Cancel

Open app

Search

Tosca

4.1 (308 reviews)
Open • 5:00 pm - 9:00 PM

Tosca Photos

TOSCA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

You might also consider

Recommended Reviews - Tosca

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Donuts
Elise M.

Everyone in Hingham told us about this place, and for good reason! Everything we ordered was incredible. I loved the lemon and ricotta ravioli and complimentary breads. We also ordered the donuts for dessert and they were good but not quite as good as the after dinner mint or cherry cake desserts looked. Service was fast and friendly and I really liked the slightly formal atmosphere.

Medgy R.

Every thing was good. The ambiance, waitress, drinks, food... I am so impressed. I look forward to returning to Tosca

Shrimp in a Box
Alex C.

We picked Tosca to celebrate an anniversary and it exceeded all expectations. We reserved a table for 7:30 on a Friday night and were seated in the middle of the dining room quickly after walking in. The dining room is expansive and open, with views of the kitchen, brick walls and large wooden beams running across the ceiling; it was a cozy place to be during the night. Our server came over to us a few minutes after being seated and brought over a basket of bread and olive oil with mased chickpeas which was devoured within minutes. We decided on the 'Box of Shrimp' appetizer and I ordered a ribeye special and my partner ordered a lobster pasta special. The appetizer was fried shrimp and fried vegetables on a skewer, and came it came on a bed of arugula with a addicting tartar sauce. Our entrees arrived just after we finished the appetizer and the ribeye was cooked perfectly and was covered in a demi-glace that complimented the meat well. The roasted carrots and mushrooms on top of the steak were delicious and there was also a fried potato pancake. The lobster spaghetti had large chunks of lobster, with a buttery and slightly acid sauce, and the texture of the house-made pasta was great. After polishing off our entrees, our server was extremely impressed and brought over a

New York strip with "dirty" potatoes

My boyfriend and I love Tosca! It's our favorite spot the staff is friendly and the food is delicious. Best steak I have ever had. We went for my birthday just so I could get their Wagyu. Would definitely recommend!

A Piggy Back Sour
Dave R.

On a recent super-hot and steamy Sunday, we took visiting friends from 'interior Pennsylvania' to Plymouth for a Whale Watch. In other words, despite living in Eastern Massachusetts for more than ten years and being a frequent visitor to Cape Cod for more years than that myself, it entirely slipped my mind that the traffic back to Metro-West from Plymouth on a late Sunday afternoon was going to be, well, not good. So, we decided to follow a shore route north and (consulting Yelp, of course) look for a good dinner stop along the way. That stop was Tosca, which I had bookmarked on Yelp either because someone recommended it or because I had read something favorable about it. Once we were in the door and smelled all the great smells from the open kitchen and saw the very comfortable setting with upscale decor and white tablecloths, we already knew it was a great decision. Our party included a mix of seafood lovers and seafood 'no thanks,' and Tosca has something for everyone. Drinks: Tosca has a very cool craft cocktail menu. Our group ordered a BEE'S KNEES (Four Corners American Gin, Citrus Honey Syrup, Fresh Lemon Juice), a CABANA BOY (44 North Nectarine Vodka, Cointreau, White Cranberry Juice), and a PIGGY BACK SOUR (Whistle Pig 6yr Rye, Simple, Fresh Lemon Juice, Egg Whites, Muddled Peaches). The fourth person found the perfect beer. As a side note, I ordered the Piggy Back Sour. I hardly ever order house-special cocktails. I usually find them too sweet, and I like my Manhattans and Martinis. But this drink sounded appealing because I like peaches very much, so I asked the waiter to ask the bartender to go very easy on the simple syrup. They did, and I loved it! I had two. Appetizers: For the seafood lovers, we had a dozen local (Duxbury) oysters. For the other folks, we ordered the fried green beans special. Everyone enjoyed their appetizer very, very much. Entrees: The meat lover among us had the VEAL SIRLOIN PARMIGIANO | $39 (Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli). The pasta lover had one of the specials: Mushroom Ravioli (it's not on their website menu, so I can't tell you more about this one). The first seafood lovers had the FENNEL CRUSTED SEA SCALLOPS| $41 (Avocado Puree, Spring Vegetable Medley, Confit Tomato, Toasted Chorizo). However, while the dish included fennel, the scallops had no crust, which suited her just fine. I'm also a seafood lover, and I had the PAN-SEARED ATLANTIC COD | $39 (Leek & Spring Pea Risotto, Caper Lemon Sauce, Frisee Salad). Once again, everyone LOVED their dishes! Dessert: Just kidding. We were much too full for dessert. But the dessert menu the waiter insisted on leaving did look awesome. I'm thinking about another trip to the Hingham near dinner time.

