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    Tresca

    4.1 (678 reviews)
    PriceyItalian
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Tresca Photos

    Business Info

    TRESCA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tresca

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    Italian donuts
    Melissa W.

    Tresca was our first stop after arriving in Boston. I made reservations through Open Table and the process at the restaurant was seamless! Some of our group were running a bit late (flight delayed) and they were extremely accommodating. [[HIGHLIGHT]]The bar area downstairs is cozy & intimate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated at a table upstairs near the fire, which was perfect for our group from Texas.[[ENDHIGHLIGHT]] We started with the antipasto platter, which was delicious. We then had a seafood pasta, chicken parm, grilled chicken with pasta...everything was so good. Our server was amazing with recommendations, including wine. She also brought us dessert with a candle for the birthday guy in our group. Highly recommend for delicious Italian in the North End.

    Octopus
    Roland H.

    Amazing Italian in the North End Great meal! All of the food was amazing, service was great and they had a nice wine list. They were definitely firing on all cylinders. [[HIGHLIGHT]]Beautiful space[[ENDHIGHLIGHT]]. Will be back.

    Pumpkin Chicken Risotto Special
    Sara C.

    I came here for a work dinner with a party of 20, and I'm honestly shocked at how smoothly everything went. They sat us quickly, handled the whole group with ease, and the service was absolutely top notch attentive, friendly, and impressively organized for such a large table. We basically ordered one of everything on the menu, and the food was phenomenal across the board. The pasta dishes were the clear standouts, perfectly cooked and insanely flavorful. But the showstopper was the pumpkin chicken risotto. It came inside an actual roasted pumpkin and it was unforgettable creamy, rich, and just such a cool presentation. The cocktails were just as good. I loved the espresso martini and the Aperol spritz both perfectly balanced and easy to reorder. If you need a place that can handle a big group without sacrificing food or service quality, this is the spot. I'd come back in a heartbeat.

    Linguine alla Vongole
    Caroline H.

    I sat at the bar tonight before the Scottish tartan army came to visit here. Great stuffed lobster 'cake like' mushrooms. The pasta linguine and clams were delicious. Sav blanc from NZ was good too. Fantastic service at the bar. Very attentive, kind staff.

    Eggplant Parmesan
    Kailee N.

    Food was at least a 8/10!! The pasta dishes were absolutely amazing, however when it came to the pizza, it was not up to Dave standards in our opinion, good, but not Boston quality good. Service was great we made a reservation for a Wednesday night and got sat right away. The one down side was the server underestimated the portion sizing which left us with some extra food we didn't need. [[HIGHLIGHT]]The atmosphere was great, all the staff was so kind and attentive.[[ENDHIGHLIGHT]] A must try in Boston!

    Spaghetti Carbonara
    Summer S.

    Wow! One of the best Italian meals I've ever had and definitely the best carbonara I've ever had. My group split a few entrees family style. We do wish there was a mussels meunière on the menu. For dessert we had the donuts and tiramisu and I was surprised how much I liked the donuts. The server was wonderful and patient.

    Justin M.

    The food here is amazing. We started off with the antipasto which was fresh and rather light. The ingredients were super fresh. For our meals we got the chicken piccata and the veal Parmesan. Both were excellent. Portions were big and the food was incredibly tasty. I would definitely recommend trying out Tresca's in the North End!!

    Chicken Pollo Bella Bocca
    Nikki D.

    Exceptional authentic Italian food with a truly family feel environment. We arrived even without a reservation but the owner graciously invited us in and gave us a window seat to help celebrate my son's birthday. That kind of hospitality is something worth mentioning because he showed how much family is valued. We started with the Chicken Parm Egg rolls, Caesar Salad, and Calamari. All were delicious. The Chicken Parmigiana over angel hair pasta with vodka sauce was amazing and I loved my Chianti wine. I tried some of my husband's Chicken Pollo Bella Bocca and the fresh ingredients really made the dish super yummy. They concluded with bringing out a birthday surprise for my son completing a wonderful night. With so many choices at the North End Tresca has it all...a beautiful restaurant, excellent food, and a staff who treats you like family.

