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Cardinal Restaurant and Lounge

3.5 (42 reviews)
Closed • 4:00 pm - 11:30 PM

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a plate of chicken salad
Sunil R.

This is the restaurant inside the Hilton and as far as hotel restaurants, this one is pretty good. The service was friendly and fast. They have a nice full bar, and TVs playing sports which I appreciated. They were also very open to me doing some minor substitutions in my salad without the eye roll that you get sometimes. Thank you.

Cobb Salad
Michael G.

The Cardinal Lounge was popping for a Wednesday night. Super loud and so many folks having a good time. I went the next day for a Cobb salad and it was so-so. Nothing to write home about. The atmosphere is nice and the employees are great but I think it's a little expensive considering the quality of food.

Burger and truffle fries
Ashley S.

I ordered the fried pickles, Caesar salad, and Maryland crab Soup the first night. It ended up being a lot more food than I imagined, which isn't a bad thing. The pickles were great and served with a southwest sauce. The crab soup was a GIANT bowl. And the Caesar salad was very fresh. Fast service. The price is a little high, but what isn't in Virginia? The second time I ordered a burger w/ avocado added and truffle fries (you can upgrade for $2). Pretty good. Still $23 for that.

Rashid B.

The dishes were fair, nothing to make it worthy to go out of your way! The cooking could do more improvement! Large crowds won't get the best of service as usual (billing errors, miss-orders and delayed dishes while everyone already ate and that 1 guy is still waiting for his dish). The lamb burgher is unique and their feta cheese was great! their oily dishes are good and crisp! But it doesn't lock me in to come back again yet!

Club sandwich with fries and a side of honey mustard. Excellent!

We checked in to this hotel about 945 after a long day and to our surprise the restaurant was open until 11, so we hurried and got an order in before they closed. The server was nice and I ordered the club sandwich with fries. It was excellent! Thanks

Club sandwich
Ben H.

Surprisingly good for hotel restaurant food. I had the turkey club which used high quality deli meats, real cheddar cheese (as opposed to lame American cheese) and quality bread. The bacon was crispy (not just some precooked junk) and just the right amount of mayo. The tomatoes were also ripe and flavorful. The presentation was impressive and even the side salad was above average. The ambience was peaceful, service friendly, and I had a nice view of a lily pad covered pond from my table. It wasn't the most amazing club I've ever eaten but above average and efficient.

Warm rolls
Josh M.

The cardinal lounge is located inside of the Hilton airport hotel. When you travel and stay in as many hotels as I do food always seems to be hitt or miss. The cardinal lounge was pretty solid I don't have any complaints. During breakfast hours this same location is called something totally different it's called oak breakfast. There was always a manager available to Seat us and one night I brought a party of eight people in and they may be accommodation to give us our own private area. When you first walk in to the left-hand side there will be a full bar. The cardinal has a very broad drink selection. Scotch vodka and rum. On the right-hand side there are couches and tables where you can sit and socialize. In the back of the cardinal lounge there are all tables with candles lit on each table. I believe I can here total of five times. The breakfast was pretty good I don't have any complaints. One morning I had eggs Benedict and it was OK the next morning I had the breakfast buffet and it was pretty good I wish the bacon was more crispy though. The dinners were good also but I would recommend sticking to the appetizers or the small bites. The tomato and basil soup was very good here. The calamari was also. One night I did have the fish tacos and they were pretty good. I would not order the fish tacos again though. The mini cheeseburgers were on point and it seemed that a lot of people were getting them as their meal. One of the individuals that I was with got the salmon three nights in a row. Overall the cardinal lounge is a good solid place especially for in a hotel but just like every other hotel that I go to if you spend a week eating here you know everything on the menu and you get tired of the food. I do recommend sticking with the appetizers or the small bites if you eat here. PROS: - good bar area

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6 months ago

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4 years ago

Service was great. Food was expensive for the quality given. Ambiance was definitely very chill with TVs playing sports on all sides.

