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    Tulio

    4.0 (852 reviews)
    Open • 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Tulio Photos

    Business Info

    TULIO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tulio

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    The restaurant dining room
    Jody O.

    We always wanted to try this place but aren't downtown Seattle that often. They have been in that location for 35 years- that says a lot! We stopped at their beautiful bar for a drink & a small bite while we waited for our friends- the bartender was wonderful- telling us about the restaurant & the history & he'd been there 11years! My husband & I shared the seafood of the day dish that was amazing prawns with zucchini & fennel in a spicy tomato sauce over polenta-yum! Our drinks were delicious as well- a generous pour of Sauvignon Blanc, a vodka soda & a delicious martini with blue cheese stuffed olives! The restaurant is absolutely beautiful with an upstairs room for private parties. We'll definitely be back!

    Isabelle R.

    Five stars for service, they have coat service and were accommodating of NA beverages and dietary restrictions. The food was delicious my pasta had a few chucks of stuck together pasta that was undercooked but that wasn't earth shattering. It happens with fresh pasta from time to time. Overall food was very yummy and was a cozy restaurant for a nice dinner.

    Lamb Shank, $39 - 5 Stars
    Eva M.

    Tulio has been around for decades, an institution despite the building changing hands; the building is currently the Kimpton Hotel Vintage Seattle. Through it all, it remains the destination for some diners. On the day we went, a large party of locals and regulars were having a birthday bash. As much as I enjoy new dining experiences, I also appreciate the old timeless locales which Tulio is with their dark wood furnishings, lower ceilings, and cozy tables. We wisely made a reservation and were seated by the bar with a window. Our server clearly has been with the business for a long time. The first thing he asked was if we have a show at the 5th (Avenue Theater) to ensure we finish on time, which we did. With the big group, he wanted our orders to be ahead of that table. Nice. The Food: Cured Steelhead, $17 - 4.5 Stars Menu: fennel crema, giardiniera, crostini I always ask for recommendations, and this was one of his recommended ones. For the seafood lovers, this is a top choice. The steelhead had excellent cured flavor and not slimy. The sauce is excellent. The only thing odd is 4 pieces of crostini for the 6 pieces of steelhead. They should match. Bread Service, $10 - 5 Stars Menu: house made focaccia, corto olive oil, butter, maldon sea salt, ken's pickles If a restaurant is charging for bread service, then make the bread special and in house like Tulio, not because you bought a loaf from Macrina or Grand Central. The sides of olive oil, butter are spot-on, too. Lamb Shank, $39 - 5 Stars Menu: mint, barrel aged feta, creamy polenta, lamb demi This lamb shank is one of their signature dishes and perpetually available. Their preparation yielded an impeccably tender lamb shank with lamb meat that falls off the bone easily with the fork. Delicious. Halibut - 3 Stars This is their fish of the day at market price. I don't remember the exact cost, but it was about $55. I know fish can be spendy, but this was not worth the money given the small size. Maybe 5 oz before cooking. The fish was good; the veggies were oily and overcooked. I will not order their fish again.

    NA Rosemary gin cocktail
    Diana C.

    The service was very attentive and fantastic. The food was all delicious, though the steak special was quite expensive and we were a bit surprised with the cost in the check, but my husband said it was the best steak he'd had in a really long time. My pasta was absolutely delicious. The ambiance was pretty romantic and fancy with some classic decor. It felt a little gatsby for vibes. We would love to come back and highly recommend!

    Dessert menu 7/2025
    Jennifer L.

    If you're tossing around the idea of going here the answer is 100% yes. Their menu is small but they more than make up for that in the quality of their food. I was staying in the hotel and ate here for lunch and breakfast. Here are my takeaways. Breakfast: eggs are eggs and bacon is bacon but they showed out with those rosemary potatoes! They were absolutely perfect. Perfectly crispy and perfectly seasoned. I was just sad there wasn't more of them. The coffee they serve is also very good. It's smooth and not the least bit bitter. Lunch: I had the Orecchiette pasta and it blew my socks off. The presentation was elegant and the flavor was so robust. It was absolutely delish. I also had the Budino dessert. It was the perfect end to a perfect meal. The interior is cute and I love the staircase. The staff is also really nice and they love to give recommendations on things to do and see.

    Dining area
    Marisol B.

    Best breakfast of our entire vacation. The mushroom and goat cheese omelet was delicious. My French toast was exquisite. My husband had the steel oats and even that was great. The service was great. Gladys our waitress was superb. We will come again when we visit Seattle. Very nice ambiance. Very clean. Music playing so nice and not loud.

    Shalaunte W.

    This restaurant is located inside the Kimpton Vintage hotel we were staying in . It's considered an Upscale Italian Restaurant. Gladis was our server. She was friendly. We decided to have Sunday Brunch here and it did not exceed its reputation. Restaurant was well lit and spacious. Water served with no ice and looked like dish water . Brunch menu in my opinion was not considered brunch items but overpriced plate options. All drinks were ala carte and overpriced as well. I chose the Tulio breakfast which consisted of two eggs, herb potatoes, bacon or sausage and hard sour dough bread. Service was very slow and they must have had one cook that was overwhelmed considering no one was eating for awhile . Food came out semi warm and just ok. I expected better for the prices. On a good note coffee was hot. This visit was definitely a 4/10!

