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    Tosca

    4.1 (311 reviews)
    Closed 5:00 pm - 9:00 PM

    Tosca Photos

    TOSCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Donuts
    Elise M.

    Everyone in Hingham told us about this place, and for good reason! Everything we ordered was incredible. I loved the lemon and ricotta ravioli and complimentary breads. We also ordered the donuts for dessert and they were good but not quite as good as the after dinner mint or cherry cake desserts looked. Service was fast and friendly and I really liked the slightly formal atmosphere.

    Medgy R.

    Every thing was good. The ambiance, waitress, drinks, food... I am so impressed. I look forward to returning to Tosca

    Shrimp in a Box
    Alex C.

    We picked Tosca to celebrate an anniversary and it exceeded all expectations. We reserved a table for 7:30 on a Friday night and were seated in the middle of the dining room quickly after walking in. The dining room is expansive and open, with views of the kitchen, brick walls and large wooden beams running across the ceiling; it was a cozy place to be during the night. Our server came over to us a few minutes after being seated and brought over a basket of bread and olive oil with mased chickpeas which was devoured within minutes. We decided on the 'Box of Shrimp' appetizer and I ordered a ribeye special and my partner ordered a lobster pasta special. The appetizer was fried shrimp and fried vegetables on a skewer, and came it came on a bed of arugula with a addicting tartar sauce. Our entrees arrived just after we finished the appetizer and the ribeye was cooked perfectly and was covered in a demi-glace that complimented the meat well. The roasted carrots and mushrooms on top of the steak were delicious and there was also a fried potato pancake. The lobster spaghetti had large chunks of lobster, with a buttery and slightly acid sauce, and the texture of the house-made pasta was great. After polishing off our entrees, our server was extremely impressed and brought over a

    A Piggy Back Sour
    Dave R.

    On a recent super-hot and steamy Sunday, we took visiting friends from 'interior Pennsylvania' to Plymouth for a Whale Watch. In other words, despite living in Eastern Massachusetts for more than ten years and being a frequent visitor to Cape Cod for more years than that myself, it entirely slipped my mind that the traffic back to Metro-West from Plymouth on a late Sunday afternoon was going to be, well, not good. So, we decided to follow a shore route north and (consulting Yelp, of course) look for a good dinner stop along the way. That stop was Tosca, which I had bookmarked on Yelp either because someone recommended it or because I had read something favorable about it. Once we were in the door and smelled all the great smells from the open kitchen and saw the very comfortable setting with upscale decor and white tablecloths, we already knew it was a great decision. Our party included a mix of seafood lovers and seafood 'no thanks,' and Tosca has something for everyone. Drinks: Tosca has a very cool craft cocktail menu. Our group ordered a BEE'S KNEES (Four Corners American Gin, Citrus Honey Syrup, Fresh Lemon Juice), a CABANA BOY (44 North Nectarine Vodka, Cointreau, White Cranberry Juice), and a PIGGY BACK SOUR (Whistle Pig 6yr Rye, Simple, Fresh Lemon Juice, Egg Whites, Muddled Peaches). The fourth person found the perfect beer. As a side note, I ordered the Piggy Back Sour. I hardly ever order house-special cocktails. I usually find them too sweet, and I like my Manhattans and Martinis. But this drink sounded appealing because I like peaches very much, so I asked the waiter to ask the bartender to go very easy on the simple syrup. They did, and I loved it! I had two. Appetizers: For the seafood lovers, we had a dozen local (Duxbury) oysters. For the other folks, we ordered the fried green beans special. Everyone enjoyed their appetizer very, very much. Entrees: The meat lover among us had the VEAL SIRLOIN PARMIGIANO | $39 (Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli). The pasta lover had one of the specials: Mushroom Ravioli (it's not on their website menu, so I can't tell you more about this one). The first seafood lovers had the FENNEL CRUSTED SEA SCALLOPS| $41 (Avocado Puree, Spring Vegetable Medley, Confit Tomato, Toasted Chorizo). However, while the dish included fennel, the scallops had no crust, which suited her just fine. I'm also a seafood lover, and I had the PAN-SEARED ATLANTIC COD | $39 (Leek & Spring Pea Risotto, Caper Lemon Sauce, Frisee Salad). Once again, everyone LOVED their dishes! Dessert: Just kidding. We were much too full for dessert. But the dessert menu the waiter insisted on leaving did look awesome. I'm thinking about another trip to the Hingham near dinner time.

    New York strip with "dirty" potatoes

    My boyfriend and I love Tosca! It's our favorite spot the staff is friendly and the food is delicious. Best steak I have ever had. We went for my birthday just so I could get their Wagyu. Would definitely recommend!

