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Toad Style

3.9 (468 reviews)
Open 10:00 am - 11:00 pm
Updated over 3 months ago

Order Toad Style Takeout or Delivery

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TOAD STYLE ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for kids

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Sunshine Burger

I had the sunshine burger and it was so good. The bun was probably the best bun I've ever had. I'm a big fan of vegan meat so I don't usually go for veggie burgers but this was nice. I will be back for the pickle soup I'm intrigued

Toad Style merch
Keiki-Alexander B.

I'm not sure why this vegan location has star rating of 3.9 when it should be a perfect 5 I say this because from time to time I do make a visit to this location but recently in 2024, I visit Before my birthday and on my birthday and after my birthday. All three experiences were so laid back and relaxing. I've even livestream my experience for social media. The food was and always made fresh and taste very good. Now, I'm homeless too now and I was able to afford my meals. The tomato soup they offer at the time of my visit, was do Balance and not heavy but creamy, flavor hit the brain with a wow. The vegan meatball parm was incredibly so good, I wanted another one for sure. Brussels sprouts are to die for. Cooked well and seasoned with balance. Delicious and well prepared business and I would recommend it. Thank you for the Delicious meals and would be going back soon.

Jai Y.

The sandwiches were good and very very fulfilling. The elite tasted good but not $8 good. The service was quick.

breakfast sandwich as waffle sandwich
Morlene C.

Toad Style opened when vegan junk food was still considered an oxymoron, at least for the omnivore normies who associated veganism with macro bowls filled with raw veggies. Perhaps some people still have this association, but finding vegan cheezburgers, vegan mac n cheese and vegan quesadillas, all of which you can find on the menu at Toad Style, is not hard in every borough, so while I thank them for being a pioneer of this cuisine in Brooklyn, I won't be returning. One thing I appreciate here is that you can get any one of their many sandwich in two waffles instead of bread. They even provide you with syrup and this blend of sweet and savory went well enough with the tofu scramble I ordered. Uniquely, instead of soy, they make tofu with chickpea flour, much like they do in Burmese cuisine. The texture of this chickpea based scramble did not hold up very well though and had little flavor. On the flip side, both bbq jackfruit and ceasar salad were overly salted, but lacking any depth of flavor. This is a takeout only joint, and I admire the movie paraphernalia and posters along the walls, but that's about all I like about this place.

Ceasar Caesar Salad - A foam takeout container is open, revealing a Caesar salad made with chopped romaine lettuce, coated in dressing, and topped with seeds. The container is on a table with papers underneath, and the background includes a wooden surface and some outdoor elements.
Jessica C.

Best ceasar salad ive had in a while. I ordered this to-go, so it was freshly dressed and crisp when I ate it. I loved how savory and spicy this salad was, and the pepitas added a nice amount of substance to an otherwise meatless dish. Inside, there are a few seats but it's pretty dark.

Elote
Tomato T.

Good food! Only thing that left me disappointed was the missing avocado crema on the Jackfruit nachos that usually comes with it since it was really spicy and needed the cooling effect of it.

Wow!  Indulgent but no guilt! - A vegan waffle topped with sliced avocado and drizzled with a creamy sauce, served alongside fresh greens in a white takeout container. The waffle appears golden and crispy, with the avocado adding a vibrant green color. The greens include arugula and other leafy vegetables, providing a fresh contrast to the waffle. The presentation emphasizes plant-based ingredients and a balanced meal.
Raymond B.

Lesson learned: be open to change. Some time ago, Toadstyle dropped their gluten free bread in favor of tacos, which made me sad. The tacos are ok, but the GF bread was better. Since then, they've started offering GF waffle sandwiches as an option. I dunno... aren't waffles their own breakfast thing? Ok after months of yelling at those waffles to get off my lawn, on some particularly sunny and endorphin filled day, I dared to be different. W O W ! Just look at this vegan burger with Avacado.

Congealed oil-based dressing. - A small plastic cup containing a green sauce, possibly guacamole or a similar condiment, is positioned on an orange tray. Next to it is an empty, partially used container with some residue, resting on a paper napkin. The tray appears to be in a casual dining setting, with a focus on condiment presentation.
Paul F.

Ambiance wise: we didn't get a great vibe but soldiered on in, considering we're on a vegetarian diet currently. My wife and I tried their $11 Soup and Salad lunch specials, with tomato soup and Kale and Caesar varieties of salad. Being used to Dig (formerly Dig Inn), I thought it sounded like a square deal until I saw the trays. The salads are surprisingly spartan (small, boxed, refrigerated, mostly leafy greens), and the dressings for our salads came out entirely congealed, rendering them inedible gels. I asked for lemon wedges as an alternative. They didn't have any. I asked for anything else I could use as an oil-free dressing (due to dietary restrictions). No options offered other than reheating my cold-gelled olive oil plastic cup in the microwave. No thanks! I ended up using the last of my soup as an impromptu dressing atop my kale salad. That actually worked out okay. And the soup itself was fine. The service was cold, the ambiance austere, the music was weird. It's safe to say, we would never come back.

