I came here with a group of 8 on a Friday night. We made reservations so we had no problems getting…read morea table. We ordered some appetizers to share, including the crispy sushi rice with salmon, the Caesar salad, the octopus carpaccio, the duck meatballs, and a fig dish that was on the specials menu. For my meal, I had the soft shell crab, which was served with farro. The dishes were on the pricier side, but our food was delicious and the service was excellent. Everyone from the valet to our waitress were very nice and made sure we were well taken care of.

We had an amazing meal at the Stone Creek Inn. The staff were lovely and professional, starting…read morewith the parking valet. Our waitress was lovely and our busboy was a lot of fun to talk to. The space is beautiful. There were tablecloths, comfy chairs and plenty of room between tables. The bread was great. This restaurant is in the splurge range, but it offers a prix fixe menu a few nights per week. My wife had the watermelon and tomato salad and loved it. The escargot were great. Three of us had the monkfish. It was amazing. One of our group had chicken fricasee. He loved it. We finished with delicious Basque cheesecake and an affogato. This place is head and shoulders above anywhere else that I have eaten on the east end. It's a big splurge unless you go on a night when the prix fixe is offered. It's a perfect evening for a special occasion or when you want a compete dining experience.

This place has such a nice ambiance that can't be beat (only if you sit outside though - honestly…read morewould not say it's worth it to sit inside), such a great cocktail menu, and yummy food! I would recommend the corn agnolotti, fish and chips, baked clams, and oysters Rockefeller. The tuna tartare was decently sized but lacking a bit in flavor. Service has not been great when I've been here. They have a young staff that seem frequently annoyed, and unfortunately our food took a very long time to come the last time I was here. I would still recommend it, just be prepared to have a chill, long dinner!

Located on scenic Dune Road, Sundays On The Bay is one of those restaurants I've always wanted to…read morego to but never had the time. Last night I was driving back to the city and decided to check it out. I drove down the long road flanked by sand dunes. The sunset was simply beautiful. There was very little traffic and I made it to the restaurant easily. Once there I was greeted by a friendly young girl at the door. The place was pretty packed but I was able to get a table by the water with a view of the bay and marina. The atmosphere was relaxed and friendly. The food arrived hot and nicely arranged. The main entree I selected was the "Long Island Monkfish" for 34$. The price was more than expected for the quantity of food and they should have included some bread - very much needed with the spicy vinaigrette. The monkfish was absolutely delicious! The leeks and gnocchi went perfectly with the fish. I read online that the Branzino is really good here. I really wanted to try the Branzino but they ran out of it. Before I left, I went to the restroom. They have two stalls so there was a bit of wait. The main area is open with sinks, soap and a Dyson dryer - no paper towels. The stalls are clean with ample space. While waiting, I chatted with the other people who had been to the Rose wine soirée earlier. They said it was great - unlimited rose wine plus appetizers at the beginning, including lobster rolls. Tickets were 60$ all inclusive. They had a DJ and small outdoor dance floor and it was almost all women. That's not a surprise - rose wine events tend to attract more women than men. I'm not sure why, maybe because rose wine is pink or the invite appeals more to a female audience.

Their warm lobster rolls are the best on L I ! Chowder is…read morefull of seafood and delicious. Lines may be long, but it's worth the wait.

Decided to visit this place with some friends during our trip due to the extensive gluten-free…read moreoptions available. I made a reservation on a Sunday night, which wasn't needed. I had no idea there was outdoor seating, or I would've requested that. The atmosphere was very casual with hits playing on the speakers and football reruns on the TVs, but none of that took away from the experience. Now onto the food... I ordered the hot lobster roll and a lobster bisque cup. The roll came with fries, but they gratuitously let me sub them out for sweet potato fries at no extra charge. They'll also throw in another roll if you notify the server you plan to split the hot lobster roll with somebody. I've never had one before, but I thought it was good! The roll could've been sliced better since it was difficult to pack the lobster on the sides, but that seemed to be a one-off since others in my party had a better sliced roll. The lobster bisque was thick and creamy. Thicker than what you'd expect, but still very good and they did not skimp out on the seafood. They came out quickly after ordering, which I guess is due to them just having to pour it into a cup in the back. I was expecting it to come with the rest of my meal, so I saved a little once my entree came. Overall, we had a fun experience, and I recommend this spot for a casual meal that can satisfy everyone, due to the plentiful menu options.