Chicken "Under A Brick"

We were considering Tosca for the rehearsal dinner the night before my son's wedding in December at Red Lion. So we decided to go there for dinner with my son and his fiancée and sample some of the dishes offered in the package. It was an awesome experience. We ate in the same wine room where we would rent it out for our 33 people and have it to ourselves for the rehearsal dinner. It's a beautiful room with a private bar. Everything we tasted was great from the first bite and we shared all the dishes... so we could try everything. We started with the entrée size Lemon Ricotta Raviolis, which were delicious. Also had Chicken "under a brick", Wild Boar Bolognese, Angus Sirloin Medallions and Veal Sirloin Parmigiano. We got to meet Pat, the GM, and everything tasted so good, and the service was great, so we knew this was the place for us. We are so looking forward to a great meal and event. Can't wait!

Hailey C.

No need to go into Boston for a lovely meal!!We made a reservation via OpenTable for Valentine's Day & were seated right away. For drinks we got wine & an old fashion. To start, oysters, so good. The bread comes with a bean oil dip which we devoured. For our meals we got two specials. I got the lobster tortellini & my partner got the veal chop with gnocchi and Brussel sprouts. For dessert the toffee cake with carmelized pecans; amazing. Our server was amazing. The restaurant was not too loud. Everything was perfect from start to finish. We will definitely be back!!

Smore old fashioned
Paul L.

Had a most excellent dinner this week with some friends. We shared oysters which were perfect and I had the pork Milanese. The pork was incredible and cooked perfectly. The other meals also looked great (lamb chops and the steak). Highly recommend Tosca.

See all

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Danny L.
46
10
14

21 days ago

Great food great service would highly recommend hands down would eat there every day if I stilll lived close

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Yara F.
216
781
1255

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Our go to spot for special occasions. Never disappoints. Steak and chicken under a brick. Tasty cocktails.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Paul L.
170
290
100

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D S.
0
29
0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Deb G.
1
20
0

6 months ago

Wow, the food was incredible! Slightly noisy but lovely evening enjoyed by all! Server was quite attentive!

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Bee G.
1
123
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erika F.
106
39
12

2 years ago

Food is great... the pasta is the best! service is good depending on who you get, it can also be pretty bad.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Great food, love this restaurant and service is excellent and beautiful ambience also. Highly recommended recommend!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fatboy S.
7
760
3532

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 17
Thanks 0
Love this 13
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ken F.
0
23
0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Nick Y.
3
47
111

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Adam F.
0
372
9

3 years ago

Got very lucky with a quick table. Excellent and attentive service. Meal was great and awesome ambiance.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Tosca Reviews in Other Languages

You might also consider

Verify this business for free

People searched for Italian 38,202 times last month within 15 miles of this business.

Verify this business

Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

Willow & Ivy

(68 reviews)

Back Bay

4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

For an expensive night out, Willow & Ivy did not live up to the hype. We got there and had a…read morereservation with bar seating requested. When we checked in with the hostess and asked for bar seating, she said they have two reservations that requested bar seating and those seats are being held for them. I informed her we are probably one of those requests. She checked again and simply replied "we have a table for you". Ok, fine. When we get to the table, it is wobbling back and forth. The place was crazy busy and we didn't feel like flagging someone down to deal with it, so my wife and I just sat with our feet on the base the whole time and that held it steady enough. We then ordered a couple glasses of wine. They are NOT shy about the prices here. Each glass costs between $15-19, and the pours were small. We'd guess either 4 or 5 ounces. We ordered Foie Gras as an app. When it arrived, we asked for some bread to go with it. To our surprise, when the bill came, they charged us an extra $3 for the bread. When you order a $27 app, and two dinners each costng over $50, to add $3 for bread seems a bit petty. I ordered the skirt steak medium rare and it came out bloody rare. My wife ordered the scallops. They were served in a broth that was loaded with salt. Ruined the whole dish. All in with tax and tip, we dropped $250. For that price, this was a disappointment and we had wished we dined elsewhere.

