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    Red Onion

    4.6 (178 reviews)
    ModerateVegetarian, Indian, Halal
    Closed • 11:30 am - 10:30 pm
    Updated 1 month ago

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    RED ONION ATMOSPHERE

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    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Red Onion

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    Chaat. Samosa is on the menu though I think it was Channa. $12.95. Good
    Glenn C.

    Notes/TL;DR version- Above average take on standard Indian grub primarily featuring Northern Indian food from Rajasthan, with a couple of southern Indian dishes, also like Xacuti. Prices are a bit high, and it's a bit loud, too. Open since early 2023, this is a popular Indian restaurant in a neighborhood with a bunch of other popular Indian places. The prices are a tad high, especially since rice isn't included, but the quality was good. While not as unique as Adda or some of the other higher-end Indian places, the food was solid and easily better than the vast majority of the run-of-the-mill Indian spots in the city. The atmosphere here was unique, with the light show on the ceiling helping brighten the overly dim restaurant. I also found the spot a bit too loud. Anyway, I was here with a group that ordered rather confusingly for the waitstaff, and one person in the group was being quite obnoxious, so I apologize for that and can forgive any issues, in terms of wait or otherwise, based on our ordering alone (our waiter was honestly a saint.) I had some of what I believe was the Samosa Chaat for $12.95, listed as crispy turnovers topped with chickpeas, yogurt, tamarind, and mint chutney finished with potato crisps and spices. I believe it was that, and that is the only chaat outside of spinach, but my photo shows primarily channa/chickpeas so I'm not sure. Regardless, it was tasty with a good mix of textures and flavors. I enjoyed it and so did the others. My main dish was the $27.95 Rara Bhuna Lamb, listed as lamb meat stir cooked in a semi-dry brown sauce with caramelized onion, which is listed as one of their House specialties. I have had this dish at many other Indian places, either with goat or lamb, and this was a good version. The lamb was well-spiced, quite tender, and had a good amount of heat. The bits of cooked-down onions added a touch of sweetness. The only complaint I can make is that it seemed a tad oily compared to some other spots, but I didn't mind in this case, as it was very flavorful. I eventually got my side of Onion Kulcha for $8.95, a spiced onion stuffed naan, which was fine. The same person who got the chaat ordered the Tandoori Mixed Grill for $32.95 as their main, which included an assortment of tandoori chicken, sharabi chicken tikka, lamb seekh kabab, and shrimp. They gave me a bit of the lamb seekh and chicken tikka, and the former had a good amount of space, and the latter was nice and tender, as it should be for chicken marinated in yogurt. It was a good mix, and the portion was plentiful and honestly could be split with someone, along with the previous appetizer. I also tried the Kadai Paneer for $20.95, described as a semi-dry, colorful preparation of homemade cottage cheese cooked in a wok with bell peppers, onions, and tomatoes. The paneer inside had a good texture, and the vegetables were cooked down nicely. This, however, tasted the most standard in comparison to other restaurants, and I would likely prefer to try the Methi Paneer Malai Toast next time instead. This was overall a good place. I slightly prefer the more unique offerings at a handful of other spots nearby (for instance, Veeray Da Dhaba and the more well-known Adda,) but for standard Northern Indian grub, I would recommend it if you don't mind paying a bit more for a bit higher quality food. The prices and atmosphere are still a tad too high, though, for me to bump it fully.

    Menu
    Macarena O.

    The food, the portions and the staff here are amazing!! We got a few dishes to share and we had a good amount of leftovers. We got the giant samosa, the rara bhuna lamb, the aloo saag, roti and a side of rice. The lamb dish was not my favorite but everything else was delicious. What I would say tho is that they charge $9 for the side of rice which I feel is a rip off.

    Jumbo Veg. Samosa (2 Pcs.)
    Brandon P.

    My wife and I came here as we were craving Indian food for a date night. We came on time and were immediately seated on the street which had a cool vibe. The place was not too packed so we were able to place our order quickly with our friendly server. We ordered 2 giant vegetarian samosas, rara bhuna lamb, aloo saag, roti and a side of rice. The lamb dish was covered with delicious spices and sauce which was unique and tasty. Our favorite dish was the aloo saag which is potatoes and spinach. We thought everything was great but the prices for spinach/potatoes ($21) and rice ($9) were so pricey!

