The owner is always so happy and friendly. All of the staff are nice and attentive…read more Ive been eating here since they opened and have never had a bad experience!

2.5.26 I've been here a handful of times for the past 4 in a…read morehalf years, and it's been good and it's been meh. It's a tiny take out/pick up only spot with some tables outside in front of the small building. The portions are off good size but in my opinion, the quality is lacking. They've always been nice at the window upon ordering with no issues there. The turnaround to receive your food has been pretty quick. But for me the food is bland and lacking. I do wish I liked it more because the amount of food you get for the price is a plus with their portion sizes. I know that's more important for a lot of people. Hey, the food isn't bad. I'm sure it fills a void for plenty of people out on the go, but it's would prefer better quality with less of their portion size to offset it. Thank you thank you though. Take it for what is worth for you.

This restaurant already came with a recommendation and it lived up to the expectation. The sopes…read morewere incredible with tons of flavor. The chicken quesadilla was great and had some serious stretch factor with the cheese. The waiter was very polite and it is a quaint place that we will be visiting again.

Exceptional Latin cuisine! I ordered a Pechuga de Pollo which came with white rice, delicious red…read morebeans, a fresh salad, and extra crispy tostones. I also ordered a jugo natural de Parcha. Big portions, amazing food, and great service. No corners were cut. Everything was truly authentic and made from scratch. I highly recommend!

Beautiful decor and interior! The food and service were…read moreway above average - very attentive and friendly. Will definitely come back!

"This is the rhythm of the night Baby, tonight's like fuego…read more We 'bout to spend the dinero We party to the extremo" (Black Eyed Peas) Our visit to Fuego Mexican Grill today was the result of three simple factors lining up perfectly. #1 - We hadn't had Mexican food in quite a while, so correcting that deficiency was on our radar. #2 - We were already in Cromwell picking up our Travelers Championship volunteer packages. #3 - And for several reasons, we never managed to have an anniversary meal this year. Together, those factors made Fuego the natural choice -- and a very good one. Walking into the dining room, we were struck by how stunning the room was. We saw dozens of ornate red/orange fire burst light fixtures on the ceiling. In fact, the ceiling had more than just light fixtures. It also had long cascading strands of white and pink flower garlands. There were cactus plants on the windowsills and huge murals of Mexican heritage imagery in the dining room, bar, and pretty much everywhere. . Our lunch started off when Valerie brought us a bowl of complimentary chips and salsa. The chips were terrific- a little thicker than others, but salt-free and addictive. The salsa was also very good -not watery and runny, just a little spicy, with plenty of onion, cilantro, and tomato chunks. For our food, we ordered a Traditional Quesadilla ($15.99) - described on the website as "Two flour tortillas, filled with melted cheese and shredded chicken or beef (we went with chicken), Sour cream, Guacamole and pico de Gallo on side" and an order of their Camarones Fuego ($23.99) - "Sauteed garlic shrimps with mushrooms in a spicy sauce. Served with white rice and salad". The food was delicious and the portions were very large. In fact, we took home more than we ate there, so it's almost like "Buy a lunch and get another one for free". My shrimp plate was great. First of all, it was definitely spicy, which was fine with me because I love that. It had a lot of shrimp and mushrooms, and probably more than a cup and a half of rice. The salad was a nice addition to the plate- lightly dressed Romaine, spinach, onions, and Cotija cheese. Valerie was pleasant and efficient throughout our visit. All in all, we really enjoyed our experience at Fuego. Improvement Opportunities I noticed some inconsistencies between their website pricing and descriptions when compared to the actual delivery of the dishes. Specifically, the quesadilla had a lower website price, and the Pico promised on the website was not delivered on our plate. When I asked Valerie if the dish was missing Pico, she confidently said, no... it's not included. Well, your website begs to differ.

My father and I love to come here as consistently delicious. The servers are always respectful and…read moreattentive and the restaurant itself has a very homey Peruvian feel to it with its different Peruvian art on the walls. We went on a Sunday morning and I ordered the Combinado which is a Peruvian breakfast combo that comes with either a pork or chicken tamale(you get to choose), chicharron which is fried pork, fried slices of sweet potato, and salsa criolla which is a red onion salad that is typically mixed with lime, salt, pepper, cilantro and sometimes Aji Amarillo. My father got the pan con chicharron. Its a fried pork sandwich. Similar to the Combinado and minus the tamale but its between a roll and usually they put some of their salsa verde inside. Everything tasted very fresh and I feel that they try to make each dish taste amazing to make you want to come back and try it again or try new items. We also order a Chicha morada(purple corn drink) and jugo de papaya. Both amazing as well. No complaints, just compliments and I would recommend this to anyone that wants to try Peruvian breakfast. Of course they offer lunch and dinner but that can be another review.

