We came as a group of seven, and they split us between two tables, saying there weren't any other…read moreseats available. However, the table right next to us remained empty for almost the entire time we were there. They could have easily accommodated our group but chose not to. The place also looks old and could use a good cleaning. The staff weren't wearing consistent uniforms, which added to the overall impression. Unfortunately, the food wasn't good either. The only positives from our experience were the location and the lady who helped us, who was very nice and friendly.

ATTENTION BURGER LOVERS. THIS PLACE IS FOR YOU…read more The burgers here are fabulous. It might take a while but it is well worth the wait. The service is excellent and the atmosphere is done-up casual. I highly recommend this spot.

Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.

First of all, the home baked bread basket was fantastic, Add…read morethe house made linguini w/white clam sauce Add the spaghetti scarpsriello For dessert , pistachio mousse cake, all of which were 5 star.(the local clams were extremely tender). Plus, the chef Augustino(owner) is on top of his game Plus, Andrew Tobin(GM of The Palm fame), directing some excellent servers(especially Roberta from Roma) Equals, a great food, service, atmosphere, with possible sightings of Donna Karan.

This is a nice, cute restaurant with a pretty atmosphere, and overall the food was decent, although…read moreI've had much better food in this area. We ordered the Milanese, sautéed spinach, and broccoli rabe. The chicken was good, but the vegetables were just okay and not particularly memorable. Still, we enjoyed our experience and everything was going well until the very end. Unfortunately, this was one of those experiences where one interaction can completely change the impression of an otherwise pleasant visit. We asked to split the check, and our server, Barbara, responded with a lot of attitude and said it wasn't possible. We've been to many restaurants where splitting the check is easily accommodated, and what was frustrating was that she didn't seem willing to even try to help or find a solution. Then, when I was adding the tip, she said, again with the same attitude, that she "doesn't need my tip." I still left a tip, but I was surprised by how brazen and unprofessional the comment felt. Maybe you'll have a completely different experience, but unfortunately, for us, the way the interaction was handled at the end took away from what had otherwise been a nice evening. The restaurant itself is charming and could be a great place to go, but the service experience left us disappointed.

Best service, food and views in Sag Harbor!…read more I thoroughly enjoyed my experience here! Melissa was super helpful and efficient- she recommended the best food on the menu! She suggested the cheeseburger empanadas, lamb chops, fajitas with cheese and churros for dessert! We went all in and tried it all- it was delicious, fresh and came out quick and hot! She also made us a delicious spicy passion fruit marg that was to die for! You can't miss k pasa while in sag harbor!

Came here recently on a trip with my husband. We were seated quickly having a reservation and…read moreperused the drink menu which had a few beers that I didn't recognize, but were delicious! We ordered the guac and salsa which was great. I had a rice bowl with pibil which was really delicious and filling. It was well spiced and had good flavor. Really great plantains as well, no notes! Service was good, friendly. We were seated under an ac unit which was a bummer because it was leaking but other than that it was a good dinner. Not too loud either, no views of the water but it was a bit cloudy so that's ok.

The restaurant is beautiful, it really feels like you're in Greece. The service was great. They…read morehave happy hour at the bar (even on weekends). They also have djs later into the evening. The $145 branzino fillet, leek rice, and the mushroom and spinach were all delicious! (The restaurant is a bit pricey and immediately ads in the tip and gratuity.) they also had an event yesterday that came with free merch, free rose, photographer, games, decor, etc. Great time!

My wife and I went to Calissa with another couple after reviewing their menu online. I had decided…read moreon the lobster pasta before we left, and my friend had decided he was going to have their chicken entree. When we got to the restaurant we were immediately informed that neither of these dishes were available that evening. Very dissapointing, especially since the number of listed entrees was somewhat limited anyway. The restaurant at the time was mostly empty, and we were there early, so it wasn't a case of everyone before us ordering these entrees and depleting their inventory. This was just a case of very poor inventory management. I was also quite put off by the restaurant putting a 20% automatic gratuity on the bill. It's not the amount that upsets me, since we always add at least a 20% tip to every meal we eat out. What bothered me was that this charge was never announced by the waiter, and it appeared only in tiny print on the small and difficult to read check. Also, there was a line on the check for adding a "tip". Mind you, it did not say "additional tip", which would alert someone that the tip was already inluded. Since many people do not check their bills carefully, I'm sure that many people have inadertently double-tipped. This hard to detect tipping scheme came off to me as a way of getting some people to tip twice. This is just unethical. The food was ok, and the serice so-so. Overall, this was not a good dining experianece. We will not be going back.

