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Toronto Pho

3.6 (41 reviews)
Closed • 10:00 am - 10:00 pm

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Jimmy T.

Came here to try the pho and bun Bo hue I really love the noodles here for the pho. It has a nice chew to it and their soup is pretty favourful. The Bun Bo Hue is good here too but tasted a bit spicier than most places. Beware if you have low spice tolerance. We tried the Va va viet which is a viet ice coffee in slush format. It was pretty refreshing especially on a hot summer day. The decor inside the restaurant is nice and service was fast and good. Overall the price is on the higher end for pho but they have promotions sometimes so keep an eye out

Jenn W.

This is a review for delivery A deep-fried spring roll ($5.75 for two) goes with pho like cookies with milk. Sadly, Toronto Pho's roll incorporates way too much taro, turning the filling into a crumbly bland mush. It didn't help that the salt was non-existent, so all the flavours came from the sweet thin dipping sauce. Seriously, the frozen ones from the supermarket are better. I'd go with the grilled rolls instead, our chicken version ($6.95 for two) was absolutely delicious, a bundle of vermicelli with bean sprouts and mint leaves, wrapped in lettuce, and then layered with grilled chicken and wrapped in a chewy rice sheet. The double roll helped keep the noodles soft while adding an extra crunch after getting through the soft rice wrapper. Meanwhile, the marinated grilled chicken had enough flavour but was further augmented by the savoury peanut sauce on the side. The starters helped keep me satisfied while I heated up the broth in a pot and zapped the noodles in the microwave. Taking the five minutes to do this really helps enhance the experience. After all, I'm craving a steaming hot bowl of noodles... not lukewarm broth with clumped pho. Toronto Pho's broth packs a strong punch of spices (star anise and cinnamon?) and is seasoned well without becoming overwhelming. While Pho is never overly heavy, Toronto Pho's soup feels extra "clear", almost like a consommé than bone broth. It's delicious, just not necessarily hearty. The noodles remained chewy having been separated from the soup and there were plenty of toppings included with the bowl - the typical bean sprouts, Thai basil, and lime, but also a long leafy lettuce type vegetable and onions as well. Yum! I love the mix of herbs with pho. They also didn't skimp on the beef, there was plenty of it and soft tendon ($12.50) in my bowl. My only complaint was there was a thick end slice of the meat left with everything. Have you ever tried chewing through a cheap cut of lean beef that's been sitting in transit for a while? Thank god I have the jaws of life. I do have to give credit to Toronto Pho for using paper containers for their noodles and broth (sadly not the rolls, which is strange as there are plenty of small paper box options) and helping the environment.

Erez Z.

Pho lunch @torontophorestaurant Giving a shout out to the PHO lovers out there. I discovered this place with all the cool posts they had and I came out to try the hype. Loved the murals and art work which gave the place a cool vibe. Customer service was excellent. I got quickly seated and given some recommendations. Obviously I came for the pho so i ordered the beef house special. This soup is massive even a regular size can feed the big guys. Pho had nice depth and richness. The beef was thinly sliced and was perfect in the soup. A must try for a casual lunch or dinner. Now with 3 locations.

Pho dac biet
Sonia C.

Pretty good pho! Was in the area and really wanted pho so took a chance here. It's located in a sketchy ish plaza but the food was great! Tasted exactly as I imagined. The pork with the vermicelli was really tender and tasty, not dry at all. Pho soup was nice and hot but after I left I realized they forgot to put tripe in my house special pho! The pho came with a large side of sprouts, basil and lime as well as extra cilantro. She read my mind! I actually wanted extra cilantro but forgot to ask. I guess they just always give extra cilantro here. The pho with the sides come on a tray with everything neatly arranged. Our table was a bit dirty/sticky and the prices are a bit more $$$ (1 regular pho + vermicelli w/pork came to $30) but I will still come back if I'm in the area as the food was good!

House Special Pho
Arnold L.

I recently visited Toronto Pho and it was an amazing experience! Not only for their awesome service, but for the food! Of course whenever I have pho, I always get the House Special Pho which has all the choices of meat you would find: Rare Beef, Flank, Beef Ball, Tendon and Tripe! Their broth is simply scrumptious with an amazing depth of flavour to go alongside their generous amounts of noodles and beef. It is definitely worth the price for a large bowl! The other cool thing is that your bowl of pho comes in a tray with your side of bean sprouts, mint, chili pepper and lime with a built in tray for your sauces! Pretty nifty if you ask me! This was one of the best experiences I ever had in a long time for pho and I can't wait to be back to sample their other amazing takes on Vietnamese cuisine!

Pork dipped in sauce
Deborah M.

I recently checked out Toronto Pho for the first time and I really enjoyed their food. It lived up to expectations. I got their Rice dish with Pork, Chicken, Steamed Crab Meat & Fried Egg. Rice dish with Pork, Chicken, Steamed Crab Meat & Fried Egg: Price: $14.50 Rating: 9/10 1. Pork & Chicken: tender, juicy and well marinated. It had a sweet taste to it 2. Steamed Crab Meat: this was the coolest meal item. It was flavourful and had a soft, delicate and sweet taste 3. Fried Egg: sunny side up egg that was well seasoned They have 10% off on Fridays, Saturdays and Sundays. Follow @debeats_ on Instagram for more local businesses!

Love this attention to the environment
Elaine K.

