Went here this past Saturday night and had an amazing time. To get a good table I would recommend making a reservation through restaurant.com. Very warm inviting upscale Italian restaurant. The wine selection was amazing. I told my server I liked drinking a good malbec and he suggested something similar and recommended the Chianti Classico Riserva Rocca Delle Macie which went perfectly with my meal. I got the Braised Veal Shank over Saffron Risotto and by far was one of the best meals I had in a long time. Very warm upscale comfort food entree. The service was excellent! It's like they were their to cater to your needs but you did not recognize they were there if that makes any sense. I can hardly wait to go back. Check out their website to see the menu and pictures of the restaurant. If I was going to own a place I would model it after Toscano. read more

Let me begin by saying the reason for me giving three stars has nothing to do with the food but is completely because of the people that work here. When I first began dinning here after its renovation a couple years ago the service was top notch. Since then it has slowly gone downhill. The service at Toscano no longer matches up to its delicious food or its beautiful surroundings. Another thing that really bothers me (which I know will sound snobby) are the people they have working the door i.e. the hosts. The hosts have been the same since I began dinning here, on average I dine here five or six times a month, most of the time without a reservation, but even after introducing myself and being such a frequent diner they never recognize or remember me. For whatever reason I think they can do better on this. Food: I really enjoy the food here. The food here is consistent and the portions are filling. Their pizzas are a great starter to share, my favorite is the Spec. The quality of meat and fish is phenomenal, their pasta is fresh and the sauces used are amazing. They make a great risotto, my boyfriend loves the veal and my favorite pasta dish is the Rigatoni Toscano. Dinner here is great and the lunch here is very good too. Toscano is my favorite Italian in Boston. I find a lot of the Italian restaurants in Boston to be almost bland in their execution of dishes but Toscano has amazing flavor. While the service might disappoint the food most likely won't. read more

Loved everything about the place. Quiet atmosphere, excellent service, friendly staff, and very good food. We were given well thought out suggestions from our server, and the experience was a very nice way to unwind in quiet Beacon Hill. I'd highly suggest stopping in for a meal sometime soon. read more

Walking into Toscano's you are immediately enveloped into warmth that begets a front room and your favorite relations waiting to bid you a welcome with open arms and a big smile. At an early hour of just 6pm on a Sunday, Toscano's was already busy with early diners. We had no reservations, no problem it would seem - we were show to a high-top marble table in the small bar area. Toscano's is so cozy and richly old world Tuscan. A large glass cabinet is filled with wine that leads you into the main restaurant, which has a private room separated by beautiful mahogany paneled doors. The main room has comfortable high-back leather seating around white linen covered tables. They have gorgeous, individually painted light shades, which adorn this restaurant in a warming glow. Our very knowledgeable waiter came over to discuss the many specials for the evening and didn't miss a beat on remembering what was on offer. The menu is classic Italian with many fabulous looking house-made pasta dishes and delicious looking fish and meat entrees. They also have an incredibly extensive wine lists from the affordable to the outrageous. Our dinner started with sharing the Bruschetta, Tuscan Bread, Tomato, Basil, Fresh Mozzarella. The freshest, sweetest tomatoes I have tasted in ages that just burst with flavor on the palate over crusty bread with soft, creamy bites of mozzarella and a brilliant taste of mint. We all picked pasta dishes for our entrees. How could we not based on options like Gnocchi Quattro Formaggio and Orecchiette Vitello and with being able to order full or half portions. I was remembering a dish of parpadella with shredded duck that I had the last time I was there and thank goodness it was still on the menu. I ordered the Parpadelle Aantra with Duck Breast Sauce. Thick flat ribbons of al dente, housemade pasta mixed with a salty, mouthwatering duck breast sauce and shredded duck confit mixed throughout the pasta. This dish was exactly how I remembered it - fantastic. I did order a full portion - far too much food but I was thinking more about the next day and being able to enjoy this dish again. My friend's ordered the Gnocchi Quattro Formaggi, homemade potato gnocchi, four cheeses and the Rigatoni Norcina, homemade ground sausage, black truffle cream puree. Having tasted both of them, I honestly could have picked any of the three dishes and be very happy. The gnocchi was perfect as a half portion. Light, fluffy pillows of goodness, rich in four flavors of cheese hitting every taste bud in the mouth like an explosion of cheese lava. Heavenly! The hint of musky black truffle in the Rigatoni Norcini just emanated from the dish tempting us all to dip in and steel Kathryn's pasta, so we did. Slightly spicy, flavorful sausage combined with rigatoni with of course the absolutely wonderful black truffle that can only do magnificent things to any dish. My friends all decided on a Limoncello while I ordered a glass of Sangiovese as we looked at the dessert menu. Would it be chocolate, sorbet or something completely different? We settled on the Tiramisu and boy was it worth it. An indulgent dessert of chocolate and cream abundant with flavors of sweet liquor. Amazing! Toscano's is a delicious restaurant to go to, not only for the food, but for the ambience and vibe. A mix of clientele from the Beacon Hill early diners to couples of on a date and groups of friends, very casually dressed (like us) out for an early dinner in a warm environment with impeccable service. read more

