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Union Pork Store

4.8 (85 reviews)
ModerateMeat Shops, Butcher
Closed • 8:00 am - 4:00 pm
Updated 2 weeks ago

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Union Pork Store
Anton K.

I have given the Union Pork Store 4 STARS because some of the products they sell are exclusive to their store. They sell 100 different types of wurst, 20 different kielbasa, 10 varieties of salami and 3 types of bolognas. I usually buy the Landjagger which is a spiced sausage which can dry to a beef jerky. It pairs well with cheese, a Yuengling beer and a football, hockey or baseball game. All most all of the sausages are handmade on the premise. They are cut, smoked and formed in the rear of the store, They have a selection of imported products which mainly come from Germany, Poland and Hungary. I usually buy their spaetales, and fresh bread, as well. I'll be grilling up some Bavarian brats for lunch this after noon. This is a specialty store so prices are elevated, even compared to other pork stores.

a man cooking hot dogs on a grill
Big Dudes Big Foods B.

Today, Lezsek Jablonski from @UnionPorkStore hooked @BigDudesBigFoods up with some 2-foot #hotdogs Not 2 footlong dogs but 24 inches of all beef madness with a hint of garlic. They are in the #GuinnessBookOfRecords for the #WorldsLargest hotdog but we weren't feeling a 44 pounder today. We got some French bread from @ShopRite along with @Emeril 's NY Deli Style mustard, @official.Heinz #ketchup , @ConagraBrands #Vlasic pickles and some @Wise.snacks #Ridgies for some crunch. #BigDudesBigDogs #BigDudesBigFoods #CelebrateEveryDay #globaleats #shenanigans #BDBFCertified #ThePhoneEatsFirst #WOYP #Forkyeahfoodies #BDBF @forkyeahfoodies #YouDontKnowJersey #BeLocalish #ClearEyesFullBelliesCantLose #ABigDudesGottaDoWhatABigDudesGottaDo #giantfood #bigfood

spicy Moroccan lamb sausage
Michael K.

Called in and picked up an order today of some of my favorites--Ankara fresh lamb sausage with roasted pine nuts, golden raisins and fresh parsley, Caribbean chicken sausage with mango and coconut, cranberry and almond turkey sausage with hint of rosemary (will go in my Thanksgiving stuffing), Moroccan fresh lamb sausage with dates, figs, apricots and hot pepper, Italian sausage with fennel seeds and sugar, candy bacon cured with brown sugar, smoked salt, and dry ancho peppers, spicy "wow" bacon, and beautiful filet mignons. The steaks are cut to order, and the bacon is sliced to your specified thickness. They are so creative with their recipes, and their products are the freshest and of the highest quality. It is a pleasure to shop here. This unique mom & pop business is open to the public Thurs, Fri, Sat, 8AM-4PM. for pre-arranged curbside pickup or delivery. The store remains closed, not for covid, but because of the staffing shortage. Call to place your order and get daily specials. They are the nicest people who love their loyal customers, and it only takes one visit to this place to become one.

$21.85 worth of double smokes bacon. Thanksgiving and a happy death came early.
Chris L.

A friend lost to me at fantasy football. The winning prize was $20 worth of bacon from here. He even drove! The staff is very kind and patient. I've noticed the older customers here are grumpy and hard of hearing and the staff is very accommodating to their fallacy. They accept credit card just not Amex. I hope to come back as a winner next year's fantasy football bacon bowl. But, I always feel like a fat bastard carrying two and half pound of smoked bacon. After trying the bacon from here I will never go back to Oscar Meyers' or white rose bacon ever again. I'd have to try the homemade sausages next time. I tried a sample but it wasn't too good cold. I'm sure it would taste better grilled and wrapped with bacon.

T-Bone wet aged steak
Tara S.

The service and quality of food here is unmatched!!! We had T-bone steaks (wet aged) and they were so tender and buttery and melted in our mouths. Perfect treat! The owner cuts the meat to order so it is fresh and delicious! The daughter helps take orders and she was so helpful explaining the difference between wet aged and dry aged steaks. The wet aged are similar to what you'll have at a steakhouse. The dry aged are more meaty and dried for at least 45 days. Their sausage menu looks phenomenal and they post their menus on their Instagram. The owner was so sweet too! He brought my husky pup a treat. We will most definitely be returning to try the extensive range of products they have!

Dry aged steak with Javi!

Can't say enough positive things about this place. On a day where they normally only took orders by phone, they let my friend and I into the store because Javi (butcher/owner) was done with his work for the day. Once we were in the store, it was like a personal shopping experience. Javi came out and made recommendations on several things after we asked for his help. It was easy to see how how passionate and knowledgeable he is about meats! We bought a few dry aged t-bones, several types of their specialty bacon and several brats/sausages. We also purchased a few types of mustards to go with the brats. You honestly can't go wrong with anything you buy. We ate the best of the best all Memorial Day weekend off our grill. Few things that stood out - the wow and javi bacon, the sweet italian sausage, the specialty duck sausage (they may not have this all the time) and of course, the dry aged steaks. Javi also threw in a special wild boar sausage he recently experimented with, for free! Speaking with Javi was the best part of the experience. The rest of the staff was extremely kind as well. Again, can't say enough good things about this place. I probably will never go to another butcher. Can't wait to go back and try everything else in the store.

Store front
Phoenix X.

I love this place b/c there are so few places like this left in NJ. Old school butcher and they are german and polish butchers which mean you get all of the european goodies. They know what they are doing here, from some hungarian, german coldcuts, to their own dried and cured meats. They also do everything to order as well. If you have never been, stop everything you are doing, smack yourself and get over there asap and try a little bit of everything!

