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    Scutari

    3.9 (47 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Scutari Takeout or Delivery

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    SCUTARI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Ribeye
    Kristen M.

    Great service and nice restaurant. Sat at the bar on a busy booming Saturday. The bartender in front of us was making drinks the entire time we were sitting there. He was like a machine !!! lol. His arms must've been killing him !! If he reads this he needs to know he's a rockstar. Anyways for food we got the ribeye and the rigatoni with short rib ragu. The flavors were all delicious. I do wish there was a little more short rib on mine but that's really my only critique. I got the spicy tequila drink it was fantastic also. I will also say the menu here is very small. The pizzas going by looked insane I kind of wish I got one !

    Salmon
    Julie M.

    Ambiance- what a beautiful restaurant. Amazing tiles on the walls, the ceiling had plant boxes, and just overall beautiful table/booths Rolls come in a paper bag with oil and they were great, they're made fresh throughout the day. We got the Eggplant rollatini appetizer and holy moly melt in your mouth good. The sauce was unbelievably good and had a deep robust flavor. It was a light item that came with 3 rolls. That's where the good part ended honestly. When it came to the meals, it was very lacking and disappointing. My friend and I got the tortellone and it had zero flavor. My other friend got a salmon dish and the salmon was good but everything else on the plate was bland and did not get finished.

    Cheers
    Melissa Y.

    Scutari on the South Shore! First time dining here at Scutari, one of the many restaurants in the Alba family. We had Erisa as our server and she was lovely. The restaurant is large with 2 different sections: bar and casual dining. Since it was our anniversary we sat on the casual dining section. We started off with a split of Veuve to celebrate. We also had their eggplant rollatini as an appetizer. It was fantastic! We both enjoyed it. For entrees, I ordered the Chix Piccata and my husband had the Pappardelle al Ragu. Everything came out good. We enjoyed our time here very much. Cheers!

    Magherita Pizza
    John W C.

    The BEST PIZZA in Norwell, No- in Massachusetts ever and the service is good too. We went at a time where the place was nice and quiet and not too loud. 10/10, would eat here again.

    Arancini with house made sauce.
    John A.

    Headed to Alba's third foray into its restaurant empire. This one may be the best of the three. Well-done Italian-American fare seems to be their style. If you want innovative --this isn't your place, but I'll bet you will leave happy and satisfied. The place is much larger than I anticipated. The tonal coloring helps to ground the place and also evoked a feeling of a Tuscan countryside. The tree decorations on the ceiling might have helped that feeling along. On this particular Saturday night, room was buzzing. Dishes rolled out in quick succession and amidst it all our server very attentive and patient. As with any newer place, there were some hits and misses but on balance (and in the words of Tom Cruise) the hits kept on coming. Swordfish was well-cooked and the Castelvetrano olives were a trendy but good choice as they stood up to the firmer texture of the swordfish. Could have done with less parmesan in the "creamy" polenta which pushed the dish a touch on the saltier side. Lasagna, straight forward and cooked well. A nice balance of meat and cheese. Arancini? - nothing to see here, but ok for what they were. A special mention to the focaccia bread which the owner has served in a bag. I am still thinking about what that signals... Dr. Jekyll asked that I try by itself the house made sauce sitting around the arancini. Bitter -- perhaps overcooked (I didn't ask). Mr. Hyde was fine with the same sauce around the lasagna (perhaps the bechamel helped it). I intend to try it again on return. Did I like my tequila, blood orange, jalapeno-infused currant drink? Not really -- the sweetness won over in the battle of ingredients, so perhaps less would have been more here. I'll be back -- and this time asking for a Negroni.

    Zachary S.

    The service was impeccable. The waitress was very attentive although I had no silverware for the first 40 minutes there which was slightly strange and then when they brought me some, they didn't bring me all of it. The ambience was nice very beautiful inside there was tons of space although the food definitely left some stuff lacking the bread came cold in a paper bag even though I knew it was coming in a paper bag and I heard it was gonna be cold from other reviews. I didn't think it would be, but it was . They gladly swapped out the pasta in my dish, and I thought my dish was delicious although my girlfriend and her friend were both supremely underwhelmed at their dishes and they honestly didn't even look good I didn't take a picture of my friends. It looked like beef stew on top of pasta. She ate two bites so overall I would say that it is OK to go there but if you can find something better in the area I would go although if you do go at least get the shrimp scampi.

    Pumpkin espresso martini
    Sera G.

    Beautiful place! Mariah was an excellent waitress. Great energy and very informative. Pumpkin espresso martini was delicious.

    Crème brûlée
    CJ M.

    We've come back a couple times since they first opened and have had great meals! The servers are on point and very attentive. Definitely one of our go to spots now, especially since the kids have found meals that they like, and that's not always easy. :)

    Arancini
    Bella T.

    The outside is deceiving because once you walk into this place, it is gorgeous. You can tell by my pictures I clearly love the decor, but the food was amazing as well. Tasty, fresh, and great portioning. The presentations for everything was beautiful and out server was super helpful with deciding what choices to be made (because there were so many good options). We even chatted for a bit. The ONLY reason I didn't give a 5/5 is because the desserts were beautiful, but not as tasty as the dinner. At least, the tiramisu wasn't which was so sad. But nevertheless, I will definitely be returning!

