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Aspendos Mediterranean Cuisines

4.2 (119 reviews)
Closed • 11:00 am - 10:00 pm

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ASPENDOS MEDITERRANEAN CUISINES ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

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Recommended Reviews - Aspendos Mediterranean Cuisines

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Istanbul Salad or bowl salad with steak
Lindsey M.

Food was great and up to the standard for a nice sit down restaurant -- would say it matched the value. A little bright lit for a dinner place but clean, staff were polite and attentive, and service was quick. The sauce for the calamari was so good and the main thing to remember. Lamb shank was filling and very tender (would recommend).

Meatballs casserole
Gwo-Long H.

It's a beautiful restaurant with friendly staff serving tasty food. We had mixed cold appetizers, meatballs casserole, and a dessert. We ordered an extra balloon bread to go with the appetizer which only came with one bread. The sun flower paste of the cold appetizers was wonderful.

Pan-fried potatoes
Celina C. N.

So good. All of it. The complimentary bread and olive oil for the table, to start. I ordered the Beyran (soup) and the Kale Salad with Pumpkin Seeds. One friend got the Istanbul Salad and with every bite said "Oh this is SO good." And it was so so pretty, with chunks of cucumber and other veggies. I'd order it on a future visit. My kale salad was exquisite. The kale was truly bite-sized, allowing me to get some pomegranate seed and other veggies in every mouthful. It was lightly dressed in a citrus-y vinaigrette so that it enhanced the flavors of the salad just right. I devoured the soup, which was deceptively robust. And we got an order of fried potatoes to share, oh so decadent. A great dining experience indeed.

Mushroom Flat Bread
Aditya S.

An airy family friendly Mediterranean restaurant with standout flat breads such as the mushroom flat bread and refreshing salads such as the kale salad with diced pumpkin and pomegranate seeds sprinkled in. The servers are friendly and polite. What makes this place very appealing is their freshly made baklava which is the best I've ever had.

Savi S.

The dining environment is very good. The food was delicious except the octopus was super salty and I haven't had it this salty anywhere else. While other staffs are nice, but I didn't appreciate the attitude of the mid aged female waitress, her attitude actually made me feel very weird. And I don't think I will comeback because of that.

Balloon Bread (Flatbread)
Mike P.

Came in with my wife for lunch on a Sunday afternoon. The decor is modern and very nice. Despite the abundance of open space, they seemed to sit everyone on top of each other which was difficult to rationalize. Made it seem more crowded and less intimate with everyone being seated so close while there were lots of open tables and spaces to have spread us out. Staff were very kind and attentive. Balloon bread was amazing as I had seen others mention. We started with the Smoked Roasted Eggplant which was beautiful in presentation. Taste wise I was disappointed. Very bland and lacking in any complex flavors. My wife got the mushroom flatbread which was delicious and I got the Lamb Casserole. Description was lacking in the menu but I pleasantly surprised with the dish. Excellent and complex flavors. Lamb was tender and mixed with mushroom and onions. Superb! Enjoyed the experience and would definitely go back.

Baby Spinach Salad
Devika P.

What a lovely little spot in Princeton! In Nassau street we trust. Stumbled upon this Mediterranean spot and it did not disappoint. The beautiful decor, the polite staff, and the delicious food provided us with the perfect meal. The signature ballon bread was hot, fresh, and paired so well dipped in the provided olive/butter. From my understanding the first one is complimentary, and additional bread costs $2.95, but we weren't charged for our second helping so I was a happy girl! We tried the Baby Spinach Salad, and who knew figs paired so well with spinach? Was absolutely impressed with the salad. The fresh feta added was so flavorful and was genuinely some of the best feta cheese I've had. Will certainly be coming back just for some salad soon! We also got the dry smoked tzatziki to start. It was good, but I wish it was served with some type of bread or chip to dip with since we had so much dip left, but it was delicious with the balloon bread. For entrees, we got the half and half pizza, which was huge. Large and mighty! We also ordered the mushroom with potato puree and it had all the amazing flavors - mushroom, garlic, potato, and herb. Felt like I had such a clean meal afterwards! Stuffed, but in a good way. Was tempted to get some dessert but decided to save that for next time. Can't wait to come back to Aspendos!

Cerzye  gluten free coconut covered carrot balls
Marisol R.

