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    Madras Dosa

    3.9 (27 reviews)
    ModerateIndian, Sandwiches
    Open 8:00 am - 11:00 pm

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    Dosa w/ ground chicken
    Scott B.

    Madaras Dosa serves up an authentic dosa with just about any filling that you can imagine. It's a counter service restaurant, so it's likely a better option for lunch than dinner. When it comes to dosas, I'm a fan! But, I admit the only dosa that I've tried before has been at Hampton Chutney in the Hamptons and in NYC. That's what I thought this place was going to be like. And, it kinda was... but more authentic. I have to be honest that I prefer the Americanized dosas that I get at Hampton, but I liked the Madras one, too. I blame my American taste buds, which prefer the flavors of Hampton Chutney. On this visit, I tried the chicken and cheese dosa, and I added vegetables I was expecting peppers and onions but got chickpeas, but I like chickpeas, so no big deal. The portion size is huge, so you won't go hungry! But I spent a total of $24 on lunch after adding chips... and that total didn't include a drink. That is wayyyy too much to pay for lunch.

    Build your own dossa, I chose lamb !
    Jennifer O.

    Best place hidden in plain site ! The best coffee, it's south Indian, all included...very good. The lamb dosa and its sides were delicious. The food and the dosas are made on the spot. Come, it's modern, upbeat, food is good and affordable !! The more I eat the food, the more I want to write ! The spices on the amber are on point and nice crunch with diced white onions. The side sauces, yogurt with chaal and spices, tamarind chili oil and nice mild chutney just added to this plate. Service was great. The guys took time to listen to my description of food I wanted ( a day without coffee is MENTAL CHAOS). One came around the counter showed me everything...and the place was busy ! The other guy was nice and was bringing orders to my and other tables and this is self serve !!

    Dosa & Bhel Puri
    Wendy B.

    We got Dosa & Bhel Puri. Great flavor but quite heavy after a while (as expected) Wish there's more English explaination for the menu, it took us a while to order...

    Even Dubai chocolate is sold here
    Seby I.

    Only in Karnataka (South India) is jaggery (unrefined traditional sugar) put in sambar. A dosa is dipped in coconut chutney and then in sambar and then eaten. Masala Dosa has not labeled itself as being from Karnataka so why was the sambar sugary sweet? It marred what could have been an enjoyable lunch. One of the line cooks told me that Americans like it sweet. Are we having savory or sweet? Only the chicken samosas here are tasty.

    Fantastic pav bhaji!
    Pat L.

    Came here with my wife and Gujarati in-laws, who all love Dosa/Idli, and we all left very happy. We got a couple Masala Dosa with podi/gunpowder spice, a corn+cheese dosa, mini idli's and vada pav -- all were very good, funny enough the Masala Dosa may have been the least impressive despite their namesake. The corn&cheese dosa were obviously a very non-traditional take but they really liked it. The vada pav were *very* good, perfectly spiced/fried with crunchy bits, and great chutney to give them flavor. It's counter ordering and they bring it out to you pretty quickly, service is pleasant inside but feels more like a take-out place than a sit-down. Highly recommend if you're in midtown and need a quick Indian dosa or steet food experience!

    Traditional Masala Dosa in a to-go container
    Julie C.

    We had a great meal and welcoming service at this dosa spot. It's a bit of a squeeze if you want to eat in, but worth it for enjoying the food hot from the kitchen. I got a masala dosa, and my husband got chicken pulao. We had ordered to eat in, but got to go containers by mistake (hence the photo). Both dishes were delicious and had good portion sizes. My dosa had a lot of filling, which isn't always the case with dosas, and the dosa itself was nice and crispy. The storefront has thoughtful touches, like hand sanitizer and wet wipes on the counter alongside napkins and utensils. And the employees were friendly and kind, with one of them coming to check on how we were enjoying our meal. I would definitely go back.

    Traditional Dosa with Lamb, Limca
    Patrick Z.

    When I walked by this place the other day I freaked and counted down the days to when I could come try. That day is today and this place was fireeeee. I got the Traditional Dosa and added Lamb to it. The flavors were out of this worlddd. There was a great amount of filling too like Id be ripping the dosa and there was so much it would fall out so at the end I had an extra snack lol. The chutneys were great too. The coconut chutney was refreshing, the sambar was delish even on its own just eating it like a stew, and the ginger chutney was out of this world good!!! I wanted more of it. I also tried the Limca drink which was an Indian version of sprite. I actually thought it had more of a lime flavor and a hint of creaminess to it? Idk how to best explain it but it was great. They have a ton of other non-dosa menu items that I will definitely be back to try!

    Dosa Build Your Own
    Lina F.

    If you have dosa cravings like me but aren't near little curry town, this spot is for you. The staff are friendly but still working out how to use the register. For example, I was charged a convenience fee for using cash. If is pricey but if you use cash - you save 6% ! The food is amazing - very authentic! So come give this place a try! Also they mispronounce names when your order !

    Masala dosa
    Joel S.

    Change of pace for lunch. The space is generic fast food. My masala dosa was prepared to order and quickly. It was accompanied by 3 sauces- one stew like, one coconut based and a great sweet/sour hot sauce. My dosa was very good. It's more expensive than a couple of slices of pizza or a sandwich. I enjoyed it.

