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    Caribbean & Soule Restaurant

    4.4 (41 reviews)
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    Jerk pork Fries Greens
    Nat A.

    First time visiting based on recs from staff at the Lincolnville Museum. Dined in mid-afternoon on a Tuesday. There appeared to be only one person working. She apologized for being short staffed and out of several menu items ... pretty much everything I wanted to eat. In spite of that, there was not a long wait for the food. We ate a veggie plate and jerk pork plate. The jerk was a little too spicy for my lunch guest and a bit fatty. My veggies were tasty and portions were hearty. There were a couple of dine in and take out customers while we were there. There is no outside seating. There are booths and bar seating. The venue and bathrooms were clean. Typical island decor and reggae music.

    ribs and broccoli
    Brigitte M.

    In town for a 4th of July getaway; wanted something different and ordered Caribbean (delivered to our hotel room); was not disappointed with the meal; was delicious! I ordered jerk chicken, collard greens, and red beans and rice; my husband ordered bbq ribs, broccoli, and plantains. We both enjoyed our meals.

    Had breakfast here with friends. Food and coffee both delicious. Can't wait to go back. Their new hours aren't posted online but we were there around 8:30 and they serve breakfast until at least 11.

    Curry chicken lunch special
    Steve H.

    They are open again! This charming restaurant was closed for a time and I missed the fabulous ox tail and rice and peas! It has reopened under new management and they have retained at least one of their cheerful helpful servers. The place has been remodeled. New floor and comfortable booths. The food is still the best for miles and the prices are affordable. We stopped in for lunch yesterday and I ordered the oxtail and my wife the curry chicken. We had a meat patty as an appetizer which my wife thought too sweet but I enjoyed it after adding some of the homemade hot sauce which was fantastic! To our surprise they had run out of chicken curry but it was worth the wait! They discounted or bill by ten percent for our trouble! The chicken and oxtails were great and anyone who appreciates great Jamaican food will love this spot near Flagler hospital. Give them your business!!

    a meal in a styrofoam container

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    3 months ago

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    2 years ago

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    1 year ago

    Food here was great. Love the rice and peas. The service was also great. Very kind and helpful.

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    3 years ago

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    3 years ago

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    2 years ago

    Owner is fantastic. Authentic Caribbean good. Delicious. Generous portions. Reasonably priced.

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    5 years ago

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    2 years ago

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    4 years ago

    My must go to spot whenever I'm in the area. Phenomenal food and even better customer service

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    3 years ago

    Good and authentic Jamaican cuisine. Very friendly owner. Ambiance is really very good. Food prices are very reasonable.

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    4 years ago

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    5 years ago

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    4 years ago

    They have wonderful food! Love the jerk chicken and beef patties. But my favorite dish is the oxtail.

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    6 years ago

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    4 years ago

    Jerk chicken, beans and rice, and fried plantains all delicious. Very friendly people. Definitely recommending to friends and family!

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    7 years ago

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    7 years ago

    The food is absolutely deliciously authentic. My most prized dish is the cabbage, I could eat it for breakfast, lunch and dinner, every day.

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    Page 1 of 2

    Ask the Community - Caribbean & Soule Restaurant

    Mango Mango's Caribbean Grill & Bar - Corn cake and chipotle shrimp.

    Mango Mango's Caribbean Grill & Bar

    4.3(1.2k reviews)
    3.5 mi
    $$

    Great place just steps from the beach! Sara was our awesome bartender!! Great drinks, awesome…read morefood! Don't pass this place!

    The good, bad, and ugly. No ugly here! A fun and funky unpretentious restaurant - I will be back!!…read moreHad to wait 20 minutes on a Thursday night, Everywhere was hopping at 6:30 nearby as we walked arou d while waiting. GOOD: Good size portions, reasonable prices, especially for cocktails. The same margarita would be $14 elsewhere. I had the "Wrap it up mango" tuna wrap with fried plaintains as my side. Plaintains were a big portion, so I took half home. The wrap was very tropical with fruit and sushi grade tuna. I ate it all, which was greedy of me, but I enjoyed it and felt overfull (my bad). Hubby had the clam and shrimp chowder and 2 apps. Very tender clams, thick texture and more shrimp flavor than clam, tasty for sure. Conch fritters good and in our top 5 (we get them everywhere and have been disappointed but now here). The wings were cooked perfectly, not heavy and crispy. The key lime flavor was good but too light. BAD: Service was a bit slow, but our waitress was super friendly and welcoming. The other servers seemed right on top of the other diners. 2 person tables are a bit too small if you order multiple appetizers. But nothing bad at all here.

    Photos
    Mango Mango's Caribbean Grill & Bar - Bar area

    Bar area

    Mango Mango's Caribbean Grill & Bar - Jerk Pork Tacos, sweet potato fries, and my husband ordered fish and chips with mango coleslaw.

    Jerk Pork Tacos, sweet potato fries, and my husband ordered fish and chips with mango coleslaw.

