Food and service was great! A nice quiet restaurant. Decently priced- $20 lunch that was big enough…read moreto split.

This spot in NY used to feel like a little hidden gem one of those true hole-in-the-wall places you…read morealmost didn't want too many people finding out about. The second time we visited, they had expanded into a much bigger location. It's really nice and the upgrade is beautiful, although it did lose a little bit of that quaint charm from before. The food was still very good and overall it was a great experience. I'm personally not a huge fan of the desserts, but everything else was fantástico ;)

We ordered the southern Indian thali and an onion chili uttapam at the waiter's suggestion. Both…read morewere delicious- distinct flavors, textures and two dishes were plenty for two people to share for dinner. The mango lassi was rich and smooth. Plus it was affordable especially for NYC!

Most of the exciting new dosa places around the NY/NJ area lately have been Andhra or Karnataka…read morestyle places, with delicacies like thatte idli or gongura dosas increasingly available. But this new establishment is a Chennai-style eatery, similar to some of the older generation of South Indian spots in NYC like Saravanaa Bhavan. They are definitely still working out some kinks with the service. Most of the tables seemed to be growing a bit impatient for their dosai. We tried the paneer-masala variety and enjoyed the filling, although the dosai itself seemed like it had been rushed off the grill with a pretty pale color. We also tried the South India thali. I quite liked the kuzhumbu which had a lovely imli flavor. The poriyal was rather dry, and the kesari/sheera could have used more ghee. Not a bad option in west Midtown, but I would not necessarily go out of your way to visit.

Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

Naseem took great care of us twice during brunch with the Lamb Rogan Josh, Chicken Tikka Masala,…read morewith Basmati rice and Naan bread. Everything well prepared, hot, and delicious. Very peaceful dining, which we like very much. It's very hard to find a good quality Indian restaurant that is under $100 for a couple in Manhattan. Worth the trip to NoMad.

Amazing dinner and drinks. They are also very knowledgeable on gluten free dishes. We have been…read moretwice and we definitely recommend!

Lovely time at this cozy little spot. The food was super delicious especially with the garlic naan…read morebread. the service was nice as the food came at a great time and the staff were checking in to see if everything was okay. For some good Indian food? Check this spot out :)

This place is a true hole-in-the-wall, deli-style dhaba -- and I couldn't have been more impressed…read more We ordered the achari chicken tikka, and it was so good I literally placed a to-go order for another one before we even finished eating. The butter chicken was out of this world -- rich, flavorful, and perfectly balanced. Service was very attentive but it was easy when the place is small. When it comes to authentic Indian food, this spot is top tier. No frills, just incredible cooking that hits all the right notes. Highly, highly recommend.

In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

Food was excellent! Just like my trip to India. They have the right food in the menus and all the…read morethings we ordered had a little taste of slickness in it. Service was very good as well. And the ambiance is at the corner area of Essex Street Market tucked away with its own convenient toilet. The crab with garlic was served with Indian rice. The Tika was perfectly done and their Indian bread which very thin went with it and the eggplant dishes that they cooked Jndian style - must also order. We had the goat dish which was also delicious. They gave us green chutney and fresh sliced red onion as well So overall it was a positive experience.

Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

Stumbled in here randomly before a concert at Gramercy Theatre. A pleasant surprise given that it…read morewas not a place I'd heard of before or intended to go to. It was definitely a pleasant experience with some good drinks, food and service. This area is kinda of wasteland of food except for Taqueria Gramercy so this is a pretty good option. What's to Cheer - Reasonably prices Good chili shrimp * Nice selection of beers and drinks * Service is friendlier than a prozzie in Queens What's to Jeer - Samosa was thick and generic tasting. Premade - it's not super authentic

Borno is a G. Service was exceptional; the Korma and the Tikka were tasty. The ambiance is nice,…read morewasn't too busy on a Thursday evening. Would recommend for a group of any size.

food and service are good Have been a few times for lunch…read more Would be more likely to return if had lunch specials / deals which are currently take out only for

Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

Gazab NYC brings a modern twist to classic Indian flavors, and you can taste the difference in…read moreevery bite. Everything is made fresh from scratch with the best ingredients and real flavor. The menu hits that perfect balance between comfort and creativity. From rich, spice-forward curries to elevated street-style bites, every dish feels thoughtfully crafted . The chicken skewers were so tender and packed with flavor, the gongura shrimp had that bold, tangy kick, and the bok choy chaat is unexpected but so good--crispy, vibrant, and addictive. And the chicken biryani brought the heat just right with layers of flavor in every bite.

Gazab serves some great Indian food, plated well, and isn't too fussy about it. Easy to walk into,…read moreI'd come here for casual dinners with friends for lowkey some of the better Indian food in the Lower East Side. The bok choy chaat, what is ultimately deep fried bok choy covered in chutney, was creative and tasty. The "70's" chicken tikka masala was well done, and was fragrant with fenugreek. The banjara ghost was tasty as well, a tender goat curry with aromatic spices permeating the dish. I'd come here again and I think Gazab might become a go to option for me when I'm in the neighborhood.