I really love this spot. The food: it's great! The noodles are always perfect, and they have a very good selection to choose from. They also have a very extensive vegan section with fake chicken and beef options!! I ordered the beef vermicelli with spring rolls the other day and it totally hit the spot. I'm trying to eat less meat, so having something tasty and easy to get is very important right now. Service: friendly. I mean, at this moment the "service" is literally me saying "picking up for Elaine" and getting my order, but they're friendly. Packaging: This is kind of a huge deal right now during pandemic times. Their packaging is beautifully designed with their signature illustrations. On the bottom of the takeout box it says in BIG letters "This packaging is recyclable", which alleviates SOME of my environmental guilt from getting single-use containers so much. The fact that they put this much care into an otherwise throwaway (pun intended) issue scores huge points with me.

Mango salad.
Fay C.

I was really craving some bun (vermicelli) one day, so we decided to get takeout. The Vietnamese place right up the street is closed on Mondays (and my cravings just so happened to land on a Monday). After doing my research, we settled on ordering from Toronto Pho. We were not disappointed. The portions were excellent and the food was tasty. We got grilled pork, spring roll and shredded pork skin vermicelli (added an extra spring roll, since I love the spring rolls in this dish). It really hit the spot. After seeing how people rave about their pad Thai, I was curious and had to order one as well. We ordered pad Thai with shrimp and chicken, which comes with tofu as well. Let me be very clear: This is NOT authentic pad Thai, but it is still a delicious noodle dish. Having grown up in Thailand, my biggest gripe about pretty much every pad Thai dish I have had in North America is how sweet it is. This one was not overly sweet and had a distinct taste of lemongrass which, again not authentic, was surprisingly enjoyable. On top of those two dishes, I also decided to order a mango salad with shrimp, which also has red pepper, cashews, shredded carrot and mint. It was very refreshing and delicious.

Melissa P.

This past weekend I was invited to Toronto pho restaurant to try their food. I was also super excited to get my hands on their drinks as I have been hearing raving reviews about how amazing their drinks were and defintely couldn't miss the chance to try it. I got the Thai iced coffee and boy was I impressed with it! The coffee was super smooth and I could have drank a litre of it literally. While it was a strong flavor it wasn't overpowering like some places and didn't have that burnt aftertaste. I would return just for the drinks alone it was that good!! I also tried the grilled pork with pork skin, spring roll on vermicelli. The grilled pork was super flavorful and paired so well with the pork skin. The portions were super generous and the box was big and heavy! Defintely a plus in my books. They also currently have a promo where you get 10% off with cash payment and also buy 2 get 1 free drinks on TUESDAYS!! I suggest you guys go and grab those drinks!!

Stir Fried Crispy Egg Noodle with Seafood
Debmalya G.

I totally get why this restaurant is so popular. Post lockdown the most restaurants I visited was not so very crowded, but this one was even on an weekday late afternoon. The food is super yummy! I tried two seafood noodle plates mainly. Shrimp Pad Thai - It was on point on taste and looks, perfect saucy and spicy, very flavorful! There were tofu along with shrimp, and I thought of throwing the tofu but it came out to be so tasty, it was very well fried and coated in the sauces. Also tried Stir Fried Soft Egg Noodle with Seafood - This was a lighter one, and it also came out to be good, that Crunchy Noodles, I loved it! It had several seafoods and veggies. Special mention about their doodle aesthetics and food packaging, loved the touch of art everywhere. I am surely going back!

Amanda F.

Not bad for your local pho. The broth was good, flavorful... however my only two negative comments: the spring roll was so hard (def over deep fried!) and the regular and large size bowl was literally only a 70 cent difference.. wow! I guess with inflation and all?

Mixed Seafood Pho
Madeline R.

Good place to eat, food portion is really big and services was fast. The restaurant is clean.

Jacky Y.

I have tried many pho restaurants around GTA area, and Toronto Pho is definitely on my top 5. Unlike other pho restaurants, their meats have better quality and you can really taste it with the first bite. For the appetizers, I ordered their spring rolls and cold grilled chicken roll. They are not only delicious but their portion size is relatively larger than other restaurants. I highly recommend their appetizer if you are coming hangry. For the main course, I ordered their sizzling beef plate. I fell in love with their sauce instantly as it has the right balance of flavor. The only negative (on the price point) is their drink menu where it costs over $5 for their dripped coffee. Overall, I would recommend it to all the pho lovers whom are looking for a good pho restaurant.

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2 years ago

The food is amazing! I have tried the Beef noodle soup more than 3 times now and I cannot get enough of it.

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8 years ago

Great food, the regular pho was plentiful and delicious. There was slight mixup with the order but it was quickly fixed. Would come back.

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8 years ago

Went here for dinner to try this out. Chicken pho was great. Owner super friendly. Nice bright place.

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Pho Hung - Bun bo hue

Pho Hung

3.2(529 reviews)
6.7 km•Chinatown, Kensington Market, Downtown Core
•$

It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

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Pho Hung - Inside

Inside

Pho Hung - Bun Bo Hue

Bun Bo Hue

Pho Hung - Mmm.. mm. Mmmm...

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Mmm.. mm. Mmmm...

Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

3.9(55 reviews)
6.8 km•Chinatown, Kensington Market
•$

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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Kim Vietnamese Restaurant
Kim Vietnamese Restaurant
Kim Vietnamese Restaurant

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Toronto Pho - vietnamese - Updated October 2026

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