Tremendous food and service, a real value in today's economy with BYOB…read more If you like basil order chicken or shrimp Basilica off the menu it's really good

What a great place! Great food, large portions & outstanding staff. Highly recommend.read more

This restaurant already came with a recommendation and it lived up to the expectation. The sopes…read morewere incredible with tons of flavor. The chicken quesadilla was great and had some serious stretch factor with the cheese. The waiter was very polite and it is a quaint place that we will be visiting again.

Exceptional Latin cuisine! I ordered a Pechuga de Pollo which came with white rice, delicious red…read morebeans, a fresh salad, and extra crispy tostones. I also ordered a jugo natural de Parcha. Big portions, amazing food, and great service. No corners were cut. Everything was truly authentic and made from scratch. I highly recommend!

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

Amazing Honduran restaurant tucked away in a nondescript building off of New Park…read more I came here with my family right before they closed on a Monday night, but they stayed open just for us. All of the food was fantastic and our server was extremely friendly! They did get some of our orders wrong however. A lot of the menu was things that I have never had before, but it was all delicious. The portions were pretty large, and everything was very affordable!

Ugh delicious. Decided to go sit in with a friend and order at the table. The server was very kind,…read moreeven squeezed the lime into the water before bringing it to us. The plate was massive, I was only able to eat half before filling up and the rest is for lunch the next day. The restaurant was very cute, sadly it's empty, but we were sat and attended to very quickly. Current valentines decorations are adorable with tulips on the table as well!

I found Tico's on Uber Eats and with its 4.9 rating I had to try it. I had their roast pork bundle…read morewhich came with rice, your choice of side and a can of coke. To my delight it was pernil and it was delicious. I couldn't stop raving about it to my coworkers. The side I got was their pasta salad which was excellent. I'll definitely be going back and can't recommend it enough if you like Latin food.

The food looked really good, the place was clean, and the staff was quick, which I liked…read more Everything came out in a reasonable time, and the overall atmosphere felt nice and welcoming. The only downside for me was the chicken empanada it had way more dough than meat inside, which I didn't expect. I was hoping for a better balance of filling. Aside from that, the experience was still pretty decent.

It's been a while since I've posted a review of Manhattan. All I can say is this restaurant always…read moredelivers! The service, food, and atmosphere is outstanding!! Every time we visit here we always leave way more than satisfied, above and beyond, Any one who hasn't visited Manhattan absolutely should! I promise that!

Tried this restaurant for the first time and absolutely loved both the food and the ambiance…read more I started with the Carmel Espresso Martini, which was delicious. The Brussels sprout salad was top-notch--packed with flavor and one of my favorite dishes of the night. The pasta was also excellent, with a perfectly balanced creamy sauce that wasn't too heavy. I especially liked how they presented all the dessert options, making it fun to choose. We ended up ordering the pistachio cake, but unfortunately, it wasn't my favorite. It tasted much saltier than expected rather than sweet. I'm not sure if it was due to the cream cheese or the pistachios themselves, but the flavor felt a bit off for a dessert. Overall, it was a great dining experience.

I've had lomo saltado from here once before. It's been great both times but this time I got takeout…read morewhich resulted in the sauce spilling all over the bag (something to be mindful of!). I enjoyed the dish, and the takeout experience was pleasant but I did take a star off because there were no utensils in my bag even though I made that request when I called. I was picking up from an outdoor event and had to go back to grab some which was a bit annoying. I thought the taste of the dish was great. The steak was tender and I like my sauce on the sweeter side so I was happy. The rice wasn't nauseatingly fluffy which I was wearing of because I've been having that issue with a lot of places recently. I'd order takeout again but would just be mindful to check for everything before leaving.

The service was good, but as soon as you step into the restaurant theres a very strong smell of…read moremildew and that immediately threw me off but we were in a large group so we stayed. We ordered a bunch of food and it didn't take too long to come out, we had multiple rounds of drinks and the pacing on refills was also good. The main problem was the food. Most of the food was ok. I ordered lomo saltado a lo pobre and my husband ordered chupe de camarones. My dish was pretty good. The steak and eggs were over cooked unfortunately but again the meal was fine. My husband's chupe however was really not good. The shrimp was very overcooked, the broth was bland and oily and thin. He ate his egg and left the rest alone. All the dishes were pretty expensive so we asked to have our soup comped but we were told we could not because the waitress asked twice is everything was OK and my husband didn't say anything til the end (although I feel that if someone isn't touching their food it's usually a sign). Feels like a strange rule but i did honestly deduct 1 star because of this. The menu is large and expensive, so it does feel like a gamble if something is that bad but we still cant get 1 in 7 entrees comped. We are a peruvian family (6 adults) and we all felt similarly.

My father and I love to come here as consistently delicious. The servers are always respectful and…read moreattentive and the restaurant itself has a very homey Peruvian feel to it with its different Peruvian art on the walls. We went on a Sunday morning and I ordered the Combinado which is a Peruvian breakfast combo that comes with either a pork or chicken tamale(you get to choose), chicharron which is fried pork, fried slices of sweet potato, and salsa criolla which is a red onion salad that is typically mixed with lime, salt, pepper, cilantro and sometimes Aji Amarillo. My father got the pan con chicharron. Its a fried pork sandwich. Similar to the Combinado and minus the tamale but its between a roll and usually they put some of their salsa verde inside. Everything tasted very fresh and I feel that they try to make each dish taste amazing to make you want to come back and try it again or try new items. We also order a Chicha morada(purple corn drink) and jugo de papaya. Both amazing as well. No complaints, just compliments and I would recommend this to anyone that wants to try Peruvian breakfast. Of course they offer lunch and dinner but that can be another review.

Great Peruvian cuisine and conscientious service. They changed the music for us when we requested…read more We will be back soon.