Incredible from start to finish! My only sadness is that I do not live here to come 2-3 months one's a week! Beautiful restaurant with incredible service. Really attentive staff who are invested in curating the perfect meal for your tastes! And the food! Show stopping, the zucchini beauty and meatball were stars! I'd come back all the time just for those two alone. Inventive menu that allows you to explore and create a great meal. Go soon! Enjoy

Alice J.

Top-notch food and service, just too loud. They don't serve alcohol for some reason. Our host had to go out and buy some wine. It's BYOB here (like many restaurants in Princeton). Their crispy octopus is very very nice; and beautifully presented. That kabobs are so impressively hanging on a rack. Oxtail is very nice and tender. Many dishes are creative and one of a kind!

Phyoe T.

Tried this Mediterranean restaurant while visiting Princeton University. We had Rib flatbread, soup of the day and Hummus with Pastirma. Everything tasted great and unusual although we got food coma after this. I did not particularly like the soup of the day which is made of broccoli & cream. The taste of the cream tasted great while the broccoli flavor wasn't complimenting it. I gotta say I wasn't very happy with the service. The servers were unfriendly. Other than that, the restaurant is nice and clean and has a calming environment.

Mei L.

The food was delicious. I especially liked the eggplant and branzino. Staff checked in often enough without being too much. Plates cleared on a timely manner. The area was nice to walk around after dinner.

Inside/glimpse of kitchen
Vivian W.

I LOVE Mediterranean food and was super excited to try Aspendos, but was unfortunately disappointed with the food given prices. Complimentary Balloon bread - much more dense than I was expecting. Came out shortly after we ordered food and it was nice and warm. Hummus- 2 scoops but did not come with any bread (we finished the comp balloon bread before the hummus arrived thinking it would come with another as part of the app, or at least something to dip hummus with) Kale Salad with pumpkin - dressing was a little too acidic Zucchini beauty - by far the group's favorite dish Chicken - half did not appear fully cooked (even the server looked hesitant when I asked her). Kitchen said it was the was juices and how the oven cooks the chicken. They offered to either cook us a new one, heat it up longer in the oven, or make us something else. We opted for heat it up longer since we already ate the other half. Lamb shank - tender Then staff was nice overall, but place seems to be stingy on money practices. When they gave us the check, they told us the "system was down" and couldn't accept credit card payments. Not 100% sure I believe it went down right when we needed to pay, but they make customer pay an additional credit card fee anyways so what do they really have to gain from faking it?

Modern and chic!
Ashish J.

I believe this is a new establishment. Tried them for lunch and was immediately impressed with a very bright light dining area. Flatbreads are great plus very vegetarian friendly menu. Can't wait for the next visit

Baby Chicken

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Reviews are largely positive. Diners highlight the creative Mediterranean dishes, especially the standout bread and appetizers, and enjoy the inviting ambiance.

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8 months ago

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1 year ago

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11 months ago

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7 months ago

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2 years ago

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11 months ago

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9 months ago

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3 years ago

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6 months ago

Awesome food, great chef and great service !! One of the best Eateries in Princeton! The BYO is a huge plus in my opinion.

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1 year ago

Incredibly good food, all menu items (we had a large group, 7 different entres). Service friendly and accomodating.

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3 years ago

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Ask the Community - Aspendos Mediterranean Cuisines

Is this a zabiha halal place?

Good food, service can improve. The place should consider that if you have a table for two you get one beautiful and delicious bread BUT when you get a table for four there… 

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Ayat

4.1(108 reviews)
0.2 mi

So delicious! I loved the food at Ayat, and the service was great…read more We started with the Mezze Filistini, a mixed platter of hummus, baba ghanoush, muhammarah, tabbouleh, salata tahina, and labneh. Everything was amazing, but the muhammarah was definitely my favorite. We also ordered the grilled halloumi and watermelon salad, which everyone at the table loved. Lastly, we shared one of the platters, and it was absolutely delicious. The portion sizes are very generous. Even with a big group, we had plenty of leftovers--which I was very excited about since I enjoyed everything so much. I would definitely come back!

