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    Veeray da Dhaba

    4.6 (148 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Veeray da Dhaba Takeout or Delivery

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    Monica L.

    The service was super enthusiastic and friendly! Restaurant is colorful and clean! Not too busy for a later lunch on the weekend The food was really good too. Loved the mango lassi, it had the perfect level of tartness and a hint of cardamom. Tried different breads and also a popped chickpea dish that was so flavorful and fun. The saag, butter chicken, and korma were all great too

    Jackfruit Biryani ($17)
    Ameya B.

    We had a fantastic experience at Veeray da Dhaba. It was a Sunday night walk-in for the five of us, and we were lucky enough to be seated right away by Shivam. We got straight to ordering our food from their very reasonably priced menu, which included appetizers Achari Paneer ($10), Samosa Chaat ($9), and Achari Chicken Tikka ($10). Our mains included Goat Biryani ($20) and an extremely delicious Jackfruit Biryani ($17) - an absolute treat for Vegetarians or prior meat eaters who turned Vegetarians like me. The Dhaba Dal ($16) was delicious and was thoroughly enjoyed by our little one. Specific shoutout to Sanjeeda who was very friendly, accommodating and interacted with our little one and made it a pleasant experience for all of us. Also to our host Shivam for being kind enough to waive off our corkage fee!

    Aloo Tikki Chole Chaat  Dhaba Dal Bhindi Masala
    Shirin B.

    Amazing home style cooked Indian-Desi food. My friend and I came here to get some dhaba style food and Veeray definitely did not disappoint. Our servers were excellent and catered to our every need. We started with their aloo tikki chaat which was so flavorful and filled with chutneys, chole, and all the toppings that make up the perfect chaat. For our main course we got the dhaba dal, bhindi, chili garlic naan, and a gobhi parantha. We asked for onions and chili on the side which added more flavor to our meal and was so good, it definitely gave Indian dhaba vibes. Can't wait to come back and try their other dishes!

    Bhel Puri: super small portion.
    Kranthi E.

    Food is decent. Portions are super small, especially for appetizers. Service is good. They accept walk-ins but if you're a bigger group, I'd recommend to give you a call for sure.

    Hayward L.

    Doesn't seem like much from the outside, but the food is excellent! Had the butter chicken, sag paneer, daal, and a bunch of appetizers. The butter chicken was so tender and creamy, definitely one of my favorites. Lots of vegetarian options for non-carnivores. Service was great, the staff are helpful with recommendations and quite friendly. Music is very loud though. And the air conditioning was blowing at us pretty hard.

    Butter Chicken
    Tiffany M.

    Food was great and service was wonderful! Went here on a Friday night and it was comfortable sitting there for a long time chatting with friends and eating good food

    Chicken Korma Butter Chicken Garlic Naan
    Sofia L.

    came at around 6pm and was fairly empty until 7 when people really started filling in! waiters were super attentive and gave great recs. my friend got the butter chicken with chili garlic naan and I got the chicken korma with garlic naan. we split the rice which was more than enough for the both of us! this was the first time I've ever had korma and it was def different than tikka masala and butter curry. this was a lot more gravy like, and wasn't as tomato-tasting. I thoroughly enjoyed it, but wish there was more chicken in there! I only had like five pieces in there.

    Doug W.

    I have no idea why I had a review sitting here with a mere 4 stars; Veeray deserves every bit of the five full stars for just about every single order I've ever had. This place in on top of the list when it comes to talking about my favorites in this city. I order it monthly, it's a good deal, it's delicious, and delivered hot. I absolutely love them. Kind staff, good food, affordable Indian... can not got wrong! Onion cheese kulcha for the win. Everything is good, check my pix for some of what I've had, it's all been great.

    The butter chicken.

    A month later I'm back across the country and I cannot stop think about the butter chicken.

    Christopher T.

    One of the better indian restaurants I've been to in the city. Started with the samosa chaat, decent flavors and textures were on point. Lamb seekh kebabs paired with the mint chutney was also refreshing. Personal favorite was the bhuna goat, the depth of the curry was unmatched compared to other curries I've had. Some of the goat pieces were a little tough though. Bhindi masala was ok, different but also unique. Naan was also done well here. Waiters were attentive and friendly, and nice vibes at a very reasonable price point.

    Goat biryani. Too many bones. Order lamb/jackfruit instead.

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    7 months ago

    Delicious and fresh, friendly service and clean atmosphere. Great for dine in or takeout.

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    1 year ago

    Amazing service, amazing food (lamb and saag). Loved it and would definitely recommend it!

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    Mughlai Grill

    Mughlai Grill

    4.6(657 reviews)
    0.7 miLower East Side
    $$
    Curbside pickup during COVID-19
    Mobile services during COVID-19

    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

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    Mughlai Grill
    Mughlai Grill
    Mughlai Grill

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    Dhamaka - Paneer Methi

    Dhamaka

    4.1(837 reviews)
    0.9 miLower East Side
    $$$

    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Food was excellent! Just like my trip to India. They have the right food in the menus and all the…read morethings we ordered had a little taste of slickness in it. Service was very good as well. And the ambiance is at the corner area of Essex Street Market tucked away with its own convenient toilet. The crab with garlic was served with Indian rice. The Tika was perfectly done and their Indian bread which very thin went with it and the eggplant dishes that they cooked Jndian style - must also order. We had the goat dish which was also delicious. They gave us green chutney and fresh sliced red onion as well So overall it was a positive experience.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

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    4.6(173 reviews)
    0.2 miEast Village, Alphabet City
    $$

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Veeray da Dhaba - indpak - Updated May 2026

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