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Toast 101

3.2 (430 reviews)
Closed • 7:00 am - 3:00 pm

Order Toast 101 Takeout or Delivery

Toast 101 Photos

Business Info

TOAST 101 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Toast 101

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Reviews With Photos

Desiree V.

I wanted to like this place a lot but the service is a bit lackluster. The food is decent and portions are large. My pancake was a bit undercooked. This place has a lot of potential if they can tighten up their service game.

I believe this was the Cobb Salad with crispy chicken.  Yellow drink was mango juice and coral colored was watermelon juice.
Melissa E.

I will always enjoy dining here. It's simple menu items yet so fun to eat. Our waiter was great he was attentive. It's always a good vibe in there. Food delicious as always.

Love the vibe
Sarah F.

I was really excited to try Toast 101 with some friends for breakfast on Saturday morning (we got there around 9), and overall it was a good experience with a few minor hiccups. I originally wanted to order the donut flight, but they were out of donuts, which was a bit of a bummer especially on an early Saturday morning. I pivoted to the cinnamon roll board instead. The cinnamon rolls were amazing! The orange zest garnish instantly took me back to being a kid and loving those orange cinnamon rolls from the can, except these were next level and beautifully presented. The ooey gooey frosting topping was generously applies and so yummy! I also ordered the French Toast Flight and it was awesomely delish! I chose the New Yorker, the Nutella Overload, and the Banana Foster. The cheesecake on the New Yorker was chef's kiss. The Nutella Overload had the best granola garnish that added such a great texture. The Banana Foster with the maple rum butter spread and caramel drizzle was top tier. Everything came out on a really cool board that made it perfect for sharing so everyone at the table could try a little of each. I was especially impressed with the quality of the fruit. The strawberries were plump, juicy, and sweet, and the bananas were perfectly ripe and not mushy at all. The kitchen timing was a bit off, the rest of the table got their food but my board didn't come out until well after, so that could be improved on. Also a quick side note that I tried the biscuits off of a friends dish and they were really good. It was interesting because they're actually grilled or toasted on the grill and it made for a really tasty crunch. I was a little skeptical at first because of the size, but don't let that fool you and try them because they were tasty. The gravy was also pretty good not my absolute favorite, but it did the trick and the biscuits really made it shine. The interior has a cool vibe. I loved the faux green walls and the modern (and sometimes cheeky) decor. We were able to get a table right away because we went early, but the place filled up quickly and it's easy to see why. The food really is good. The exterior is a bit funky, peeling paint and faded signage and could use a bit of work. Service was so-so, our server was trying to be one of those funny/snarky personalities except it caused him to miss a lot of what we were saying...so lots of repeating and having to ask twice for things. He had accidentally entered and served an incorrect dish on one of the tickets at our table, and said he would remove it, but it was still on the bill when it came out. I appreciate personalities, but just a focus on the basics of service would have honestly made it a better experience. Overall, a decent experience with great food and just a couple issues. I would definitely go back, and next time I'm hoping to finally try that donut flight :)

Gene T.

Great service. They only have deep fried potatoes. No other options. No hash browns. No pan fried potatoes. Ugh. The over easy eggs came out ice cold. Like out of the fridge cold. They made another batch. One medium the other easy. But warm to hot. Corned beef hash was not crispy on the outside. Kind of soft and runny. Maybe because there were more potatoes than corned beef. Lacked flavor. The country fried steak was delicious. Gravy good. Biscuit. Pretty good. Pretty expensive for what we received.

Bacon Board Trio
Ashley C.

I came here last Saturday with some family and order the Carnitas skillet, which was amazing!! my husband got the country fried chicken and he liked that as well. Someone else at our table got the chorizo skillet which they did not prefer. I tasted it and it wasn't bad, but I felt they could have added some peppers, some egg, etc.... My skillet next to that one was so much more evolved and delicious. Our server had great energy and was fun, I can't remember his name though. The only disappointment came from the bacon Board trio, and which one of the bacon flavor seemed to be charred to oblivion. I almost didn't even seem like meat. I thought about sending it back but others at the table felt they could still eat it so I let it go. But if you look at the picture of this bacon compared to the last time I ordered it, you will see the very vast difference.

Richard H.

Dropped into Toast 101 for brunch on a whim. We had a 20 minute wait, but the waiting area inside was nice and the 20 minutes flew by. The "Good-enough-to-go-back-for": Bloody Mary flight (Bloody Pickle for the win!); Irish Iced Coffee; French Toast with Cinnamon syrup; our booth. The "Skipping-that-on-our-next-visit": Chicken & Waffles. Loved our booth and will request it again if it's available. A note: Most people with gluten/wheat sensitivity/allergy might instinctively stay away from a place caleed "Toast 101." Even our server said something to that effect. There are very few gluten/wheat-free options. Even the potatoes have wheat. So keep in mind that the options may be limited to basically eggs, bacon and fruit.

