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    Vault Taproom

    4.0 (17 reviews)
    Closed 5:00 pm - 10:00 PM

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    6 years ago

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    6 years ago

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    Lauren D.

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    3 years ago

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    3 years ago

    Great service, lots of tasty beers, and a sneaky good cocktail list! Didn't have room to try the food but it also looked great!

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    6 years ago

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    Lauren D.

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    4 years ago

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    5 years ago

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    4 years ago

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    6 years ago

    Service was horrible! Didn't see our waitress in an hour. Beer is good but they make it impossible to order.

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    6 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    Lauren D.

    Thank you so much for the kind feedback!

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    6 years ago

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    Lauren D.

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    7 years ago

    Great sweet potato beer. Bartender didn't know how to pour the beer properly.

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    Ask the Community - Vault Taproom

    Review Highlights - Vault Taproom

    I assume this is somehow COVID related but something low carb on the menu would be greatly appreciated.

    Mentioned in 2 reviews

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    Mistral - Pan Seared Snapper ($34) - celery root puree, buttered leeks, potato sarladaises, confit tomatoes​

    Mistral

    (768 reviews)

    $$

    We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

    Wow just wow. Had a…read morebusiness meeting here. I don't even know how to communicate how delicious it was. We got some starters. West Coast Oysters - filled with lime and pickled cucumbers. Tuna Sashimi - spicy fish over green melon. Such a great combination. Who thought of this?!? Crispy Salmon Bites - my second favorite thing tonight. I got the scallops over peas with bacon as my main meal and man was it amazing. Best scallops I've ever had. I am trying to decide if I want to leave my current spot and work for him. Taking me here was a major step in the right direction. He said we could meet here monthly since it is halfway between us. Uhhhh I guess I should say yes!!

    Aspendos Mediterranean Cuisines - Pan Fried Potatoes - excellent!

    Aspendos Mediterranean Cuisines

    (116 reviews)

    Of all the restaurants we have patronized, Aspendos Mediterranean Cuisine in Princeton is one of…read morethe best ever, by far! The menu is extensive with emphasis on Turkish dinning. Four of us dined there each having a different meal, plus delicious appetizers & balloon bread. Service was superb with a wait staff that is fully knowledgeable about all of the dishes on the menu. We intend to go back many many more times.

    An upscale chi chi Mediterranean joint…read more The emphasis is on elaborate dishes with the strategy of raising the tab. If you are going to charge me more by being fancy, You had better be fancy and good. Fortunately Aspendo's delivers. * * * I was there on an academic lunch with an exciting scholar. That kind of thing can happen in a restaurant next to the Princeton campus. This is one of the dangers of eating in a college town. So most of my observational powers and intellectual energy were turned towards general issues of demographic processes and global welfare and the way that these could be re-positioned in the social sciences. There was elaborate stuff going into my mouth. I was paying more attention to the elaborate stuff going into my ears. What was going into my mouth seemed overly fussy for what it was. But it was not unpleasant. * * * Had the agenda been a romantic evening, There been a bottle of wine on the table and The goal being to make the dinner last forever, Elaborate interesting dishes could have been welcome. So this place has its uses.

    Mi Quetzal Restaurant - Chicken empanadas (very good)

    Mi Quetzal Restaurant

    (4 reviews)

    I happened to be at the Trenton farmers market the day I visited this very good Guatemalan place. I…read morestruck out at the market so I did a quick Yelp search and this popped up. I'm very happy I gave it a try. It was a few miles away but tucked into an area I would have not have known about. The small parking lot was filled so I parked next door at a seedy liquor store. Inside are about 8 tables and a large open kitchen. There are a few options available at a steam table at the front, a few stews and a soup that all looked great, I may just go with one of those next time. While waiting for my to go order I could see the cooks taking pride in their craft. There were a few gringos like me dining in, and the dishes they ordered were plated beautifully. Once home I tore into my guac and chips first. Sturdy homemade chips with a citrusy guac. I just wished the guac had been put into a container so I could eat it later. The chicken tostadas looked a little beat up from the drive but were not soggy and were very well made. The chicken had been lightly charred on the flat top and all the ingredients blended perfectly. A note on the sauces, both red and green were thin ish, but very good. I was surprised that neither were too hot! I had the chicken empanadas for dinner and was again very pleased . These are on the larger size but a bit thin. As I was heating them I could detect a smoky flavor. The filling was excellent. It appeared to be chunks of roasted bird blended with potato, peas and carrots. It came with a separate baggie of shredded cabbage and carrots that I forgot about until just now. I get empanada often, and these were some of the best recent ones. The restaurant also has some sweet treats available in cases at the front, I kind of regret not trying any of those. Customer service was very good and with no language barriers. If this was closer it would probably become a regular stop for me. But I'll definitely return when I'm at the farmers market. 4.5 stars.....

    Great food and excellent prices. Super clean and polite staff. The steak platter is amazing. (Carne…read moreAsada) Homemade tortillas!! Authentic Guatemalan food and great tacos! I highly recommend this spot to anyone searching for authentic Spanish food. BYOB so you can bring your favorite drink.

    Under the Moon Cafe - Cappuccino cake

    Under the Moon Cafe

    (400 reviews)

    $$

    Took a stroll downtown Bordentown which had a couple interesting shops and a large number of…read morerestaurants. Decided on under the moon cafe and loved the atmosphere and ambiance when we first walked in. Different mix matched tables, glasses and plates. Loved the ceiling tiles and comfy looking benches. I love duck and when I read duck Mac and cheese with cherries I was lost in wonder of the combination of flavors so of course I had to order it. Surprisingly it was very enjoyable. The Mac and cheese was nicely made cheesy, noodles weren't over cooked and over all had good flavor with pieces of duck and a few cherries mixed in. I also ordered the burger which was cooked as requested medium rare and was topped with bacon and an onion ring. I upgrade to the Parmesan truffle fries.which I was slightly disappointed in. I didn't see or taste the Parmesan but there was a slight truffle flavor. The fish tacos I heard were good but not really blacked and the vodka sauce was just okay according to others at the table.

    Wow! A fantastic experience from start to end. Entering the restaurant you're greeted by a very…read morehomey decour, which was even further decorated with accents to match the holiday season. I will say, even the bathroom was decorated to instill a sense of nostalgia. We went for brunch and started with a duck mac and cheese. As you'd expect it was a bit lighter on the duck than one would like, but was ultimately well worth trying. I'd say this goes even moreso if you're a fan of duck, as that's not the mac and cheese pairing you see most often. Beyond that, I got the fish tacos. I'm typically afraid of ordering tacos out due to portion size, and while you do only get two tacos, they are rather large, and come with a side of truffle fries which were exceptional. The tacos themselves were also fantastic and filled with the flavor you'd want and expect from the dish. While we were too full to engage with a dessert, I will say our server was nothing short of delightful and we had a wonderful time. The restaurant is in a great location in downtown Bordentown and we will certainly be revisiting when we are back in the area.

    Vault Taproom - breweries - Updated May 2026

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