Sunshine Burger - A person holds a vegan burger featuring a pretzel bun, fresh green lettuce, and a layer of guacamole or avocado spread. The burger is partially wrapped in aluminum foil, and the background shows a wooden surface with containers or jars. The image emphasizes plant-based ingredients and a casual dining presentation.
Sydney G.

I'm not a fan of the wanna-be meat / impossible burger offerings, so I appreciate their patty choice. The burger itself had a nice crisp on the outside and a dense and soft center. Personally I love that, maybe not the texture for everyone though. The cashew dill cheese adds the perfect amount of creaminess. Nearly forgot there was no dairy in this. My only wish for this burger is that the bun was warmer, I would have loved that moist mouthful that a hot bun offers. I do appreciate the ratio of greens, the peppery arugula did a lot for me. All in all, the Sunshine Burger was quite delicious. Didn't feel like shit after eating it. Not greasy. And you can tell it's made with quality ingredients. I'll be keeping this in my back pocket for the nights I'm craving a burger.

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2 months ago

Went again while back in the area- and I of course had to get some of their cookies! Their sweet potatoes were also divine.

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2 years ago

Awesome people and good food!! Highly recommend to anyone, even if you're not vegan. The flavors and options are seriously amazing

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2 years ago

Loved it! Very small but comfortable and had a great neighborhood feel. I had a fabulous Sunshine Burger and would get it again!

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Toad Style Reviews in Other Languages

Ask the Community - Toad Style

Defonte's - Italian Stallion

Defonte's

(533 reviews)

$$

Red Hook

I finally made it here to try any one of their legendary subs and sandwiches!…read more The deli is super old Skool Italian, cash only in a street not easy to get to without a car or taking the bus. But boy it is super worth it if you make the effort! The counter service is excellent and you place your order and wait for deliciousness! There are not many seats except for a few tables out back and a stand up counter to eat your sandwich so fyi! I ordered the Golden Boy Special ( Chicken Cutlet , Vodka Sauce , peppers , mozzarella and prosciutto) it was absolutely superb and the bread it was just incredible! My son and I shared a large plenty of Sandwich for two - and we got homemade meatballs to go ( 4 to be exact) - total bill $30 cash ! I wlll definitely be back to try a different sandwich but until then will remember how delicious this one was !

I had such high expectations of this place but sadly I was pretty disappointed with the food. I…read morefirst heard of this place featured on Diners Drive ins and Dives, the place looked super old school and a classic sandwich shop, more recently I heard of this place from George Motz talking about the roast pork sandwich. I went with two friends so were able to try three different sandwiches and to be honest, they were all just alright. The food: Roast Pork Special- Fried Eggplant, Provolone, Broccoli Rob- The texture of the pork came off a bit dry, the eggplant was good but kinda gets lost in the sandwich so if I literally had it on it's own I would have appreciated it more but who eats fried eggplant by itself? The rob was nice it added a nice crunch but didn't offer that much flavor. Giuseppe Special- Eggplant parm, meatballs, melted mozzarella. I couldn't get over how soggy the bread was. It was like wet paper towel to me. Soggy bread and everything kinda tasting the same made it underwhelming. Nicky Special- It just tasted like salad in between bread. There was so much veg, that was the main thing I remember in that sandwich.

1 of 1 Sandwich - 03 Mean Streets

1 of 1 Sandwich

(11 reviews)

Park Slope

In New York City, the sandwich market is very competitive. I was delighted to discover that 1 of 1…read moreSandwich has made a strong entry. The store itself is nothing special. There's a couple of tables in a small store. Above the register there's a menu board resembling a train departures board, cycling through the options (it looks neat, but the printed out menu on your right is a lot more practical). There's a cooler with drinks and salads as you enter on the right. The sandwiches, however, are something special. On my first visit I went with something familiar, the Mean Streets (their Italian sandwich). The bread itself is fantastic (locally baked), and the toppings delicious as well (if I recall correctly the dressings are house made). Pleasantly, they also give you a paper plate with your order, which is a nice touch compared to eating off a wrapper. I enjoyed the first sandwich so much I came back the next day to try the No Sleep Til Gravesend. The sandwich is essentially a hot roast beef sandwich, with a jus on the sandwich reminiscent of a French Dip. Perfect on a cold, rainy day. Overall, 1 of 1 has great (and mostly house made) ingredients and great execution. There's a level of creativity on the menu that you rarely see elsewhere in the city. 1 of 1 is among the best sandwich shops in the city, and a very welcome addition to the area.

