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    The Meat House

    4.1 (76 reviews)
    ModerateMeat Shops

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    Mac F.

    Well we received one their flyers in the mail . Well I arrived I noticed that was limited parking and paid parking on the street . When I walked in side the place is super clean and updated sorta a fancy butchers shop comparable to Whole Foods . The prices are also comparable to Whole Foods . We bought a few spices and dry rubs for our meats, chicken dip that was a bit tasteless, a sandwich roast beef which was ok not that great, to much tomato and lettuce not enough roast beef which need some flavor ! The over experience was ok just an average butcher shop with some flare to the prices .

    321 Italian combo
    Rachel K.

    Went for the sandwiches. stayed to marvel at everything else. Huge selection of meats and ready to go salads, marinades, pastas, etc. I am so impressed. I had the 321 italian combo and it was delicious.

    Chicken Parmesan sub
    Adam N.

    Got the chicken parmesan sub. Very fast service. Ton of fresh mozzarella on it! So much food that I saved half of it for leftovers. Indoor atmosphere is great, had a little bit of everything. Definitely great for a quick lunch or even catering for larger events

    Great variety of meats and products. Meats are quality, fresh, and properly trimmed. Sandwiches are generously portioned and seasoned, fairly priced. Pricing throughout the store is a bit high, but given the area is understandable. Great place to grab a sandwich to go or for lunch.

    Old fashion chocolate milk in glass bottles
    Donna R.

    Wow! What a place if u love meat! Where do i start? The Meat House is located in Summit, NJ on Springfield Ave. This is a new place that has only been open for two months. From the minute you walk in you realize that you are here for an experience along with some great food and locally bottled drinks. The Meat House Is a Neighborhood Butcher shop which offers amazing quality of meats, from aged dried beef, fresh fish, poultry, and pork. Everything is custom cut to order. If there is a specific meat you would like and they don't have it, The Meat House will order it for you(.example:rattlesnake) They have marinated raw meats and shish kabobs which can also be purchased. Besides meats they also make wonderful sandwiches, from chicken n broccoli rabe panini, smoked ham n brie,slow roasted pork loin,fresh fish sandwich, and my personal favorite The Steak Tip sandwich. This sandwich is loaded with pieces of Steak Tips marinated and grilled on a large garlic buttered n toasted hero roll. You can personalize it any way you want. I got roasted peppers, onions, salt ,pepper, provolone and balsamic. To accompany it i added the Deep River rosemary kettle style chips, and" Mash" ripe mango and blood orange soda.. This sandwich was really good, the steak Tips were tender and juicy and the vegetables along with the balsamic dressing was the perfect touch for $7.49. After i placed my order and while waiting i decided to stroll around the store. I came upon four large kettles. Two of them had gourmet flavored olive oils from Greece. They have Garlic and Raspberry. There are also flavored Balsamic vinegar's imported from Italy such as Berry.A nice gentleman who works there came over and gave us fresh Italian bread pieces so we could sample any of the oils or balsamic vinegar's. Oh! I was in heaven! I could just imagine a wonderful salad, or meat using these products. I continued over to the dairy and freezer section. They sell locally grown eggs, and have reg. and chocolate milk in old fashioned glass bottles.They had very unusual flavors of natural sodas. In the freezer they sell homemade ravioli's in gift wrapped boxes, and Turkey Potpies. You can purchase ready made sandwiches . There is a salad bar with three choices of lettuce, and you can add grilled chicken and any of their vegetable add- in, and top it off with a choice of homemade dressing. They sell many varieties of fresh fish and they have a lobster tank so you can pick your own fresh lobster. I liked that they sell locally grown produce so while picking up your meat or fish you can add fresh vegetables too. The staff are extremely friendly, and will explain any meat, or help with any details. They are all in black uniforms so their easy to spot. The Meat House sells an assortment of different homemade desserts from Chocolate Lava cake, Vanilla Bean Cheesecake, Carrot Cake, Red velvet Cake, cupcakes and cookies all supplied by local bakeries. There is plenty of seating outside, and very limited free parking behind the store. I will definitely be returning soon. This is my kind of place and i'm sure it will be yours too.