I sat at the bar with my brother and we were greeted by Nick the bartender, who by the way: Freak'n Rules. He was so ontop of his game, it was unreal. Comforted by big leather bar seats and lots of warm conversation with others at the bar made this place feel like home. This had to be the friendliest bar I've ever been to. I met Linda, Bob, the Jims, and a few others. My brother and Nick was introducing me to everyone. After sipping on a cocktail and enjoying some freshly baked foccacia -We started off, with an appetizer of the meatballs. Damn were these delicious. So light and full of beef flavor, with hints of pork these balls were the stuff dreams are made from. Toped with a hearty pomodoro sauce, I finished my meatballs and then tried to trick my brother into giving me his. I elected to get the scallops with leeks in a white wine sauce with some sauted spinach on the side. It was a flavorful dish, but the next time I go, i'm definetely going with a pizza or some homemade pasta. Thank to my brother Russell for bringing me here. And an additional thank you to the staff for making dinner that night so special. read more

This place is gorgeous. I joined some colleagues for dinner and it was a perfect setting. The food was excellent, surpassed perhaps only by the service. I don't even remember the appetizers because my entree was so good (although I remember I enjoyed them). I ordered the entree special - a filet topped with foie gras. Yes, it was a decadent as it sounds! We finished with the pistachio ice cream which was the perfect finale on the evening. read more

Toscano Restaurant - Filet with foie gras plus a bit of the mushroom risotto - Italian Near Me - Boston, Massachusetts

I finally got to eat at Toscano after trying about 5 different times! For some reason (fate, perhaps) everytime I've tried to eat there, its been closed. My dad and I were walking down Charles street on saturday and noticed it was open and we were both amazed to see the restaurant open and people actually eating inside! The grilled vegetables were the best part of my meal - not overmariniated and cooked to the perfect crunchiness! I thought the rest of the food was ok, nothing special. Personally, I'd rather go to the North End for Italian. read more

I came in during Restaurant Week a few years ago and remember really liking it, so I jumped at the chance to go again with a couple friends last week. Our experience was great from start to finish. Our server was amazing... very knowledgeable and she knew the specials top to bottom without even reading off a list. This was really impressive considering it was 5:30 when we sat down, so it's not like she had already served a bunch of tables. She also recommended a great and unique martini for my friend when he asked for a drink suggestion. The bread basket was serviceable, and the food was good. My friend and I split a caprese salad with VERY fresh mozzarella and tomato. It was ridiculously delicious. I got the mixed seafood grill which was grilled swordfish, scallops and shrimp with veggies and a lemon mustard sauce on the side. It was good but a little bland. I think pasta is their strength here, so I would probably stick to that next time. Everyone else loved their food and again, the server made a great pasta suggestion for my friend which he loved. Great service, good food, great location and beautiful atmosphere. I'll definitely be back! read more