    Warm octopus salad

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    10 days ago

    Had large party there service and food was fantastic! Highly recommend small or large groups

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    Food is good atmosphere is nice. Sit at the bar bartenders are friendly. Would recommend.

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    5 months ago

    Service and food were terrible. Never again will go back. Our waitress was unprofessional and not attentive at all. Food was plain.

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    1 year ago

    Fun dining room with lots to choose from including great pizza. Servers always professional. Busy place.

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    The Fermentary Taproom and Hot Sauce - Vitamin Sea - Swimming Circle

    The Fermentary Taproom and Hot Sauce

    4.7(3 reviews)
    0.3 mi

    this place rocks! i love the vibe- the beers were great, loved the food options, and thought the…read moreservice was wonderful. we tried several of the hot sauces and they were all fabulous. some were really unique flavors and could make great gifts. i know the location is difficult since it's kind of tucked away off the main road, but would love to see it stick around in hanover!

    We've been here a couple times after learning about it on FB/IG. We had gone to the previous bar in…read morethe spot before this one - Burkes Ale Works. Unlike Burkes, this is not a brewery. The Fermentary carries other local breweries' beer - Widowmaker, Vitamin Sea, Stellwagen, etc. They also carry all natural wines and have some snacks to munch on (the pretzel and queso are really good!). They made some nice upgrades. It seems brighter and maybe more seating. Only "negatives" we've seen are that they are very heavy on IPAs (mostly double and triples, the couple times we've been), which isn't too bad for us, because we really only drink IPAs, but if you're looking for a lager or an ale, your options might be limited. Also, they don't have cable, so if it's a local game you're trying to catch, you'll be out of luck. Notice they've had some events held there - seems like it would be a great spot for that (nice open space with fireplace and tv). This will definitely be our go-to for a laid back afternoon/early evening, quick drink or two. Definitely check it out!

    Photos
    The Fermentary Taproom and Hot Sauce
    The Fermentary Taproom and Hot Sauce - Shipwrecked from 42 Brewing and Captain Key Lime from Sour Not Sorry

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    Shipwrecked from 42 Brewing and Captain Key Lime from Sour Not Sorry

    Osteria Vivo - Chicken Parm

    Osteria Vivo

    4.5(102 reviews)
    5.6 mi

    Thanks to my new Ai friend, Claude, I was directed to Osteria Vivo as a first timer. I made…read morereservations for a high top, but we got there early enough to snag seats at the bar, which is where I really wanted to be. The vibe is fun with lots of locals & repeat customers. Bartender Robbie and bar manager Sylvain were absolutely amazing! So much so, there are locals that follow Sylvain around--and I can see why. Engaging, funny, skilled--and French! ;) Aside from great cocktails (so many house made mixers--nothing crappy here), the food was equally epic. I'll be back to try the other half of the menu and the pistachio martini! (Sylvain let me taste the base which had ZERO amaretto in it)--chef's kiss!

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

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    Osteria Vivo - Dining room

    Dining room

    Osteria Vivo - Tuna tartare

    Tuna tartare

    Osteria Vivo

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    Bartaco

    Bartaco

    3.4(73 reviews)
    3.4 mi

    Stopped by Bartaco for lunch today with my wife and son. Nice, open concept with plenty of seating…read moreand good space for babies. They did a nice job decorating it. We got some tacos, rice bowl and Cesar and overall the food was good and drink were too.

    When we first went to bartaco after it opened, I would have given it 5 stars. Bartender was…read morefantastic, drinks fantastic, and pork belly tacos, as advertised were the best item on the menu. Since then we'd been a few times. Last night, 3 stars might be even too much. When we were waiting for our table at the hostess stand, we and another party saw a mouse. My husband stated he thought it ran over his foot. I asked if we should go... but as we are veterans of living in the city and mice being pretty normal, we decided to stay. Maybe we should have gone to have a better night. Service at the start was fine, but then drinks did not come until after the first round of food. In addition, as I've seen from a few reviews here, we received an additional tray of tacos that was not ours, which a runner then took away and looked to serve to the correct table. Having worked in the restaurant industry, I know you never take a plate of food from one table and move it to another. Everything came out within 7 to 10 minutes, which was great, but a few of the tacos seemed like they had been sitting and were soggy which I took to mean they were sitting prepped in the kitchen and just popped on the table. Who knows. Because then when we ordered a few more tacos, we waited about 20 minutes before starting to look around and our server not once making eye contact. 10 minutes later, my husband and daughter left to go to the bookstore while I waited for the check and as soon as they had left, the tacos came out, in a to go box. The server did not offer to do anything in regards to the long wait time, which even if I wouldn't have taken, should have been addressed. We won't be coming back for a long time... It seems they've lost their way. If you do go...the pork belly taco and the crispy oyster taco were both delicious (even if soggy).

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    Bartaco
    Bartaco - Black beans

    Black beans

    Bartaco - Fish tacos & pork belly

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    Fish tacos & pork belly

    Scutari - wine_bars - Updated June 2026

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