    Mango Mango's Caribbean Grill & Bar

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    The Conch House Restaurant - Key lime pie

    The Conch House Restaurant

    3.6(995 reviews)
    2.6 mi
    $$

    The Conch House Restaurant was great. We arrived expecting a long wait, they said 25-35 minutes,…read moreand took us less than ten to get seated. Our waitress was wonderful, her name escapes me, but she was great. I had the Minorcan Smash burger, which was great! Mark had the nights special of a grilled fish (mahi?) It was wonderful! It was a bit chilly, the wind was blowing. The palatable (sp?) style tables were adorable!

    Came out to see a band play and it was a time! In all the years I've been in the area I had never…read morereally been to see a band here! The drinks were great. And some were quite a heavy pour... if you're into that kind of thing. And the lines in the bar area out back went pretty quick and the service was lovely. However the food was a different story. We were told a certain amount of time and it ended up being about double that. I heard the same story from others as well. We had to order basically "to go" inside and wait and take it outside to our table. Fine process. But LONG. The food was pretty good tho. Can't rush tasty food. It would just be nice to have a more accurate time. If you say 15 mins I'll just wait there. But when it's nearing 40 mins and now I've missed some of the band - that's a bummer. I would have just gone back out and came back to check in. Idk. There has to be a better process there somewhere. It won't keep me away tho!

    Photos
    The Conch House Restaurant - The stairs to get upstairs

    The stairs to get upstairs

    The Conch House Restaurant - Ahí Tuna Salad!

    Ahí Tuna Salad!

    The Conch House Restaurant - Bloody Mary

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    Bloody Mary

    De Leon Cocina - Black bean arepas, tostones

    De Leon Cocina

    4.6(172 reviews)
    2.7 mi
    $$

    Everything about De Leon Cocina is five star. They have traditional, vegan, and gluten free…read moreoptions. I am vegetarian and had the black bean arepas and tostones. The arepas were perfectly crispy on the outside and creamy on the inside. The beans were simultaneously simple and complex. The sauce that comes with them was a perfect match. The tostones were large and crispy - not overly dense nor mushy. The music and overall ambiance was chef's kiss. I am excited to go back soon!

    My wife and I took my mom, who was visiting from So Cal, to Saint Augustine. We got on the Old…read moreTrolley Tour (informative but overpriced) and decided to head out to De Leon Cocina for lunch. We got off the trolley at Stop 20, National Shrine of Our Lady of La Leche, and were going to walk to the restaurant. Unbeknownst to us, there was no crosswalk to cross the busy Ponce de Leon boulevard. Mom isn't as spry as she once was so we didn't risk crossing without a crosswalk, so we had to walk another 1/4 or so to the nearest crosswalk then doubled back to the restaurant. Located in the The Ponce St. Augustine hotel, the restaurant is just to the left of the main doors. We had to wait a bit to get seated as the lone server had to clean a table first. Service was slow. I ordered the Bistec a Caballo (medium), my wife tried their Pork de Leon with fries and my mom opted for the Inca bowl. Did I say service was slow? Our orders weren't synched up. My order and my wife's sandwich were served first and we had to wait a few minutes before my mom's dish was served. My wife liked her sandwich and fries although she thought the shredded pork was a bit dry. My mom liked the flavors of her dish, with tender cuts of meat and smoky soy sauce flavor. The Bistec a Caballo had decent flavors BUT that steak was tough, even ordered medium. I felt like I was cutting through shoe leather cutting it with the serrated knife. Slow service and a tough steak bumped our rating down. We just couldn't overlook the quality and/or preparation of my steak, even with good flavors. Lunch for 3 came out to just over $67 with tip. Oh yeah, they add a surcharge for credit card payments.

    Photos
    De Leon Cocina
    De Leon Cocina
    De Leon Cocina - Picada Colombiana

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    Picada Colombiana

    The Columbia - The Melanie

    The Columbia

    3.7(2.3k reviews)
    2.2 mi
    $$

    We stopped in for dinner and sat at the bar. What a great visit. Thanks to Carolyn, it felt like we…read morevisited a family member for dinner. The food was delicious. Do not forget to have dessert and coffee, both were worth the calories.

