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    Gazab

    4.4 (348 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:30 PM

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    GAZAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Gazab

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    Chaat
    Sylvia T.

    Well priced nicer Indian restaurant in LES. Super small inside so get a res but service is good! Portion sizes are on the smaller side too though. Apps: chaat was crunchy and good. I've lowkey never had anything like it. Textures and flavors were spot on. Chipotle chicken was just chicken w Chick-fil-A sauce but lowk the best and gobi Manchurian was decent but nothing crazy. Plates: lemon chicken was fine, shrimp coconut curry was good but just like normal coconut curry which with enough fat can never be bad. The chicken tikka was mid as hell, feel like I could get that anywhere Garlic naan was decent Overall I thought it was decent but nothing special.

    Zatar Naan
    Sheela V.

    Solid, unpretentious Indian Joint in the LES. Walked in around 6:30pm on a Saturday and were able to get in right away with all the tables being nearly empty. What we got : 1 - Bok Choy Chaat : tasted like normal chaat but with a twist 2- Chole Saag : Also pretty good 3 : Zaatar Naan : we took a risk with this one we really liked it. It was very flavorful and paired well with our Indian food. Service was fast and efficient as well.

    pani puri (back) and Kori Sukka (front)
    Christina W.

    This is one of my absolute favorite spots in the Lower East Side ! I'm not exaggerating when I say you will not be disappointed! The food at Gazab is next-level. Every dish was packed with bold flavor and creativity. Gazab truly lives up to their name. Here's what we ordered and loved: Kolkata Pani Puri Shrimp Ghee Roast Bhut Jolokia Chicken Tikka Hyderabadi Chicken Dum Biryani Lemon Chicken Bokchoy Chaat Kori Sukka Garlic Naan Alphonso Mango Lassi The service was also phenomenal which made the experience 10x better! If you're looking for somewhere that's fun, flavorful, and guaranteed to impress your friends, this is the place to go!

    Hyderabadi Chicken Dum Biryani
    Ridhima R.

    Went to Gazab, a cute little Indian restaurant in NYC! Tried the Bhoot Jolokia Chicken Tikka -- super flavorful, tender, and juicy, with just the right amount of heat. The Hyderabadi Chicken Biryani had a nice presentation and looked great, but the taste was just alright. The ambience was cozy and authentic, making it a nice spot overall for Indian food in the city.

    Rajasthani Lal Maas ($26)
    Ameya B.

    Absolute Gazab food! Random walk-in with family on a Sat night, thanks to rejections from Dhamaka and Bungalow. And aren't we glad that happened! Best thing about food; you don't have to be a celebrity chef to deliver bold flavors, something that was an absolute hit on their non-vegetarian taste plates. The Kori Sukka ($18) was a hit, and so was the Pani Puri ($13). Gobi Manchurian ($15) could've used a bit more spice, just as the Tandoori Pomfret ($22). Mushroom Panner Biryani ($24) while not spicy, was very tasty, and so was the Chicken Dum Biryani ($26). Rajasthani Lal Maas ($26) was packed with flavor, just as the Dal Bukhara ($20) with it simply rich flavors. You should not miss the Gulab Jamun Creme Brulee ($11). Shout out to Anveer, our server, and specific mention of Chef Vamshi, who manages to challenge the celebrity chefs in the area with traditional classics, presented in an effective manner with plenty of flavor!

    Gobi Munchurian
    Vishnu G.

    I enjoyed the mix of fusion and classic dishes here. Prices were also about average, working out to about $40-$50 per person for a large group. The appetizers were all tasty. Gobi manchurian was crispy with a sweet and tangy sauce. The pani puri was my favorite appetizer - flavorful filling with sweet, sour, and herbaceous water, plus a cute presentation with the light bulb bottles. The bok choy chaat was nice, but pretty standard. For main course, I tried mushroom paneer biryani, dal bukhara, and garlic naan. The biryani was full of warm spices and flavored a bit more subtly than other biryani I had. The dal bukhara was my favorite, with just the right amount of richness, pairing well with garlic naan. The creme brulee was a cool fusion dessert. It's really just a gulab Jamun with creme brulee on top, but the two parts complement each other well.

    Kay P.

    Overall loved Gazab for casual Indian food - The mango lassi and food was really good and the service is pretty quick. There's not a ton of space for seating but it's perfect for a semi-casual meal. Can't go wrong with their garlic naan and chicken tikka but the appetizers were even better.

    saag paneer
    Ashley W.

