Came here on a Sunday evening around 6:30 and the place was entirely empty aside from another couple at a table. First time giving this place a try since we absolutely love Mediterranean food, we were really excited to try a new place in Princeton.
Pros - beautiful interior, great ambiance
Cons - food, price, ok service, "broken credit card machine"
We ordered:
- Zucchini Beauty (5/5): favorite dish, thinly sliced zucchini in a green sauce and sliced almonds
- Hummus with Pastrami (3/5): pretty good hummus but for $16 we were surprised they didn't service with any crackers or bread, just two scoops of hummus with a small piece of dried meat on top of each
- Kale salad with pumpkin (3/5): wish it had more pumpkin, extremely acidic dressing
- Lamb Shank (4/5): good flavor shank, fell off the bone so it was cooked very well, smaller portion than other shanks we were used to
- Baby Chicken (2/5): burnt on one edge (see pic), and the inside of one of the halves were not cooked properly, when we cut it open it was bleeding with pink juice and the chicken piece itself was pink. We asked the server if it was fully cooked and she took it back to the kitchen, then came back a minute later and said it was fully cooked and that because of the way they use the oven it may look different. She offered to either have the dish remade or to cook the remaining chicken longer in the oven, we felt bad to have them remake it (given how empty it was on a Sunday dinner time) so asked for it to be cooked longer. When it was returned to us it was much better and fully cooked. I wish I took a picture of the uncooked version. Also, we were given 3 potato balls instead of 4 as seen in other pics. The fried veges were very oily. Most disappointing dish, also very salty. Comparing to other chicken pics from other Yelpers ours look very different, maybe someone they increased the oven temp and wanted it to be cooked quickly, causing outside to burn and inside to be slightly raw.
- Complimentary balloon bread was tasty but dense, inside didn't fully balloon up. The cheese spread was a good pairing though.
Overall, service was friendly and our waitress and the manager kept checking in on us throughout. However, when we asked for the bill they charged us full amount of everything including the chicken. Additionally, their prices for each dish was $2 more than what they had on their menu (eg lamb and chicken were $34 each instead of $32). The manager also said their credit card machine was broken and that we could either pay cash or write down our credit card number. We didn't believe them but didn't want to make a scene, having been already upset about the chicken, that we just paid cash (and still gave them 20% tip on top, understanding how local businesses may need every dollar these days, hopefully it went to the server directly). I wish them well but might not be returning anytime soon. read more