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    Toronto Pho

    3.6 (40 reviews)
    Open 10:00 am - 10:00 pm

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    TORONTO PHO ATMOSPHERE

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    Spicy Hue Vermicelli Noodle in Soup
    Angela F.

    This week, I finally got to go visit toronto pho restaurant ! I'd been seeing them all over Instagram this past summer, and with how cold it was this weekend, I knew my opportunity had arrived! This restaurant definitely gave off family owned, hole in the wall vibes, which meant that I was in for a sure treat! We've been to a lot of pho places, but there was just something different (in a good way) about their broth! It had a more earthy, homey feel to it. Their fresh rolls were super well portioned, and their Thai tea sure satisfied my sweet tooth Ill definitely bring my other friends who love pho the next time I come around! House Special Beef Noodle Soup $16.50 Spicy Hue Vermicelli Noodle in Soup $16.25 Grilled Pork Roll $9.25 Jackfruit Smoothie $6.50 Thai Red Milk Tea $6.50

    Erez Z.

    Pho lunch @torontophorestaurant Giving a shout out to the PHO lovers out there. I discovered this place with all the cool posts they had and I came out to try the hype. Loved the murals and art work which gave the place a cool vibe. Customer service was excellent. I got quickly seated and given some recommendations. Obviously I came for the pho so i ordered the beef house special. This soup is massive even a regular size can feed the big guys. Pho had nice depth and richness. The beef was thinly sliced and was perfect in the soup. A must try for a casual lunch or dinner. Now with 3 locations.

    Pho dac biet
    Sonia C.

    Pretty good pho! Was in the area and really wanted pho so took a chance here. It's located in a sketchy ish plaza but the food was great! Tasted exactly as I imagined. The pork with the vermicelli was really tender and tasty, not dry at all. Pho soup was nice and hot but after I left I realized they forgot to put tripe in my house special pho! The pho came with a large side of sprouts, basil and lime as well as extra cilantro. She read my mind! I actually wanted extra cilantro but forgot to ask. I guess they just always give extra cilantro here. The pho with the sides come on a tray with everything neatly arranged. Our table was a bit dirty/sticky and the prices are a bit more $$$ (1 regular pho + vermicelli w/pork came to $30) but I will still come back if I'm in the area as the food was good!

    House Special Pho
    Arnold L.

    I recently visited Toronto Pho and it was an amazing experience! Not only for their awesome service, but for the food! Of course whenever I have pho, I always get the House Special Pho which has all the choices of meat you would find: Rare Beef, Flank, Beef Ball, Tendon and Tripe! Their broth is simply scrumptious with an amazing depth of flavour to go alongside their generous amounts of noodles and beef. It is definitely worth the price for a large bowl! The other cool thing is that your bowl of pho comes in a tray with your side of bean sprouts, mint, chili pepper and lime with a built in tray for your sauces! Pretty nifty if you ask me! This was one of the best experiences I ever had in a long time for pho and I can't wait to be back to sample their other amazing takes on Vietnamese cuisine!

    Pork dipped in sauce
    Deborah M.

    I recently checked out Toronto Pho for the first time and I really enjoyed their food. It lived up to expectations. I got their Rice dish with Pork, Chicken, Steamed Crab Meat & Fried Egg. Rice dish with Pork, Chicken, Steamed Crab Meat & Fried Egg: Price: $14.50 Rating: 9/10 1. Pork & Chicken: tender, juicy and well marinated. It had a sweet taste to it 2. Steamed Crab Meat: this was the coolest meal item. It was flavourful and had a soft, delicate and sweet taste 3. Fried Egg: sunny side up egg that was well seasoned They have 10% off on Fridays, Saturdays and Sundays. Follow @debeats_ on Instagram for more local businesses!

    Love this attention to the environment
    Elaine K.

    I really love this spot. The food: it's great! The noodles are always perfect, and they have a very good selection to choose from. They also have a very extensive vegan section with fake chicken and beef options!! I ordered the beef vermicelli with spring rolls the other day and it totally hit the spot. I'm trying to eat less meat, so having something tasty and easy to get is very important right now. Service: friendly. I mean, at this moment the "service" is literally me saying "picking up for Elaine" and getting my order, but they're friendly. Packaging: This is kind of a huge deal right now during pandemic times. Their packaging is beautifully designed with their signature illustrations. On the bottom of the takeout box it says in BIG letters "This packaging is recyclable", which alleviates SOME of my environmental guilt from getting single-use containers so much. The fact that they put this much care into an otherwise throwaway (pun intended) issue scores huge points with me.

    Mango salad.
    Fay C.