1 of 1 Sandwich is a sandwich shop in Park Slope that has been opened a little over a year. It is…read morea small store with a few seats. The menu board is a train station departures board. They offer a wide variety of signature sandwiches, or you can customize your order. We had the turkey club combo with bacon , avocado and fresh mozzarella. The ingredients are sourced locally. They have four bread choices. The sandwich was excellent, bread soft and seasonings were a perfect compliment. Prices are competitive. I will be back to try other selections.

Brancaccio's Food Shop

Brancaccio's Food Shop

(249 reviews)

$$

Windsor Terrace

I used to be more then a regular; a booster (as in supporter, not petty thief) of not simply…read moreBrancaccio's... but of Joe himself. A truly genuine, authentic salt of the earth guy. And one of the greatest chefs I've ever had the pleasure to know. And I've known my share of cats who made their livings and their names in a kitchen. From the very first day I discovered Brancaccio's I felt a magic a connection that I knew would change my life, make my belly really f--kin' happy and set my soul a-dancin'. On that first day Joe and I talked about the great food of NY; most of it gone but not forgotten by those who were of the time. We both lamented the lose of the legendary Zito's bakery on Bleecker. I can't tell you how long it had been since I'd ran into someone who even remembered Zito's much less was intimate with the place. I knew I was home. This was well over a decade ago. I won't go into specific things on Joe's menu that are worth trying because quite literally... everything is amazing. It just is! Soul satisfying beyond my ability to do justice to. I'd also like to throw out as an example of the humanity of the joint and it's capt. Joe... Joe treats his employees with respect, R E S P E C T as Aretha belted, dignity and the aforementioned humanity which is beautiful and virtually non-existent these days as far as I can see... and you can taste it in his food. That's just a big-ass Right On! Finally I like to say two or three things: First that as I initially identified myself as "used to being a regular" as and this is by no means a boo-hoo thing simply a fact... I fell pretty ill for a while and am just now beginning my reentry into the world. And as a matter of fact during the recent drag of days for me a thought kept slamming into the walls of my head and that was that I couldn't wait to once again sink my teeth into Joe's food. Well that day is here and I'm salivating at the thought. "I'll take one of everything my man!" Secondly, understand I've never written anything like this... I'm actually down on the whole review culture. So if this sounds at all "over the top"... or written by a cousin who Joe owes money to, get that thought right out of your head. All of I said is sincere and one from the heart. And lastly an additional "oh yea baby" to Joe's taste in music.

I had been waiting a year to come here after missing out on trying it while on a trip last year and…read moreI was so excited, I could barely decide which sandwiches to try. The owner has the typical New Yorker vibe--blunt and a fun character overall. We went with the chicken cutlet with prosciutto, artichoke, fontina, and herb sauce, along with the sausage with cheese and added broccoli rabe. Between the two, I'd get the chicken for sure. It was pretty tasty, but I must say I wasn't as blown away as I'd expected. The sausage sandwich got a bit soggy from all of the marinara (which I wasn't expecting based on the description), so I was less excited about it. It was way too much food for two people. Like one sandwich is plenty for two, but I got greedy with wanting to try too much. We had a ton leftover! I would have probably rated it 3.5 stars, but the German roach running around pained me to see and stole my appetite. I'd want to say I'd come back and try one of those delicious sounding breakfast sandwiches, but roaches are a hard sell for me.

Titi's - Papa con Queso Empanada

Titi's

(32 reviews)

Williamsburg - South Side

I was pleasantly surprised with the empanadas here. I didn't expect much but this just became one…read moreof my favorite empanada spots. I very much enjoyed the Irby, specifically. Something told me to get it and I don't even like shrimp. I really loved this. And the way the empanadas taste with the sauces, truly perfect together. I wish I got more. I also got the pabellon. This was also yum. I don't know the name of the orange sauce, but it paired really well with that one. Having a sweet plantain crust is a very interesting. It wasn't as durable as a regular empanada. But it did tasted really delicious. Recommend!

You can't go wrong with an empanada and these didn't disappoint. They had gf options so I went with…read morea few (in order of preference): - Sweet Plantain Pabellón was by far my favorite. The sweetness from the plantain mixed with the savory shredded beef was a magnificent combo - Corn Carne Mechada, similar to the above, the shredded beef was very flavorful - Corn Pollo, this was your basic chicken empanada so solid choice but nothing stood out, I wish it had cheese - Corn Pollo en Mole Rojo, I didn't really like the flavor profile and wouldn't order again They all came with sauces that were all so good and went very well with the empanadas. They had a spicy one, green one (avocado?) and pink (ketchup/mayo). The cashier was really nice and recommended some to try. They were out of the oxtail at the time. They fried up the empanadas fresh and were done pretty quickly. I do wish they would have labeled the empanadas so I knew what I was eating. The store is pretty small but there is seating and a bathroom. All of my friends enjoyed their empanadas as well and we would all go back!

Red Hook Food

Red Hook Food

(61 reviews)

Red Hook

I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

Toad Style - vegan - Updated May 2026

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