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Corsica Wine Bar - - Corsican frites

Corsica Wine Bar

4.0(59 reviews)
4.1 mi
•$$

Private Event Service…read more Coordinated a client event with DeDee Kassa; according to her voicemail, I happened to connect with her the day she got back and she definitely hit the ground running. She was wonderful end-to-end. A menu of our client's preselected items was provided, as well as the main menu in case anyone wanted to order other items. There was also an abundant à la carte drink menu. Onsite in previewing the room, met a manager, Joy Funk, an absolute delight. It was clear our client would be in good hands. Update Edit: Our client gave shoutouts regarding the experience and the food & service were spot on! Appreciate you all, Jazz

The food was good. We had meatballs, grilled shrimp, asparagus and steak. The shrimp was a little…read moresalty but tasted good. I think the chef got a little overzealous when seasoning that batch. Haha. The asparagus came out and it looked really good. The taste was a match! It was our first time and we weren't sure how things worked so let me help you out if you are reading this. A small plate is indeed a small plate of whatever you order. You can share to you cannot. But if you go the small plate route , you'll want to order between 3 and 4 items per person. The large plates are meals. The atmosphere was as expected. This would make a good date night. You could dress up or you could dress down. Either way, you'll be right at home. Our waitress Gabby did a great job and she was super helpful. My wife is allergic to rice so Gabby made sure to check with the chef about cross contamination and what was good for her on the menu and what not. Super appreciative of that. My wife tried two different sans spirits drinks. The espresso tonic. I tried it also. Big no! It has tonic espresso and grapefruit juice. Those did not vibe. We sent it back. She then tried the Purple Rain and loved it. All in all, it's a good spot and I'm glad we tried it. I think next time we will go exclusively with the large plates. The small plate route was kind of expensive for what we got and we didn't get a lot of food. We both actually left hungry. We are not drinkers but we accompanied two of our friends who are and they enjoyed the wine selection.

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Corsica Wine Bar - Cool decor

Cool decor

Corsica Wine Bar - Frites

Frites

Corsica Wine Bar - Side view of the bar area

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Side view of the bar area

Sixty Vines

Sixty Vines

4.2(312 reviews)
4.2 mi
•$$

Ambiance: beautiful open plan restaurant with lots of tables and bar on the right side. The kitchen…read moreis open so you can watch the staff prepare the dishes. Service: always great service here Food: we came in for drinks. I didn't know there were cocktails! I had the champagne margarita and it was so delicious. Our bartender also gave us the frozen espresso martini. That was also very yummy! Definitely will be coming back for more drinks. I didn't review the food for this post but I've dined here before and everything is amazing. This post is on the cocktails and service.

I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

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Sixty Vines
Sixty Vines
Sixty Vines

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Dolce Vita Italian Restaurant & Wine Bar - Lasagna

Dolce Vita Italian Restaurant & Wine Bar

3.8(588 reviews)
8.1 mi
•$$

Nice restaurant that has been around for a while. They just renovated and connected their wine bar…read moreto the main restaurant creating a casual pizza dining room with a separate cozy wine room dinning area. The grilled octopus with artichoke and garlic potatoes top with chopped basil is absolutely delicious. The flavor really comes together very nicely and the octopus is grilled perfectly. It is The Best grilled octopus in Nova. Highly recommend getting it . Another favorite appetizer is the fried calamari, fried mozzarella, and the mussels. The osso buco is to die for! It is tender veal shank braised with Chianti and vegetables on top of saffron risotto. Cioppino is delicious served on pasta. The lasagna was delicious and the seafood pasta was also very tasty. They're rotating menu or chef special menu as always very good. You can also have variety of pasta made your way with different style options and protein options. We like the chicken piccata which is packed with flavor. The sauce with the capers is really delicious. We tried the chicken marsala which is light in flavor. We would have liked the flavor to be a little more flavorful. They also have great cocktails. The margaritas, espresso martini, pama smash, and the limoncello martini are great cocktails. They have rotating cocktail menu and happy hour specials. The dessert, mixed berry crisp is delicious with a scoop of ice cream on top! We've been back since and had their pizza which is also delicious! Their rotating specials menu featured a lobster pasta with spicy tomato sauce which was delicious and loaded with large pieces of lobster which is probably equivalent to an entire lobster! The tomato sauce was slightly spicy with just the right amount of acidity. There was a robust amount of lobster in the pasta. They do not skimp here! Absolutely delicious! If you like spicy pasta you will like the penne arrabbiata with sausage added. The flavor is really good with capers and olives in a spicy tomato sauce. The New York strip is really flavorful. We were pleasantly surprised at how good the flavor was with the broccoli and roasted potatoes. The braised lamb shank is delicious, it is fall of the bone tender and delicious. They have a beer battered large soft shell crab appetizer on top of spicy tomato sauce. This is very flavorful and delicious.

