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    Toad Style

    3.9 (468 reviews)
    Updated over 3 months ago

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    TOAD STYLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Sunshine Burger

    I had the sunshine burger and it was so good. The bun was probably the best bun I've ever had. I'm a big fan of vegan meat so I don't usually go for veggie burgers but this was nice. I will be back for the pickle soup I'm intrigued

    Toad Style merch
    Keiki-Alexander B.

    I'm not sure why this vegan location has star rating of 3.9 when it should be a perfect 5 I say this because from time to time I do make a visit to this location but recently in 2024, I visit Before my birthday and on my birthday and after my birthday. All three experiences were so laid back and relaxing. I've even livestream my experience for social media. The food was and always made fresh and taste very good. Now, I'm homeless too now and I was able to afford my meals. The tomato soup they offer at the time of my visit, was do Balance and not heavy but creamy, flavor hit the brain with a wow. The vegan meatball parm was incredibly so good, I wanted another one for sure. Brussels sprouts are to die for. Cooked well and seasoned with balance. Delicious and well prepared business and I would recommend it. Thank you for the Delicious meals and would be going back soon.

    Jai Y.

    The sandwiches were good and very very fulfilling. The elite tasted good but not $8 good. The service was quick.

    breakfast sandwich as waffle sandwich
    Morlene C.

    Toad Style opened when vegan junk food was still considered an oxymoron, at least for the omnivore normies who associated veganism with macro bowls filled with raw veggies. Perhaps some people still have this association, but finding vegan cheezburgers, vegan mac n cheese and vegan quesadillas, all of which you can find on the menu at Toad Style, is not hard in every borough, so while I thank them for being a pioneer of this cuisine in Brooklyn, I won't be returning. One thing I appreciate here is that you can get any one of their many sandwich in two waffles instead of bread. They even provide you with syrup and this blend of sweet and savory went well enough with the tofu scramble I ordered. Uniquely, instead of soy, they make tofu with chickpea flour, much like they do in Burmese cuisine. The texture of this chickpea based scramble did not hold up very well though and had little flavor. On the flip side, both bbq jackfruit and ceasar salad were overly salted, but lacking any depth of flavor. This is a takeout only joint, and I admire the movie paraphernalia and posters along the walls, but that's about all I like about this place.

    Wow!  Indulgent but no guilt!
    Raymond B.

    Lesson learned: be open to change. Some time ago, Toadstyle dropped their gluten free bread in favor of tacos, which made me sad. The tacos are ok, but the GF bread was better. Since then, they've started offering GF waffle sandwiches as an option. I dunno... aren't waffles their own breakfast thing? Ok after months of yelling at those waffles to get off my lawn, on some particularly sunny and endorphin filled day, I dared to be different. W O W ! Just look at this vegan burger with Avacado.

    Ceasar Caesar Salad
    Jessica C.

    Best ceasar salad ive had in a while. I ordered this to-go, so it was freshly dressed and crisp when I ate it. I loved how savory and spicy this salad was, and the pepitas added a nice amount of substance to an otherwise meatless dish. Inside, there are a few seats but it's pretty dark.

    Congealed oil-based dressing.
    Paul F.

    Ambiance wise: we didn't get a great vibe but soldiered on in, considering we're on a vegetarian diet currently. My wife and I tried their $11 Soup and Salad lunch specials, with tomato soup and Kale and Caesar varieties of salad. Being used to Dig (formerly Dig Inn), I thought it sounded like a square deal until I saw the trays. The salads are surprisingly spartan (small, boxed, refrigerated, mostly leafy greens), and the dressings for our salads came out entirely congealed, rendering them inedible gels. I asked for lemon wedges as an alternative. They didn't have any. I asked for anything else I could use as an oil-free dressing (due to dietary restrictions). No options offered other than reheating my cold-gelled olive oil plastic cup in the microwave. No thanks! I ended up using the last of my soup as an impromptu dressing atop my kale salad. That actually worked out okay. And the soup itself was fine. The service was cold, the ambiance austere, the music was weird. It's safe to say, we would never come back.

