Ahi tuna appetizer was delicious and so was the Redfish Alexander special! I would come back.read more

The food was good and fairly priced for a seafood restaurant in beach town but the reason for 3…read morestars was the service. My wife and I were in the upstairs dining area and had a server that was very lack luster. She walked over and placed two waters down and asked if we wanted to order. Didn't even greet us and seemed very annoyed. Said server could have been having a bad day or just simply untrained but either way not a good impression for such a popular restaurant.

They have the best food and it's consistently the same, the employees are awesome. They take pride…read moreand what they're doing and for the money it's well worth it

Great experience, location and food. We went in for the…read morelobster roll, but decided to split the fries topped with clam chowder, and garlic bread instead. You go in and order at the counter, we chose an outside table, made of whiskey barrel. It was fun, eating under, I believe they were magnolia trees. The was sufficient shade for this warm sunny day. Only a couple of tables had interfering sun issues. The garlic bread tasted AWESOME. We believe they were made out of the same bread they use for their lobster rolls. The fries with clam chowder, worked extremely well together. It was a nice little break before we began our trek to find some cute windshield I saw yesterday, but could not find them today :)

On our first night here, St. Augustine Seafood Company offered up a great seafood in a nice…read moreatmosphere with friendly service. We sat on the outside patio, which has a laid back and relaxed vibe. We ordered Oysters, Blackened Fish Platter and the Fish Tacos. I absolutely loved my Fish tacos. They were seasoned really well and I truly enjoyed my meal.

Another great meal, 4.5…read more Good service, sat outside this time and grabbed a poinsettia from next door. Blackened fish sandwich- with slaw, always a fave. Grilled shrimp Caesar- basic but great flavor and shrimp. Kids cuz quesadilla that came with a large cup of fruit and fries. Avocado bowl with coconut rice and blackened shrimp- potential to be super good with the fresh avocado, cucumbers, slaw, and shrimp, but the coconut rice is served chilled which was a surprise I wasn't fond of. More mushy, but I ate all the good things off. Great dipping sauces too- green goddess and cilantro crema. Will be back again.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

Catch 27 - St. Augustine, FL…read more Came to St. Augustine with a group and Catch 27 was suggested for dinner. Great choice. I checked the Yelp reviews ahead of time and it definitely lived up to them. People in our group started with drinks and everyone at the table seemed happy with what they ordered. I had the red wine braised beef brisket for my main and it was excellent, very tender and full of flavor. My friend Damon next to me had the red snapper and I tried some of that too. Also very good. Someone else at the table had the Rockefeller crusted snapper and that looked and tasted great as well. For appetizers, I had the shaved pear and blue cheese salad. It was really good and honestly enough for two people to share as an appetizer. People at the table also ordered the Devils on Horseback and liked them. I do not eat bacon, but they were happy with that dish. The deviled eggs with southern fried oysters looked really good, and I had the smoked salmon spread, which was very good too. I also saw the shrimp and grits come out for someone else and that dish looked excellent. For dessert, I had the sticky toffee pudding and it was a strong finish to the meal. Others at the table ordered the seasonal crème brûlée, which was chocolate that night. It looked great and everyone who had it said it was very good. Sunny was our waitress and she did an exceptional job. Attentive, kind, and on top of everything the whole night. In my mind this is about a 4.7 star experience, and I am rounding it up to a full 5 stars. Catch 27 is a great choice in St. Augustine.

Last dinner in St Augustine and it was good. They have parking onsite just outside the restaurant…read more 5 stars for service - very attentive and we had the entire back area to ourselves so the noise level was not bad. Food was good and large portions. Lobster roll, grouper, walnut and beet salad were some of the dishes we had and everyone said their food was delicious. They were accommodating in getting us separate checks which was nice.

I had the blackened red snapper sandwich with asparagus and it was pretty solid!…read more Service was super slow for some reason. Took a while to get a server, even longer for a drink from the bar and the entrees took quite a while too. Everyone enjoyed their food though.

Great atmosphere and super knowledgeable staff. The service was first rate. Our waitress checked on…read moreus several times to ensure our needs were met. Highly recommended.

This was my first time at Caps and it was a beautiful setting for a lovely dinner…read more Waitress 100%. Drinks 100%. Food 100%. My mother and I went to dinner here and it was a perfect evening to sit outside and enjoy the beautiful atmosphere of the water and sunset. We had drinks and amazing meals, my mom thought the scallop and shrimp scampi pasta was a bit too spicy for her liking (it had red pepper flakes on it), and when we let our waitress (Claire) know, she was extremely accommodating with offering another option. I had the special, tilapia topped with a crab cake, mashed potatoes and asparagus with a delicious sauce, I was very pleased with the whole experience. I will definitely go back!!

This place is amazing. I went down for the first time for my birthday brunch on a Saturday. I have…read morebeen going there for the last three or four years for my birthday ever since my family wants me to pick somewhere else but I love this place. The service is excellent. You won't have to wait for your food or another glass of wine.

My wife and I are in town for the weekend and decided to try a new of the few restaurant options on…read morethe water in St. Augustine. The friendliness of the hostess stole the show for us. She was very kind and accommodating as we were looking for a specific table location on the patio. I would also like to shout out our server, Tom, who was also friendly. Unfortunately, service is only half of the experience. We started with a dozen raw oysters that were just not fresh. They were stuck to the shell and tasted very old. Our entrees were the beet salad and tuna poke bowl, which were both pretty good, but my wife complained about the abundance of candied nuts in the beet salad. The entertainment was meh. The manager was constantly petting the house kitty cat and then handling food, drinks and shaking customer hands. Seemed odd. Their sushi chef recently passed away so nothing related to sushi on the menu was available made to order. The place just needs proper leadership and could be a much more enjoyable experience in a town with few options on the water.

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.