One of my favorite higher end restaurants. Love the atmosphere and the food. Its upscale but very comfortable. It's great for a special night out or just wanting a good high end dinner. We usually sit at a table in the bar area. read more

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Great food, great wine and great experience. Is it expensive? Yes but 100% worth it in my opinion read more

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What an amazing dining experience! My friend brought me here for my birthday. It was such a fancy, classy spot from the huge entrance doors, to the herbs hanging off the walls that they actually use while cooking, the dim lighting, it was just a whole vibe. Even before talking about the food, I have to really shine the light on the service, every one of the staff members that interacted with us were polite and professional and just made us feel so special. The menu was split in two, either you choose the four course menu where you can pick between the two options for each course or the six course menu where each course has been selected by the chef also you can add a wine pairing. We chose the 6 course menu. I thought there was no way I was going to be full with the tiny plates that were coming out but they got bigger with each course and I was full in the end. Every course was so good with so many different textures and flavors that all came together so well. And the wines were just as good. They also brought out a birthday dessert for me. If you want to impress someone or celebrate a special occasion I highly recommend this place! read more

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This place is easy to miss if you are walking around downtown or just along mass ave, but maybe that is a good thing- I would recommend coming here a bit dressed up and ready for a date night or to celebrate an occasion! This is the fanciest food I have ever had. The atmosphere is not one of a stuffy steak house, however. It felt very relaxed until the waiters come over to your table to explain what is in front of you and you realize you only know a couple of the words they are saying haha. We had a reservation for 6 people which they easily accommodated. We all decided to do the chefs tasting menu- when one person at your table does it they request that everyone at the table does it. It does take about 2 hours once you get started. There are lots of plates to bring out, explain, and then clear. But it is so worth it. The pictures may make it seem like this is not a lot of food but do not be fooled! The timing of it, as well as the richness of the food leaves you very satisfied. Some people at our table were not even able to finish their dessert! I was comfortably able to eat everything, enjoy it, and leave pleasantly satisfied. The food is also the best I have ever had. The way all the ingredients go so well together, even the sauces on the plate that I assumed were just there for decoration! I thoroughly enjoyed this experience and look forward to having a reason to come back! read more

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Food, service and ambiance were TOP notch! Have been wanting to check this place out for awhile. I was happy to see they were part of Devour! Our server was Frank, he was outstanding. Recommended the perfect wine for our entrees! I ordered the carrots- wow amazing! I was surprised they had a little heat. It was such an interesting combination of flavors. My main course was the scallops! To DIE for! My girlfriend ordered the same, we commented we wanted to eat it slowly because we didn't want the experience to end! The ricotta donuts are a must as well! I will be back for sure! The herb wall is beautiful- we sat and watched them snip fresh herbs and garnish plates. The decor is beautiful and cozy/ loved the candles in the bathroom. Beautiful restaurant! read more

Vida - Scallops! - New American Near Me - Indianapolis, Indiana

A fine dine experience ! We celebrated my birthday there with a special 4 course meal ! I recommended this place if you're looking something to celebrate ! We truly wanted to enjoy the dining experience so we didn't take any photos ! I got the Hamachi, Fried buttermilk chicken thigh, Harissa Shrimp and Panna Cotta! I couldn't stop talking about how delicious the chicken and shrimp dishes were ! Very very flavorful ! Also the bread they served was delicious ! read more

Vida - New American Near Me - Indianapolis, Indiana

Excellent as always. We had the Chef's Tasting Menu with Wine Pairing. Everything was soo good. Definitely the best of Indianapolis and Chef's tasting menu is comparable to the few three Michelin-starred restaurants I've been to. read more

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Upscale American restaurant with two different tasting menu's. -One has more courses than the other and is more expensive, but they apparently contain the same amount of food. I sat at the bar and opted for their smaller tasting menu. Everything was fantastic The tasting menu's also come with wine pairings, but I did not opt for this option. I did however try some of their house cocktails, which were phenomenal The place has a modern vibe, and the service was great Small complimentary bread 9 read more

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Everything was as delicious as I'd hoped. Probably the best steak I've ever had. I could pass on the yellowtail dish next time but everything else was superb. Pretty pricy but the service was amazing. Super attentive. Loved the lighting. GET THE RICOTTA DONUTS!!!!!!!! read more

