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New York, NY

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Veeray da Dhaba

4.6 (150 reviews)
Open • 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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VEERAY DA DHABA ATMOSPHERE

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Monica L.

The service was super enthusiastic and friendly! Restaurant is colorful and clean! Not too busy for a later lunch on the weekend The food was really good too. Loved the mango lassi, it had the perfect level of tartness and a hint of cardamom. Tried different breads and also a popped chickpea dish that was so flavorful and fun. The saag, butter chicken, and korma were all great too

Jackfruit Biryani ($17)
Ameya B.

We had a fantastic experience at Veeray da Dhaba. It was a Sunday night walk-in for the five of us, and we were lucky enough to be seated right away by Shivam. We got straight to ordering our food from their very reasonably priced menu, which included appetizers Achari Paneer ($10), Samosa Chaat ($9), and Achari Chicken Tikka ($10). Our mains included Goat Biryani ($20) and an extremely delicious Jackfruit Biryani ($17) - an absolute treat for Vegetarians or prior meat eaters who turned Vegetarians like me. The Dhaba Dal ($16) was delicious and was thoroughly enjoyed by our little one. Specific shoutout to Sanjeeda who was very friendly, accommodating and interacted with our little one and made it a pleasant experience for all of us. Also to our host Shivam for being kind enough to waive off our corkage fee!

Aloo Tikki Chole Chaat  Dhaba Dal Bhindi Masala
Shirin B.

Amazing home style cooked Indian-Desi food. My friend and I came here to get some dhaba style food and Veeray definitely did not disappoint. Our servers were excellent and catered to our every need. We started with their aloo tikki chaat which was so flavorful and filled with chutneys, chole, and all the toppings that make up the perfect chaat. For our main course we got the dhaba dal, bhindi, chili garlic naan, and a gobhi parantha. We asked for onions and chili on the side which added more flavor to our meal and was so good, it definitely gave Indian dhaba vibes. Can't wait to come back and try their other dishes!

Hayward L.

Doesn't seem like much from the outside, but the food is excellent! Had the butter chicken, sag paneer, daal, and a bunch of appetizers. The butter chicken was so tender and creamy, definitely one of my favorites. Lots of vegetarian options for non-carnivores. Service was great, the staff are helpful with recommendations and quite friendly. Music is very loud though. And the air conditioning was blowing at us pretty hard.

Bhel Puri: super small portion.
Kranthi E.

Food is decent. Portions are super small, especially for appetizers. Service is good. They accept walk-ins but if you're a bigger group, I'd recommend to give you a call for sure.

Butter Chicken
Tiffany M.

Food was great and service was wonderful! Went here on a Friday night and it was comfortable sitting there for a long time chatting with friends and eating good food

Doug W.

I have no idea why I had a review sitting here with a mere 4 stars; Veeray deserves every bit of the five full stars for just about every single order I've ever had. This place in on top of the list when it comes to talking about my favorites in this city. I order it monthly, it's a good deal, it's delicious, and delivered hot. I absolutely love them. Kind staff, good food, affordable Indian... can not got wrong! Onion cheese kulcha for the win. Everything is good, check my pix for some of what I've had, it's all been great.

Chicken Korma Butter Chicken Garlic Naan
Sofia L.

came at around 6pm and was fairly empty until 7 when people really started filling in! waiters were super attentive and gave great recs. my friend got the butter chicken with chili garlic naan and I got the chicken korma with garlic naan. we split the rice which was more than enough for the both of us! this was the first time I've ever had korma and it was def different than tikka masala and butter curry. this was a lot more gravy like, and wasn't as tomato-tasting. I thoroughly enjoyed it, but wish there was more chicken in there! I only had like five pieces in there.

Christopher T.

One of the better indian restaurants I've been to in the city. Started with the samosa chaat, decent flavors and textures were on point. Lamb seekh kebabs paired with the mint chutney was also refreshing. Personal favorite was the bhuna goat, the depth of the curry was unmatched compared to other curries I've had. Some of the goat pieces were a little tough though. Bhindi masala was ok, different but also unique. Naan was also done well here. Waiters were attentive and friendly, and nice vibes at a very reasonable price point.

The butter chicken.

A month later I'm back across the country and I cannot stop think about the butter chicken.

Goat biryani. Too many bones. Order lamb/jackfruit instead.
Glenn C.