    I was really craving some bun (vermicelli) one day, so we decided to get takeout. The Vietnamese place right up the street is closed on Mondays (and my cravings just so happened to land on a Monday). After doing my research, we settled on ordering from Toronto Pho. We were not disappointed. The portions were excellent and the food was tasty. We got grilled pork, spring roll and shredded pork skin vermicelli (added an extra spring roll, since I love the spring rolls in this dish). It really hit the spot. After seeing how people rave about their pad Thai, I was curious and had to order one as well. We ordered pad Thai with shrimp and chicken, which comes with tofu as well. Let me be very clear: This is NOT authentic pad Thai, but it is still a delicious noodle dish. Having grown up in Thailand, my biggest gripe about pretty much every pad Thai dish I have had in North America is how sweet it is. This one was not overly sweet and had a distinct taste of lemongrass which, again not authentic, was surprisingly enjoyable. On top of those two dishes, I also decided to order a mango salad with shrimp, which also has red pepper, cashews, shredded carrot and mint. It was very refreshing and delicious.

    Melissa P.

    This past weekend I was invited to Toronto pho restaurant to try their food. I was also super excited to get my hands on their drinks as I have been hearing raving reviews about how amazing their drinks were and defintely couldn't miss the chance to try it. I got the Thai iced coffee and boy was I impressed with it! The coffee was super smooth and I could have drank a litre of it literally. While it was a strong flavor it wasn't overpowering like some places and didn't have that burnt aftertaste. I would return just for the drinks alone it was that good!! I also tried the grilled pork with pork skin, spring roll on vermicelli. The grilled pork was super flavorful and paired so well with the pork skin. The portions were super generous and the box was big and heavy! Defintely a plus in my books. They also currently have a promo where you get 10% off with cash payment and also buy 2 get 1 free drinks on TUESDAYS!! I suggest you guys go and grab those drinks!!

    Stir Fried Crispy Egg Noodle with Seafood
    Debmalya G.

    I totally get why this restaurant is so popular. Post lockdown the most restaurants I visited was not so very crowded, but this one was even on an weekday late afternoon. The food is super yummy! I tried two seafood noodle plates mainly. Shrimp Pad Thai - It was on point on taste and looks, perfect saucy and spicy, very flavorful! There were tofu along with shrimp, and I thought of throwing the tofu but it came out to be so tasty, it was very well fried and coated in the sauces. Also tried Stir Fried Soft Egg Noodle with Seafood - This was a lighter one, and it also came out to be good, that Crunchy Noodles, I loved it! It had several seafoods and veggies. Special mention about their doodle aesthetics and food packaging, loved the touch of art everywhere. I am surely going back!

    Amanda F.

    Not bad for your local pho. The broth was good, flavorful... however my only two negative comments: the spring roll was so hard (def over deep fried!) and the regular and large size bowl was literally only a 70 cent difference.. wow! I guess with inflation and all?

    Mixed Seafood Pho
    Madeline R.

    Good place to eat, food portion is really big and services was fast. The restaurant is clean.

    Jacky Y.

    I have tried many pho restaurants around GTA area, and Toronto Pho is definitely on my top 5. Unlike other pho restaurants, their meats have better quality and you can really taste it with the first bite. For the appetizers, I ordered their spring rolls and cold grilled chicken roll. They are not only delicious but their portion size is relatively larger than other restaurants. I highly recommend their appetizer if you are coming hangry. For the main course, I ordered their sizzling beef plate. I fell in love with their sauce instantly as it has the right balance of flavor. The only negative (on the price point) is their drink menu where it costs over $5 for their dripped coffee. Overall, I would recommend it to all the pho lovers whom are looking for a good pho restaurant.

    Send NOODS!
    Roxie R.

    It was 11:45pm on a Wednesday night when I discovered the best Pad Thai I've ever had lol (ironically at a PHO joint)! There's this lemongrassy smokiness to it that's so different and I swear they make the crunchiest tofu ever at Toronto PHO! Dope art work too! I would definitely go again. It's a bonus that they're open so late. Perfect place for those late night munchies! Cold rolls were bomb too.

    Pork chop and chicken on rice with egg

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    2 years ago

    The food is amazing! I have tried the Beef noodle soup more than 3 times now and I cannot get enough of it.

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    7 years ago

    Great food, the regular pho was plentiful and delicious. There was slight mixup with the order but it was quickly fixed. Would come back.

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    7 years ago

    Went here for dinner to try this out. Chicken pho was great. Owner super friendly. Nice bright place.

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    Anh Dao

    Anh Dao

    (180 reviews)

    $$

    Chinatown, Downtown Core

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    I went in on Friday after 1pm, the tables were filled with empty bowls and plates. We got sat at a…read moretable with food on the chair. It was a little disappointing. We came in during happy hour, you get a free drink, you also get 15% off if you pay with cash and spend over $25. The pho was good, it only comes in one size. The dessert was nice and refreshing too. The interior is nice, they have murals to brighten the place.

    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    (4 reviews)

    Kensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    (55 reviews)

    $

    Chinatown, Kensington Market

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    (200 reviews)

    $$

    Downtown Core

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Toronto Pho - vietnamese - Updated May 2026

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