Vida - Steak Black Angus Ribeye - New American Near Me - Indianapolis, Indiana

What an amazing experience! This should be on the top of everyone's list if you are going to celebrate anything! It is a longer dinner- but the tasting menu is AMAZING. The waiters are super knowledgeable about everything and can accommodate any food allergy or restrictions. They use a lot of local food and herbs they grow. Someone HAS to get the ricotta donuts. They are perfection!!!! read more

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After binging 17 seasons of Top Chef during quarantine, my husband and I were desperate to try a chefs tasting menu. And WOW, Vida did not disappoint! We loved the atmosphere and the decor - every single plate, glass, and utensil was thoughtfully designed and appropriate. There were partitions between the tables to separate us from other diners, and all the staff were wearing masks. Our server, Tim, was excellent! He did a great job talking us through the menu and we enjoyed chatting with him throughout our meal. We ordered cocktails and went with the 6-course chefs tasting menu with wine pairings. I don't know how it's possible, but each course tasted better than the last! And they were all superb! I was blown away by the carrot and the scallop. Do not sleep on the carrot! My husband declared it to be the best meal he's ever had. And we were both satisfied and not uncomfortably full at the end. Since it was our first time, Tim brought us the torte from the tasting menu and the doughnuts for dessert. WOW is really all I can say!! It was a really delicious and fun experience, and we are already looking forward to returning with friends soon. read more

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This restaurant wowed me on every level! From the service and hospitality to the food and presentation! I can't recommend this place enough. We did the 5 course chef tasting from the devour menu and I'm glad I got to try a few different things but I'm looking forward to my next trip back and enjoying a full entree. You won't be disappointed if you eat here. Also loved the atmosphere they have awesome outdoor seating and spacious indoor seating it can be casual or a special occasion, very inviting and welcoming no matter how you come! read more

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An absolute favorite!! Vida is so delicious and my husband and I love this place for a special occasion dinner. We have done the four course meal option, but I believe you can get up to seven courses. I love switching it up and trying different things, but I have to say the ricotta donut with ice cream dessert is hands down the best dessert I have ever had!! I also love their "wall greens". Greens they grow in-house on one of their walls you can view when you walk in. Between the courses, they give you a basket of both sweet and savory bread that I always look forward to. You can also do wine pairings with the courses is you want, but I have never done that. Would love to in the future. The ambiance is classy and quiet and peaceful for dinner. They do have a private room, which my husband has used for a work group. The service is exceptional! They once gave us each a complimentary glass of champagne since my husband had noted my graduation on the online reservation. read more

Vida - Ricotta donuts - New American Near Me - Indianapolis, Indiana

I've heard a lot about Vida and I felt their devour menu was the perfect opportunity to sample their menu. This restaurant surpasses all the hype I've heard. It's a higher end restaurant but in my opinion well worth the price for a special occasion. The highlights for me were the buttermilk fried chicken thigh and the duck breast which were both worth going back to Vida for individually. Every dish is so well balanced... you can tell they really think about their dishes because each element is so delicious and then all of it together is an experience. You know when you watch the food network and you wish you could jump through the screen to taste the amazing dishes they prepare. Vida is basically your opportunity to do that in real life. read more

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Vida is such a treat. The service is perfect, from beginning to end. From the valet, to each team member that was involved in our service, I was impressed. The food gives delicate, full flavored bites, and the wine pairing just adds to the experience. The ambiance was rich with well thought out touches- Vida is easily a new favorite, and I highly recommend. read more

If you like small portions with high prices, this is the place. While the ambiance is comfortable, there are restaurants in Indianapolis with equally or better faire and reasonable prices. read more

My husband and I had our first date night in two years tonight. We had wanted to go to Vida for years but just never made it. I wish we had gone sooner! Probably the best meal I've had in Indy. Service was top notch, too. Highlights for us: -foie gras (one of the best bites of food I've ever had) -duck (I'm usually not a big duck breast person but my husband got it and I loved it. Truly a special dish) -ribeye (perfectly cooked and delicious). -tartare (fantastic) A lot of restaurants have great reviews and good food but I find very few to be memorable and this was one for me. I'll remember this meal and can't wait to go back. read more

We came here for Devour last night and sat at the bar. We didn't have a reservation and were a little worried about getting in but luckily they had plenty of room at the bar. It was such a great experience! They have vegan, vegetarian and regular menu offerings. Our group decided to do the 3 course menu and I paired mine with wine. For my first course I got the roasted carrots, the 2nd was a potato confit and I decided to skip dessert and picked my 3rd course to be a truffle pasta dish (I forgot to take a picture of that one) My friends got the ricotta doughnuts which smelled AMAZING. I want to go back and do the 5 courses paired with wine! read more