Short review: Would recommend the kabobs the most of the appetizers (such as the chicken bukhni.) Ludhianvi Lamb Curry is a wonderful curry as a main while Shalgam Saag is one of my favorite interpretations of this dish in the city. Would recommend the Teekan Murg also for spice heads. For biryani, order the lamb or jackfruit. Goat has too many bones. I have been to this excellent Indian restaurant a few times bringing a group and having joined others. The food here is excellent overall. In general I would say that their most successful dishes are anything involving the Tandoor but there aren't many faults in their mains either. As per normal, they gave some papadum and the normal assortment of chutneys after we ordered. They have wine and the usual lassi along with a homemade ginger drink which is essentially a less sweetened version of Limca and it it's quite refreshing. The review below is based on my most recent experience where I essentially ordered for a group of five people with the only doubling of any dish being the chicken bukhni and it came out to around $35-$40 a person with some leftovers. For appetizers, we went with the achari chicken tikka, chicken bukhni, and bhel puri. I've also had their lamb kebab (excellent) and Amritsari Macchi (aka fried fish) which is also very good Achari Chicken Tikka- Tandoor grilled boneless chicken cubes marinated with pickling spices, served with cilantro & mint chutney ($10) This is an excellent moist chicken dish with my only complain being that maybe the pickling spices could be a bit stronger. While I would say that Gazab has a better version, this is pretty good as well. Chicken Bukhni- Tandoor grilled blackened chicken cubes marinated in mustard oil, dry red chilies, Indian green chilies & jalapeno peppers, served with homemade pineapple chutney. ($10) This is a more fiery tandoor dish as per the description with a much stronger char. The chicken is coated in spices and I prefer it over the achari version. The pineapple chutney they make works wonderfully cutting down the heavy spices. Would highly recommend. Bhel Puri- Crispy rice puffs tossed with chopped onion, tomatoes, mint and tamarind chutney, sprinkled with chickpea noodles. ($7) Alright cheap version. I think the chutneys could be a little bit stronger at least in comparison to other bhel puris I have had. Fine. For mains, I went with an assortment of dishes. I've also had their butter chicken which was fine and aloo gobi which was very good. Shalgam Saag- Mustard green & spinach cooked with turnips, flavored with ginger-garlic, onion & tomato. ($16) This is probably my favorite interpretation of saag in the city. The extra vegetables cooked in add a delicious extra flavor while the turnips work for texture. Would highly recommend. Ludhianvi Lamb Curry- Sonny's hometown favorite, boneless lamb cubes in a rich gravy flavored with ginger garlic, fenugreek leaves, bay leaf, and cinnamon sticks. ($20) This is apparently a tribute to Punjab and what a wonderful tribute this is. Very tender lamb in a rich delicious curry. This is my favorite of the meat mains. Teekhan Murg- Boneless chicken cubes cooked in Jamaican peppers & red pepper gravy. ($18) If you are in into chili, this is a very spicy dish (I presume said peppers are Scotch Bonnets or something similar.) Nice tender chicken and the spice helped elevate other dishes but I'm not sure if I would order this solely. Goat Biryani- Steamed basmati rice, layered with goat on the bone, flavored with saffron, rose water, plum seeds & fragrant spices. ($20.) This was probably the only just alright dish we had. The spices of the biryani were wonderful but there are way too many bones. Would instead recommend the lamb (which is boneless) or jackfruit as you're getting the same wonderful spices but you're actually able to eat everything. For breads, we got the Aloo Paratha, Chili Garlic Naan, and Spinach and Cheese Amritsari Kulcha. All three of the breads are delicious with my favorite being the kulcha due to the filling. The paratha could use more potato while the chili garlic naan was excellent. All three were good and they all arrived with four pieces. We also ordered a side of rice which was $4 what is the expected price for the area. The food here has been delicious every time I've been here. While I potentially would not recommend the goat biryani just because there were too many bones, the rest of the food has been amazing with special notes going to the dishes I listed in the mini review. Staff is nice as well. Will go back again (and again.)

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Reviews are largely positive. People highlight the flavorful, authentic food, friendly, attentive service, and a cozy, clean atmosphere.

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1 year ago

Delicious and fresh, friendly service and clean atmosphere. Great for dine in or takeout.

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1 year ago

Amazing service, amazing food (lamb and saag). Loved it and would definitely recommend it!

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Bengal Tiger

Bengal Tiger

4.5(2.5k reviews)
2.4 mi•Midtown West
•$$

Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

We wanted to try some Indian restaurants in the area and saw that this place had good ratings. We…read morereserved on 'Open Table on a Tuesday. It wasn't too busy that we could have just walked in on a Tuesday late evening. We got seated right away. We saw lots of pick up to-go traffic while dining. We did the Prix Fixe meal. We both chose the samosa veggie and samosa Keema (lamb) to try each others but we both chose medium spiced chicken tikka marsala. OMG that was not medium spice but fire. I was sweating while trying to eat it. It was good with the Garlic naan bread. We choose the kheer for our dessert (rice pudding). The dessert was a little on the dry side and not enough liquid for me but I liked that it had actual pistachios in it. Service was as good. Why the three stars, I've had better Indian food for cheaper but I guess they treated like a little fancy restaurant. I just think these are more traditional Indian dishes that it doesn't have to be expensive but you can try it yourself and tell me what you think. [44R,2026]