    That's how much fat ((over a quarter pound). was on my 1 lbs ribeye steak that I payed almost $17 for.
    Bryan D.

    Way over priced. Meats are ok, sausages are never consistent and service is bad. Every time I got sausages from here they tasted completely different from the time before. They obviously do not follow recipes when making their sausages.

    Mike J.

    The Meat House opened 3 days ago and I have now been three times. The first time I went in, I got a "321" sandwich from the deli counter and it was great, and for only $8.00 in Summit, it was big enough for 2 lunches. The rest of the menu looks great, we had some people come over the next day and they were hungry so they got a Chicken Caesar Wrap and a couple other sandwiches and they all loved them. The other time we were in we picked up some Burger supplies for dinner (Ground beef, buns, tomatoes, cheese, onions) and we were really happy with the quality and pricing. The burgers were really juicy, even though I over cooked them on the grill. They also gave us a sample of their Beef tips in the house marinade and I threw that on the grill too-- wow. just wow. Absolutely delicious. The store is walking distance for me but you can park on the street, or there is a free lot in the back that you can access on Summit Ave (Behind Food) and there is a back door you can walk in through. Cant wait to try some of thier other stuff, like the dry aged steaks...

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    7 years ago

    The food is expensive for what it is, but it is good. They also tend to be a bit slow.

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    6 years ago

    Tip Tip Tip Tip Tip Tip. Pretty good spot, had the TKO. Great lunch spot, huge sandwiches. Glad I found the spot.

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    7 years ago

    Arguably the best steak sandwich or even sandwich I ever had. Quality, impressive butcher shop and very reasonable price

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    10 years ago

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    8 years ago

    Great neighborhood "bodega" with specialty foods, wines and prepared foods. A little pricey but fantastic service.

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    Page 1 of 2

    Ask the Community - The Meat House

    Can you eat here or is it only take out?

    Take out only but many prepared foods you can eat on the go.

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    I've heard nothing but great things about Barth's Market, and I finally had the chance to check it…read moreout for myself. I'm so glad I did! Barth's is a family-run business, not a huge supermarket, which is part of its charm. The atmosphere has that welcoming, old-fashioned neighborhood market feel. Everything is clean, neatly displayed, well organized, and easy to find as you walk around. Even with such a large variety packed into the market, it doesn't feel overwhelming, and it's easy to browse and see everything they have to offer. The staff couldn't have been friendlier. They're extremely knowledgeable about their meats and are happy to offer cooking recommendations and even recipes if you're not sure how to prepare something. The meat selection is incredible. As I walked around, I saw beautiful steaks, chops, burgers, Italian and Polish sausages, chicken and veal cutlets, German cold cuts, homemade bratwurst, hot dogs, kielbasa, and a variety of wursts. They also carry organic whole chickens and chicken parts, along with homemade chicken patties and chicken sausages. If you enjoy German foods, Barth's has a nice selection of dried spaetzle and other German-style noodles, along with Kabanos and other specialty items. They also have a fresh fish department. What really surprised me was how much more they offer besides meat. You can pick up homemade prepared foods and entrées, locally sourced fresh breads, milk, eggs, dairy products, drinks, fresh vegetables, salads, condiments, and plenty of other items to put together an entire meal. I bought steaks, Italian sausage, kielbasa, bread, and Kabanos sausage, and everything was incredibly fresh and delicious. The quality of the meats at Barth's is truly outstanding, and you can tell they take pride in what they sell. There's a free parking lot attached to the building, which is very convenient along with a couple of handicapped spaces, and they even have some outdoor seating if you want to grab a sandwich or something to eat and enjoy it outside. I can definitely see why I've heard so many good things about Barth's. Great quality, knowledgeable and friendly service, a welcoming atmosphere, and an impressive selection. I highly recommend checking them out. I'll definitely be back!