Bay Pointe Waterfront Restaurant

Bay Pointe Waterfront Restaurant

(512 reviews)

$$

TONIGHT EVENT 11/13/25, at BAY POINTE WATERFRONT RESTAURANT is ideal for Private Functions and…read moreevents off the main dining room! Very large spacious room with a water view and at the other side a huge Bar! Great for a buffet events with white linen table cloth with several tables to accommodate its guests! This Event was perfect for Quincy's CITY COUNCILMAN RICHARD ASH of Ward 2 FUNDRAISING THIS EVENING! It accommodates a large crowd as tonight, in which many City Officials and City Employees along with invited Guests attended. Newly Re-ELECTED Noel DiBona for QUINCY Councilor- At - Large attended plus First Time CANDIDATE and History Making Quincy School Committee Member TOM LEUNG in attendance along with First Time City Councilor DEB RILEY - Ward 6 plus many other City Officials filled the room and enjoyed a Buffet of tasty offerings such as Meatballs, White Fish Bites, Spring Rolls, Arancini - two types Mac n Cheese, and Rice, along with Fresh Coffee and Teas! A Full Bar was kept Busy all night! COUNCILMAN RICHARD ASH - Greeted his Guests and gave a very informative Speech plus a touching Memoriam of Quincy's own residence that has passed away with a Moment of Silence! Bay Pointe Waterfront Restaurant made this " COUNCILMAN RICHARD ASH EVENT", in their Private Function Room a Big Success! The Staff all were very attentive and very helpful! Thank you BAY POINTE, AS A GUEST I HAD A GREAT TIME CONNECTING WITH MANY OF HIS GUESTS IN THIS AMAZING ROOM. If looking for a Private Venue for your upcoming events, this place would be perfect!

Place is great. Food is solid and usually very excellent service, but can we bring back the pop…read moreovers? WHY WAS IT TAKEN AWAY!?!?!? GIVE IT BACK TO US!!!! #bringbackpopoversplease

Comella's

Comella's

(58 reviews)

$$

When I was in university, many of my peers had a thing for Comella's. I met up with a friend I see…read moreon average once a year, and we decided to go for old-time sake. I didn't understand the hype then, and I especially do not understand it now. My taste may have become more discerning in the last six years, possibly because I am no longer a broke college student. Then and now, Comella's was fine; it wasn't the flip-flops served by a place that rhymes with "Abdominos," but at the same time, it was absolutely nothing to write home about. My friend is less adventurous than I am, so we settled for mozzarella sticks and a cheese pizza. I was there primarily for the company, not the food. The mozzie sticks were OK. They had a decent crust/breading, and the cheese had some stringiness (that "grab on and pull"). They could have used more herbs/spices in the coating to liven them up. Similarly, I found the tomato sauce a bit bland. These feel like a middle-of-the-road store brand prepared in the air fryer. (Not saying that's what they do, just what they feel like). The pizza is similarly lackluster. The crust is nicely thin, with a fair amount of cheese and sauce that stays in balance with the crust. However, the tomato sauce was dull, and the cheese was plain mozzarella. While trying to avoid sounding like a broken record, some herbs or garlic powder would have been amazing. Also, considering how quiet it was, the service could've been more attentive. The calculus for a broke college student going with the flow and someone having graduated is different. While I definitely wouldn't have minded Comella's in my college days, now I don't feel the pull to return. While there was nothing glaringly wrong that would reduce their rating to two stars, there is nothing remotely special to have me choose them over the tens, if not hundreds, of similar places closer to me.

Love the pizza and fresh baked rolls Convenient location after a day at Hingham harborread more

Tosca - italian - Updated May 2026

Loading...
Loading...
Loading...