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    Top Pot Doughnuts

    4.0 (2.1k reviews)
    Closed 6:00 am - 7:00 pm
    Updated 1 month ago

    Order Top Pot Doughnuts Takeout or Delivery

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    TOP POT DOUGHNUTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for working
    Good for kids
    Outdoor seating

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    Terri C.

    We love Top Pot Doughnuts and visit when we're in Seattle. There's a vast selection (more than 40 daily) and the staff is always patient while we try to decide what to have. I like that they usually have more than one type of cinnamon donut (my favorite). What kind of donuts do they have? Fritters, raised, crullers, long johns, monthly specials. We visited on the first of June, so I got to try one of the June specials, the raspberry lemonade cruller--yum! And, they have coffees to go with your donuts. The line, if there is one, goes quickly. Take your selections upstairs like we do and enjoy your treats with a view of the street and patrons entering and exiting. We'll be back for more on our next trip to the Emerald City.

    Cinnamon sugar raised donut and the  Matcha Latte
    Ellie H.

    Lovely space with plenty of seats. Tried the cinnamon sugar raised donut and the lemon glazed old fashioned. The raised donut was on the dense side and very tasty. The lemon old fashioned was also good. I would love to visit here again.

    Darren Y.

    Solid donuts in Seattle. Friendly staff and lots of different options. Lemon glazed old fashioned was perfect. Raised donut was nice and fluffy. Will come again

    Mari O.

    I have been waiting to come back to Top Pot doughnuts since 2018. I can confirm it didn't disappoint! We had a banana foster fritter that was so flavorful and filling and a chocolate bar. My favorite thing about this location are the glass windows and all the books. It's such a calming place to start your morning before a full day out. Staff had great coffee recs and I can't wait to come back again!

    Madelynn F.

    I Was staying at a hotel nearby and this place had good reviews so we came one morning for coffee and donuts. I did a glaze donut and a maple bar, With two caramel macchiato's. Great selection of donuts, friendly service. (they had a cute peep donut option for the spring/Easter. ) The macchiato was not bad, but I didn't really taste the caramel.

    Coffee with hazelnut
    Nichole A.

    Great huge doughnuts. Loved every bite. The mood is quiet coffee shop vibes with books lining the walls. Would definitely come by again. Service was fast and friendly.

    Edward V.

    I've been a fan of Top Pot for years. I haven't been here for more than 5 years though since I stopped working downtown. I had a Sugared Raspberry Donut. It's so light. I love how the raspberry jam counters the sweetness of the donut. It's very light. It's perfect with a hot cup of coffee. Love this cafe on 5th Avenue. It's very airy, with a nice loft. Love the look of the floor to ceiling shelves filled with books. Music is nice, not too loud. Service is friendly.

    Inside
    Ciara L.

    Got a doughnut and an iced golden latte after work since I was craving a sweet treat. 10/10. Love the inside. Service was good- one person stepped out to take care of somethng else so took about 10 minutes and there were only 2 people in front of me. Regardless, I'd come again. The only thing was there was a person outside asking for money but he seemed pretty friendly when I said not at this time, but he was sitting right next to the door pretty close. Ambiance- many people inside working and having conversations

    Bavarian cream, raspberry
    Ronald N.

    Was in town to go on our cruise. Went in for a couple of donuts and ended up with a dozen. Everything we got was great. Bavarian cream, apple fritter, raspberry jelly and so on. The staff was very friendly and made us feel very welcome. We will come back again if we are ever in town.

    No donuts at 2pm on a Thursday
    Jamie K.

    Ok so after my second time at this shop I can say I feel better about my options. The store had more donuts so we were able to try more than just donut holes. I got a chocolate cake and also an old fashioned. The old fashioned was so by far one of the best in a long time, how ever the cake donut was so dry we couldn't eat it. So I guess it all depends on the donut? We got a latte and a frozen coffee the latte was good and the frozen was eh. It wasn't very strong. Since this was the second time giving them I chance I wouldn't go back a third.

    pot holes
    Donna T.

    I was sold as soon as I saw the stock photo of their pot holes, which are basically an assortment of mini donut holes! I love me a variety but can never finish too many donuts at once, so the pot holes are perfect. We did come closer to their closing time, so we were actually scared that they were going to be out of them, but thankfully they were not. That said, they weren't as fresh as they could be, but they were still delicious. We also got their Vietnamese style cold brew, which wasn't too shabby. The 2-story floor to ceiling book wall is stunning and gave me nostalgic memories of my college library. There were plenty of tables upstairs with outlets.

    Rudy N.

    Visiting Seattle I stopped by here for some morning coffee and donuts. The service was fast and good. The spot has an upstairs and downstairs area, full seating. I would recommend this place when in the area.

    Inside stairs to upstairs seating
    Susan C.