Pretty inconsistent and in need of quality control. I went as a group of 3 and some of the food was…read moregreat like the stuffed grape leaves (wara dawali), their baba ghanoush, and even their bread and bread products. Their kibbeh was alright, wish it had more seasoning. For the mains the snapper was great, and their lahma bi ajeen had plenty of meat (although again could use more seasoning), but their mansaf was subpar unfortunately. It was pretty flavorless, absolutely nothing like the location in brooklyn. I took friends to the brookyln location and we had to order another mansaf because of how good it was. In princeton it definitely tastes like theyre skimping out on the jmeed because the yogurt sauce was super watery. There were also very small peices of bone everywhere. Why are the bones so beat up???? Service and timing for the mains to come out was also really slow.

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Olives Deli & Bakery - Breakfast Special #7 - The SoCal ($8.96) - two fried eggs with avocado, sprouts and tomatoes on sliced 7-grain toast. Added hot sauce.

Olives Deli & Bakery

4.1(288 reviews)
0.2 mi
•$$

First time in this Olives location and I was overwhelmed by all the options as we walked. From…read morepermade, to custom orders seems like something for everyone's taste. My wife ordered an egg sandwhich off the board but with a few customiszations and they nailed it. Was so good. Fresh ingredients. Super clean place. Friendly staff. A new go to in town for us.

We were looking for a quick bite after visiting the beautiful Princeton Art Museum, and we found a…read moregreat place! At first, walking in gave me a wave of nostalgia because it reminded me of the Olives I used to visit in New York City. While it's not the same restaurant, this one absolutely stands on its own. I ordered the chicken salad sandwich, and my husband had a kale salad loaded with vegetables and all kinds of good things like pecans, carrots, red cabbage, chick peas and more...he loved it. Everything tasted incredibly fresh, and you could tell the quality of the ingredients was a priority. The pricing was also very reasonable, especially for how good the food was. We took our meals to go and walked down the street to a picnic table, which made for a perfect, relaxed lunch in Princeton. Great food, great value, and a spot I'd happily return to. There were also some really good desserts to pick from as well, but I passed them up. Pro tip... there can be a line to order your food during busy times of the day.

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Agricola Eatery - Tuna Tartare

Agricola Eatery

3.9(1.4k reviews)
0.2 mi
•$$$

A beautiful Fall day in Princeton and a random seasonal festival in Palmer Square all but…read moreguarantees restaurants packed with khakied Canada Goose loyalists eager to be transformed by Brunch. These are weekends I try to avoid but my guests, not so much. Despite being mobbed, Agricola is quickly becoming a go-to favorite as the service is crisp and the "Brunch" menu is worthy of being overpriced. The Bang Bang Cauliflower and the Butternut Squash soup were both first rate along with a rare cheeseburger that was still breathing (yum.) Agricola richly deserves five stars.

I had an enjoyable time here on a rainy Sunday afternoon for brunch with a friend. Surprisingly, I…read moregot very lucky with street parking just across the street from the restaurant. I did a quick Mary Tyler Moore trot across the street and entered into a mudroom style area where there was a collection of umbrellas. I found the floors inside the dining area to be very slippery so leaving the umbrellas by the door makes the most sense on this type of day. The dining room has a rustic-chic aesthetic with wood paneling and a comfortable farmhouse environment. I made reservations in advance and was happy to be seated immediately upon arrival. We declined the table we were initially offered since it looked a bit cramped, like the end of a table that was already seated. Considering the restaurant wasn't busy, we asked to be seated elsewhere. The new table was much better, a high top with a convenient hidden compartment under the table where you can store your personal items. Service was quick. I ordered the slow cooked short rib hash with sous vide egg. I asked for the egg to be cooked as firm as it can get. Ultimately, I had to change it to a fried egg. I tried the sous vide..I did!..but a runny egg just isn't for me. Now the short rib was delicious, made with house made mozzarella, fingerling potatoes with a red wine demi. I am reliving my first bite as I write out my thoughts for this review. I will be back for that meal alone. I paired it with a sparkling rosé followed by a French 75. For dessert, I ordered both the caramel creme brulee and the cinnamon swirl bread pudding. Unfortunately, I had to return the creme brulee since I didn't realize it was a chocolate base. Traditionally, creme brulee is made with a vanilla bean custard so I was surprised to see their spin and noticed only once it hit the table. The bread pudding, however, was warm with just the right amount of cinnamon and sweetness, served with vanilla ice cream. I look forward to returning the next time I'm in Princeton specifically for the short rib hash and the bread pudding. Would recommend.

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Aspendos Mediterranean Cuisines - salad - Updated October 2026

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