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    Local Greek

    4.2 (402 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Local Greek Takeout or Delivery

    Local Greek Photos

    LOCAL GREEK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Local Greek

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    Crystel L.

    Local Greek in Princeton is truly a hidden gem. Like most restaurants in Princeton, there's street parking, and luckily we went during the holiday so parking was free. [[HIGHLIGHT]]It wasn't busy when we arrived, which was great because it was my first time there and I wasn't sure what to order.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The staff were very welcoming and friendly, and the place was clean.[[ENDHIGHLIGHT]] We started with the hummus and pita flatbread, and I was torn between the moussaka and the pastitsio. The waiter recommended the moussaka, and I'm so glad I listened because it was amazing. The wait for our entrees was a bit long, but it was absolutely worth it. The hummus and flatbread were okay, but the moussaka really stood out. It wasn't soggy or too salty, had the perfect amount of spice, and was very flavorful. I would definitely recommend this place and will for sure be back when I'm in the area.

    Mixed Greek Spreads - spicy feta ranks #1 in taste, then tzatziki, hummus and eggplant.
    Lauren D.

    3/4 of us always love our Local Greek experience. [[HIGHLIGHT]]Ambience in this cozy neighborhood eatery that is bright and warm and full of dinners with friends makes this a 10/10.[[ENDHIGHLIGHT]] BYOB and starters kick us off in an awesome direction - highly recommend fork tender lemon potatoes (were they marinated overnight?! How did they get this good?!), Greek dips (I love them all, give or take the eggplant which could be swapped for a baba ghanoush to make it a 10/10). Pita - generous and addictive. Dolmades - my older daughter's favorite - demolished in less than 15 minutes. The winning entree was the all time favorite whole branzino and yes, you can get it filleted! My kids like the whole fish presentation. The Greek salad with all entrees has a generous chunk of feta but all of us agree- please stick to the tomatoes, cucumber and onion we're used to (and lose the peppers). My husband's moussaka was a miss - potatoes were very undercooked and no amount of kindly taking it back and reheating seemed to work, but this is the place where you could ask and know your server cared to make it right. Spanakopita was a bit off this time too - still delicious, but a touch doughy and tough. I love a flaky spinach triangle (reference: St. George Greek Fest/Hamilton, Mikonos/Ewing) with light buttery layers as my favorite. As usual, we had been serious bigbacks throughout the meal at Local Greek and had no room for dessert, but sorely tempted as their list goes beyond the basics. Would love to see the green beans entree as a side. We bet those are delicious. BYOB a major plus, but still prepare to spend $$$. Happy we got to get a coveted reservation here (yes, at least a day in advance) to celebrate a special occasion.

    Tomato Mashed Potato Fritters
    Arthur N.

