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Tosca

4.1 (314 reviews)
Closed • 5:00 pm - 9:00 PM

TOSCA · YELP ASSISTANT

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TOSCA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dressy

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Recommended Reviews - Tosca

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Reviews With Photos

Donuts
Elise M.

Everyone in Hingham told us about this place, and for good reason! Everything we ordered was incredible. I loved the lemon and ricotta ravioli and complimentary breads. We also ordered the donuts for dessert and they were good but not quite as good as the after dinner mint or cherry cake desserts looked. Service was fast and friendly and I really liked the slightly formal atmosphere.

Medgy R.

Every thing was good. The ambiance, waitress, drinks, food... I am so impressed. I look forward to returning to Tosca

Shrimp in a Box
Alex C.

We picked Tosca to celebrate an anniversary and it exceeded all expectations. We reserved a table for 7:30 on a Friday night and were seated in the middle of the dining room quickly after walking in. The dining room is expansive and open, with views of the kitchen, brick walls and large wooden beams running across the ceiling; it was a cozy place to be during the night. Our server came over to us a few minutes after being seated and brought over a basket of bread and olive oil with mased chickpeas which was devoured within minutes. We decided on the 'Box of Shrimp' appetizer and I ordered a ribeye special and my partner ordered a lobster pasta special. The appetizer was fried shrimp and fried vegetables on a skewer, and came it came on a bed of arugula with a addicting tartar sauce. Our entrees arrived just after we finished the appetizer and the ribeye was cooked perfectly and was covered in a demi-glace that complimented the meat well. The roasted carrots and mushrooms on top of the steak were delicious and there was also a fried potato pancake. The lobster spaghetti had large chunks of lobster, with a buttery and slightly acid sauce, and the texture of the house-made pasta was great. After polishing off our entrees, our server was extremely impressed and brought over a

A Piggy Back Sour
Dave R.

On a recent super-hot and steamy Sunday, we took visiting friends from 'interior Pennsylvania' to Plymouth for a Whale Watch. In other words, despite living in Eastern Massachusetts for more than ten years and being a frequent visitor to Cape Cod for more years than that myself, it entirely slipped my mind that the traffic back to Metro-West from Plymouth on a late Sunday afternoon was going to be, well, not good. So, we decided to follow a shore route north and (consulting Yelp, of course) look for a good dinner stop along the way. That stop was Tosca, which I had bookmarked on Yelp either because someone recommended it or because I had read something favorable about it. Once we were in the door and smelled all the great smells from the open kitchen and saw the very comfortable setting with upscale decor and white tablecloths, we already knew it was a great decision. Our party included a mix of seafood lovers and seafood 'no thanks,' and Tosca has something for everyone. Drinks: Tosca has a very cool craft cocktail menu. Our group ordered a BEE'S KNEES (Four Corners American Gin, Citrus Honey Syrup, Fresh Lemon Juice), a CABANA BOY (44 North Nectarine Vodka, Cointreau, White Cranberry Juice), and a PIGGY BACK SOUR (Whistle Pig 6yr Rye, Simple, Fresh Lemon Juice, Egg Whites, Muddled Peaches). The fourth person found the perfect beer. As a side note, I ordered the Piggy Back Sour. I hardly ever order house-special cocktails. I usually find them too sweet, and I like my Manhattans and Martinis. But this drink sounded appealing because I like peaches very much, so I asked the waiter to ask the bartender to go very easy on the simple syrup. They did, and I loved it! I had two. Appetizers: For the seafood lovers, we had a dozen local (Duxbury) oysters. For the other folks, we ordered the fried green beans special. Everyone enjoyed their appetizer very, very much. Entrees: The meat lover among us had the VEAL SIRLOIN PARMIGIANO | $39 (Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli). The pasta lover had one of the specials: Mushroom Ravioli (it's not on their website menu, so I can't tell you more about this one). The first seafood lovers had the FENNEL CRUSTED SEA SCALLOPS| $41 (Avocado Puree, Spring Vegetable Medley, Confit Tomato, Toasted Chorizo). However, while the dish included fennel, the scallops had no crust, which suited her just fine. I'm also a seafood lover, and I had the PAN-SEARED ATLANTIC COD | $39 (Leek & Spring Pea Risotto, Caper Lemon Sauce, Frisee Salad). Once again, everyone LOVED their dishes! Dessert: Just kidding. We were much too full for dessert. But the dessert menu the waiter insisted on leaving did look awesome. I'm thinking about another trip to the Hingham near dinner time.

New York strip with "dirty" potatoes

My boyfriend and I love Tosca! It's our favorite spot the staff is friendly and the food is delicious. Best steak I have ever had. We went for my birthday just so I could get their Wagyu. Would definitely recommend!

Chicken "Under A Brick"

We were considering Tosca for the rehearsal dinner the night before my son's wedding in December at Red Lion. So we decided to go there for dinner with my son and his fiancée and sample some of the dishes offered in the package. It was an awesome experience. We ate in the same wine room where we would rent it out for our 33 people and have it to ourselves for the rehearsal dinner. It's a beautiful room with a private bar. Everything we tasted was great from the first bite and we shared all the dishes... so we could try everything. We started with the entrée size Lemon Ricotta Raviolis, which were delicious. Also had Chicken "under a brick", Wild Boar Bolognese, Angus Sirloin Medallions and Veal Sirloin Parmigiano. We got to meet Pat, the GM, and everything tasted so good, and the service was great, so we knew this was the place for us. We are so looking forward to a great meal and event. Can't wait!

Hailey C.

No need to go into Boston for a lovely meal!!We made a reservation via OpenTable for Valentine's Day & were seated right away. For drinks we got wine & an old fashion. To start, oysters, so good. The bread comes with a bean oil dip which we devoured. For our meals we got two specials. I got the lobster tortellini & my partner got the veal chop with gnocchi and Brussel sprouts. For dessert the toffee cake with carmelized pecans; amazing. Our server was amazing. The restaurant was not too loud. Everything was perfect from start to finish. We will definitely be back!!

Smore old fashioned

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2 months ago

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4 months ago

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6 months ago

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7 months ago

Great food great service would highly recommend hands down would eat there every day if I stilll lived close

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4 months ago

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9 months ago

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1 year ago

Our go to spot for special occasions. Never disappoints. Steak and chicken under a brick. Tasty cocktails.

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8 months ago

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1 year ago

Wow, the food was incredible! Slightly noisy but lovely evening enjoyed by all! Server was quite attentive!

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2 years ago

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3 years ago

Food is great... the pasta is the best! service is good depending on who you get, it can also be pretty bad.

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4 years ago

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Bay Pointe Waterfront Restaurant

Bay Pointe Waterfront Restaurant

3.4(520 reviews)
4.7 mi
•$$

I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

Starting this as a complete visit review. Walk-in party of 3 time in 5:20pm…read more Confirming wait list text received 5:24pm Place is busy, hopping and boisterous. Told inside wait for a table is 45 min. Outside wait for a table is 1:45 min. Asked about a 4 top table near hostess station. Told there are "16 in front of me" Time is now 5:34 that table is still empty. Time is now 5:46 that table and the one next to it are open. Multiple people have left and several have replaced them. Restaurants turning tables which is good. However it is now 6:00 and we have not been seated. We left for another restaurant.

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Bay Pointe Waterfront Restaurant
Bay Pointe Waterfront Restaurant
Bay Pointe Waterfront Restaurant

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Tosca - italian - Updated November 2026

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