    Cheryl and I celebrated our 31st wedding anniversary today with dinner at Columbia Restaurant in…read moreSt. Augustine, and I can honestly say it was one of those afternoons where everything just came together exactly the way you hope it will. We had made reservations ahead of time, and when we arrived, we were seated immediately. That set the tone right away, no waiting, no stress, just walking in and being welcomed like the day actually mattered, which of course it did to us. Our waiter, Elijah, was outstanding. He struck that perfect balance, attentive without hovering, always nearby when we needed something, but never interrupting the flow of our dinner. You can tell when someone takes real pride in their work, and that's exactly how he came across. It made a difference. For dinner, I ordered the Shrimp Salteado, and Cheryl had the Chicken Salteado. Both dishes were excellent, rich with flavor, perfectly cooked, and exactly what you want from the Columbia's Spanish-Cuban style. My shrimp was tender and well-seasoned, and Cheryl's chicken had that same depth of flavor that makes you slow down and really enjoy each bite. Nothing felt rushed, nothing felt off, just consistently great food from start to finish. What makes the experience even more meaningful is the history you're sitting inside. The Columbia isn't just another restaurant, it's part of Florida's story. It was founded in 1905 by Casimiro Hernandez Sr. in Ybor City and has grown into Florida's oldest continuously operated restaurant. Knowing that you're dining in a place with that kind of legacy, where generations of families have gathered for celebrations, adds something you can't really replicate anywhere else. As we sat there together, celebrating 31 years of marriage, it just felt right. The atmosphere, the service, the food, it all lined up with the moment. Everyone we encountered was attentive and genuinely kind, and that consistency is what turns a good dinner into a memorable one. For us, it wasn't just a meal. It was the kind of experience you hope for on an anniversary, one where you can relax, reflect, and just enjoy being together. And today, the Columbia delivered that perfectly.

    Photos
    The Columbia - The restaurant has a gift shop

    The restaurant has a gift shop

    The Columbia - Steak Salteado

    Steak Salteado

    The Columbia - Front of the property

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    Front of the property

    The Cuban Cafe And Bakery

    The Cuban Cafe And Bakery

    3.9(191 reviews)
    2.2 mi
    $

    THE RESTAURANT: Very clean! THE FOOD: The food is very…read moreauthentic Cuban food, as far as we can tell. It was so good we came back a second time a day later for lunch!. We got a chicken empanada & a beef empanada. They were delicious! Then we got a guava pastry.which I think was a special treat! ! We also got the flan. It was perfect without being too eggy. For drinks, my husband had the Malta India & a Cuban Coffee. I hag a cafe con Lache. All three were great! THE SERVICE: Service here is always with a smile & fast!

    Walking around Saint Augustine on a busy spring break March day we stopped by the Cuban Cafe for…read morelunch. Lots of people, very popular, no inside seating but we did snag an outdoor table. The ordering process seemed chaotic but I ordered two Cuban sandwiches and a Cafe Con Leche for lunch. Told the wait would be 15 minutes, we sat outside in the meantime. After 25 minutes and no sandwiches, I inquired inside as to the status - finally, five minutes later the sandwiches were ready. However, no Cafe Con Leche . Again went inside, waited for the front desk server to process several orders before I could ask about the status of the drink. Nothing had been made, so another five minutes for the drink order. By this time I was plenty hungry, and was disappointed with the Cuban sandwich. It's basically a toasted ham sandwich, nothing particularly unique about it. Given the hassles just getting the meal entailed, not a great experience.

    Photos
    The Cuban Cafe And Bakery - Cuban figures has part of design decor.

    Cuban figures has part of design decor.

    The Cuban Cafe And Bakery - Emapanada

    Emapanada

    The Cuban Cafe And Bakery - Menu

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    Menu

    Tropi Cali Food Truck - Jerk chicken riblets. So tender and delicious delicious delicious. My husband is a graduate of Le Cordon Bleu and loves them.

    Tropi Cali Food Truck

    4.9(13 reviews)
    2.3 mi
    $$

    Read the reviews for this place, was hungry wanting something different so my hubby drove us there…read more Walked up, a nice gentleman greeted us, told him we're newbies and asked what he would recommend for a burrito, he recommended the jerk burrito which I obliged and my hubby ordered the Baja beef, we also ordered the jerk chicken riblets. Couldn't wait to taste as a young friendly lady completes our order. Friendly man and friendly pretty lady- I wanna slap you both cuz this food is so damn good!!! Riblets- couldn't stop eating them and will return to get more while I'm still here and some for the road home to Atlanta, Ga. Burritos- are large and very good, again we will be getting more tomorrow or Wednesday for sure. I took pictures of the riblets but not the burritos, but will when I return. I hope this food is low in fat if not I'm going to have to walk this off.

    Stopped for a quick bite before we headed for our scheduled boat ride downtown…read more We were greeted pleasantly by the chef who walked us through their short menu. We ordered the jerk chicken platter and 12 jerk chicken riblets. Brief conversation later, we leaned the chef was from NJ too and was a surf instructor at the Asbury park beach. We got talking for a bit. Now for the food, the first bite was quite a pleasant surprise and we thoroughly enjoyed the food. I love the coconut shavings on the jerk chicken, took it another level. The rice platter was great - Spanish rice, jerk chicken, chips, fresh guacamole, avocados and fried plaintains. Quite filling. Overall, I loved the food and their simple menu. They have a table or two right next to the truck. It's the same place as GameStop's parking lot. Quite a truck, hard to miss. Will definitely recommend!

    Photos
    Tropi Cali Food Truck
    Tropi Cali Food Truck
    Tropi Cali Food Truck - Inside of our Pork & Pineapple Mamoo burrito

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    Inside of our Pork & Pineapple Mamoo burrito

    Caribbean & Soule Restaurant - caribbean - Updated May 2026

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