Sweet Bavarian mustard for Weisswurst

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9 years ago

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18 years ago

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8 years ago

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12 years ago

excellent polish butcher. staff is friendly and helpful. there is always new sausage for sampling. and positively the BEST bacon ever!!

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10 years ago

Great butcher, I have been going for years, excellent food and specialties and the nicest people working there.

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Ask the Community - Union Pork Store

Has anyone used their online/phone ordering and had meat shipped? If so, how was the experience? How did they ship the meat? How long did delivery take? Were there any issues?

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Review Highlights - Union Pork Store

“They have dozens of sausage types from North African Merguez to Irish bangers to Kielbasa to Bratwurst and Weisswurst.”

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The Meat House

The Meat House

4.1(76 reviews)
3.3 mi
•$$

You know how there are certain foods and smells that just make you start salivating immediately?…read more Well, the thought of the sandwiches at Meat House do that to me. The first time I went, I had their Supreme BLT. The name sounds a bit lofty and is perhaps a bit pedestrian to some, but I have to say, it's far and above the best version I've ever had. Thick warm bacon, cool lettuce and tomatoes, avocado, and a delicious garlicky aioli. I ate it in my car and must have been a real sight to see, because I practically made love to that thing. It was that good. The second time I went, I opted for their Cuban. Again, the best version of that sandwich I've ever had. This thing was like an orgasm on bread. I don't even know where to start, but suffice it to say that all the ingredients were exploding like a symphony of savory wonder. Thank goodness no one filmed me eating it, that would definitely have been embarrassing. On top of the incredible sandwich menu at Meat House, they also offer a pretty impressive assortment of groceries, a custom salad bar, fantastic butcher counter with steaks and chops galore, beer and wine, etc. Sort of feels like a specialty market on steroids. I highly recommend a visit, particularly for one of their epic sandwiches!

Stop me if you've heard this, a vegetarian walks into a meat shop-- My SO and I decided to pop into…read moreThe Meat House so he could check out some specific items he likes to shop for at the butcher's. This is a nice one-stop shop filled with a huge variety of items. We were able to score alcoholic ciders, seasonings for unreasonably cheap prices, and more. There's everything from pasta and sauce to countless snacks. We left with armfuls of items because we couldn't resist. At incredible prices, this shop is certainly one to visit for pantry staples alone.

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The Meat House
The Meat House - Rare Roast Beef with cheese, onion relish and whole grain mustard, on a soft,  fresh onion roll! Attention Sandwich Lovers!

Rare Roast Beef with cheese, onion relish and whole grain mustard, on a soft, fresh onion roll! Attention Sandwich Lovers!

The Meat House - Tri-tip is my favorite cut from The Meat House. Served with Chimmichuri

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Tri-tip is my favorite cut from The Meat House. Served with Chimmichuri

Embark Smoked Meats - Sweet potato fries, smoked chicken, brisket, and brunt ends.

Embark Smoked Meats

4.0(63 reviews)
15.2 mi

We were excited to try this spot, as we had heard good things from a friend, but ultimately left…read morepretty disappointed. The food itself was slightly above average barbecue. With the food standing on its own, maybe between 3 and 4 stars. From what we tried, would rank the pulled pork first, then the burnt ends, and then the brisket. The pulled pork was smoky and had great flavor and not many fatty pieces. The burnt ends had a lot of flavor (maybe a little too slathered in sauce), but too much fat in the pieces we were given. The brisket too dried out for my taste - have had much better and would definitely not order it again. The restaurant looks great inside - great paintings on the walls, signage, etc. Puts you in a BBQ mindset! My biggest issue was that the staff made us feel a bit uncomfortable there. It's weird, because they were SO friendly to their regulars. But so friendly to the point that when they were so emotionless and dismissive to us, that we felt like we did something wrong and weren't welcome there. Unfortunately with the first experience we had, hard to become a regular to get the better treatment!

I am the type to update reviews by taking what I had previously and adding my edits. You'll notice…read morethis has gone from 4 stars to 5 stars. What changed? * As noted last time, this is definitely Northern style barbecue here. I had said before it's not very BBQ inside, but I'll reframe that. You still absolutely get friendly service and not a very long wait. * I said before the meats are clearly prepared previously and just warmed to the order. I don't think I'll say that again. The meats were perfectly done, moist throughout, perfectly seasoned and smoky on the outside. * When I had gotten the two-meat plate, the brisket fell apart on my fork. The pulled pork was the opposite of what I expected - in fact, I'm wondering if they gave me pork or chicken now that I think about it... but it was good. Didn't occur to me at the time, but that might explain some of the taste and appearance. * This time, I got the ribs. A half rack of ribs filled me up, and YUM. Some ribs fell off the bone a little more than others, but oh boy was that perfectly good. My parents loved their chicken and brisket. * I think they read my review about how much meat you get for what you pay. It's not cheap here, but we all felt that we got a good amount of meat, mac 'n' cheese, or whatever else we ordered. It's great when a place listens! * Last time they upcharged me a dollar to swap cole slaw for cornbread. This time they gave me chipotle BBQ instead of regular BBQ without any charge at all. So again, maybe they read and responded! Still loving the flavors, textures, sauces, cornbread, and mac. This is a winner and earned the fifth star - we're all coming back!

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Embark Smoked Meats
Embark Smoked Meats - Small Mac and cheese

Small Mac and cheese

Embark Smoked Meats

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Union Pork Store - meats - Updated November 2026

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