I totally get why this place is often super busy. First and foremost the the food is fantastic, but I'll get to that. One of the first things I noticed was the variety of wine by the glass list. But what I loved more was the incredibly affordable wine by the bottle list that this restaurant offers. Our server Matthew was incredibly knowledgeable about the wines, and offered a tasting of a white wine I had never tried. Fyi each "glass" of wine is actually a third of the bottle. Fantastic deal! The menu is large and enticing. On top of the menu there are a ton of specials. Our server had all the food specials memorized. So we chose to share the beet salad, a pizza and the gnocchi special. The salad was fresh and refreshing. They were kind enough to split our salads and I swear we got full portions. We couldn't decide between the sopressata or prosciutto pizza. Our server said we could do half/half. Awesome! The pizza was good but it was outshined by the gnocchi. Another dish they were kind enough to split for us. What can I say about the duck gnocchi special? Everything and nothing. I'm at a loss for words. It was that good. Flavorful, perfectly cooked, delectable, rare, incredible... Just get it while you can. We didn't opt for dessert because we were full. In the end our bill was a great price. I highly recommend Toscanos for great Italian food in a high end setting that is super affordable. No wonder they are usually busy! read more

Lots of points for location and ambiance. It's a great space with huge windows facing Charles St. When the weather is nice, the windows are open, which is spectacular. The food was very good. I had a steak dish and my boyfriend had pasta. Neither was totally outstanding, though. I think for the price of Toscaco, there are places with better food in the North End. Make a reservation!! It fills up quickly on weekends. Overalll, great space and very good food. I'd recommend going, especially if you're around Beacon Hill. But it's not my #1 choice for Italian in Boston. read more

Went here last night with another couple. All had great meals with no complaints. Service was prompt. Nice Decor and location on Charles st. Margaritas were perfect. Nice wine list and by the glass section as well. We started with Beet salad and the cheese sampler with truffle Honey. Both were excellent. Entrees were Mixed seafood special, Fillet Mignon special and the Scallops dinner. My buddy said the Fillet was the best he's ever had. Dessert was Tiramisu, blueberry tart and chocolate gelato. All excellent. Great coffee. We will return. read more

How I miss my time in Tuscany - drinking wine with each meal because it was cheaper than water. Enter Toscano. Unfortunately, the wine costs more than the water here, but it is reasonably priced. They serve a good selection of Italian/Tuscany wine by the quartino, which is one third of a bottle, but charge for the price of a glass at a typical restaurant ($8-13). Their food is also fantastic. Everything I had was excellent, from the grilled baby artichokes to the linguine with red clam sauce (made me as happy as a...clam) to the tiramisu (which was sumptuous and served in a cute martini glass). I will be back - it's a little pricey, but it sure beats swimming through the crowds in the North End. Tip: You can order any pasta by the half order, so that you can try two pastas for the price of one! read more

If you have the funds and are thinking about throwing a party here, do it! My sister was throwing a surprise 30th birthday party for her husband, and we invited about 30 people here for lunch. The location during the day was really beautiful, natural light streaming in, not too fancy and stuffy. The manager really went out of his way to accommodate our party. All of the staff was very invested in making sure we surprised my sister's husband successfully (and we did!). I arrived around 12:30 even though our party was starting at 1:30, to put up a few balloons/ decorations. The waiters were really nice and all offered to help me, a drink etc. The food was delicious- it was a pretty formal meal that reminded me of a rehearsal dinner a little bit. We had our own menu printed up. The appetizers we did family style (bruchestta-, meat balls, salmon toasts, pizza, salad), then she gave guests a choice of entrees. For dessert they got cake from a local bakery- I wish I knew which one because it was amazing! And there was also a rich delicious gelato... It was all super smooth and without a hitch. This all couldn't have been cheap, but the atmosphere, the service, and the food was all at 110% All of the guests really loved it. I really couldn't recommend this place more for groups, and I'll definitely be back here under regular circumstances. read more