    Local Greek, which made its debut on November 19, 2017, is a bustling bistro cum - bakery & market. The cozy, diminutive interior, boasting wooden floors, white subway tile, whitewashed walls, and rustic wooden tables built by the owner's first cousin, a general contractor and architect, is a big part of the restaurant's appeal. And when the joint is jumping, especially at dinner, things can get pretty tight seating-wise. But that's all part of the fun. Fortunately, there is a side room that helps alleviate the crush in the main dining area. Authentic Greek cuisine is the order of the day, with meze - the Greek version of tapas (small plates) taking center stage. Sweet and savory homemade style pastries and desserts are made fresh daily in the restaurant's bakery; and the market features imported items such as Greek olive oil, coffee, tea, chocolates, and snacks. The small plates change weekly, affording diners numerous seasonal options. They are also sizeable enough for couples or larger parties to mix and match as appetizers. Several of the usual suspects are present and accounted for - Dolmades (grapes leaves stuffed with rice and Greek herbs with yogurt sauce) and Hummus (a spread composed of mashed chickpeas, garlic, lemon, tahini & olive oil), for instance. For something a bit different, however, be sure to try the Kolokithokeftedes, zucchini fritters. My dining partner and I recently sampled a delightful variation on the theme, Tomatokeftedes (pictured) fritters filled with tomato, mashed potatoes, and feta cheese served with a zesty tzatziki sauce. Other interesting possibilities include Gigantes, large lima beans swimming in a Greek herbed tomato sauce; Xtapodi, grilled marinated octopus with herbs, olive oil, and vinegar; and four Greek Spreads, featuring tzatziki, spicy feta, eggplant, and taramosalata (salted and cured cod roe mixed with olive oil and lemon juice). On the other hand, it's hard to resist the tasty charms of Saganaki, Greek flaming cheese drizzled with ouzo. As photogenic as it is delicious. As you move on to the entrées, the kitchen continues its excellent work. Especially recommended are those dishes that have become synonymous with Greek cooking... The Moussaka, a combo of eggplant, potatoes, and ground beef topped with béchamel sauce, is benchmark... ditto the vegetarian version. And speaking of vegetarian, the Briam, traditional Greek roasted vegetables combined with kasseri - a stringy-textured cheese made from unpasteurized sheep and goat's milk - in tomato sauce and topped with feta cheese is also a first-rate rendition... But I was particularly taken with the Pastitsio (pictured) - often referred to as Greek lasagna - a stunning combination of tubular pasta, beautifully seasoned ground beef, and luscious béchamel sauce. Another traditional Greek presentation that deserves mention is the Papoutsaki (pictured), so named because the it resembles "little shoes." A baby eggplant is hollowed out, filled with ground beef (or vegetables) and potatoes and then topped with béchamel sauce. The rendition from Local Greek is also served up with an attractive small salad. This is a relatively straight-forward dish, but one that my dining partner thoroughly enjoyed. A slight variation on the theme, also quite good, is the Gemista, tomatoes stuffed with ground beef accompanied by kasseri cheese and herbed rice & pine nuts. Other interesting entrées include Spaghetti Bolognese, a meat sauce with decidedly Greek oriented seasonings; Stuffed Peppers, roasted bell peppers filled with herbed rice & pine nuts; Shrimp Souvlaki, kebab served over rice with avocado and baby kale; and a Mixed Grill Platter, an amalgam of Greek sausage, pork & chicken gyro, beefteki (beef patties), and Greek fries served up for two or four. My favorite, however, would be the simple but seductive Solomos (pictured), grilled salmon filet sided by luscious lemon potatoes and horta (sautéed greens). Desserts (as noted above) are all made fresh daily in the restaurant's bakery and are easily washed down with a double espresso courtesy of the highly rated Portioli Style Coffee. Baklava, of course, is the sweet ending that immediately comes to mind; and it is excellent... as is the Ravani (Greek-style lemon zest sponge cake), Karidopita (Greek-style walnut cake), and the bakery's other offerings. My nod, however, clearly goes to the incomparable Galaktobouriko (pictured), fillo dough filled with semolina custard surrounded by a pool of Greek honey... And bear in mind that the kitchen also serves up an impressive assortment of savory homemade pastries as well as a variety of Greek-style breakfasts. Whether stopping in for breakfast, lunch, dinner, or an afternoon pick-me-up, Local Greek has all the bases covered... deliciously. If you're planning a noonday or evening visit, however, just don't forget to BYOB.

    Taylor M.

    Came here for lunch with 10 people after apple picking. [[HIGHLIGHT]]They have a huge space and didn't think to make a reservation but just called ahead to see if they could accommodate and tables were pushed together for us before we walked in.[[ENDHIGHLIGHT]] Was a great spot to share a few salads and then people order what they wanted. [[HIGHLIGHT]]They also have a really cute outdoor seating area.[[ENDHIGHLIGHT]] Also very generous portions and great food!

    Lamb Souvlaki
    Joseph F.

