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    Toki Underground

    4.5 (157 reviews)
    ModerateRamen, Cocktail Bars
    Closed Closed
    Updated 1 month ago

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    TOKI UNDERGROUND ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Mushroom Shio (vegan)
    Farah K.

    We took a chance on a weekday night and walked in for dinner. Felt like getting ramen and I have known of Toki for a while now..or well at least the DC location but never been. Mostly because the ramens came with pork or vegan broth and no poultry or fish broth options. Stalking their insta I saw a chicken broth tantanmen that looked delish. So here we were. We were promptly sat, service was quick and fast. My chicken tantanmen was delicious. The numbing sichuan chili oil with the crispy karaage, paired with a nutty miso broth was just perfect for an overcast day. My bf also thoroughly enjoyed his vegan mushroom ramen and appreciated the cook on the mushrooms as it wasn't just bland and spongy. Would absolutely come back if they keep offering non pork broth options. Or at least the ability to sub broths out. Interior was also decorated very cool.

    Inside
    Peter P.

    One of my favorite DC ramen shops finally made its way to Baltimore and it doesn't disappoint. This location has easier street parking and has a bit more space inside for seating than the og spot on H street. You can make reservations which is nice, the service here was as expected solid, fast and friendly. The quality of the ramen is still consistent which was what I was hoping for. I got a classic ramen which was warm and delicious like i remembered trying in DC. The appetizers were excellent, karaage was juicy and crispy and the dumplings were meaty and good. My friends got the curry ramen and the kimchi special which were all a hit. Flavorful and warming which made the perfect meal during this cold winter. Would recommend and will be back, definitely one of the better ramen joints in Baltimore!

    Fried chicken appetizer
    Kimberly W.

    The award winning Toki Underground from DC opened a small (like 30 seats) place in Baltimore City. I had delivery from there and the ramen broth was amazing. I was even more blown away. That is nori on the brussels A piece of pork belly was fired for my drink. The drink menu was small but a got a chance to try them all and there is a flavor profile for you. The ramen was filling and comforting as ramen should be and be sure to ask about the secret menu. I went for Baltimore Restaurant Week and was able to try so many things. But you can go for happy hour and try all the appetizers and drinks for a discount. While we are suffering a long cold spell right now and perfect for ramen, remember ramen is perfect year round. The service was wonderful and the place filled up quickly while we were there on a Wednesday night. I will be back. Oh I hear there is a good outdoor space, but I didn't get a chance to experience that with temperature in the single digits

    Chicken shoyu truffle
    Kylie D.

    I came with my partner for noodles on a cold Saturday for lunch while visiting Baltimore. We were not disappointed! Although the area looks a bit sketchy, the inside of the restaurant is trendy with a slight retro feel. We were seated immediately and told that since it was happy hour the prices were a bit cheaper. While taking our order the server asked for dietary restrictions and allergies, a good sign at any restaurant that they care about your food. I got the mushroom shio vegan ramen and my partner got the truffle chicken shoyu ramen. Despite the description saying the mushroom shio had tofu, there didn't appear to be any. Despite that, the dish was filling enough with its shiitake mushrooms, various types of seaweed, and surprisingly hearty broth. I was a little apprehensive at kale as a topping but it took up the broth well and was delicious. 10/10. If I had to give a criticism it would be that the broth didn't come out piping hot; usually I enjoy the first few sips of searing hot liquid and I couldn't get that here. My partner said he enjoyed his chicken shoyu ramen but would've liked it a bit saltier. With tip we ended up paying around $24/person, a little more than I'd like to pay for lunch, but these days restaurant prices tend to be high. I would recommend this place if you're in the area!

    Tom C.

    Ramen warms the soul, and everyone has their own spin on the basics. Toki Underground has been banging out bold, crowd-pleasing ramen remixes since 2011 on H Street in DC, and it's great to see the original operators still running the show in Baltimore. I was a little confused at first about when H Street lost some of its luster--but it feels like that energy found a new home in Baltimore. There are plenty of nods to the original DC décor and vibe here, which longtime fans will immediately recognize and appreciate. We started with the karaage and chicken dumplings--both were solid, with a clean, crisp finish on the fry and no heaviness or grease. A strong start. I ordered the chicken shoyu truffle ramen and really enjoyed it, especially the whole chicken leg quarter. That said, I noticed some diners might not love the presentation. A simple improvement could be having the waitstaff ask bone-in or boneless, or offering the chicken shredded on the side--while still keeping the bone-in option for those who enjoy that experience. My friend went with the Toki Classic Ramen--only his third "fancy ramen" experience--making it a solid benchmark bowl. Both dishes delivered comforting, well-balanced flavors that stayed true to Toki's signature style without trying too hard.

    Not Another Panupkin. Sake, lime, rum, pumpkin spice, soda
    Melanie N.