    Erin C.

    We've been looking for a new casual, small spot to get authentic Indian food. I stumbled across this place on Yelp and my fellow reviewers did not lead me astray!! Staff were warm and friendly and full of recommendations based on our preferences. We ordered mostly house specialties: the Methi Paneer Malai Toast, Dal Frontier, Rajasthani Goat Curry, Garlic Shrimp Bhuna, along with some garlic naan. Everything was delicious, complex and so flavorful! Thick, rich sauces and quality proteins. Honestly, I hardly ever order shrimp out without it coming recommended by someone I trust...but after listening to the owner talk about the restaurants commitment to quality ingredients, I decided to take a chance. No regrets about anything we ordered. I just wish we had come with a larger group to try more! We did find the ambiance a little strange. They had projectors with solar systems on the ceilings. I also agree with another reviewer about the napkin and silverware situation. Both are in desperate need of an upgrade. But the food and service outshine any negatives. Highly recommend giving them a try!! Oh, they do charge a credit card fee. It wasn't advertised anywhere that I saw and I would've preferred to know beforehand. I wasn't too surprised given it appears that's what everyone is doing.

    Mango Lassi
    Vishnu G.

    This has quickly become one of my favorite Indian restaurants in the city. The food is delicious and the restaurant has a cool ambiance with the projected visuals on the ceiling. Bhel puri - full of flavor from the different chutneys and crunchy texture from sev, nuts, and the other mix-ins. Paneer tikka - standard, but still good. Methi Malai toast - kind of blew my mind. The paneer is in large, grilled slabs (the "toast"), and the sauce is creamy and fragrant from the fenugreek leaves. This dish was super unique, and I really enjoyed it. Bhindi masala - another hit. There was a subtle tartness (maybe from dried mango?) that stacked on top of the tomato to give the dish a complex flavor. The okra was cooked to perfection - not overly soft even though it wasn't fried. Dal frontier - hearty and a nice compromise between black dal and yellow dal. Butter chicken - I didn't try this dish, but my family loved it. Mint paratha - crispy, flaky, and subtle mint flavor. This was great with any of the dishes. Butter naan - fluffy and not dry in the least bit. Mango lassi - really delicious. There was a distinct taste of fresh yogurt, even though the drink came from a can. The can itself is nice, transparent to show the orange color of the drink through. Masala chai - also quite good. The meal came to about $200 with tax and tip. This would ordinarily be expensive for four adults and one small child, but we definitely ordered way too much - we ended up with three dishes and some naan in leftovers. Definitely give this place a try.

    Garlic Naan...o my!
    Sheldon T.

    Some of the best Indian food I've ever had! Thursday 1:30pm reservation had the restaurant to ourselves and experienced great service and food! Shall return!

    basket of Papadum
    Leslie C.

    This place is tiny but so cozy!! Service is attentive but not meddlesome. Prices are reasonable. Portions are large. Most importantly the food is delicious!! We got the cauliflower appetizer, the lamb chops, garden salad and the first lamb entree. Also got a basket of pappadum.The salad was very fresh and big enough for two. The dressing was a tad sweet for my taste. Both lamb dishes were to die for and the portions were large. The cauliflower was so yummy- reminded me of a sweet and sour dish. we will definitely be back!!!!

    Spinach Chaat, Paneer Chili Dry
    Ash B.

    So very tasty! I really loved the apps, the chili paneer had just the right amount of spice. The spinach chaat was crunchy and topped perfectly with yogurt and tamarind chutney. Good portion sizes.

    Mango Lassi
    Charlotte H.

    Some of the best Indian food I've had in NYC! Everyone is super friendly and lovely community feel!!

    Pandara Road Wala Butter Chicken (House Specialty)
    ela f.

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very good--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Samosa Chaat
    Jenny C.