    Grab a bottle of wine (BYOB!) and enjoy some traditional Greek dishes with friends. [[HIGHLIGHT]]The cozy interior and phenomenal food combine for a wonderful dining experience.[[ENDHIGHLIGHT]] We ordered the zucchini fritters as an appetizer. They were beautifully plated and tasted as good as they looked. It was a generous serving with 5 good-sized fritters and plenty of tzatziki (which I could've eaten by itself). For the main we both ordered lamb souvlaki. The price felt a bit steep ($33), but the lamb was admittedly delicious. It was not gamey and the rosemary and oregano enhanced the flavor. Reservations are recommended and there is not a whole lot of street parking available. Plan accordingly, but do plan to visit!

    Outside
    Anna D.

    I was so excited to try this place! This place is well rated and I love Greek food. My husband and I thought the service was fine and the ambiance is cute (but it gets super loud!). However, the food really missed the mark flavor wise and quality wise. The chicken was dry and flavorless and I didn't want to finish my dish despite being hungry. The lemon potatoes were soggy and greasy. The mousaka was dry and also lacking flavor. We feel so lucky to have Kyma as our local Greek place! Heads up parking is tricky on the streets around the restaurant and they also charge an extra fee for using credit cards.

    Pita
    Nina L.

    This place is now one of my favorite Greek spots in central New Jersey! Ambiance - warm lighting - tables perfect for large parties - honey and welcoming decor Service - staff was knowledgeable about the menu - food came out quickly Food - Greek spreads: came with a plate filled with warm soft pita and a variety of spreads: tzatziki, spiced feta cheese, hummus, baba ganoush. All of the spreads were delicious and also paired well with the mixed grill platter - Saganaki: this dish also came with a performance! Our waiter dimmed the lights in the room and lit the cheese on fire. The cheese was melt, gooey and had a pleasant sharp flavor - Kipos Salad: the lemony honey dressing was delicious and I especially loved the dried figs in the salad - Mixed grill platter: this was plenty for 6 people! The tzatziki and hot sauce paired well with the gyro and fries

    Mousakas

    One of the best little local finds I've come across! [[HIGHLIGHT]]This hidden restaurant sets such a nice and cozy mood.[[ENDHIGHLIGHT]] The staff were very attentive to our table. The food was absolutely amazing (I got the pork gyro and Greek fries)! Well prepared, huge portions and an overall welcoming feel. Will definitely recommend and return.

    Greek Lamb Kofta

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    Excellent food and service!! Everything perfect!! Stuffed chicken...beet salad.. cheeses.. go, go, go!!!

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    7 months ago

    Great food and solid service. Was part of a large group and everything was excellent.

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    1 year ago

    [[HIGHLIGHT]]Amazing food, service and atmosphere.[[ENDHIGHLIGHT]] Owners are kind and good people. A must if you are in Princeton!

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    Page 1 of 11

    Local Greek Reviews in Other Languages

    Ask the Community - Local Greek

    How to reserve a table?

    Through the phone or on Resy

    Is this byob, like mimosas with breakfast?

    its byob

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    Efes Mediterranean Grill

    Efes Mediterranean Grill

    3.3
    (244 reviews)
    0.7 mi
    $$

    Have always enjoyed the food here, one of the better restaurants in Princeton. Staff is pleasant…read moreand helpful.

    Won't eat here again, they accept EatStreet.Com Online ordering for pick-up orders (not delivery)…read morethat overcharge customers through massively inflated menu price mark-ups. I ordered a chicken and lamb kabob and Baba Ganoush and thought it was a family size meal based on the price, which was $62 plus I added an $8 tip. It wasn't even enough for two people. The Eat Street online website charged a 1.49 service fee but that didn't include the massive markup on each menu item they took somewhere between 4-and 8 dollars per item. When I showed the restaurant server the mark-up (there was no manager available) she confirmed this online ordering service was marking up each meal item. Efe's is aware of this online ordering service (according to Eat Street's Website and terms of service, every merchant must execute an order form for services with Eat Street). The only other comment from the server was that I hoped I enjoyed the meal, even though I was fleeced by paying inflated menu prices (and resulting taxes and tip) by over $21 for a restaurant pick up take-out order using this online EatStreet.Com ordering pick-up website that Efe's appears to be under contract with. If manager responds they are getting rid of EatStreet.com and/or the marked up commissions for in the EatStreet website will consider updating my current 1 star rating.

