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    Tosca

    4.1 (313 reviews)
    Closed 4:30 pm - 10:00 PM

    Tosca Photos

    TOSCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Tosca

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    Reviews With Photos

    Donuts
    Elise M.

    Everyone in Hingham told us about this place, and for good reason! Everything we ordered was incredible. I loved the lemon and ricotta ravioli and complimentary breads. We also ordered the donuts for dessert and they were good but not quite as good as the after dinner mint or cherry cake desserts looked. Service was fast and friendly and I really liked the slightly formal atmosphere.

    Medgy R.

    Every thing was good. The ambiance, waitress, drinks, food... I am so impressed. I look forward to returning to Tosca

    Shrimp in a Box
    Alex C.

    We picked Tosca to celebrate an anniversary and it exceeded all expectations. We reserved a table for 7:30 on a Friday night and were seated in the middle of the dining room quickly after walking in. The dining room is expansive and open, with views of the kitchen, brick walls and large wooden beams running across the ceiling; it was a cozy place to be during the night. Our server came over to us a few minutes after being seated and brought over a basket of bread and olive oil with mased chickpeas which was devoured within minutes. We decided on the 'Box of Shrimp' appetizer and I ordered a ribeye special and my partner ordered a lobster pasta special. The appetizer was fried shrimp and fried vegetables on a skewer, and came it came on a bed of arugula with a addicting tartar sauce. Our entrees arrived just after we finished the appetizer and the ribeye was cooked perfectly and was covered in a demi-glace that complimented the meat well. The roasted carrots and mushrooms on top of the steak were delicious and there was also a fried potato pancake. The lobster spaghetti had large chunks of lobster, with a buttery and slightly acid sauce, and the texture of the house-made pasta was great. After polishing off our entrees, our server was extremely impressed and brought over a

    A Piggy Back Sour
    Dave R.

    On a recent super-hot and steamy Sunday, we took visiting friends from 'interior Pennsylvania' to Plymouth for a Whale Watch. In other words, despite living in Eastern Massachusetts for more than ten years and being a frequent visitor to Cape Cod for more years than that myself, it entirely slipped my mind that the traffic back to Metro-West from Plymouth on a late Sunday afternoon was going to be, well, not good. So, we decided to follow a shore route north and (consulting Yelp, of course) look for a good dinner stop along the way. That stop was Tosca, which I had bookmarked on Yelp either because someone recommended it or because I had read something favorable about it. Once we were in the door and smelled all the great smells from the open kitchen and saw the very comfortable setting with upscale decor and white tablecloths, we already knew it was a great decision. Our party included a mix of seafood lovers and seafood 'no thanks,' and Tosca has something for everyone. Drinks: Tosca has a very cool craft cocktail menu. Our group ordered a BEE'S KNEES (Four Corners American Gin, Citrus Honey Syrup, Fresh Lemon Juice), a CABANA BOY (44 North Nectarine Vodka, Cointreau, White Cranberry Juice), and a PIGGY BACK SOUR (Whistle Pig 6yr Rye, Simple, Fresh Lemon Juice, Egg Whites, Muddled Peaches). The fourth person found the perfect beer. As a side note, I ordered the Piggy Back Sour. I hardly ever order house-special cocktails. I usually find them too sweet, and I like my Manhattans and Martinis. But this drink sounded appealing because I like peaches very much, so I asked the waiter to ask the bartender to go very easy on the simple syrup. They did, and I loved it! I had two. Appetizers: For the seafood lovers, we had a dozen local (Duxbury) oysters. For the other folks, we ordered the fried green beans special. Everyone enjoyed their appetizer very, very much. Entrees: The meat lover among us had the VEAL SIRLOIN PARMIGIANO | $39 (Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli). The pasta lover had one of the specials: Mushroom Ravioli (it's not on their website menu, so I can't tell you more about this one). The first seafood lovers had the FENNEL CRUSTED SEA SCALLOPS| $41 (Avocado Puree, Spring Vegetable Medley, Confit Tomato, Toasted Chorizo). However, while the dish included fennel, the scallops had no crust, which suited her just fine. I'm also a seafood lover, and I had the PAN-SEARED ATLANTIC COD | $39 (Leek & Spring Pea Risotto, Caper Lemon Sauce, Frisee Salad). Once again, everyone LOVED their dishes! Dessert: Just kidding. We were much too full for dessert. But the dessert menu the waiter insisted on leaving did look awesome. I'm thinking about another trip to the Hingham near dinner time.