Photos
Bengal Tiger  - Inside  Nice decor, upscale

Inside Nice decor, upscale

Bengal Tiger  - Tandoori Chicken Tikka

Tandoori Chicken Tikka

Bengal Tiger  - Chicken tikka masala

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Chicken tikka masala

Cloves Indian Cuisine - Navratan Korma

Cloves Indian Cuisine

4.8(239 reviews)
0.9 mi•Flatiron

4.5 rounded up to 5. One of the better Indian spots. Good food and good service. We were able to…read morewalk in as a party of 2 on a Wednesday night around 6:30pm but we probably got the last table available. It was otherwise mostly full. We got the lamb vindaloo and paneer tikka masala with garlic naan and mango lassi and really enjoyed everything! They had more lamb and paneer pieces compared to most places, which was nice. And the lamb vindaloo wasn't as spicy compared to most places, which I appreciated. The owner stopped by every table multiple times to check on how everything was going. Overall, a good spot!

FOOD POISONING!!!!! STAY AWAY AT ALL COSTS FOR YOUR HEALTH!…read more mother and I ended up in the ER from eating the chicken byriani last night (10/02/26) from Cloves. I had a 103.5 fever, chills, sweats, vomiting and fainted at home and hit my head. My husband called the ambulance and I was admitted to the ER and kept for observation for 15 hours since they said my food poisoning was so intense and my fever was so high that I could have died! The nurse told me I was vomiting and urinating blood. Then I go to their sanitation record and they keep their kitchen dirty and their food below legal temperatures. Never going back and warning everyone about this place! Don't go! Don't put your life in your hands for a meal. My mother and I shared my food and she ended up getting violently ill at home. I should have known by the dirty plate that I asked the waiter to return and give me a clean one that it was a reflection of the cleanliness of the kitchen even though the sanitation dept gave this restaurant a undeserving A. Should be a C.

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Cloves Indian Cuisine
Cloves Indian Cuisine - Cloves Mix Grill

Cloves Mix Grill

Cloves Indian Cuisine - Chicken Tikka Masala

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Chicken Tikka Masala

Dhamaka - Paneer Methi

Dhamaka

4.1(847 reviews)
0.9 mi•Lower East Side
•$$$

Decided to test fate on a Friday night...walked in cold with no reservation. Host quoted a…read more40-minute wait at the bar and zero tables left, until he gave us the ultimate test: if we could clear out by 9:30 PM (sitting down just shy of 8:00), the table was ours. Challenge accepted. Never underestimate our ability to dine with executive efficiency. Practical intel: Friday walk-ins are possible but not guaranteed. Ask the host what's open and be ready to work with their timeline. Dinner for two with drinks ran about $180 before tip. The breakdown: - Pre-game: Sliced raw red onions with electric green mint-coriander chutney. Did we polish off every single sliver without hesitation? Absolutely, not our first rodeo with raw aromatics. - Drinks: Monsoon Wedding (Indian gin, lychee, curry leaf) was insanely good and fragrant. Followed with an Indian red wine, which was solid, though it competed a bit with the assertive spices. - Food: My partner was commander-in-chief of the ordering. The Kashmiri Gosht Chaamp (lamb chops) brought relentless, unapologetic heat, legitimately spiiicy but tender and packed with depth. The Dhaba Dal was a warm hug I didn't know I needed, swimming in sizzling tadka. Whole dried red chili in there, which I investigated personally. Earthy, savory, weirdly comforting. The Tawa Bhindi rounded things out with great crunch and tangy amchoor punch without feeling heavy. Paced the meal, savored every bite, and walked out a minute or two past 9:30. Nobody rushed us. Grateful they trusted us with the table at all. 10/10 execution, on both sides.

Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

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Dhamaka - Interior

Interior

Dhamaka - Paneer Methi

Paneer Methi

Dhamaka - Monsoon Wedding

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Monsoon Wedding

Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

Sathi

4.6(384 reviews)
0.4 mi•Gramercy
•$$
Vegan friendly
Takes reservations

Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

Overall (B+) It's pretty good Indian food but I feel a bit…read moreover rated. Wouldn't go out of my way for it - but would go if I was in the neighborhood. Food (A-) - pretty good Indian food. Wasn't bad - wasn't the best. Safe bet. Like the Pre-fixe concept. Wife got the kabobs and those were really good, we also got chicken tikka masala, butter chicken and butter paneer. Paneer was really good Value (B+) - was around $40 a person - felt a bit pricey for Indian in NYC Service (B) - need better training - screwed up our order and then took a while to get it out. Also tried to put down dinner plates prior to taking dirty appetizer plates. Friendly and nice - just need training on obvious things Give it a try could be for you. If your live in Gramercy you might enjoy Nothing special - safe bet Indian.

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Sathi - Tikka Kebaab

Tikka Kebaab

Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

Sathi - Chicken Samosa

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Chicken Samosa

Veeray da Dhaba - indpak - Updated October 2026

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