    Anamika K.

    Stopped by on a rainy day and enjoyed a dosa. Although it's a bit pricey, it's not too bad if you're craving something spicy and warm in the area. The workers were all nice and helpful and service was quick. The restaurant is clean and modern. Only thing lacking was that there was no bathroom. It seems more of a quick grab and go place than an actual restaurant and people kept coming in and going so they were busy. The worker approached us asking how our order was which we thought was very sweet.

    Vegan Dosa
    Angela R.

    The guy at the counter was pleasant and friendly. The space available for sitting and where they took my order was clean. They have a decent selection of items. Both vegetarian and other. You can watch them make your meal, I did not since I had too many bags. I had the vegan dosa with onions and vegan meat. The dosa "pancake" was cooked beautifully the golden brown color was done perfectly. Nice crispy flake. The filling was bland and tasted like no spices or seasoning was added. I did eat all my food since, it was what I broke my fast with. I was hungry. I can say the added sauces helped greatly. The dark red sauce was absolutely delicious. I could have paid for that in a bottle. I would go again maybe, but to try anything else. I wouldn't go out my way to eat there due to the price as well. The vegan meat was definitely not worth almost $20.

    Lamb dosa (top), grounded chicken with rice (bottom)
    Yaqi Y.

    Found this newly open spot, needed something quick. My friends ordered dosa (chicken and lamb), which they enjoyed but on the pricier side ($16/dosa). I ordered chicken with rice dish, which isn't something I would rave about. The chicken was too salty, it was essentially grounded chicken, more rice than chicken; I was expecting cubed chicken. Overall, the food was decent but overpriced. Would've given a solid 5 if the chicken wasn't mush and the price was cheaper.

    Lamb Dosa
    Ally W.

    Lamb dosa had great flavor, sauces were amazing, very filling portion. Wonderful and friendly staff. Clean seating area.

    Idli Fries

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    11 months ago

    So good!! Really good veggie dosa. Vegan options as well. Super clean restaurant. Would definitely recommend.

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    1.8 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    1.8 mi
    $$$$

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    TLDR: Creative, modern Indian fusion dining with standout service and a fun prix fixe experience -…read moremixed dish hits, but worth it (get the butter chicken kulcha!!) I believe there are other Indian Accent locations in India, and was excited to try their NYC spot. We went on a weekend evening around 5pm and had a really enjoyable experience overall. Nice ambiance inside, didn't feel overly packed where we were sitting. Service was great for the most part. Shane, our main server, stood out and he was SUPER helpful in walking us through the menu and making thoughtful suggestions. That said, it's definitely a team-service setup, so multiple staff members will assist your table throughout the meal. Everyone had great energy and made the experience feel polished. We did the prix fixe menu and went with 3 courses each across our group of 3. Two of us opted for the "midis" and one went for dessert, but we ended up sharing everything. Even though the portions initially seem small, we were surprisingly full by the end. One important note: go into this with an open mindset. This is not your typical, "generic" Indian food experience - it's much more modern, creative, and experimental. We did a lot of research before deciding what to order, so here's what we got/ordered: Amuse bouche (complimentary): A pumpkin shorba (soup) served in a cute little cup and blue cheese naan. Both were a great start, and we actually asked for more of the shorba. They said they'd bring it, but it never came, which was a bit disappointing, but still appreciated the palate cleanser concept. Appetizers (ordered 3): * Phulka jackfruit: Kind of like a taco - really nice flavor with these crispies on it and a nice sauce. * Kashmiri morel mushrooms: I'm not usually a mushroom person, but this was excellent. Loved the creamy base and overall flavor. * Potato sphere chaat: Probably the weakest of the three. It was more sev than potato, and didn't quite hit for me. Midis (ordered 2): * Yogurt kebab: Very interesting texture with a nice chutney base * Sweet pickle pork: I didn't personally try it, but the other two in my group loved it Mains (ordered 3): * Sweet corn vadai: Really unique and flavorful - one of the standouts * Paneer kofta: Not my favorite; different from what I expected * Chicken tikka meatballs: Surprisingly good! I don't usually love meatballs, but these had a great texture and flavor Accompaniments (ordered 3): * Butter chicken kulcha: Easily my favorite - would come back just for this, but note it can be a little "greasy" * Daal with black garlic naan: The naan was unique with a slightly sweet taste; the daal could've used a bit more depth * Chana masala kulcha: A little spicy but still very flavorful Dessert (ordered 1 + 1 complimentary): * Banana sticky date cake: A lovely, satisfying end to the meal * Makhan malai (complimentary for a birthday in our group): Very airy and unique texture - not really for us personally, but appreciate the team supporting our birthday celebration We skipped drinks even though the menu is extensive - we wanted to focus on the food Overall, I really liked this place. The dishes were a mix - nothing was outright bad (except maybe the makhan malai for our taste), but not everything was a hit either. Still, it's a fun, elevated dining experience with creative takes on Indian cuisine. I'd definitely go back, especially for the butter chicken kulcha. Only real miss was the forgotten re-order of the amuse bouche, but otherwise service and vibes were strong.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (45 reviews)
    1.3 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

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    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (231 reviews)
    1.7 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Madras Dosa - indpak - Updated August 2026

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