Monica M.

First I'd like to say my husband has been wanting to come here for such a long time and I was always undecided about it. Well.... We will 100% be back soon. We were greeted right away and shown to our seats. They have different areas which is nice because our first booth was too cold for me. Our server was on point and always made sure our drinks were filled. The food came out fast and everything was delicious, hot and fresh! The seasoned country potatoes were crispy on the outside and fluffy on the inside. My waffle was tasty with their house syrup. You can't go wrong at Toast 101.

BLT and tater tot's
Ashley M.

The service was great here! The tater tot's with my BLT were so crispy and delicious. The New York cheesecake French toast is very sweet so you have to have a sweet tooth for these. I myself have a big sweet tooth so I did enjoy these. My boyfriend really enjoyed the hangover skillet and the charred jalapeño was a nice touch. The place overall looks a little dated and run down in my opinion but overall good food and good service.

Chicken and Waffles
Monica S.

Greetings from staff were friendly. Food came out in a very short time. Food flavored. Restaurant was clean.

The New Yorker
Vanessa S.

We ordered the Corned Beef Hash, expecting something similar to the photo on the menu. Unfortunately, what we received looked and tasted exactly like canned corned beef hash. The presentation and texture were nothing like the restaurant's photo. When we mentioned this to our server, she initially said that maybe the recipe had changed. We explained that the dish didn't resemble the menu picture and seemed like canned food. She then said she would ask the chef, and later came back saying the chef told her it was "homemade." However, it really looked and tasted like the canned version. The most disappointing part was that we were not allowed to return the dish or have it removed from the bill, even though it clearly wasn't what we expected from a restaurant plate. On a positive note, the New Yorker French Toast we ordered was actually very good. However, the overall experience was frustrating. On top of everything, a processing fee was added to our bill, which made the situation even more disappointing. Ordering a restaurant dish and receiving something that seems like canned food, with no option to return it and additional fees added to the bill, left us with a very poor impression.

The 101 Stack -strawberry & whipped cream topped pancakes
John C.

We decided to give Toast 101 a try last Sunday and were surprised how busy they were. We were after a simple breakfast but most of their items were their "specialty" dishes. We chose the 101 Stack which featured pancakes with whipped cream and strawberries. Our waitress, Da, accommodated my request for heated syrup (wish it was real maple) and provided an ample glass full. This dish really needed the syrup. We would taste rate the pancakes average for Tucson and filling given their ample size. Da was superlative in keeping our coffees full at all times and the coffee was a decent quality. She made the visit enjoyable. The ambiance was better than we expected from the outside view but the interior was somewhat crowded.

French Toast Flight
Joshua M.

I'd never been before. We arrived 30mins before closing and initially took a little bit more time than I'm used to waiting. Nonetheless our server came over and because we knew it was so close to closing we were ready with our drink and food orders. Our food was brought out within 10-15 mins of ordering. The plating as seen in my photos was amazing and added to the overall experience. The overall taste was even better! We had the New Yorker, Nutella, and Crunch toast needless to say there were no survivors. Same with the bacon board! All in very decently priced too. Was definitely great food, great experience and oddly very different look and appeal from the inside out vs the outside in. Can't wait to go back!

Veggie Skillet and Peach Mimosa
Lauren R.

Great place for brunch. The restaurant itself is modern and open, they have lots of seating and booths (which I love). Their menu is huge, and they serve both breakfast and lunch options all day. Plus they have many brunch drinks, next time I want to try their pickle Bloody Mary and Cinnamon Toast Crunch shot. I had the veggie skillet with bacon, and my boyfriend got their cook try skillet. Both fantastic! Only thing is their wasn't much gravy on his skillet, but you can easily ask for a side! We will be back!

Kids meal

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3 years ago

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7 months ago

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7 months ago

Decent food, hand made drinks. Only one server but she moved fast. Good spot for mimosas

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4 years ago

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10 months ago

The food was well prepared and flavorful. The portion sizes were larger than I remembered. Service was very good.

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My first time there and I was very pleased with the biscuits and gravy. Great atmosphere great staff great food. I'll be back for sure.

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Page 2 of 11

Ask the Community - Toast 101

Gluten free options?

I never asked if there are gluten free bread replacement options but there are some delicious meal options, bowls, skillets, etc that are gluten free. I had a sweet potato skillet that was delicious.

Is there call ahead seating?

I think you can call ahead because the hostess told us there were some tables that were reserved.