This restaurant is simply the BEST! Awesome server, Mary! She was so helpful and very fast and efficient and sweet! Menu: 1. Veal (don't remember the name) but it was a special (not regular menu), it has a creme based mushroom sauce that was to die for. It came with potatoes and carrots and Foie Gras. It was $38 - expensive, but worth every penny!!!! 2. Rigatoni Toscano - the best pasta i have ever had!!!!! 3. Gnocchi (with duck) very very very tasty!!!!!! 4. Tiramisu - heavenly!!!! i have never tasted better Tiramisu!!!! I highly recommend this place!!! read more

I come to Boston several times per year and often stay with a friend close to Charles street. On previous occasions and again last week I was treated to lovely ambience, great food, a wonderful wait staff and a most obnoxious maitre d. This man will not let you sit at the bar even if there are empty seats. He feels the need to be snobby, rude, condescending and overall denigrating to customers he does not know. He obviously has his favorites and they possibly give him an extra tip but he has no use for the average customer and makes it quite clear that your expectations will be met with supercilious attitude. I love to eat out and am generous and appreciative but I will not tolerate this fool again. There are many fine restaurants in the vicinity that are only too happy to take my money pleasantly. read more

This is my all-time favorite restaurant in the Boston area! The food is stellar. The best Italian you can get- no need for the North End! Everything I've had, from the gnocchi to the pork chop, has been completely mouthwatering. And they allow you to choose 2 half orders of pasta for the price of a full entree! Awesome idea, especially since their pasta menu is extensive. I would choose Toscano for a nice evening out, and definitely for a fancy date. Reserve the "Grotto" room downstairs for a nice party-- private service, a giant round table, and plush chairs. Whenever I head back to Boston, I will always choose Toscano for a perfect meal. read more

Fabulous food and spectacular service. Pasta and meatballs are phenomenal. #awesomeness read more

Toscano Restaurant - Vanilla gelato to cap off a fabulous lunch. - Italian Near Me - Boston, Massachusetts

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Pricey, but REALLY good Italian food. The atmosphere is very nice (fancy) too. read more

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Super delicious food! We started off with some apps and both we ordered were awesome! Followed by the clam linguine and 22 oz bone in steak. Both were cooked o perfection. Prices were a little high BUT you get what you pay for and all the food was worth it. Great wait staff and atmosphere was noisy but a good and fun noisy. Lights a little too dim but definitely a GREAT date spot. Thanks! read more

I wanted to love this restaurant, but it didn't quite compare to the Italian you can get steps away in North End. Don't get me wrong, the pasta dishes were flavorful and delicious. I liked that you could do a half order of the pasta because I'm extremely indecisive! The service was amazing and the environment was slightly formal. I do like that there is more space here than in similar North End restaurants. This place is definitely better for larger groups or a more intimate meal. read more

A few friends and I visited Toscano last weekend to take advantage of their restaurant week lunch special. Since we're all college students, this was a big treat. The service was pretty good...our waiter was friendly, charmingly Italian, and patient with our indecisiveness. I ended up trying the beets and gorgonzola appetizer, which was superb. The perfect balance between sweet and stinky. My boyfriend ordered the smoked salmon, which wasn't too fishy and extremely tender and flavorful. When the second course rolled around, everyone ordered a steak with brandy sauce except me. The waiter recommended I try the orecchiette with veal and sautéed mushrooms. I'll never say no to any of those things (I got over my anti-veal kick while studying in Italy) so I decided to be the different one at the table. The dish was absolutely delicious. Perfectly warm and hearty with a balance of earthiness and umami flavor. All the ingredients held together well too. I had made it through half the dish when I bit down on something hard. I spit it out, and sure enough it was a piece of white plastic. I showed the waiter, who was amazed and asked if he could replace it. The chef brought out another bowl of the pasta, but by then I was full. My boyfriend joked that they had probably just used the same pasta and added some more. The waiter wrapped it up for me while we noshed on some crazy good tiramisu. Today, I ate the leftovers for lunch...or rather half the leftovers, before I bit down on ANOTHER piece of chewy plastic...this time with green writing on it! I was willing to forgive Toscano for their mistake at lunch the other day, but the fact that they carelessly served me the SAME PLATE is really not okay. I'll not likely re-visit this restaurant. Perhaps they take better care of their non-restaurant week customers who pay $30 a dish, but if this week is all about introducing Bostonians to new favorites, Toscano's got a few kinks to work out. read more