Thank you to the entire team at Dolce Vita for hosting my mother's 70th birthday! The vibes were…read moreflowing, the wine was pouring and the great food, friendly staff, and wine cellar ambiance made for a great and memorable evening. Special shout outs go to the events manager Heather for working with us on a last minute reservation and for day of manager Erin for being super communicative with some questions we had after the event. Great food and drink is wonderful but it is the people who go above and beyond service that really set a business for long term success (it's no wonder Dolce Vita has been around for over 25 years). Best dishes of the night included the arancini, fileto al pepe and the pesto grilled salmon. And the cannolis .... well I am still dreaming about them! I definitely need to figure out which bakery they source their sweets from because I've never had cannolis or Italian cookies as good as theirs.

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Dolce Vita Italian Restaurant & Wine Bar - Extensive wine selection!

Extensive wine selection!

Dolce Vita Italian Restaurant & Wine Bar - NY Strip Steak

NY Strip Steak

Dolce Vita Italian Restaurant & Wine Bar - Wine down Wednesday!

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Wine down Wednesday!

Bourbon Boulevard - Surf and Turf

Bourbon Boulevard

2.8(293 reviews)
3.3 mi

This was our first time visiting Bourbon Boulevard and it was definitely an experience. My…read moreboyfriend brought me here for an early Mother's Day dinner on a Saturday night, and we really enjoyed ourselves. The atmosphere was calm and relaxing. The lights were dimmed, which gave the restaurant a cozy vibe I almost fell asleep lol. Since the restaurant is still fairly new, it wasn't too crowded, which made the experience even better. One thing I really liked was that the menu is chef-curated, so the dishes are served as-is and thoughtfully put together. You can really tell there's intention behind the flavors and presentation. For drinks, we ordered a smoked Old Fashioned and a chocolate martini for me, which was absolutely delicious. For appetizers, we tried the Wagyu sliders, and they were juicy, flavorful, and cooked perfectly. For our entrées, my boyfriend ordered the lamb shank over mashed potatoes. The meat literally fell off the bone, and the mashed potatoes soaked up all the lamb juices, giving them so much flavor. I ordered the salmon with broccolini and added chimichurri and garlic butter sauce on top. I loved that they asked how I wanted my salmon cooked. I ordered mine medium well, and it came out perfect. The skin was crispy, theand the broccolini was soft and cooked just right. Our waiter was fun, attentive, and really helpful when it came to choosing drinks and entrées. Overall, we had a good experience.

Stumbled upon this place coming to the mall to kill time. Currently serving brunch. When we…read morepreviewed the menu, had to get ribeye and eggs. Server was great but have bugs to work out, as it was a soft opening. Ordered toast and the server came to tell us that they don't have rye. I also thought he would have offered the liquor menu, as I had to ask for it. Was brought our food but was missing our hash browns. A few minutes after apologies, received our hash browns. Steak and the eggs were perfect. The place is absolutely gorgeous. Really like the atmosphere. Maybe a while to return as I live in CA, but I definitely will be back with hopes to upgrade to 5 stars.

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Bourbon Boulevard - Bar scenery

Bar scenery

Bourbon Boulevard - Russian Osetra

Russian Osetra

Bourbon Boulevard - First of many samples

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First of many samples

Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

Ocean Paradise Restaurant & Bar

4.3(295 reviews)
5.1 mi
•$$

My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

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Ocean Paradise Restaurant & Bar - Interior

Interior

Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

Mediterranean pasta with shrimp added

Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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Chilean Sea Bass

Cardinal Restaurant and Lounge - newamerican - Updated October 2026

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