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Vida is a four diamond award restaurant and the executive chef nominated for a James Beard award. Vida is a few blocks from Mass Ave and downtown. There is some parking around back, and they offer valet parking. We were sat on the bar side and found it difficult to carry conversations or even hear our waiter, some due to a large table by us that was loud. The menu has two options, a four course tasting menu where you pick one of a few options per course, or a six course tasting menu where it is preset options and they prefer all guests at a table get the six course (instead of one four and one six) so everyone's food comes out at the same time and as intended. We ended up going for the six course since we were celebrating a special occasion. Each dish was very well thought out and flavorful. Some courses were spaced out significantly different than others, but I didn't mind. Some of our favorites were the carrots (didn't think I'd be so stoked about carrots) and the waygu ribeye. Before they served the third course they brought out foccacia and zucchini bread which was delicious. I did love the Panna Cotta dessert and due to the six course tasting menu I would never go against the intended menu... but I do feel like I'm missing out on those ricotta donuts! We were so full by the end of the six course that I couldn't even think about adding on a seventh dish. All in all, a beautiful dinner with superior service for a special night. read more

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Obviously a fancier spot with a hefty price tag but you should know that coming in. We've been a few times for special occasions and during Devour because that's the only times we can afford it haha. If you participate in the chefs tasting, it is definitely an experience. I think we were at the restaurant for 2.5-3 hours before we got through all the courses. They may seem like small portions but after you've had a few courses, you definitely start to get full. These small bites also pack a punch in terms of flavor! read more

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Everything about this place is just perfect. The ambiance is so inviting somehow both homey and airy, and the sound level has somehow created a nice relaxing dining experience. The staff was amazingly welcoming, and even heard little things I said like telling my husband I needed to use the restroom and offering to take me there. It's the little things like that which create the overall vibe. Additionally, our servers were all knowledgeable yet friendly without being in the least pretentious or anything! We elected to do the chef's tasing menu, which is a great recommendation for anyone who doesn't get the chance to come to Vida often. The tasting menu starts off with an Amuse Bouche and proceeds through 5 amazing courses. Even the Amuse Bouche got my tastebuds going for this amazing experience. (I did not need any special considerations, but the asked first food allergies or dietary restrictions and those who we were dining with had a previous experience where they accommodated a vegetarian diet!) We were wavering on the wine pairings as we just don't drink wine as often anymore, but are so glad we made the last minute decision to let them pair the perfect wine with each course. This is top notch special event dining, and I'd go back in a heartbeat if I had a chance. I last dined there over 10 years ago, so hoping it's sooner next time! read more

A world class experience, if you are a foodie visiting Indy unsure where to get an amazing meal. The service is always impeccable. They have amazing cocktails, and the food is unmatched. Yes it is pricey but it is so worth it. Cozy and classy. I've been going here since 2017 read more

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WOW. I'm not even sure where to begin. This place is beyond great and I don't know how anyone could have given this below a 5 star rating. If it's not the best meal I've ever had it's definitely in the top 3. Executive chef Thomas Melvin at the helm creates masterpieces on plates for your taste buds. Inside the atmosphere was calming and friendly. Lost of windows and also dim lighting to create the perfect ambiance. Our server was awesome and everyone who helped us was attentive in changing out silverware for every course or refilling waters promptly. The menu has 2 options, a 4 course tasting where you can hand select each course out of a few options, or a 6 course tasting that is set and the entire table will have. Here for my anniversary, my husband and I selected the 6 course tasting menu with the wine pairing. Highly recommend adding the wine as you get wine with each course that compliments the dishes. For our anniversary we had complimentary brut rose and an amuse bouche from the chef that had potato, pork belly and dill. I'm sure they do this for everyone that celebrates an anniversary here but it still makes you feel special. Every course was amazing. Literally every course. Highlights: -Kanpachi that was so tender it melted in your mouth. -Oyster mushrooms with the salmon that STOLE THE WHOLE DAMN SHOW. -the creaminess of the tripe cream filled tortelloni when you bit into it melted. -you'd think I would be bragging about the waygu(which was amazing) but the peeled tiny tomatoes with the mashed potato omgggg. I could go on and on about this place but you should probably just go spend that hard earned dough to have this experience yourself. I literally cannot wait to have a reason to head back for another celebration. Until then I will have dreams and drools of those amazing mushrooms. read more