    New York strip with "dirty" potatoes

    My boyfriend and I love Tosca! It's our favorite spot the staff is friendly and the food is delicious. Best steak I have ever had. We went for my birthday just so I could get their Wagyu. Would definitely recommend!

    Chicken "Under A Brick"

    We were considering Tosca for the rehearsal dinner the night before my son's wedding in December at Red Lion. So we decided to go there for dinner with my son and his fiancée and sample some of the dishes offered in the package. It was an awesome experience. We ate in the same wine room where we would rent it out for our 33 people and have it to ourselves for the rehearsal dinner. It's a beautiful room with a private bar. Everything we tasted was great from the first bite and we shared all the dishes... so we could try everything. We started with the entrée size Lemon Ricotta Raviolis, which were delicious. Also had Chicken "under a brick", Wild Boar Bolognese, Angus Sirloin Medallions and Veal Sirloin Parmigiano. We got to meet Pat, the GM, and everything tasted so good, and the service was great, so we knew this was the place for us. We are so looking forward to a great meal and event. Can't wait!

    Hailey C.

    No need to go into Boston for a lovely meal!!We made a reservation via OpenTable for Valentine's Day & were seated right away. For drinks we got wine & an old fashion. To start, oysters, so good. The bread comes with a bean oil dip which we devoured. For our meals we got two specials. I got the lobster tortellini & my partner got the veal chop with gnocchi and Brussel sprouts. For dessert the toffee cake with carmelized pecans; amazing. Our server was amazing. The restaurant was not too loud. Everything was perfect from start to finish. We will definitely be back!!

    Smore old fashioned

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    5 months ago

    Great food great service would highly recommend hands down would eat there every day if I stilll lived close

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    11 months ago

    Our go to spot for special occasions. Never disappoints. Steak and chicken under a brick. Tasty cocktails.

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    6 months ago

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    11 months ago

    Wow, the food was incredible! Slightly noisy but lovely evening enjoyed by all! Server was quite attentive!

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    2 years ago

    Food is great... the pasta is the best! service is good depending on who you get, it can also be pretty bad.

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    4 years ago

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    2 years ago

    Great food, love this restaurant and service is excellent and beautiful ambience also. Highly recommended recommend!

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    Bay Pointe Waterfront Restaurant

    Bay Pointe Waterfront Restaurant

    3.4(520 reviews)
    4.7 mi
    $$

    Starting this as a complete visit review. Walk-in party of 3 time in 5:20pm…read more Confirming wait list text received 5:24pm Place is busy, hopping and boisterous. Told inside wait for a table is 45 min. Outside wait for a table is 1:45 min. Asked about a 4 top table near hostess station. Told there are "16 in front of me" Time is now 5:34 that table is still empty. Time is now 5:46 that table and the one next to it are open. Multiple people have left and several have replaced them. Restaurants turning tables which is good. However it is now 6:00 and we have not been seated. We left for another restaurant.

    My husband and I have been longtime patrons of Bay Point, which is why our recent experience was so…read moredisappointing. After putting our names on the waitlist for an outdoor table, we hoped to wait near the outdoor bar in case seats opened up. We were told by the veteran short brown-haired bartender to move elsewhere, which we did. Later, when I returned to close our tab, I noticed several other guests standing in the exact same area where we had been told we could not wait. What bothered us most was not the wait, but the inconsistent treatment and dismissive attitude we encountered. When I mentioned the situation to the hostess as we were leaving, she immediately seemed to know which bartender I was referring to and apologized for our experience. We understand busy restaurants have policies to manage crowds, but after years of enjoying Bay Point, this interaction left us feeling unwelcome. Unfortunately, we do not plan to return.

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    Bay Pointe Waterfront Restaurant
    Bay Pointe Waterfront Restaurant
    Bay Pointe Waterfront Restaurant

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    Tosca - italian - Updated September 2026

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