    My friend has a new found interest in Indian food which was perfect for me since I have been craving Indian food. We wanted something authentic so of course we turned to Yelp and which eventually led us to Red Onion. The restaurant was small and quaint. Most of the tables were for 1-4 people but we did see one large table towards the back for larger parties. The menu was a lot bigger than we were expecting and we saw a lot of items that we've never heard of before. So we decided to order one familiar dish- chicken tikki masala and one new dish- chicken xacuti. Both of them were delicious. I loved the xacuti but my friends loved the tikki masala. My favorite dish of the night was the samosa chat. It was like a deconstructed samosa with chickpeas and potatoes. The two entrees were quite spicy so remember to take that into consideration. We also in ordered the onion nan and garlic nan. The onion nan was more soft and pillowy whilst the garlic nana was more crispy and fragrant. Can't go wrong with either. I'm already making arrangements to come again!

    Methi Paneer Malai Toast (House Speciality)
    Pratima M.

    A solid spot for Indian eats that cured my cravings -- it's a relatively small restaurant, so we had to wait ~10 min for a walk-in seat... but it was worth the wait. The tikkas were great, Salmon portion was very large and Paneer was well-spiced. The Malai Methi Paneer was fire, super unique and my favorite dish. I'll definitely be back!

    Butter Lamb (House Specialty) Shahi Chicken Korma (House Speciality) Goan Fish Curry

    Absolutely incredible experience. The food was some of the best I've ever had, the atmosphere was very chill, and the staff was friendly and accommodating. I've eaten at a lot of Indian restaurants, but this one is probably my favorite. I will come back to this place again and again.

    Chili Chicken

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    Ask the Community - Red Onion

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    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

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    Adel's Famous Halal Food

    4.4(1.2k reviews)
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    This is worth the hype guys... I have no idea how it got so popular (tiktok, ig reels, word of…read moremouth?) but everytime I passed by here during my trip there was a line. It also smelled heavenly. We decided to keep the good vibes going after the most fun night - BTS concert - since this was near our hotel, we got in line around 11:30pm? They're open until super late. Didn't even spend that long in line to be honest, or maybe I just didn't mind the wait? When you get closer to the front, the line splits into two - not sure what the system is logically but it does help with ordering faster. We got one platter for 2 people - Mixed Platter which includes rice, lamb, chicken, and a slice of pita. You also have the option to pile on some crispy french fries (why would you reject fries) and get a drizzle of various sauces. I very intelligently opted for the hot sauce on the side, and was so grateful for that because it does pack a punch! Gosh, this was so delicious. SEASONED, and everything on the plate mixed together so well in one bite. Also an excellent portion that would definitely last you at least 2-3 meals if you got it for one person. I'm for sure going back next time I'm in Manhattan.

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    Adel's Famous Halal Food - Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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    The Halal Guys - Falafel over rice

    The Halal Guys

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    We were absolutely starving, coming out late at night from a concert at Radio City Music Hall, and…read morethis was one of the few spots nearby that was still open. I had heard about The Halal Guys for years but somehow never had the privilege of trying it, mostly because this cart is usually packed. We walked straight up and, to our surprise, it was fairly empty-- clearly our lucky night. We ordered the chicken sandwich with everything and the beef platter with yellow rice, and OMG... it was incredible! These guys are clearly commanding the halal food scene, and after finally trying it, I completely understand the hype. The food was flavorful, satisfying, and exactly what we needed at that moment. There's something about eating a great late-night meal straight from NYC food cart that just hits differently. I will say, my sandwich was VERY spicy. And i love spicy food, but this was another level haha... My entire mouth was on fire. The funny part? I literally could not stop eating it. It was that good. Sometimes the simplest food, at exactly the right time, becomes the most memorable. This was definitely one of those moments. Now I get the hype!

    I have worked at 6th/50th st for over 25 years and the Halal Guys location near 53rd and 6th is a…read moreshort walk. I have eaten here at least 200 times over those 25 years. I don't go as much as I use to, as the price has more than doubled since 2017/18. However, that has nothing to do with my rating. My problem is that meats have gone downhill. I used to love gyro meat - never sure what it was exactly lamb or beef - but now it is just gross and greasy. The chicken which used to be excellent is now very dry. The white sauce is great and the rice is fine, but that is it. Not worth getting anymore. Maybe one of their competitors is better, can't really be worse.

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    Red Onion - vegetarian - Updated September 2026

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