    Lobster ravioli
    Mark A.

    Came here for Valentine's Day. We checked in, our coats were taken and immediately seated which was nice since we had spent the day flying in. We had their stuffed meatballs, lobster ravioli and veal chops Tuscan style. All was delicious! Especially the veal.

    Awesome meatball appetizer. Order this!

    Great Italian food like your Nonna makes! [[HIGHLIGHT]]Nice atmosphere and service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great view of Hanover St from the upstairs![[ENDHIGHLIGHT]] We recommend this place!

    Rigatoni Affumicata

    [[HIGHLIGHT]]Tresca is a beautiful two-floor restaurant with a bar.[[ENDHIGHLIGHT]] As soon as we walked in, we were greeted and seated right away. The service throughout the entire experience was top-tier I never once had to ask for a refill because the staff was always attentive and on point. Our food arrived incredibly fast, within about 5-10 minutes of ordering, which is the quickest I've ever been served at a restaurant. I ordered the Rigatoni Affumicata. While it wasn't bad, it did seem a bit dry, possibly because it came out so quickly it felt like it may have been sitting for a short time before being served. Overall, it was a okay experience with excellent service, and I would say it's definitely worth trying out. My real rating is 3.5/5 but it only allows for full stars

    Kyle A.

    For the final meal of our 9-day anniversary trip around Maine and Boston, we chose to make a reservation at Tresca. We perused reviews of several different Little Italy restaurants before doing so, and were very pleased with our experience. Every staff member with whom we interacted was pleasant and attentive, though Katherine was our main server. We shared a bottle of Chianti Ruffina - delightful. On Katherine's recommendation, we enjoyed the stuffed meatballs, a great way to start off. My wife had the black truffle gnocci, while I had the lobster ravioli, and we shared some with each other. Both were well-prepared and filling. We did save room for a lemontini (her) and espresso (me) to go with our dessert of Italian donuts. [[HIGHLIGHT]]The only slight knock on our experience is that the seating was quite tight, which took away from the intimacy of the experience of dining together.[[ENDHIGHLIGHT]] Overall, I'd highly recommend checking out Tresca for Italian fine dining in Boston.

    Seafood Fra Diavolo
    Patrick L.

    Walking around Hanover to see where to have dinner. Tresca is one of the first Italian restaurant you see and had well rated Yelp ratings. Upon entering, hostess showed me to a high top and got seated quickly. Tresca has the standard menu and a daily specials menu. From the daily specials menu, ordered the Seafood Fra Diavolo. It was huge and could be shared if you aren't too hungry. It came with half a tail, clams, mussels, squid, shrimps and couple of big scallops. Underneath, there is the angel hair pasta. The broth was superb. The dish itself was pretty big and could be shared it it was so good that I finished everything! They had other specials like lasagna that I would love to try. The place is kinda dark and have TVs over the bar and watched NFL Thursday game while waiting. Staff was friendly, always kept my glass full and drop by from time to time to check. Will plan to visit again to try their other specials in the future.

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    5 years ago

    Excellent food, perfect portions and amazing service. Can't wait to come back again! Highly recommend!

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    5 years ago

    Excellent! We loved our entire meal. Wait staff was attentive and helpful. Located in Little Italy on a great street.

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    Page 7 of 17

    Ask the Community - Tresca

    Hello I have a severe shellfish and peanut allergy. How you handle allergies?

    The Chef will personally come to the table to discuss all food allergies, and adjust meals as needed.

    What is the suggested dress code?

    Business casual :)

    Don’t See Your Question? Ask Away!

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    4.3
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
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    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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    SRV Boston

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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    MIDA

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    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    Tresca - italian - Updated August 2026

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