    Im a big fan of the DC location, so imagine my surprise when I discovered they had one in Baltimore! Every time I go i order the same dish: the Tokyo Curry. This one did not disappoint. I tried it with the chicken broth this time, but the server recommended the pork broth, so I'll have to check that one out on the next visit. I will say, this location uses smaller noodles by default, and I prefer the larger ones. They do have the larger noodles though if you'd like to substitute. For my drink I ordered a seasonal cocktail: Not Another Panupkin. It's like a pumpkin spice-y sake drink. Not bad, but not life-changing. All in all I had a great experience! The host and server were friendly and the meal was only slightly overpriced . Hope this helps!

    Edamame
    Veronica L.

    Industrial bar/Japanese style interior with cool modern art everywhere. The food was phenomenal, I was really surprised. They spice up Japanese classics with delicious flavors. They have happy hour and regular pricing. Staff was nice and service was relatively quick. The menu is small but they make everything well

    Toki Tokyo Curry Chicken Ramen (Pork Broth)
    Karol M.

    This food is so good! My fiancé and I shared a bowl of the Toki Curry ramen. It's just so comforting. Goes straight to our soul. I especially loved the fried chicken in the ramen. Pure perfection! We also shared the shrimp appetizer, which again was a perfect balance of juiciness, crunch and flavor! We also had the Yuzu Sake, which was refreshing. Overall, such a great experience! We ate at the bar which was excellent for sharing since we were sitting side by side. The spinning skateboards on the roof were such a fun touch.

    Ken Y.

    On a whim, I decided to go to Toki one evening about 30 minutes before their closing, so I was able to enjoy a quiet quick meal at the bar. Friendly staff and GREAT music definitely made for an enjoyable visit. For starters, I had the pickle plate which was clearly a great choice, flavorful and crunchy. I got the Shitake Dan Dan Noodle dish as an entree. The dish was flavorful with nice textures, but unusually salty. I'm unsure whether this was just a miss night or what, but I'm reluctant to try this dish in my next visit.

    Arrt T.

    Disclaimer: i was here for a Yelp event but ordered separately on their menu. Pavlova was so goood. Differing pronounced textures, not too sweet. Chicken Karaage was solid but I'd like a little bit more breading. My favorite thing on their menu is this summer cold noodle thing (sry don't remember the name). Refreshing sauce, good bite on the noodle. Crowd pleaser for sure. Ramen was mid. Advertised as spicy with mala but had to ask for more mala and more spice. I'm not crazy for spicy food but as served it knew it needed more umpgh.

    Tokyo Curry Chicken Ramen
    Jess L.

    Came on a Friday night - I would've loved to make reservations but the website only showed we reservations in DC and didn't allow me to change the location. I asked about this at the host stand and they had no explanation, I guess maybe try to call because it was packed. Luckily my husband and I were able to get bar seats. We got the Brussels sprouts to split which were SO good! Loved the mayo and fish flakes, they were sweet and crunchy. Definitely would recommend these. For entrees I got the Tokyo Curry Chicken Ramen and my husband got the Garlic Tonkotsu with Pork. Mine was excellent - the chicken was somehow still crispy even sitting in the broth. The broth itself was the star - super flavorful, sweet and spicy. Also loved the noodles and the soft boiled egg! My husbands was just ok - the pork was sort of mushy and tasteless. Service was friendly, quick, and they explained their dishes. We were in and out in about an hour. Next time I would get a reservation, I just don't totally know. Additionally, the location is definitely sketchy, not somewhere you want to walk too far so be mindful when parking and leaving any valuables in your car. Overall, I'd love to return to try some of the buns and other dishes. It is a small restaurant with mostly bar stool/high top seating which is uncomfortable for long periods, so pretty much somewhere just to eat and leave, not hang out. Keep that in mind if you want a nice night out with friends!

    Toki Classic Ramen
    Bianca S.

    We went to Toki Underground on a random Wednesday. It was quiet and lowkey. We sat at the bar where you can watch the chef cook and the bartender craft your drink. It was such a vibe. There's an outside patio where I'm sure is delightful to sit out on during perfect weather days. I ordered the Toki classic ramen and tried the fried chicken steam buns. I love that the steam buns came deconstructed and you could build them up to your liking.

    Lennea B.

    This is a quick bar only review. Came for a private event but supported the happy hour beforehand. Our bartender was very kind. I got the sangria and sampled a piece of my friend's chicken dumpling. I totally would like to have those again they were so good. The sangria was ok. The place is really cute .... I love the underground decor skateboards stickers noodles lol very edgy. I was very apprehensive about it being on in this neighborhood but we survived and the patrons were very diverse. The parking situation is insane maybe call ahead to get exact instructions on parking.

    Fried Full Chicken Steam Bun (4pc)chicken

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    Thanks so much Annie, we're happy you enjoyed your meal with us!

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    Thanks so much Mario- so glad you enjoyed your meal with us!

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    Toki Underground Reviews in Other Languages

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    Toki Underground - ramen - Updated August 2026

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