    This place is okay. Not sure why there are rave reviews of this place…read more The prepared food is super expensive, but good. Everything else is super expensive but they have some hard to find items. Service is trash. It kind of reminds me of The Fresh Market, but with worse customer service.

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    Roots Steakhouse - Sides- Brussels sprouts, lobster Mac and cheese, onion rings

    Roots Steakhouse

    3.9(543 reviews)
    0.2 mi
    •$$$

    Hosted a work luncheon here and it was phenomenal. From Peter greeting us and finding us the…read more"best" table for our group, to Megans impeccable service - this was a full 5-star experience. All of the staff were super professional and friendly. We started with the burrata - delicious and a generous amount. we each had steak - with potatoes au gratin (phenomenal) and their corn dish - tasted fresh off the cob. One of the best experiences I have had at a steakhouse. All around wonderful showing.

    After our Labor Day 70mm screening of the Odyssey in King of Prussia was abruptly cancelled, my…read moretop-tier chum who literally went to the school of hospitality and I were a bit glum and needed a pick-me-up. Bougie steakhouses usually do the trick, so we called around to a few nearby ones on our way back and Roots was thankfully open. Off we went down the PA Turnpike and ultimately into Summit. I have a passing familiarity with Roots; I knew a co-worker years ago who was really into it (not sure if it was this location or the Morristown one) but this was a first visit for both of us. Summit is not always the best to drive around in on a weekend but thankfully most people seemed to be down the shore and we were able to easily secure parking on the street less than a block away. Liked the vibes immediately. My favorite kind of steakhouse is an old school one, where you can feel the history and envision someone like Boss Tweed having a stogie in the back or something. Roots isn't old school but it definitely feels like it with the dark wood paneling (very impressed by the bar area in that regard as well). There were a few other patrons in there but we probably didn't need to make the reservation on the way over - we were seated in a cozy booth right off the bar and made ourselves at home. It WAS a little annoying to trek down a staircase to a shared restroom with the rest of the building; not sure they can do anything about that at this point though. The service was exquisite; top notch all the way around. Our waitress was very friendly and super knowledgeable about the menu. One moment we both liked a lot? My chum was mulling over an expensive bottle of wine and the waitress recommended a cheaper one, based on the items we were ordering. Didn't have to do that, and those little gestures go a long way for me. She also had specific recommendations based on her palate and other customer experiences, and cited the special that day, which was a hybrid filet mignon ribeye situation, and the cowboy steak off the regular menu. We ordered each (I went with the latter) so the salesmanship worked here in droves. I was hardcore eyeing the Petite Main Lobster Bites to split but my chum wanted the Shrimp Cocktail so I ended up eating this by myself for the most part. This was AWESOME. It came in the same type of dish that escargot come in (I'm sure there's a very sophisticated culinary name for it) so it was kind of easy and hard to scoop out, if that makes sense. But heavenly - my favorite part by far. So flavorful and delicious. The sides were hit and miss. We got the potatoes au gratin on the recommend of the waitress, who said Roots was known for it. That was really good too, and held up well the next day for leftovers. The Brussels sprouts were not great - they were significantly undercooked and almost hard/raw in the middle despite decent flavoring that seemed almost Asian from the tanginess. For what we were paying, you shouldn't have this big of an issue with one of the menu items. The steak was decent. The Cowboy was a little overcooked (I requested medium rare) but a very solid portion - I think one of the bigger ones on the menu - and the seasoning on it was pretty tasty. Not a mind-blowing cut but wasn't bad. This wasn't bad by any stretch, but when you have the aggressive price points of a high-end steakhouse, you should be graded on a tougher curve. To me, the quality (service excluding) didn't ultimately reach the level the cost demanded. Would have zero issue coming back for that lobster app, but I'd be reluctant to go for a full throttle meal again.

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    Roots Steakhouse - Very dark for 5pm.

    Very dark for 5pm.

    Roots Steakhouse - Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.

    Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.

    Roots Steakhouse - Mushrooms side dish

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    Mushrooms side dish

    The Meat House - meats - Updated September 2026

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