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Top Pot Doughnuts

4.0 (2.1k reviews)
Open • 6:00 am - 7:00 pm
Updated 2 months ago

Order Top Pot Doughnuts Takeout or Delivery

Top Pot Doughnuts Photos

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TOP POT DOUGHNUTS ATMOSPHERE

What's the vibe?
Moderate noise
Good for working
Outdoor seating
Good for kids

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Recommended Reviews - Top Pot Doughnuts

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A selection of their many flavorful options
Matt P.

This Top Pot location was right around the corner from my hotel so I walked over one morning. Make sure you sign up with their app because it will give you 5 free mini donuts. With so many flavorful options, it was tough to choose. The apple fritter was a standout, as were those with the maple frosting. These really hit the spot and with an easy to navigate location, friendly staff, and good selection, I wouldn't hesitate to go back again.

Donuts!
Troy S.

The old fashioned line of donuts are fantastic. They have several flavors. I had the maple one which was excellent, my wife and I shared a sea salt, caramel one, and then I got her a double chocolate regular doughnut. I also had a latte which was excellent. Quick service. Cool bookstore interior.

Eloy Y.

There's an artisanal doughnut movement brewing in Seattle, a city of neighborhoods, and this establishment is leading the way. Named from a sign that the founders rescued from an old, boarded-up Chinese restaurant, but the "s" fell off during the restoration process. Voilà, Top Pot was born. My partner, his family, our friends, and I stumbled upon it here last Saturday, located on 5th Avenue, a block from our hotel bordering the Central Business District and Belltown during our visit. Upon arrival as first-timers, huge shelves containing encyclopedia volumes lined the walls with a library vibe, while a glorious window spanned the entire entrance on two levels of seating. They are all about the doughnuts; approx. forty varieties are made from scratch on site. The pastries looked amazing & overwhelmingly decadent. We had ordered a variety of assorted doughnuts, including Valley Girl Lemon and Apple Fritter. The doughnut's texture wasn't particularly light, but it had a pleasing chew that we found very satisfying that put a big smile on everyone's face. The staff was welcoming, the ambiance warm and inviting. Overall a great experience and would recommend for locals and visitors.

Terri C.

We love Top Pot Doughnuts and visit when we're in Seattle. There's a vast selection (more than 40 daily) and the staff is always patient while we try to decide what to have. I like that they usually have more than one type of cinnamon donut (my favorite). What kind of donuts do they have? Fritters, raised, crullers, long johns, monthly specials. We visited on the first of June, so I got to try one of the June specials, the raspberry lemonade cruller--yum! And, they have coffees to go with your donuts. The line, if there is one, goes quickly. Take your selections upstairs like we do and enjoy your treats with a view of the street and patrons entering and exiting. We'll be back for more on our next trip to the Emerald City.

Terrible donuts sadly
Dean H.

The donuts were dry and hard. The service was great, but it was a terrible experience because the donuts were just very, very old or that's just how they make them. We got a creuller and a cake doughnut and a regular doughnut and all three of them weren't that good at all. They have a very nice little restaurant and the coffee was just OK too so I wouldn't choose to go here again.

Fran S.

The space welcomes you to take your beverage and pastry of choice and sit a while. You are also invited to take a book off the numerous floor to ceiling book shelves to escape in the pages of discovery. The service was fast, but grab your patience as the baristas are a little slow especially with an influx of people. I ordered the pershing which is like a cinnamon bun and hot chocolate. Since I decided to dine in, I would have expected that my pershing would have been served warm; unfortunately, it was not. In fact, it was cold, very cold, but it tasted pretty good so I would have to caution that of you are not a fan of cold doughnuts then you may want to bypass this place. Overall, it is a quaint coffee shop that is local and that creates a recommendation for you to at least give it a try.

Counter.
Tery L.

Top Pot Donuts is definitely a favorite! We went here on our first trip to Seattle and had to come back again. The aesthetics inside are so great, and there's plenty of seating. Their coffee and drink selection, along with all the donuts, is sure to please anyone. It's always a fun place to sit down, relax, charge up your phone, enjoy a donut and drink, and just take in the aesthetics of the place. Such a fun stop when visiting Seattle!

Interior
Rayce M.

Top Pot is a very cool and cozy doughnut shop in the Denny Triangle area of Downtown Seattle. Top Pot is serving up more traditional-style donuts (doughnuts? Why does each place spell it differently?) I loved the library vibes and large space here. I ended up just grabbing a traditional old-fashioned on the cashier's recommendation. It was great. I liked that Top Pot just felt simple, and the donut was good without any fancy frills. Compared to some other bakeries and donut shops I visited in Seattle, Top Pot offered that lowkey, 2000's nostalgia vibe that is unbeatable. Nothing to it. Thanks, Top Pot!

uma p.

Love top pot! My favorite doughnut shop in Seattle. The service is good, and the vibes inside are good for a doughnut shop :) would definitely come back to work/sit here. Tried the Easter donut this time - was very good!

Cinnamon sugar raised donut and the  Matcha Latte
Ellie H.

Lovely space with plenty of seats. Tried the cinnamon sugar raised donut and the lemon glazed old fashioned. The raised donut was on the dense side and very tasty. The lemon old fashioned was also good. I would love to visit here again.