    The staff was very kind. We ran in from a sudden down pour soaked and they gave us napkins to wipe down haha. It's a casual spot and the food is great. It's very rich in flavor and warm cozy dishes.

    Amanjot K.

    I've grown up eating my mom's home cooked Indian meals and I would say this place does a pretty good job. I'm usually really picky with Indian food and thought this place was delicious and very cute! It takes a twist on making it fun while still being flavorful. Service was great and attentive.

    Samosas
    Laura C.

    This is a small restaurant, so definitely make a reservation! The menu was on a QR code and service was pretty quick on a Thursday night. To start, we got the Kolkata Pani Puri, and the water came in a lightbulb. We also shared the Hyderabadi Chicken Dum Biryani (my fave) and the Kerala Shrimp Moilee. We also got some garlic naan. They only had one dessert, the Gulab Jamun Creme Brûlée, which was delicious.

    Meera M.

    In no mood to dine out, we opted for takeout from Gazab while in the neighbourhood, craving their Hyderabadi Chicken Dum Biryani. The pickup was quick, and we were impressed by the cozy atmosphere of the small restaurant, which was 75% full. Back home, we dug into the biryani, which was a generous serving for two. While it tasted distinct from other Hyderabadi biryanis we've had, it was still decent. We're eager to revisit Gazab, dine in, and explore their other dishes. Based on our experience, I'd give it 4.5 stars, but since Yelp doesn't allow half-stars, I'm rounding it to 5. Looking forward to revisiting and reevaluating! No pressure Gazab !

    Kasauli Lemon Chicken
    Charissa N.

    was craving indian food and found this on opentable. the food was so good!! highly recommend all 3 dishes we got with a side of garlic naan.

    Parsi Lamb Shank
    Thomas M.

    Finally making it to Gazab after months of waiting, I thought it was a huge hit. We split 2 appetizers and 2 entrees between 4 people and it was plenty for 2 hungry people. For apps we got the paneer thecha and the gobi manchurian. Each app was strongly seasoned and came with a side dipping sauce that altered the flavor of a dish in a fresh way. The paneer came with a creamy labneh with spicy pieces of pepper, and the cauliflower came with a sour cream with masala. The lamb shank was extremely tender and surrounded with a wonderfully thick curry that coated the meat well. The chicken in the biryani was moist. Would re-order everything that we got. Was able to easily make a reservation on a Wednesday night, and they had plenty of space for walk ins as well.

    Gulab Jamun Creme Brulee

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    6 days ago

    The samosa, mango lassi, and the 555 wings were absolutely delicious. Sapna and Ayushma were very patient and helpful.

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    Page 1 of 9

    Gazab Reviews in Other Languages

    Ask the Community - Gazab

    Is it a loud restaurant? I want to bring a couple older people who are a little hard of hearing. Thanks!

    It's pretty lively in there

    Do you have outside seating?

    They have 2 or 3 tables outside as you walk in.

    Does this place serve alcoholic drinks and/ or beer and wine?

    Yea they do have a few beer and wine options.

    Do they have halal items?

    They told me everything is halal

    How's the parking around this area?

    There is street parking, municipal parking and a few private garages that have reasonable prices for an hour or so.

    View All 9 Questions

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    Mughlai Grill

    Mughlai Grill

    4.6(657 reviews)
    0.1 miLower East Side
    $$
    Curbside pickup during COVID-19
    Mobile services during COVID-19

    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

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    Mughlai Grill
    Mughlai Grill
    Mughlai Grill

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    Dhamaka - Paneer Methi

    Dhamaka

    4.1(836 reviews)
    0.3 miLower East Side
    $$$

    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Food was excellent! Just like my trip to India. They have the right food in the menus and all the…read morethings we ordered had a little taste of slickness in it. Service was very good as well. And the ambiance is at the corner area of Essex Street Market tucked away with its own convenient toilet. The crab with garlic was served with Indian rice. The Tika was perfectly done and their Indian bread which very thin went with it and the eggplant dishes that they cooked Jndian style - must also order. We had the goat dish which was also delicious. They gave us green chutney and fresh sliced red onion as well So overall it was a positive experience.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(172 reviews)
    0.5 miEast Village, Alphabet City
    $$

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Gazab - indpak - Updated May 2026

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