We weren't sure where to eat this weekend and passed Rowdy Hall. It was pretty crowded in the…read moredining room so we opted to sit outside under a GIANT umbrella which kept us protected from the chilly air. HUbby had a pork Chop on top of wheatberry salad and French fries. I had a burger with sweet potato fries which were the best!! We had a Hugo spritz although we wanted a limoncello spritz but the restaurant didn't have limoncello which was surprising Yusuf was our waiter and he was terrific, very attentive

Absolutely miserable service by a young, nasty, sarcastic, bartender, to the point where o canceled…read moremy order and left.

I highly recommend the red rooster bistro. I went to dinner there two friends. We all had a…read moredelicious meals. The beet salad was excellent as was the New England style clam chowder?The chicken Milanese and chicken Cordon blue were very tasty! Also huge portions, I will definitely have leftovers for another dinner. The salmon was cooked to perfection. Service was wonderful. Our waitress was very attentive and pleasant. The decor is red rooster! Very cute there is an outdoor patio to dine in weather permitting.

The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

Awesome hamburger, good cold drinks, live music. Great service & cocktails. Even got a little…read moredancing in!

I have to go every year to get a bowl of their Manhattan clam chowder. It's amazing & full of…read moreclams. The nachos with chili were great & my son loved the fish sandwich. Grab a beer while you're there & walk around Sag Harbor, my favorite town.

Everything was fresh and delicious, portion sizes were incredible, service was great, pretty…read moreplating, and scenery was beautiful. Perfect restaurant to get dressed up for. Make sure to take pictures outside with the views of the sailboats! Below are the reviews per dish: Tuna Tartare Tacos, 10/10 The BEST dish; Super fresh tuna and generous with the filling. Also loved the thin, crispy shell. This could have been my meal tbh. I will be back specifically for this dish. Clam Chowder, 6/10 I eat a lot of clam chowder in the New England area and this one was good but not great. A bit too thick for my liking and the clams were kinda chewy. Could've done without this but it was still not terrible. Probably wouldn't order again tho. Luscious Lump Hot Crab Dip, $22, 8/10 Big portion and easily split between 4 people. Very creamy and flavorful. I think it needed to incorporate some sort of veggie to balance out the richness, like chopped fresh scallions. We got served two types of bread with this and the garlic bread that was given to us was sooooo delicious. Sea Bass Crudo, $24, 9/10 This was so fresh and citrusy. Seasoned very well. Would definitely order again. Below are my friends' reviews, which note I did not try everyone's food: Montauk Tuna, $48, 8/10 Sauce was good Overcooked tuna but still good. Rice was very good Would get again Grilled Striped Bass, $42, 9/10 Very acidic in a good way. The radishes were very fresh and crunchy and amazing. The Flat Iron Prime, $49, 8.3/10 Liked the steak Fries were good but they had a little kick which was unexpected. My friends also got two drinks- one was the Island breeze which was easy to drink couldn't taste alcohol, and another one had a mojito which was too sweet but very strong.

Stopped in for a Happy hour with friends. The bar was starting to fill up. The renovations and…read moreaddition of the rooftop bar are beautiful. We did not get a chance to try any food items but have to revert about the service and outstanding location. The views from all angles are perfect for any occasion. Enjoy!

Nice restaurant in the heart of Greenport, food was good, service was quick, overall good…read moreexperience.

We had a great meal here- so family friendly with quick service. We ordered the crispy chicken…read moresandwich, chicken paillard salad and chicken tenders for my daughter. The vibe is casual and chill, and they have an outdoor seating option. Would recommend to others.