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    Efes Mediterranean Grill
    Efes Mediterranean Grill
    Efes Mediterranean Grill

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    Aryana Kebab And Grill

    Aryana Kebab And Grill

    4.6
    (185 reviews)
    8.6 mi
    $$

    Food was really yummy; however, I wish that the ratio of rice to meat was a little more even (i.e I…read morefeel like a little more meat would have been nice). Staff was friendly and it didn't take too long so it was nice. Would definitely order from them again!

    Very, very, very surprised only because I remember what the scenario was like with the previous…read moreowner, but it's day and night not that there was anything wrong with the previous owners. I would've thought maybe it was a three all day long but after dinner tonight and getting to meet.Muhamme it was definitely a five and we will absolutely be back. We start off with an appetizer of chicken Samosa and not anything like an Indian Samosa a little bit different and very tasty not greasy, a nice crunch. My wife had the lamb Gyro platter that came with a plate of their rice with carrots and raisins, and a side dish and pita bread and I had the lamb shank platter. The meat on the lamb shank was to die, for it melted right off the bone. It was perfectly cooked. Tenders can be soft as can be tasty as can be a nice shoe of pink on the inside and the sauce that it was in we were dipping the pita bread in it, as well as some of the pieces for my wife's platter, which was also extremely tender very unexpected. Overall, it definitely rings bells for us as another food group that now we have a regular place to go.

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    Aryana Kebab And Grill
    Aryana Kebab And Grill
    Lentil soup, chapli Kabab Kabuli pulao Adana Kabab and chutney fries

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    Lentil soup, chapli Kabab Kabuli pulao Adana Kabab and chutney fries
    Village Mediterranean Grill

    Village Mediterranean Grill

    4.0
    (214 reviews)
    13.9 mi
    $$

    We ate in on a Friday night. Not the best service. The owner(Im assuming) was talking so much to…read morehis waitress about finances, credit cards, and the like that she wasn't really learning how to be a good waitress. However, she was super sweet and polite when serving and taking order. The humus was good and plentiful. The swarma chicken was dry as mentioned in other reviews. I was violently ill 5 hours after I left, so all-n-all wont be returning.

    My partner and I went to Village Mediterranean one evening after our Costco run. I've been there…read moreplenty of times when it was being run by the previous owners and I knew it was a solid bet. I wasn't sure what to expect when I realized there was a new owner. We were tired and hungry so decided to stay. We were the only ones there and asked if we could eat in. A gentleman walked over to the register and replied of course. If you guessed he was the new owner, you'd be correct. He ended up serving us, and because I've somehow grown up to be that person who talks to the people, I asked a lot of questions. I'm sorry o don't remember his name, but he was very genuine and gracious. He's been redoing the restaurant gradually himself, while also cooking and doing all the other tasks necessary to run a new restaurant. Onto the food. We ordered a lot of it and it was all delicious. Fresh, seasoned well, and exactly as described in the menu. We started with some dips served with fresh pita and the dolmades. I then had the chicken gyro while my partner enjoyed the chicken shawarma platter. We opted for the Greek fries and the Greek potatoes as our sides. Suffice it to say we were eating of each other's plates. The flavors were bright and tasty. The potatoes were really out of this world. I really enjoyed my gyro, but the chicken shawarma seasoning was spectacular! The restaurant itself is also very welcoming with art by local artists on the wall, and for sale. We hadn't saved room for dessert, but the owner explained each one to us when I asked about the differences. Bottom line is that we will definitely be back again!

    Photos
    Plenty of seats
    Plenty of seats
    Gyro with potato fries
    Gyro with potato fries
    Tzatziki & grilled pita

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    Tzatziki & grilled pita

    Local Greek - greek - Updated July 2026

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