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    Toad Style

    3.9 (468 reviews)
    Updated over 3 months ago

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    TOAD STYLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Sunshine Burger

    I had the sunshine burger and it was so good. The bun was probably the best bun I've ever had. I'm a big fan of vegan meat so I don't usually go for veggie burgers but this was nice. I will be back for the pickle soup I'm intrigued

    Toad Style merch
    Keiki-Alexander B.

    I'm not sure why this vegan location has star rating of 3.9 when it should be a perfect 5 I say this because from time to time I do make a visit to this location but recently in 2024, I visit Before my birthday and on my birthday and after my birthday. All three experiences were so laid back and relaxing. I've even livestream my experience for social media. The food was and always made fresh and taste very good. Now, I'm homeless too now and I was able to afford my meals. The tomato soup they offer at the time of my visit, was do Balance and not heavy but creamy, flavor hit the brain with a wow. The vegan meatball parm was incredibly so good, I wanted another one for sure. Brussels sprouts are to die for. Cooked well and seasoned with balance. Delicious and well prepared business and I would recommend it. Thank you for the Delicious meals and would be going back soon.

    Jai Y.

    The sandwiches were good and very very fulfilling. The elite tasted good but not $8 good. The service was quick.

    breakfast sandwich as waffle sandwich
    Morlene C.

    Toad Style opened when vegan junk food was still considered an oxymoron, at least for the omnivore normies who associated veganism with macro bowls filled with raw veggies. Perhaps some people still have this association, but finding vegan cheezburgers, vegan mac n cheese and vegan quesadillas, all of which you can find on the menu at Toad Style, is not hard in every borough, so while I thank them for being a pioneer of this cuisine in Brooklyn, I won't be returning. One thing I appreciate here is that you can get any one of their many sandwich in two waffles instead of bread. They even provide you with syrup and this blend of sweet and savory went well enough with the tofu scramble I ordered. Uniquely, instead of soy, they make tofu with chickpea flour, much like they do in Burmese cuisine. The texture of this chickpea based scramble did not hold up very well though and had little flavor. On the flip side, both bbq jackfruit and ceasar salad were overly salted, but lacking any depth of flavor. This is a takeout only joint, and I admire the movie paraphernalia and posters along the walls, but that's about all I like about this place.

    Wow!  Indulgent but no guilt!
    Raymond B.

    Lesson learned: be open to change. Some time ago, Toadstyle dropped their gluten free bread in favor of tacos, which made me sad. The tacos are ok, but the GF bread was better. Since then, they've started offering GF waffle sandwiches as an option. I dunno... aren't waffles their own breakfast thing? Ok after months of yelling at those waffles to get off my lawn, on some particularly sunny and endorphin filled day, I dared to be different. W O W ! Just look at this vegan burger with Avacado.

    Ceasar Caesar Salad
    Jessica C.

    Best ceasar salad ive had in a while. I ordered this to-go, so it was freshly dressed and crisp when I ate it. I loved how savory and spicy this salad was, and the pepitas added a nice amount of substance to an otherwise meatless dish. Inside, there are a few seats but it's pretty dark.

    Congealed oil-based dressing.
    Paul F.

    Ambiance wise: we didn't get a great vibe but soldiered on in, considering we're on a vegetarian diet currently. My wife and I tried their $11 Soup and Salad lunch specials, with tomato soup and Kale and Caesar varieties of salad. Being used to Dig (formerly Dig Inn), I thought it sounded like a square deal until I saw the trays. The salads are surprisingly spartan (small, boxed, refrigerated, mostly leafy greens), and the dressings for our salads came out entirely congealed, rendering them inedible gels. I asked for lemon wedges as an alternative. They didn't have any. I asked for anything else I could use as an oil-free dressing (due to dietary restrictions). No options offered other than reheating my cold-gelled olive oil plastic cup in the microwave. No thanks! I ended up using the last of my soup as an impromptu dressing atop my kale salad. That actually worked out okay. And the soup itself was fine. The service was cold, the ambiance austere, the music was weird. It's safe to say, we would never come back.

    Elote
    Tomato T.

    Good food! Only thing that left me disappointed was the missing avocado crema on the Jackfruit nachos that usually comes with it since it was really spicy and needed the cooling effect of it.

    Sunshine Burger
    Sydney G.

    I'm not a fan of the wanna-be meat / impossible burger offerings, so I appreciate their patty choice. The burger itself had a nice crisp on the outside and a dense and soft center. Personally I love that, maybe not the texture for everyone though. The cashew dill cheese adds the perfect amount of creaminess. Nearly forgot there was no dairy in this. My only wish for this burger is that the bun was warmer, I would have loved that moist mouthful that a hot bun offers. I do appreciate the ratio of greens, the peppery arugula did a lot for me. All in all, the Sunshine Burger was quite delicious. Didn't feel like shit after eating it. Not greasy. And you can tell it's made with quality ingredients. I'll be keeping this in my back pocket for the nights I'm craving a burger.

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    7 years ago

    Great vegan place! I just wished it was closer to me. I absolutely love their Bahn Mi

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    8 years ago

    Very good food and nice unexpected cozy setting . Not expensive at all or for the wait for the food

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    5 years ago

    Had the tofu scramble breakfast burrito it was incredible. Super quick service and friendly staff.

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    Page 7 of 12

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    Gargiulo's

    Gargiulo's

    3.6(341 reviews)
    8.2 miConey Island
    $$

    My friends and I had lunch at Gargiulo's today 9/2/2026 …read more The ombience inside the restaurant was pleasing to the eye. We shared an order of fried calamari and baked clams that were very tasty. Two of us ordered veal parmigiana top with thinly sliced breaded eggplant and fresh mozzarella which was delicious. The portion was more than enough for one person. My other friend ordered risotto pescatore which consisted of clams , mussels,calamari, scallops and shrimp which was served in a sou bowl, He totally enjoyed his meal. The waiter, David , was friendly, tentative, gave us suggestions on wine and spirits . The service was a great. We will definitely return to Gagriuo's in the future. I will recommend this restaurant to my family members and friends. We rate our experience 5 + star restaurant.

    First time here and don't know why it took us so long to finally get here. Our dinner was amazing!…read more Zucchini flowers huge and delicious. Baked clams perfect. Mozzarella and tomatoe. Pork chop with cherry peppers and vegetable side scrumptious! Husband had veal Sorrentina and he loved it! Side of penne with delicious sauce. We took home things because we could not finish. Dessert was cannoli and Italian cheesecake. Service great, staff awesome. Owners very friendly, caring and accommodating. Love the decor, hope they never change it. The owner gave us Limoncello at the end after our espresso. We live on Long Island but definitely worth the drive. Will be back for holidays!

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    Gargiulo's - Inside

    Inside

    Gargiulo's - Verde fettuccine Ala Garguilo

    Verde fettuccine Ala Garguilo

    Gargiulo's - Pretty tree

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    Pretty tree

    Toad Style - vegan - Updated September 2026

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