.

    Airport dining is always a question but stop in here, and you will be happy. There is Excellent service even when short-staffed. Today they have an almost full room and bar and only two servers working their booties off. When the whole place is open they have a back room with a great view of the runway. We sat at the bar and had a glass of the brut rose and the Brie and prosciutto sandwich. It has a yummy fig jam on it and an arugula. Be kind. They are slammed and working as fast as they can today.

    Jumbo Lump Crab Cakes
    Gary K.

    Not what I had expected in an airport restaurant. I was disappointed being in Maryland for a week, and not having the opportunity to try the famous Maryland crabcakes. But we saw the top item at this place was the Jumbo Lump Crab Cake and decided to give it a chance. It was delicious!! This being my first ever, I don't have anything to go by in comparison, but the crab flavor was delicate and enchanting. It went perfectly with the salad, what seemed like a refreshing tasting spread, and slices of toast with olive oil and fresh basil. The avocado toast my wife had was also delicious, with some of the best sun-dries tomatoes she has ever had. The service was fabulous. Patient, helpful and attentative. Yes...... a 5 star review for an airport restaurant!!

    Inside
    Dan A.

    I've passed this spot so many times and today was the day to have something besides a Beer at the airport. Not too many customers around 3 on a Saturday. They have regular tables in front and back with the Bar area in the middle. Large windows in the back give views of taxiing planes. Open seating and I sat in the back for the view. Salads, Charcuterie Boards and some light fare are on the menu. Great selection of what looks to be rotating wines with featured flights. The Charcuterie Board looked really tempting but I went with the Avocado and Beet salad (added Prosciutto )entree size and the Avocado and Beets played well with the very light Lemon vinaigrette. Prosciutto was good also. Fresh salad-perfect lunch! Got the Shades of While Flight ( Albariño, Pinot Grigio and Chardonnay). They have the wine notes for each of the wines which is a nice touch. All 3 were tasty but the Albariño (Portugal) stood out. The Guy next to me ordered the Charcuterie Board and it looked amazing! Next time. My server was friendly and attentive. Great atmosphere and vibe with upbeat music (80s to now) playing in the background. You sort of forget , for a moment, you're at an airport. By the time I left after 4, they were busy. A great rediscovery and my new spot when flying from the B Terminal.

    Overhead wine shelving

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    3 months ago

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    2 months ago

    Stopped for a red wine flight and it was very nice. You will pay airport prices but having good solid wine was worth it

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    2 months ago

    James was the best! Had a great experience with the wine and apps! We enjoyed a wine from Howell Mountain in Napa.

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    5 months ago

    James made our experience a 10/10! It was a perfect pre-flight meal and the vibe was *chefs kiss*.

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    10 months ago

    love the vibes and Chris was very helpful at the airport one since I'm new to this location

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    Corsica Wine Bar - - Corsican frites

    Corsica Wine Bar

    4.0(59 reviews)
    5.0 mi
    •$$

    Private Event Service…read more Coordinated a client event with DeDee Kassa; according to her voicemail, I happened to connect with her the day she got back and she definitely hit the ground running. She was wonderful end-to-end. A menu of our client's preselected items was provided, as well as the main menu in case anyone wanted to order other items. There was also an abundant à la carte drink menu. Onsite in previewing the room, met a manager, Joy Funk, an absolute delight. It was clear our client would be in good hands. Update Edit: Our client gave shoutouts regarding the experience and the food & service were spot on! Appreciate you all, Jazz

    The food was good. We had meatballs, grilled shrimp, asparagus and steak. The shrimp was a little…read moresalty but tasted good. I think the chef got a little overzealous when seasoning that batch. Haha. The asparagus came out and it looked really good. The taste was a match! It was our first time and we weren't sure how things worked so let me help you out if you are reading this. A small plate is indeed a small plate of whatever you order. You can share to you cannot. But if you go the small plate route , you'll want to order between 3 and 4 items per person. The large plates are meals. The atmosphere was as expected. This would make a good date night. You could dress up or you could dress down. Either way, you'll be right at home. Our waitress Gabby did a great job and she was super helpful. My wife is allergic to rice so Gabby made sure to check with the chef about cross contamination and what was good for her on the menu and what not. Super appreciative of that. My wife tried two different sans spirits drinks. The espresso tonic. I tried it also. Big no! It has tonic espresso and grapefruit juice. Those did not vibe. We sent it back. She then tried the Purple Rain and loved it. All in all, it's a good spot and I'm glad we tried it. I think next time we will go exclusively with the large plates. The small plate route was kind of expensive for what we got and we didn't get a lot of food. We both actually left hungry. We are not drinkers but we accompanied two of our friends who are and they enjoyed the wine selection.

    Photos
    Corsica Wine Bar - Cool decor

    Cool decor

    Corsica Wine Bar - Frites

    Frites

    Corsica Wine Bar - Side view of the bar area

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    Side view of the bar area

    Sixty Vines

    Sixty Vines

    4.2(313 reviews)
    5.1 mi
    •$$

    Ambiance: beautiful open plan restaurant with lots of tables and bar on the right side. The kitchen…read moreis open so you can watch the staff prepare the dishes. Service: always great service here Food: we came in for drinks. I didn't know there were cocktails! I had the champagne margarita and it was so delicious. Our bartender also gave us the frozen espresso martini. That was also very yummy! Definitely will be coming back for more drinks. I didn't review the food for this post but I've dined here before and everything is amazing. This post is on the cocktails and service.

    I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Vino Volo - wine_bars - Updated October 2026

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