If you ever need to get cultural, this would not be a bad starting spot…read more Invited here with friends, Easy parking, as a matter of fact, my spot was right in front We were seated immediately on this busy Friday night, but there was room for us. This restaurant was clean and welcoming. Our server was so attentive, and paid attention to my questions, answering them as needed I ordered the Chicharron de calamari grande for $19. My accompanied guests ordered the Tallarib Verde Con Bistic. The calamari was delicately deep fried in a light almost tempura batter. Absolutely delicious and completely cooked to perfection. Seasoned expertly. The side was yucca fries, which were to die for, again, slightly deep-fried and seasoned to perfection. Also, served were raw red onions, jullianed, with a little bit of tomato in it. Those were OK. The Tallarin Verde Con Bistic was a thin sirloin, cooked to perfection, and seasoned perfectly. The side was what looked like a spinach, pasta, spaghetti like, in a sauce. While I did not try the spaghetti, the sirloin was just beautiful. Taste abound. Located on Franklin Avenue in Hartford just north of the closed Carbones. Dinner for two, with the tip and a drink for one was $55 give or take a little bit. This was tremendous value, and I am now a fan of Peruvian food. Would be a great destination when you want to try something a little different. I will make sure to return here as soon as I possibly can, as the menu offered so many great choices. The menu wasn't big, but it looked powerful. The photo is the calamari dish that I ordered. Absolutely delicious.

A wonderful restaurant delicious fresh Peruvian food! Grecia was our waiter super sweet and nice we…read moresaid it was our son's birthday and she brought a cake with candle for him! The ceviche delicious and the snapper as well and pescado Frito too thank you

An exceptional meal at this gem in the South End tender…read moredelicious Lomo Saltado Pisco sour and other Pisco options Cervichie Mixto (order it mild or extra mild unless you want afire in your mouth ) Beautiful atmosphere modern sleek vibe

Amazing Honduran restaurant tucked away in a nondescript building off of New Park…read more I came here with my family right before they closed on a Monday night, but they stayed open just for us. All of the food was fantastic and our server was extremely friendly! They did get some of our orders wrong however. A lot of the menu was things that I have never had before, but it was all delicious. The portions were pretty large, and everything was very affordable!

Must have been an off day yesterday.. The restaurant wasn't very busy but it took a while for…read moreservice, and for our food to come from the kitchen. For some reason, the food didn't agree with us into the next day. Our last couple of visits were actually, quite good.. I'm just guessing it was an off day..

I've had lomo saltado from here once before. It's been great both times but this time I got takeout…read morewhich resulted in the sauce spilling all over the bag (something to be mindful of!). I enjoyed the dish, and the takeout experience was pleasant but I did take a star off because there were no utensils in my bag even though I made that request when I called. I was picking up from an outdoor event and had to go back to grab some which was a bit annoying. I thought the taste of the dish was great. The steak was tender and I like my sauce on the sweeter side so I was happy. The rice wasn't nauseatingly fluffy which I was wearing of because I've been having that issue with a lot of places recently. I'd order takeout again but would just be mindful to check for everything before leaving.

The service was good, but as soon as you step into the restaurant theres a very strong smell of…read moremildew and that immediately threw me off but we were in a large group so we stayed. We ordered a bunch of food and it didn't take too long to come out, we had multiple rounds of drinks and the pacing on refills was also good. The main problem was the food. Most of the food was ok. I ordered lomo saltado a lo pobre and my husband ordered chupe de camarones. My dish was pretty good. The steak and eggs were over cooked unfortunately but again the meal was fine. My husband's chupe however was really not good. The shrimp was very overcooked, the broth was bland and oily and thin. He ate his egg and left the rest alone. All the dishes were pretty expensive so we asked to have our soup comped but we were told we could not because the waitress asked twice is everything was OK and my husband didn't say anything til the end (although I feel that if someone isn't touching their food it's usually a sign). Feels like a strange rule but i did honestly deduct 1 star because of this. The menu is large and expensive, so it does feel like a gamble if something is that bad but we still cant get 1 in 7 entrees comped. We are a peruvian family (6 adults) and we all felt similarly.

Nataz in Southington has impressed me once again!…read more We hosted a company dinner here on a weekday evening, and the service was impeccable from start to finish. Management was wonderful to work with, especially when it came to rearranging the space to accommodate our group's specific needs. A special thank you to Chuck for making everything run so smoothly. We had two dedicated servers, Heather and Alex, along with a food runner, and they provided outstanding service throughout the evening. They ensured everyone had what they needed and that meals were delivered promptly. Heather has served our group before, and she continues to be exceptional. She is friendly, attentive, and always goes above and beyond to make guests feel welcome. Every dish I tried was phenomenal. The appetizers were plentiful, and the salads, entrées, and desserts were beautifully presented and full of flavor. If you're looking for a great local restaurant with excellent service, a welcoming atmosphere, and delicious food, I highly recommend Nataz. Whether you're planning a large event or simply dining out with family and friends, you're sure to have a wonderful experience.

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.