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Tula Kitchen

4.2 (553 reviews)
Closed • Closed

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TULA KITCHEN ATMOSPHERE

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Intimate
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Moderate noise

Recommended Reviews - Tula Kitchen

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Reviews With Photos

JB Egg Sammy
Christina H.

Visited for breakfast (served until 3pm), which is a nice bonus for late risers. You place your order at the counter, and they bring it to your table once it's ready. My husband got the Egg Sammy and really enjoyed it. I had the potato avocado egg smash, super flavorful and just the right amount of filling, especially since I wanted something without bread. The vibe is laidback and quiet a great little spot for a relaxed breakfast or brunch.

Seats
Danielle A.

One of my favorite of restaurants on the island. The staff is always so attentive and friendly. Tula has a great variety of vegetarian and vegan options and beautiful decor that you do not see every day. I love coming here but every time I do, I have to prepare my wallet! Two entrees ($30 each), a drink each, single app, and dessert, amounts to about $80 per person. However, for a special occasion/celebration this is a beautiful and unique spot!

Yesterday, my wife and I walked in to Tula Kitchen, not knowing that it was a vegetarian restaurant... After speaking to our very pleasant server, Andrea we decided to give it a shot... That was a great decision. My wife ordered Summer Lovin and I had the Tempeh Ruben...we were both pleasantly surprised since I'm not a big veggie person and my wife loves all veggies but because of me she makes a limited selection. I'm not saying we are converts only that this is a great place to test the waters since the food we had was very tasty and the service and ambiance was over the top...the owner even vcame by and explained the origins of the restaurant and the fact they have been there for 20 years....Thank you Tula Kitchen for a very pleasant and memorable experience ...

Outside sign
MH F.

The Tula egg was excellent. Came with a delicious kale salad and a unique dressing. The French press coffee was strong and perrrrkfest.

Katelyn S.

So the food is very good as well as the drinks but I guess it was unlucky night to get a hair in my Meal and my drink lol. I have to say they did make it right and were very kind and apologized I wasn't going to mention anything until i got one in the drink after the meal. They did give me a gift card to come back in the future in on the fence about coming back I think in time I will because it was very delicious minus that setback and waitstaff was kind

Old fashioned
Lisa A.

Food ambiance and service was good. They have an extensive menu for vegetarian, vegan and meat eaters like me. The food came out faster than I expected but was very flavorful. My friend enjoyed the lentil loaf and my fusilli with chicken and veggies was yummy. The waitress was very attentive and sweet. I would definitely go back. Enjoy!

Pie bar set up using Tula's sycamore tree table

Tula Kitchen is absolutely amazing. We booked Tula for our wedding celebration and couldn't be happier with how everything turned out. For starters- Jackie, Lena and her team helped take care of every detail and ensured a smooth operation with everything I wanted accomplished. They were able to accommodate our party of roughly 70 guests. We were able to use the juice bar for entry and the dessert/coffee station and the rest of the restaurant for everything else. Our menu consisted of a shared mezzanine board at each table, a salad and choice of three entrees (almond crusted chicken, gnocchi and striped bass). Our guests still talk about the food and the experience they had. They allowed us to set us a pie bar for our dessert station as well. Their team was amazing! Thank you!!

Salmon Bowl
Jv Y.

This place doesn't need another glowing review, but we had a great time. Staff was cheerful and engaging, it was a little noisy maybe, but that's because the huge doors were open and it was nice out. Drinks were on point, and the recommendations did not disappoint. Everything from the appetizers to dessert was very well done. The menu is very accommodating to all types of diners, and there's an extensive selection of vegetarian and vegan dishes available. Municipal and street parking are available.

Vegan Ruben
Maureen I.

Our server was very welcoming & helpful in making our drink & food selections. We will definitely be back.

My favorite Resturant for organic  Gluten Free, Daury free food. I highly recommend this resturant. My fav is the winter bowl.
Kathryn M.

I have a lot of allergies especially after chemo treatments this is my favorite place for Organic, Gluten free and Dairy free foods. They even have GF, DF desserts. I rate them five stars. Friendly staff and great service.

Falafel appetizer

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Reviews are largely positive. People highlight the food variety and flavor, friendly attentive staff, and inviting ambiance. Drinks are also well-crafted.

Read the full review summary in the app

8 years ago

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10 years ago

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13 years ago

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10 years ago

Love this place! It has been a favorite for years. Yummy vegetarian food and fish for my meat eating boyfriend

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15 years ago

A nice change from the ordinary. Salads were very good and The turkey burgers were excellent.

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8 years ago

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12 years ago

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12 years ago

1 star, because 0 was not an option. Long on pretense, short on quality, this place is shameful.

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16 years ago

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14 years ago

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9 years ago

Business owner information

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Lina R.

Thank you!! We look forward to seeing you again soon!

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14 years ago

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8 years ago

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Lina R.

We are grateful - Thank you!.

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9 years ago

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Lina R.

Thank You!

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11 years ago

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9 years ago

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Lina R.

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12 years ago

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Lina R.

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9 years ago

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Lina R.

Thank you for your feedback! We love it!

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9 years ago

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11 years ago

It's cute here. Enjoyable, relaxing. Been for lunch and dinner. And friends with GF issues enjoy it.

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11 years ago

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13 years ago

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Page 13 of 14

Ask the Community - Tula Kitchen

Die they have a bar, or have draft beer?

Yes they have a nice bar area. Lots of liquor and good draft beers which they rotate

View All 2 Questions

Bloodroot Vegetarian Restaurant - Bloodroot's Outside Patio and View

Bloodroot Vegetarian Restaurant

4.4(250 reviews)
30.1 mi
•$$

Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

Photos
Bloodroot Vegetarian Restaurant - The Dining Room

The Dining Room

Bloodroot Vegetarian Restaurant - The Bookstore

The Bookstore

Bloodroot Vegetarian Restaurant - Chef/Host

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Chef/Host

Lota Veco - Strawberry lemonade

Lota Veco

4.2(112 reviews)
12.1 mi
•$$

Love love love. I could eat here every day. Obsessed with the bowls, the portions are always large…read moreand the ingredients always fresh send delicious. Staff is friendly and the service is always fantastic. We usually order to go, but it's really clean inside with a few tables with nice decor. Healthy quick and yummy local food.

Lota Veco is an affordable place to enjoy healthy food options. I ordered the Sweet Potato Burrito…read morewith Achiote Chicken. While it was fresh and filling, I found it lacked flavor. With a combination of sweet potato, avocado, black beans, egg, and chicken, I expected it to be more exciting for my taste buds. It definitely needed a sauce, and a little salt and pepper would have gone a long way. The burrito was good, but there is still room for improvement. My husband chose to Build a Bowl that included Catalina Chicken, brown rice, crispy onions, red/green peppers, mushrooms, avocado, pickles, and cilantro vinaigrette. Overall, he was pleased with his order, but he also believed a sauce would've enhanced the dish. Both of our smoothies, the Coconut Pineapple Macha and Lota Berry, were enjoyable, we had to adjust our expectations a bit, but overall, we appreciated the natural taste without the excessive use of additives. We had a pleasant experience; the staff was friendly, the space was clean, and there were many menu options to choose from. We would return.

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Lota Veco - Menu

Menu

Lota Veco - Menu

Menu

Lota Veco - Menu

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Menu

Tula Kitchen - vegan - Updated October 2026

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