This restaurant was terrible on all accounts. We went at noon completely empty (may have been a sign) yet we still waited over an hour for our main dishes to arrive. Once they arrived they were terrible, the ingredients were bland and nothing special. If u want Italian go to the north end. Don't go here. read more

One of the best pasta I've had in the Boston area. Fresh, tasty, very well prepared. Their service is also perfect. I started with a Cesaro salad which was very tasty and perfect size. Then I had the Pappardelle Bolognese, which also had great taste and the pasta was fresh and perfectly cooked. read more

Before I begin, let me say I didn't include expense as as factor in this review. I came to the place a little early before my table arrived so I sat at the bar & ordered a martini. Either they used lower shelf alcohol (which I doubt) or the bartender got the proportions wrong. It was off putting to tell you the least, but I appreciated the cucumber garnish (uneven slice of cucumber). The waiter was thorough with the menus & the specials but I didn't appreciate the fact that he was standing right behind me while we were eating for a good long moment. It made me very uncomfortable and I couldn't try and enjoy my meal as much as I could have (maybe he was new, who knows?). I ordered the tutto pepe (pepper crusted beef tenderloin med-rare with brandy sauce & mashed potatoes). Let me tell you that I was disappointed with the majority of the dish. Despite being covered in peppercorns, the steak still lacked flavor. There was no salt to bring it out to its full potential. I'm a person who tends to under salt my food so this said a lot to me. The same goes with the mashed potatoes which were practically flavorless & didn't taste like it belonged with the steak, strangely enough. It was almost as if they tried mixing in canola oil instead of just butter or olive oil. The sauce was the highlight though. Despite the fact that it was served broke, you could tell that they made what seemed like a lobster/shrimp bisque halfway and added it to the pan after it was deglazed by brandy. It was a pleasant surprise and I would go back if they can make that sauce better. So minus a star for the botched cocktail, minus a star for the under seasoned food & minus a star for the awkward waiter standing behind me while I'm eating. Maybe they had an off day? read more

Wow, did we love this place! Elegant, restrained setting. Effortlessly friendly and efficient staff. Nice selection of wines by the bottle and/or glass. We loved the grilled calamari, pizza quattro formaggio, insalada caprese and tiramisu. Our waiter was absolutely correct in every way. He noticed how much we enjoyed the awesome crushed habanero flakes and bought us a little take home care package. Very reasonable price considering the start-to-finish quality. We'll definitely be back. The bar is cozy and welcoming on a chilly Autumn day. read more

This place is pretty solid. I stopped here with a few folks while walking back through Beacon Hill from the Museum of Science. The beet salad was excellent to start. What did I love most? It actually contained a fair amount of BEETS. So often, I order a beet salad only to be disappointed that it's slim on the beets and big on the extras that I don't care as much about. I went with a wild mushroom, tomato, and herb pasta, and I was pretty disappointed. The pasta was sticky, and it was fairly bland overall. I hate going to a place for the first time and ordering the wrong thing, but clearly that's what happened this time. I tried my girlfriend's funghi pizza and it was awesome. read more

Enjoyed dinner the other night at Toscano. Was able to get an 8pm reservation at 6pm (had to call as nothing was available on OpenTable), which was great, but not expected. Sat at the bar to watch a couple of innings of the Sox game before dinner. Instead of making us pay for the drinks before being seated, they allowed us to transfer the tab. Very cool - why can't other restaurants do this? Our waiter was extremely knowledgable and helpful, but tended to disappear for extended periods. Food was great - we started with the cheese platter ($4 for honey - a bit high) and then enjoyed delicious meals. We didn't have desert, but the menu looked good. Would certainly consider this again the next time we decide to dine in Beacon Hill. read more