One of the worst dining experiences I have ever had…read more My partner became ill and was unable to join me for dinner. We called the restaurant to either move our reservation to another day or cancel it, and were told that only the manager could assist us. However, we were told the manager was unavailable because he was busy speaking with regulars at a table. I asked if we could simply be placed on hold until he was available so we could find a solution. We were told no. Instead, the employee said they would "leave a note" and that someone would call us back if they were able to help. Meanwhile, we were told that if the reservation was canceled, we would be charged a $135 cancellation fee -- despite the fact that we were actively trying to work with the restaurant to either reschedule or resolve the situation. The experience became even more unacceptable when the employee eventually hung up on us and then stopped answering our calls. The restaurant only answered after American Express contacted them on our behalf. To be clear, I have no issue with a restaurant having a cancellation policy. What I have an issue with is the way this situation was handled: being told the manager was "too busy" to speak with us, being refused the simple courtesy of being placed on hold, having our calls screened, and ultimately being hung up on. That is an embarrassing level of customer service for an establishment of this caliber. I genuinely hope someone in management -- above the person working the restaurant that evening -- takes this seriously and addresses this behavior. A cancellation policy is one thing; treating a customer with this level of disrespect is another.

We recently had dinner at 1770 House and really enjoyed the beautiful outdoor garden setting, it…read moremade for a lovely evening catching up with friends. The service was excellent and the ambiance is definitely the highlight. As for the food, it was good but didn't quite live up to our expectations. A few of our dishes arrived overcooked and only lukewarm, which was a bit disappointing. That said, we still had a nice experience overall. I wouldn't hesitate to come back, especially to enjoy the beautiful garden atmosphere. Overall, a nice spot for a relaxed night out.

One of the best places I've been to in Sag Harbor! The food was fantastic, the staff was incredibly…read morefriendly, and the atmosphere had such a great vibe. Highly recommend this place.

Farm to table & Four stars for hot fresh bread out of the oven plus the semi circular baguettes…read more There is a wood fired oven that grabs your attention too. I could only imagine the crowds in summer. Ate: Chickpea and squash soup Moules mariniere Total: $57 with tip The soup was generous and savory. Mussels were under seasoned and lacking in flavor. Fries my friends had were top tier.

This restaurant is authentic and unpretentious. 5 of us went for dinner on a Saturday night with a…read morereservation. We were seated promptly and the staff was very friendly. All of us really enjoyed our meal too.

Offering a charming abode with ample seating, Il Capuccino has been efficiently serving meals in…read moreSag Harbor since the '70's. Diners will feel like they are in Italy with the Chianti bottles hanging above and the numerous paintings situated on the walls. The servers are cheery and efficient, offering the specials of the day. The menu is plenty and food is delicious. No regrets when dining here.

I'm only leaving a star off because of the experience I had that I'm still not over it yet how…read moreupsetting. But firstly, the food was top notchtheir seafood bisque soup was a perfect consistency, the lobster roll was beyond good and fresh, the fried fish was 10/10 Only 4 stars because we sat at one of the indoor tables and didn't realize until we drove away and got off the car again that all our clothes were stained in bleach! I'm so upset about this I cannot believe it got my sons jacket, my dress and my husbands polo the clothes are ruined and we were humiliated the rest of the day walking around covered in bleach. We also got a parking ticket for not noticing the sign even though we didn't take very long inside, I could take the blame on that but about the clothes I can't believe it happened. Other than that it was a great food experience.

Always fresh & delicious- no matter what you order. Lobster roll is worth the price ($43)- Lots of…read morelobster meat. Wonderful raw options and clam chowder. Minimal searing so takeout may be better. Fun atmosphere- you're definitely by the water. Quick service. Enjoy!

Great for lunch breaks or dinner with the family. Efficient service and good drink options.read more

I'm tickled by all the reviews that inform us that this is "Americanized Chinese food," as if there…read morewasn't an entire network of these restaurants and that wasn't the norm. The prices here seem to incrementally increase, but the food is still relatively inexpensive and it is exactly what you think it is. Get: The shrimp egg rolls here are old school, loaded with shrimp and quite tasty. Meh: The hot and sour soup is loaded with stuff (mushrooms, tofu, egg, bamboo shoots, what I think is pork), but it's not really hot or sour and it has too much corn starch. I'd probably try something else next time. I ordered the General Tso's chicken because of someone else's review, and it was fine. But again, I'd probably try something else next time. It was loaded with crisp, not overcooked broccoli (yay!) and the texture was good. But again, not spicy. There was an overabundance of corn starch and sweetness, but it held up well for leftovers. I will definitely work my way around this menu and find my favorites. This place has been around forever but I hadn't tried it before. I like that they don't give you a thousand plastic utensils. You pick up sauces at a side counter and there are chopsticks in the drawers. There are no tables to eat inside, but you can take it home or eat in the park nearby. If you call ahead, your order will be ready by the time you arrive and identified by your phone number. Cash only.