    How many donuts did I eat this weekend? Umm....I plead the fifth? =P Top Pot is one of Seattle's OG donut institutions, I recall picking up donuts at this exact location many years ago when visiting. Back then, my friend had raved about their donuts and when I walked by this weekend having just gotten Oh Mochi donuts the day before, my eyes were of course larger than my stomach, so I couldn't say no. This store is spacious for a donut shop and cafe, high ceilings, lots of seating - maybe enough for two dozen people between first and mezzanine floors. Classic-American-diner-meets-cozy-study vibe, the full length two story windows let in plenty of sunlight, wooden bookcases extend almost the ceiling, stretching out the height of the room even more. Donuts: they have such a variety! I counted around 25 different kinds shown in their enticing glass donut display. I went with a chocolate glazed raised (yeast style) and a plain old fashioned, because the latter to me is a signifier of a quality donut shop--can't go wrong if they get the basics right. Found the plain old fashioned $3.10 to be a touch softer on the exterior than I would'd prefer, though not bad, I'm used to a little more crisp and slight browner color. The chocolate glazed raised $3.60 (yeast donut) was perfect, they found the golden frosting to donut ratio! The donut was pillowy and reminded me of fresh yeast donuts from Doughnut Plant and Dough Donuts in NYC, really huge too. You really can't beat their prices for fresh donuts, they've managed to keep it affordable for $18.95/half dozen, $30.95/dozen. I will say their donuts lean towards the sweeter side, many are glazed all-over. I asked the staff which ones were the least sweet and the plain old fashioned topped the list. They've grown over the years to become a popular local chain for a reason, with several locations in the greater Seattle metro area. Street, lot or structure parking is available nearby. Public transportation via bus or downtown monorail is available. Walking distance to many downtown Seattle attractions. Would recommend if you're in the area!

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    Page 1 of 53

    Top Pot Doughnuts Reviews in Other Languages

    Ask the Community - Top Pot Doughnuts

    Any gf doughnuts?

    their website says their donuts contain gluten. I have not seen a gluten free option at Top Pot.

    Any vegan options here?

    Sadly seems not at least in terms of doughnuts. Of course you could get a latte with non dairy milk but avoid the mocha due to the dairy in its mix

    How much is a maple bar?

    Don't recall. Maybe 2.50. But whatever it is...was worth it!

    What donut should I get the next time I go to Top Pot in Seattle? I ask this because I am searching for the best donuts in America.

    The flavors change often, they have standard glaze, and cake donuts. I had a sugar raised berry flavored donut, I forgot the name as it was a 'themed' option. All I recall was it was too sweet and not memorable.

    View All 6 Questions

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    Le Panier

    Le Panier

    4.4
    (3.1k reviews)
    0.4 mi
    $$

    Food: Spinach…read moreÉpinard (7.5/10) - on the savory side of baked goods here! it was crispy and also flavorful. it wasn't too salty or anything either. there was crisp and fluffy texture to it as well. Pavlova (7/10) - tastes like whipped cream with meringue and a very unique but fresh mango and passion fruit filling. i wasn't a fan of the filling it tasted a bit herby but it wasn't bad. the shape of this dessert is so cute! it's definitely sweet and has an airy texture. Service: Pretty quick, helpful, and sweet. They keep the long line moving while still having a positive attitude Ambiance: Cozy and warm type of feeling at this bakery. Super busy atmosphere because it's so popular and a long line out the door. There's seating but not a whole lot and it's pretty packed. Super cute bakery!

    Tried the almond croissant, coffee eclair, peach custard pastry, marionberry pie, and a couple…read moremacaroons. All were pretty good. The eclair and custard pastry are of course better cold rather than saving to eat it later. Some of the better macaroons we've had and these are usually not my go-to, but I'd order them again. You can't really see what is offered in the displays up front, so the only downside is folks take longer trying to decide when they get there after waiting in line. They offer self-serve still or with gas water (nice touch, uncommon). We visited on a weekday. I imagine would be more crowded on weekends or holidays so plan your trip accordingly. Parking: off site lots as this place is located in the heart of Pike's Market.

    Photos
    Espresso and box of 4 Macarons
    Espresso and box of 4 Macarons
    Marionberry tart and jambon fromage on baguette (in bag).
    Marionberry tart and jambon fromage on baguette (in bag).
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    Interior
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.4 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    4.5 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    2.5 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    0.9 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread

    Saint Bread

    4.2
    (340 reviews)
    2.8 mi
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Super mid experience and over hyped in my opinion. Staff…read moremember at the register wasn't super friendly. That might have been because there was no AC inside the cafe/kitchen and it was over 80 degrees outside. Everyone had to form a line in the beating sun, which took over 40 minutes. No shade in sight until you are 3rd person from the front. Ordered 2 iced matcha lattes, which weren't whisked fresh. They clearly used a matcha concentrate in the drink unfortunately. The cinnamon bread felt stale, and less fluffy than expected. The same went for the sesame cookie, not super fresh. The cardamom bread was probably the freshest of the three items I got. I wouldn't return for any of the items I purchased.

    Photos
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Merch (1/15/25)
    Merch (1/15/25)
    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Top Pot Doughnuts - bakeries - Updated June 2026

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