Mari O.

I have been waiting to come back to Top Pot doughnuts since 2018. I can confirm it didn't disappoint! We had a banana foster fritter that was so flavorful and filling and a chocolate bar. My favorite thing about this location are the glass windows and all the books. It's such a calming place to start your morning before a full day out. Staff had great coffee recs and I can't wait to come back again!

Darren Y.

Solid donuts in Seattle. Friendly staff and lots of different options. Lemon glazed old fashioned was perfect. Raised donut was nice and fluffy. Will come again

Edward V.

I've been a fan of Top Pot for years. I haven't been here for more than 5 years though since I stopped working downtown. I had a Sugared Raspberry Donut. It's so light. I love how the raspberry jam counters the sweetness of the donut. It's very light. It's perfect with a hot cup of coffee. Love this cafe on 5th Avenue. It's very airy, with a nice loft. Love the look of the floor to ceiling shelves filled with books. Music is nice, not too loud. Service is friendly.

Inside

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3 years ago

Nobody else makes the chocolate donut/maple icing combo, so this is a must-do every time we come to Seattle. It's my very favorite donut!

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Love the menu and great service ! I just wish it would open earlier like 4\5 am . The coffee was on point

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Unique place for donuts place , it looks like library with donuts. donuts are ok , regular coffee is not good wouldn't recommend.

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Top Pot Doughnuts Reviews in Other Languages

Ask the Community - Top Pot Doughnuts

Any gf doughnuts?

their website says their donuts contain gluten. I have not seen a gluten free option at Top Pot.

Any vegan options here?

Sadly seems not at least in terms of doughnuts. Of course you could get a latte with non dairy milk but avoid the mocha due to the dairy in its mix

How much is a maple bar?

Don't recall. Maybe 2.50. But whatever it is...was worth it!

What donut should I get the next time I go to Top Pot in Seattle? I ask this because I am searching for the best donuts in America.

The flavors change often, they have standard glaze, and cake donuts. I had a sugar raised berry flavored donut, I forgot the name as it was a 'themed' option. All I recall was it was too sweet and not memorable.

View All 6 Questions

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Piroshky Piroshky - Beef and Cheese

Piroshky Piroshky

4.3(8.1k reviews)
0.4 mi•Downtown
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A Russian bakery that's been around since 1992. It's a small shop and even with a long line its…read morevery efficient and the crowd moves quickly. I can't think of another place to get something like their Easter European turnovers. Fluffy and stuffed with different savory ingredients, the heavy use of butter often soaking the paper bag it comes in. You can watch the process from the windows on the side, the good thing is they are so popular your order is often freshly made because of the quick turnaround. Beef and Onion: Deliciously Seasoned Ground Beef Flavored with Onion, in a Flaky Puff Pastry Dough. Simplicity is the key to this traditional Piroshky. I wanted to go traditional and one bite of this reminded me of living in Seattle. Soft onion blended with steaming beef, delicious. Chicken Curry: Chicken, Curry & Rice Piroshky with a Subtle Yellow Curry Chicken with Rice, a hint of Cilantro & Red Pepper, wrapped in Puff Pastry. My wife wanted to try this since she loves curry pan and enjoyed this rendition. BBQ pork: Hickory smoked pork belly, tossed in a thick and flavorful BBQ sauce and wrapped dough, then baked to perfection. For the kids, they liked this since there were no onions.

Tasty assortment of filled pastries, right next to Pike Place market. The line can be long when…read moretourists are out in force; the store uses a management system that ushers guests inside in batches. Place to-go orders at a narrow counter, no seating. Be prepared with your order, so you can call out all of the piroshky names quickly. Some items are drier than others, and the grease always soaks through the takeout bag, so don't put it in a purse or backpack. Go to their other locations for similar eats without the wait.

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Piroshky Piroshky - Entrance

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Petit Pierre Bakery - Pistachio

Petit Pierre Bakery

4.5(465 reviews)
4.5 mi•Phinney Ridge
•$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

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Petit Pierre Bakery - Matcha strawberry cruffin

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Baiten - Matcha soft serve

Baiten

4.5(247 reviews)
0.7 mi•Capitol Hill

Yum!!! This was the perfect treat on a hot seattle day. We got the matcha parfait and it had a…read morehuuge load of toppings. Toppings included matcha syrup, red bean, sweeet crunchies, meringue, and mochi. Perfect if you like a lot of textures. This one can easily be shared with 4 people as it's loaded. It was not too busy when we arrived so the dessert was made really quick. The lady running the shop was super friendly. Would recommend!!

Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

Photos
Baiten - Black sesame

Black sesame

Baiten - Black sesame, hojicha, matcha soft serve

Black sesame, hojicha, matcha soft serve

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Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

Temple Pastries

4.3(278 reviews)
2.3 mi•Atlantic
•$$

This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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Temple Pastries - (1/21/26)

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Temple Pastries - Cortado's and egg and cheese breakfast sandwich

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Saint Bread - Saint cheeseburger

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4.2(355 reviews)
2.8 mi•University District
•$$

4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it

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Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

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Top Pot Doughnuts - bakeries - Updated October 2026

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