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15 min wait with 6 chairs outside door to support your load :D…read more We opted for in or out and were seated outside under umbrellas next to a large a/c unit that was blowing cold air on feet and droning sound and on a cloudy day, server offered to turn off without us even asking, thx Colby, he did a magic job for our party of 5. Tried black Decaf Coffee $2.75 though he wasn't sure what it was -- excellent flavor, dark roast, clean, no burnt caramel afterburn. Cinni Roll Pancake $8 for 10"-11" was 5/5 delish, crisp on exterior and soft and puffy 1/2" thick with sweet cream cheese glaze drizzled all over. Would get that to side next time as I watch sugars but still craving another bite day after! Definitely returning just for this! $23.50 oops Alexis Burnt the Meet was just aok but split charge $1.50 and served in a bowl looks cool but eating it turns everything into a sloppy mess. Would advise avoid the charge and ask for a 2nd plate so you can better delineate flavors. Also changed tots to hash browns, avoiding the fryer, so that also made it more mushy. Burnt ends very greasy and fatty so no do over but will go for a diff plate next time. The Cinful pancake will keep you a-coming so lots of options to try next plus they didn't have waffles available so that's a must do too!

Friends recommended this breakfast spot and we made plans to meet up with them here. There was a…read moreshort waitlist when we arrived and the restaurant erected a pop-up canopy to wait outside out of direct sun. Seating is tables and chairs (no booths) in two dining rooms. A pet friendly patio is at the back. Menus are pretty big with a variety of preconceived dishes although they seem OK with substitutions. My friend tells me they have a turkey sausage option for those who don't eat pork sausage. Our waitress was very friendly, kept our waters filled and checked in on us often. All our food was well prepared and there were plenty of left overs. My mocha cold brew was full of flavor and not too sweet with lots of that coffee flavor shining through. So glad I ordered that with the optional whipped cream on top! Thanks to our friends information we received a military discount on our order. We won't see our friends for a while and we sat at the table talking. After paying our tab the waitress let us know we could stay to visit and offered to refill our waters if wanted. Very sweet. Two gender neutral restroom are down a hallway at the back. Highchairs and booster seats are available. A pet friendly outdoor patio is at the back. Parking is in a shared lot with a handicap spot near the entrance.

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Prep & Pastry - Salmon  Benedict with Potatoes

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4.3(2.8k reviews)
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Locally owned & operated
Free parking

Prep & Pastry has a funky, grungy, offbeat charm that feels perfectly at home in Tucson. This is…read moreone of their two Tucson locations--the Campbell Avenue spot, with the other on Grant Road. It's a very casual place staffed by kind and welcoming students, and the food is genuinely good. The Smoked Salmon Beni stood out in the reviews, and it did not disappoint when I finally got to try it. I'll be attaching a photo, but it tasted every bit as good as it looked. I also noticed the shaved steak sandwich on the menu and in several Yelp photos, so I'll definitely have to come back and try that next. I really enjoyed the relaxed atmosphere, friendly service and overall character of the place.

These Pastries Should Probably Be Illegal…read more Prep & Pastry has been serving Tucson since 2014, and after eating here, I completely understand why they've built such a loyal following. This review is only about the pastries because the rest of their menu deserves an entirely separate review. The first thing I noticed was how incredibly light and airy everything was. Every bite felt fresh, fluffy, and perfectly balanced. The frosting wasn't overly sweet, and nothing tasted heavy or overwhelming. As I've gotten older, I've become much more conscious about what I eat. Surprisingly, these pastries never leave me with that "I shouldn't have done that" feeling. They're indulgent without being excessive. Now let's address the real issue... I always buy two. Not because I'm planning ahead. Because I know exactly what's going to happen if I don't. I'll eat one in the parking lot, sit there for a minute pretending I'm satisfied, then make what is almost certainly an illegal U-turn and head back inside for another. At this point, I believe the owners should stand trial in a savory Food Court of Law. Dun... Dun... "In the Criminal Food Justice System, pastry-based crimes are considered especially delicious. In Tucson, the dedicated foodies who investigate these sugary felonies are members of an elite squad known as the Special Pastry Unit. These are their stories." Prep & Pastry is guilty of making "I'll just have one" the biggest lie you'll tell yourself all week. Whether you're stopping by for breakfast, brunch, or simply because life is better with a great pastry, this place delivers. WIT Inspection Score: -- Truly Among the Best.

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9.5/10 | Absolutely Amazing!…read more Everything about this place was fantastic! I ordered the mole enchiladas, and they were absolutely delicious. The mole tasted exactly how authentic mole should taste, rich and full of flavor. I even mixed my side of rice into the mole because it was THAT good! To drink, I had the Mazapán horchata, and WOW! Coming from El Paso, where there's no shortage of amazing horchata, I can confidently say this was probably the best I've ever had. For dessert, I had the pastel de galleta, and it was easily one of the best desserts I've ever tasted. So simple, yet so incredibly delicious! On top of the amazing food, the hospitality and service were a solid 10/10! The staff made the entire experience even better, and you can tell they genuinely care about their customers. Overall, this place absolutely exceeded my expectations. 9.5/10 experience, 10/10 hospitality, and I will definitely be coming back!