We went for the tiramisu, but it was all wonderful. A friend recommended the restaurant, we will listen to her advice again! Our apps beet salad and salmon, mains sausage truffle rigatoni and veal were delicious. Service was great, never waited for a thing. read more

First of all, service was okay. Food was mediocre. I ordered the Pollo Toscano for entree. I barely had two bites of it. Chicken was over cooked, sauce was bland, and the mushrooms were also flavorless. When finally the dessert came, tiramisu was served oddly in one of those ice cream bowls, which was unique but it's more like some alcoholic cake had a car accident with chocolate cream/mousse and got smashed in. There were no identifiable layers, just a smash. Not my kind of tiramisu. Not amazing at all. I left two stars for the delicious Polpettini Fiorentina (veal/beef/pork) meatballs but that's about it! Would not come back! read more

Don't be fooled- even though this isn't in the North End, I find it to be one of the best Italian restaurants in the city! We were seated right away. We ordered the beef carpaccio, and it was delicious! We got the truffle oil, because of course, and it did not disappoint. I ordered the Bolognese Bianco, which is delicious. Somehow this dish isn't too heavy, though it is still a hearty meal and is just what I need when I crave a creamy pasta dish. We also had the linguine vongole, which was very delicious. Overall, you can never go wrong here if you are looking for classic Italian dishes. read more

I've been burned before by Italian restaurants in this neighborhood (cough, Antonio's) so I was avoiding Toscano in favor of the north end. Big mistake, this place is a total gem. PHENOMENAL food, a great wine list and excellent waitstaff. The Pappardelle Bolognese "Bianco" ($19) is absolutely to die for, and I would also recommend the cheese plate with truffle honey to start. Dimly lit and excellent for date night, but also totally appropriate for a nice dinner with friends or family. The crowd can be sort of pretentious, which I could do without...but it is beacon hill. read more

Nice atmosphere, good service. We liked our dinners but we did not like sausage in the sausage and bean appetizer. It was removed from our bill with no issue. read more

We liked it. After a day walking in downtown Boston, we wanted light dinner and a drink. It has a nice menu, large selection of appetizers, and a rich wine list. It is a little on the pricey side, but it is worth it. A little too dark (only two windows) so ambiance is lacking. read more

Well deserving of FIVE STARS! This place is the best of the best! Consistently, I've had meals here with my friends and family for years now and it is by far the best food and best service in the city. Everyone is welcoming and kind. Whether at the bar, in the bar or in the dining room, I always win there. Thank you and Bravo. read more

I was going to give Toscano's 3 stars, but will up my score to 4 for several reasons. The food is decent, but I have only eaten here two times -- once with coworkers during our lunch hour and another time during an annual review so I probably just never had time to indulge. The dishes I have gotten were good, but I guess I have not gotten gems like everybody else since I didn't feel like I was being transported to Italy per se. But the one time we had dessert, wowwww! The tiramisu comes in this metal martini glass and is humongous. Definitely not like any tiramisu dessert I have had at any other restaurant. We also had the flourless chocolate cake and that was sinful. I do adore the renovations and the feel of this place so I am upping it to 4 stars. The windows towards the front of the restaurant open in the summer so you feel like you are dining al fresco in the main dining room. One of their private rooms (the one on the main floor) also overlooks an exhibition kitchen which makes for a unique setting. I love the huge doors! Plus, the management seems to have gotten friendlier now (they can get pretty brusque when you call and ask about private dining) that they are so well-praised everywhere . . . in fact, during my first visit to Toscano, my colleagues and I were photographed in Boston magazine. It was kinda funny trying to hide from our boss that we had escaped the office (don't ask) for an off-site lunch away from our desks for a change when there was photographic evidence and our vendors kept telling her she saw us in the magazine. My friend swears that the Rigatoni Toscano is to die for so I think I will be back to try that next time! read more