Vida - Single espresso - New American Near Me - Indianapolis, Indiana

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Ambiance, service, and food were all absolutely perfect. Every dish was delicious, and we left feeling satisfied but not overly full. The wall greens and scallops were my favorite and our waiter, Alex, was the best! Such a knowledgeable and delightful waiter:) read more

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Vida is a gem. The atmosphere and service are perfect for special dining events. And the food is beautifully plated and delicious. With the first course, you may wonder if you'll be fully sated at the end of the meal, don't doubt that you will be. I especially enjoyed the server describing each course as we received it. Very nice touch. We each enjoyed the four course menu. We started with beef tartare and melon and ham with white cheddar, both were very tasty. The ribeye and scallops were prepared perfectly. And the foie gras and buttermilk fried chicken thigh were delightful. Our visit was the highlight of my birthday day. read more

Vida - GOAT CHEESE CAKE & CHOCOLATE TORTE - New American Near Me - Indianapolis, Indiana

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Vida has existed on my top 5 Indy restaurants list for roughly five years, and it's still maintaining that position. They always have a beef tartar, foie gras, and a seafood crudo dish, respectively, with varying unique, delicious preparations. These happen to be my favorite foods, but to dismiss bias, the other dishes I've had there have been great as well. There is something for everyone on the menu, which offers the chef's tasting and a seasonal tasting menu that allows al carte options. The ambience is nice, however, if you tend to dress below casual, the bar area offers less dirty looks than the open dining area. I must admit that portion size has decreased some since the pandemic, so expect to pay a pretty penny and the possibility you may not leave with a full stomach. Concluding: For those who like to keep their everyday restaurant meals under 70$, I recommend only come here for special occasions. But for those who don't mind it, this is a great place to stop for a great meal with options that will satisfy all palates. *Veterans-You can choose any one item on the menu for free on veterans day; exceptional value. read more

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Incredible dining experience! Our server was amazing and had a wealth of knowledge about everything. I had a dietary restriction that I had notified them of prior to our arrival and everything was SEAMLESS! They had a substitution plan ready to go and it was incredibly impressive. We did the Chef's Tasting & my husband added on the Wine Pairing with his. Phenomenal food! We will certainly be back. We are customers for life! read more

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The best place to celebrate anything or just a fancy dinner out. The presentation is immaculate and it almost looks to pretty to eat. The waiters are extremely knowledgeable on all the dishes so ask for advice! Also, when they bring each course they explain the contents and flavors. You also get a palate cleanser to start which is fun! The scallops were SO GOOD. Perfectly cooked with a flavorful sauce. The chicken was also so well done, cooked and very crispy. As always, the ricotta donuts are to die for. Warm, soft and the perfect way to end a flavorful meal. Parking is free on the street or you can do valet! read more

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There is a reason why the executive chef of Vida was named a James Beard semifinalist. I've been to Vida three times now. From the complex flavor and textures to the garnishes on each plate, I continue to be blown away by the attention to detail and care that goes into preparing each dish. Each bite contains thoughtfully prepared seasonal and fresh ingredients that immediately captures your taste buds and senses. I usually go with the four course option ($80) since each person is able to order different dishes and allows us to sample more than just four dishes. There is also a chef's tasting and each dish is available a la carte. The menu changes frequently which keeps us excited and wanting to come back. I've tried many dishes on the menu and truly, you can't go wrong with what you choose. Right now (March 2022), there is a buttermilk fried chicken dish which was mindblowing. We also love the carrot dish and are always amazed by how they can make carrots taste so damn good. Saving the best for the last... the ricotta donuts... wow. If I haven't sold you how amazing Vida is yet, did I mention that there is unlimited bread?! Yes, spending $80/person on dinner is not an every day reality for most people, but if you have the monetary means and are looking for a truly special culinary experience, then Vida is the place for you. Vida, you have my heart (and my wallet) for a very very long time. read more

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Amazing experience. Excellent food and staff. My family and I went to celebrate my birthday at Vida this past weekend and it was nothing short of fantastic. The food and drinks were spectacular. Our waiter, Ryan, was so helpful and so nice. There was at least 8 different members of the staff that wished me happy birthday and they are all so warm and pleasant. $95 a person for the four course menu is honestly a great deal for all that you're getting. Every course was amazing. The octopus, steak, and donuts in particular were life-changing! read more