Today was my second time eating at this wonderful restaurant! I had the breakfast Chilaquiles in…read morered sauce. Given a choice I will always go red over green sauce. The sauce was a deep red, delightfully spicy and rich. The last time I had the Chilaquiles Divoriciados and that choice was great too. The staff ate so kind and welcoming and after placing your plate down they sprinkle a little "Allegria" over your food. See the picture. These chilaquiles reminded me of my Mexican Nana's and even my British Mum's, who had been taught by my Nana. I can't wait to go back and try the lunch or dinner menus!

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Barista Del Barrio - Machaca breakfast burrito

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4.7(736 reviews)
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Always one of the best breakfast burritos in town. IFYKYK you got to get there early though and so…read moreworth the wait. The staff is amazing and the decor is fun. Definitely give them a try.

Right before leaving Tucson, I made a pit stop at Barista Del Barrio on a Thursday afternoon, a few…read moreminutes before close. Only open for breakfast, this little coffee shop packs in a lot of charm. I parked in the small lot in front. Ambiance (5/5): Definitely charming. It's a grab-and-go place for some, but for those that stay, there's a decent amount of seating outside. You're surrounded by a nice garden area, so it makes for a nice place to enjoy your beverage or some food. As long as the weather cooperates. Service (5/5): You place your order at the counter and they give you a buzzer. The lady working the counter was super friendly. A bright smile goes a long way. She was lovely. Drinks (5/5): While I'm not a coffee drinker, I'm a big fan of lemonade. They have a berry lemonade that has berries in it (blueberries, blackberries, and raspberries). Good size and it was very refreshing. One of the best lemonades I've had in quite some time. Food (4/5): Barista is known for its breakfast burritos and I love a good breakfast burrito. You'll find your usual ingredients here for the most part e.g. chorizo, egg, potato, bacon, ham, etc. Which I could have easily done. Instead, I decided to roll the dice and get my burrito with macheca. Which is a dried out Sonoran beef jerky of sorts. Heavily spiced. With a bit of a kick. I had never had it, and I must say, I'm not a huge fan. The lady who took my order complicated this gringo on my selection, but too strong of a taste for me. I'm sure I would've enjoyed one of the other proteins more. With that being said, it's a good portion (essentially two burros) and it was grilled nicely. It made for a filling, and satisfying, breakfast on the road.

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Great little breakfast spot, delicious food , quaint atmosphere and amazing drinks. Would recommend…read moreif you are in Tuscon.

Service was super fast one we got a table. Came on a Saturday at noon and the place was still…read morecrowded. They have breakfast all day but also provide lunch so everyone is happy. There is outdoor seating with small tables and misters to stay cool. The inside has a good amount of space and A/C is on spot. There is also a bar with a good number of seats available. This might be first come first served but I am not totally sure. The food is a really good spread of options. Pancakes, german pancakes, french toast, eggs benedict(s) monte cristo, omelets, croque madame, country chicken with biscuits and sausage gravy, chilaquiles con pollo, avocado toast, savory crepe, and even a breakfast pizza. Oh and they offer a few skillet options too-southwest, loaded baked potato, and sausage and peppers skillet. So many options!! I can't speak too much for lunch but I did see burgers on the menu. Not too helpful in that arena sorry. The eggs Benedict with ham was awesome. Side of potatoes with a bit of all seasoning and a side salad with awesome light dressing comes with it. The dutch baby was also great. A german pancake served savory with sausage. Huge portion. Come check this place out and make sure if you don't want to wait you call in advance when driving there and ask to get on their "wait list" you may not be able to get a reservation but you can do this. You're welcome.

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Cup Cafe is located inside the historic 1919 Congress Hotel, it is a bit confusing, the restaurant…read moreis at the far end of the lobby. Host was most gracious, I couldn't make up my mind if I wanted to be seated indoors or out on the patio area. He walked me through to show me the table closest to the misting fans. In the end I chose to sit indoors cause it was hella hot. Here is what we ordered: - Golden Latte with Agave (10/10) - Braveheart - Quiche du Jour (this one changes daily) - Moroccan Skillet - Shakshuka Everything was absolutely delicious. I bookmarked this place specifically for their killer lineup of desserts. I wish I could order all of them. The Coconut Custard Pie was calling my name and I gave it a good long lingering stare in the rotating glass case but I decided on the Prickly Pear Panna Cotta. I am all about the prickly pear whenever I visit Tucson. The cooked cream had the perfect wobbly jiggle, it was light, yummy and refreshing. Highly recommend this spot in Downtown Tucson. I don't drink but they have an amazing looking bar. Metered parking on the streets.

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Toast 101 - breakfast_brunch - Updated October 2026

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