    Elote
    Tomato T.

    Good food! Only thing that left me disappointed was the missing avocado crema on the Jackfruit nachos that usually comes with it since it was really spicy and needed the cooling effect of it.

    Sunshine Burger
    Sydney G.

    I'm not a fan of the wanna-be meat / impossible burger offerings, so I appreciate their patty choice. The burger itself had a nice crisp on the outside and a dense and soft center. Personally I love that, maybe not the texture for everyone though. The cashew dill cheese adds the perfect amount of creaminess. Nearly forgot there was no dairy in this. My only wish for this burger is that the bun was warmer, I would have loved that moist mouthful that a hot bun offers. I do appreciate the ratio of greens, the peppery arugula did a lot for me. All in all, the Sunshine Burger was quite delicious. Didn't feel like shit after eating it. Not greasy. And you can tell it's made with quality ingredients. I'll be keeping this in my back pocket for the nights I'm craving a burger.

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    2 years ago

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    7 months ago

    Went again while back in the area- and I of course had to get some of their cookies! Their sweet potatoes were also divine.

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    3 years ago

    Awesome people and good food!! Highly recommend to anyone, even if you're not vegan. The flavors and options are seriously amazing

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    2 years ago

    Loved it! Very small but comfortable and had a great neighborhood feel. I had a fabulous Sunshine Burger and would get it again!

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    9 years ago

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    Brancaccio's Food Shop

    Brancaccio's Food Shop

    4.6(253 reviews)
    3.9 miWindsor Terrace
    $$

    I used to be more then a regular; a booster (as in supporter, not petty thief) of not simply…read moreBrancaccio's... but of Joe himself. A truly genuine, authentic salt of the earth guy. And one of the greatest chefs I've ever had the pleasure to know. And I've known my share of cats who made their livings and their names in a kitchen. From the very first day I discovered Brancaccio's I felt a magic a connection that I knew would change my life, make my belly really f--kin' happy and set my soul a-dancin'. On that first day Joe and I talked about the great food of NY; most of it gone but not forgotten by those who were of the time. We both lamented the lose of the legendary Zito's bakery on Bleecker. I can't tell you how long it had been since I'd ran into someone who even remembered Zito's much less was intimate with the place. I knew I was home. This was well over a decade ago. I won't go into specific things on Joe's menu that are worth trying because quite literally... everything is amazing. It just is! Soul satisfying beyond my ability to do justice to. I'd also like to throw out as an example of the humanity of the joint and it's capt. Joe... Joe treats his employees with respect, R E S P E C T as Aretha belted, dignity and the aforementioned humanity which is beautiful and virtually non-existent these days as far as I can see... and you can taste it in his food. That's just a big-ass Right On! Finally I like to say two or three things: First that as I initially identified myself as "used to being a regular" as and this is by no means a boo-hoo thing simply a fact... I fell pretty ill for a while and am just now beginning my reentry into the world. And as a matter of fact during the recent drag of days for me a thought kept slamming into the walls of my head and that was that I couldn't wait to once again sink my teeth into Joe's food. Well that day is here and I'm salivating at the thought. "I'll take one of everything my man!" Secondly, understand I've never written anything like this... I'm actually down on the whole review culture. So if this sounds at all "over the top"... or written by a cousin who Joe owes money to, get that thought right out of your head. All of I said is sincere and one from the heart. And lastly an additional "oh yea baby" to Joe's taste in music.

    Good sandwich and good service. I had sausage with pepper and cheese. Took our sandwich down to the…read morepark and had a nice day.

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    Brancaccio's Food Shop - Menu

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    Brancaccio's Food Shop - BEC July 2025

    BEC July 2025

    Brancaccio's Food Shop - Pastas! Can't recall the name of the one I had but listen, try them all!

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    Pastas! Can't recall the name of the one I had but listen, try them all!

    Red Hook Food

    Red Hook Food

    4.6(60 reviews)
    4.2 miRed Hook

    I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

    What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

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    Red Hook Food
    Red Hook Food
    Red Hook Food

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    Toad Style - vegan - Updated September 2026

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