    Chicken "Under A Brick"

    We were considering Tosca for the rehearsal dinner the night before my son's wedding in December at Red Lion. So we decided to go there for dinner with my son and his fiancée and sample some of the dishes offered in the package. It was an awesome experience. We ate in the same wine room where we would rent it out for our 33 people and have it to ourselves for the rehearsal dinner. It's a beautiful room with a private bar. Everything we tasted was great from the first bite and we shared all the dishes... so we could try everything. We started with the entrée size Lemon Ricotta Raviolis, which were delicious. Also had Chicken "under a brick", Wild Boar Bolognese, Angus Sirloin Medallions and Veal Sirloin Parmigiano. We got to meet Pat, the GM, and everything tasted so good, and the service was great, so we knew this was the place for us. We are so looking forward to a great meal and event. Can't wait!

    Hailey C.

    No need to go into Boston for a lovely meal!!We made a reservation via OpenTable for Valentine's Day & were seated right away. For drinks we got wine & an old fashion. To start, oysters, so good. The bread comes with a bean oil dip which we devoured. For our meals we got two specials. I got the lobster tortellini & my partner got the veal chop with gnocchi and Brussel sprouts. For dessert the toffee cake with carmelized pecans; amazing. Our server was amazing. The restaurant was not too loud. Everything was perfect from start to finish. We will definitely be back!!

    Smore old fashioned

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    24 days ago

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    4 months ago

    Great food great service would highly recommend hands down would eat there every day if I stilll lived close

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    2 years ago

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    6 months ago

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    9 months ago

    Our go to spot for special occasions. Never disappoints. Steak and chicken under a brick. Tasty cocktails.

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    5 months ago

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    9 months ago

    Wow, the food was incredible! Slightly noisy but lovely evening enjoyed by all! Server was quite attentive!

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    2 years ago

    Food is great... the pasta is the best! service is good depending on who you get, it can also be pretty bad.

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    8 years ago

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    2 years ago

    Great food, love this restaurant and service is excellent and beautiful ambience also. Highly recommended recommend!

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    Willow & Ivy

    Willow & Ivy

    4.6
    (78 reviews)
    12.3 mi

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

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    Willow & Ivy
    Willow & Ivy
    Willow & Ivy

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    Bay Pointe Waterfront Restaurant

    Bay Pointe Waterfront Restaurant

    3.4
    (519 reviews)
    4.7 mi
    $$

    I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

    My husband and I have been longtime patrons of Bay Point, which is why our recent experience was so…read moredisappointing. After putting our names on the waitlist for an outdoor table, we hoped to wait near the outdoor bar in case seats opened up. We were told by the veteran short brown-haired bartender to move elsewhere, which we did. Later, when I returned to close our tab, I noticed several other guests standing in the exact same area where we had been told we could not wait. What bothered us most was not the wait, but the inconsistent treatment and dismissive attitude we encountered. When I mentioned the situation to the hostess as we were leaving, she immediately seemed to know which bartender I was referring to and apologized for our experience. We understand busy restaurants have policies to manage crowds, but after years of enjoying Bay Point, this interaction left us feeling unwelcome. Unfortunately, we do not plan to return.

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    Bay Pointe Waterfront Restaurant
    Bay Pointe Waterfront Restaurant
    Bay Pointe Waterfront Restaurant

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    Comella's

    Comella's

    2.8
    (58 reviews)
    1.1 mi
    $$

    When I was in university, many of my peers had a thing for Comella's. I met up with a friend I see…read moreon average once a year, and we decided to go for old-time sake. I didn't understand the hype then, and I especially do not understand it now. My taste may have become more discerning in the last six years, possibly because I am no longer a broke college student. Then and now, Comella's was fine; it wasn't the flip-flops served by a place that rhymes with "Abdominos," but at the same time, it was absolutely nothing to write home about. My friend is less adventurous than I am, so we settled for mozzarella sticks and a cheese pizza. I was there primarily for the company, not the food. The mozzie sticks were OK. They had a decent crust/breading, and the cheese had some stringiness (that "grab on and pull"). They could have used more herbs/spices in the coating to liven them up. Similarly, I found the tomato sauce a bit bland. These feel like a middle-of-the-road store brand prepared in the air fryer. (Not saying that's what they do, just what they feel like). The pizza is similarly lackluster. The crust is nicely thin, with a fair amount of cheese and sauce that stays in balance with the crust. However, the tomato sauce was dull, and the cheese was plain mozzarella. While trying to avoid sounding like a broken record, some herbs or garlic powder would have been amazing. Also, considering how quiet it was, the service could've been more attentive. The calculus for a broke college student going with the flow and someone having graduated is different. While I definitely wouldn't have minded Comella's in my college days, now I don't feel the pull to return. While there was nothing glaringly wrong that would reduce their rating to two stars, there is nothing remotely special to have me choose them over the tens, if not hundreds, of similar places closer to me.

    Love the pizza and fresh baked rolls Convenient location after a day at Hingham harborread more

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    Comella's
    "Lasagna"
    "Lasagna"
    Meatball sub

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    Meatball sub

    Tosca - italian - Updated August 2026

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