What a great place. Service was just warm friendly and just fantastic. The food was just excellent, we had the meatballs and the capreese with fresh burrat, I had the veal chop which was amazing and we had the linguine and clams.we enjoyed every bit and will be back read more

*CURRENTLY CLOSED FOR RENOVATIONS. THIS PLACE JUST CHANGED HANDS. Toscano is hands down the best Italian food in Boston. Every detail from the menu format to the furniture is pure Tuscan. The food is excellent. Unlike alot of North end restaurants, the bread is authentic and the sauces are part of the pasta dishes as opposed to watery afterthoughts that settles at the bottom of the plate. The menu encourages ordering the customary two courses. If you cant decide on your favorite pasta, you can always choose two half portions and move onto the secondi if you still have the stomach. While serving most of the Tuscan classics, Toscano keeps up with new trends like serving Italian cheese plates with truffle honey. I don't know if I'm totally sold on truffle honey but they have it. The wine mark up is pretty steep and there are not alot of quality low range options. Even Antinori's entry label 'Santa Christina' sells above $30/bottle which is..........nuts. Oh well., this isn't the place to try and cut corners. Instead go big on the wine, order a bottle of Tignanello or high end Brunello, two to three courses as well as desert and enjoy the experience. Also, the wait staff is awesome. I cat wait to try this place when it re-opens. read more

What a beautiful restaurant! The decor is modern, clean, and very homey. The host and wait staff were super professional, knowledgeable, and very nice. They even called a cab for our party when we left because it was pouring out! The food was excellent. The nonstop baskets of bread were rustic and delicious. For lunch I got the spinach ravioli in brown butter with sage. It was savory, creamy, exactly what I wanted. Portions were a bit on the small side but made up for it in quality of ingredients and flavor. Food is delicious, atmosphere is super classy, location is excellent. Great for a work lunch, a date, or place to take your folks when they want a nice dinner in Boston. I can't wait to go back to this place. read more

I have to say, I was pretty impressed with Toscano! My boyfriend and I were there last night to celebrate my birthday/Christmas/New Years/anniversary. The decor was gorgeous, very dark and cozy. We were seated immediately and our server came over a few minutes later to introduce himself. I thought the wait staff was great! Very attentive and responsive. After reading the reviews on here I was worried it would not be, but water glasses were always full, plates cleared from the table promptly, a check in every so often to see how we were doing, etc. We both ordered a glass of Pinot Grigio (would have ordered a bottle except we both had work in the morning). I chose to have the caesar salad and four cheese gnocchi. Boyfriend had the tomato bread soup and the orecchiette with ground veal. Everything was excellent! The standouts of the meal: the tomato bread soup and the gnocchi. Amazing! I have never tasted anything like the tomato soup at Toscano's. This is definitely a must get. And the gnocchi was super light and almost melted in your mouth. Little cheese smothered potato pillows from heaven. Both the caesar and the orecchiette were also great, but not standout dishes. After our main courses we were stuffed, but of course had to order dessert - hello, we were celebrating four occasions! We chose to share the tiramisu which was unusual (not traditional tiramisu if that's what you're looking for), but tasty, and I ordered a cappuccino. I have to say the only disappointment of the meal was the cappuccino - much too strong for my taste. All in all, a wonderful experience! read more

Went to Toscano for a group dinner. The primary waiter was friendly and fairly helpful with choosing dishes. A few memorable dishes: Nothing was bad but not everything was great. Did an appetizer sampler sort of thing which is offered for larger groups. Caprese and portobello were very good but grilled shrimp was disappointing. Got a pasta course of gnocchi which was AMAZING. The fluffiest gnocchi I've ever had with a flavorful sauce and mozzarella. Chicken entree was forgettable. Fine but nothing special. For dessert, got the ricotta tart, which was also very good. Don't think it needed so much sugar on top because that took away from the ricotta flavor, but still light and satisfying at the same time read more