We tried the tasting menu and could not have been happier. Probably the best meal I've ever had, even though it was very much outside of my comfort zone. The service was impeccable and ambiance was on point! We will definitely be back! read more

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I've been wanting to try Vida for a long time and something always came up. This time, I made a point to try it by myself and I'm glad I went but I can't say I'd come back unless the menu featured something I was excited to try. The service was nice. To be expected for a place like this. Had no issues there. I chose the 4 courses: beef tartare, scallop, duck, and ricotta donuts. The beef tartare was my favorite by far, followed by the scallop. The duck breast was okay, but some parts of it were so chewy that I couldn't finish it. The flavors were nice though. The ricotta donuts were sugar bombs. Sugar on top of sugar! I barely finished them (because I wanted my monies worth) but I really would've been ok with one. I would've probably been happier with the lemon tart instead. The pacing of my meal was a bit off, slow at first, then very fast. Maybe because they were closing? I had a reservation. All in all I was there almost 2 hours and the first hour was waiting for the food and the second was spent eating it. Overall, it's a nice place to go for a celebration but I'm not in a rush to go back. read more

everything was exquisite, the flavor profiles, presentation and service wer all 5 star. We did the 4 course meal for 80, the 6 course was still stuck on the valentines day special and was $140, it was very $$ because they had a Waygu A5 course. I had the 1st yellow tail (was 2 sashimi sized, seared pieces of yellowtail), 2nd Pork Belly (again tasted amazing, and nice presentation), 3rd 3 perfect scallops, 4th course Donuts, with ice-cream, candied bacon and other goodness, this was heaven. Tips: Dont starve yourself before you go, you get modest amounts of food that will fill you, but if your hungry and see the first 2 courses, you may loose your mind because they are small plates, our meal took 3 hours, maybe we were longer because we were a five top or we were talking etc. Definitely get the donuts. Wish, I took pics because the plating was so nice read more

Amazing all around. My fiancé didn't stop talking about vids for 3 weeks. It was a little dark if that's your thing. We went for the tasting experience (6 dishes) we enjoyed every one and were well fed by the end of the experience. Service was excellent. read more

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Elegant and comfortable- this restaurant was outstanding. My boyfriend arranged a birthday dinner here for us. As soon as we walked in the staff knew us by name and wished me a happy birthday. I had never been to a restaurant that served in courses (you choose one item from each of the four courses) but I can see why someone would love it! We actually opted for the 6-course tasting menu and were not disappointed. Each dish was expertly portioned, cooked and paired. I usually do not like seafood but the tuna and fluke were delicious. Though it's pricey to eat here, you get what you pay for! read more

Vida - Autumn Panna Cotta with a special happy birthday for me :) - New American Near Me - Indianapolis, Indiana

Wonderful ambience and service. Delicious food to go along with it. We were just at a Michelin star back home in Napa the week prior and this was far superior. Heading back again in a few weeks. read more

Friendly and fancy - food carefully crafted and wine properly selected. If I'm going to pay this much for a meal - it will be at a place like this. read more

This is my third time at Vida, and it didn't disappoint. I was swiftly greeted and taken to a cozy table by the window and a waitress immediately asked me if I needed anything. I told her I would wait for my friend to arrive, and when she did, the waitress was right there again, ready to help us. Our food was superb and the service was excellent. I will continue to recommend Vida, and am so happy we have this place in Indy. I hope locals and visitors continue to support this fine dining establishment! read more

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We dined at Vida for a special birthday occasion and ordered from the Chef's Tasting Menu with paired wines. The atmosphere is contemporary, quiet, with lots of space between tables. Our first course was artfully presented and delicious: mushroom tartlett / potato blini / truffle chicken croquette. This was followed by a bluefin tuna, and next a large sea scallop with an incredibly vibrant sauce that made your taste buds sing! Next was Tagliatelle followed by lamb loin, STRUBE RANCH WAGYU RIBEYE, and desert. The wines were artfully paired with each dish. My favorite course was the lamb loin. The presentation both visually and in our server's explanation of each course was first class. The "event" takes 2.5 hours and you will enjoy every minute of it! No need to find parking as they have a valet service. Also, their bread is to die for and includes slices of banana bread- who does that!- Vida! read more

Vida - New American Near Me - Indianapolis, Indiana

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A beautiful experience start to finish. Every detail mastered. Food insane. Service top notch