    Confit Chicken*
    Leslie H.

    Tulio's was our lunch choice before an afternoon theater performance because it's in easy walking distance of the two largest downtown theaters. I would recommend reservations because even though it was midday in the middle of the week, it was fullish. Our party of three had the papardelle ragu, orchiette and chicken budino. All tasty. Pasta was Al dente. Presentation lovely. Plus a bread plate which was delicious! I loved the little dish of pickles. Saw some kvetches about them in another review. Wrapped up with the olive oil cake for a birthday sweet. I am not a dessert fan but I'll have to say this was tasty! Gladys took good care of our table. Swooping in at just the right moment to replace a dropped fork (oops!), refill waters, etc. Loved the warm wood interior and festive decoration (we visited in December.) I believe this will be our go to before our next theater visit!

    Caesar Salad

    We recently dined at Tulio in downtown Seattle and had a pretty solid experience overall. We started with the focaccia bread and burrata with salad--both were fresh and really enjoyable. The truffle pasta was definitely a highlight, rich and flavorful without being too heavy. The Caesar salad, unfortunately, didn't quite hit the mark for us--it was the only dish we wouldn't order again. What really stood out, though, was the service. Our server, Sanji, was extremely nice and attentive, which made the whole experience even better. Great service can honestly save anything, and in this case, it elevated the meal.

    Tagliatelle al Caviale
    May W.

    The Tulio restaurant is downstairs at the hotel where I stayed. The decor is old-fashioned and elegant. I ordered the Orecchiette for $28. The pasta was perfect and tasty. My friend's pasta with spicy sausage and tomato sauce parmigiano reggiano was also very good. The server was very nice.

    Tagliatelle and an aperol spritz
    taylor m.

    My mom and I stayed at the Vintage hotel the last two nights and departed this morning but not before a very yummy meal from Tulio. We have both been here before and it's been an ok visit but today was just lovely. Gladdys was our server and she was so friendly, quick, and helped me pick out a phenomenal meal. I love savory food and while we were there early for breakfast, their brunch menu also had savory and Gladdys was not wrong with the recommendation of the tagliatelle as I love mussels. The pasta was clearly fresh and so so yummy. It was also my mom's birthday breakfast, as the visit to Seattle was to celebrate her and Gladdys brought out a delicious chocolate mousse and candle for my mom to blow out. Lovely meal, included a photo of the tagliatelle below. Thank you Tulio! And you've got a keeper with Gladdys!

    Halibut
    Weston P.

    The atmosphere of Tulio is welcoming and I enjoyed the decor. Staff here I found to be very friendly and helpful. Tonight I opted for the Halibut on special. For $60 I would expect it to be properly seasoned and flakey. I don't remember having such a tough bland piece of fish in my lifetime. I was given a steak knife to cut it which I thought was interesting until I started to eat my halibut. I've never had a piece I couldn't cut with my fork easily. I don't mind paying for an exceptional meal and this was airport quality at best in my opinion. Moving over to the vegetable side of the plate the potatoes were interesting and not in a good way. Not sure how Tulio has a 4 star rating on Yelp. Perhaps I caught them on an off day. If you're looking for an exceptional dining experience the only thing here worth the visit is the service. It's unfortunate the kitchen doesn't match the service

    Delicious burrata and arugula salad
    Carrie Neal W.

    We are in Seattle for the weekend and facing a creeping jet lag, opted to dine at the bar! Tulio is close to the Lotte Hotel where we are staying (highly rec!) and has a warm, slightly dark and cozy Italian vibe. We shared three dishes and enjoyed them all. The creamy citrus vinaigrette on the arugula salad was perfect; the size is plenty for four to share! The burrata was creamy and the figs were a nice accent. The roast chicken was the star, with perfect skin; the lemon risotto was a nice complement. Lovely casual spot.

    Tagliolini Al Tartufo

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    3 years ago

    Fantastic meal and everyone was very friendly. The lamb shank and halibut (special) were quite tasty. Highly recommend for dinner!

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    2 years ago

    Amazing ambiance. Incredible service. Objectively the best meal of my life. The black sheep saved me.

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    Yum! Food was fantastic! Service was top notch! Salad was HUGE! Wine was delicious. No complaints.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    1.0 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    0.5 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    0.7 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

    Due' Cucina - Capitol Hill

    4.3(891 reviews)
    1.2 mi•Capitol Hill
    •$$

    This is hands down my new favorite italian restaurant! I got the pesto and tiramisu, and they were…read moredelectable Prices were also extremely reasonable, and the portions were hella filling. I went here on an empty stomach after a long day, and almost couldnt finish my pasta. Definitely a bang for your buck. The staff were also so sweet and informative! Also, this is deadass the first restaurant I've been to where the pasta is legit al dente to perfection. Highly highly reccommend. Pls open a location south of seattle near Renton or Tukwila too pls pls

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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    Due' Cucina - Capitol Hill - Ambience

    Ambience

    Due' Cucina - Capitol Hill - Suppli Al Telefono

    Suppli Al Telefono

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    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    4.2 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

    Photos
    Mezzanotte - Bar

    Bar

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

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    Tulio - italian - Updated October 2026

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