Specialties
The TMACS Experience
TMACS is a warm and inviting fine dining restaurant in the heart of Walla Walla, where exceptional food, genuine hospitality, and memorable experiences come together. Our atmosphere is refined yet approachable, creating a space where guests can celebrate life's special occasions, gather with friends and family, or enjoy an elevated evening out. From thoughtfully crafted seasonal menus to attentive service and an extensive wine program, every detail is designed to make guests feel welcomed and cared for.
Over the years, TMACS has become known not only for its restaurant experience but also for its highly successful and established catering department. We specialize in everything from intimate dinner parties and winery events to weddings, corporate gatherings, chef's dinners, and large-scale celebrations. Our catering team works closely with each client to create customized menus and experiences that reflect their vision, style, and budget. Whether serving a beautifully plated multi-course dinner, a family-style feast, elegant hors d'oeuvres, or a large wedding reception, our commitment remains the same: exceptional food, thoughtful presentation, and hospitality that leaves a lasting impression.
Today, TMACS continues to be a destination for both fine dining and catered events, known throughout the Walla Walla Valley for creating elevated experiences that feel personal, welcoming, and unforgettable.
History
Established in 2005.
Established in 2005 by Tom Maccarone, the company has been a proud part of the community for two decades. In 2025, Executive Chef Jose Meza, who had been Tom's business partner for more than 10 years, assumed sole ownership. Jose is passionate about creating exceptional dining experiences while giving back to the community that has supported the business throughout its journey. His commitment extends beyond great food, focusing on providing meaningful employment opportunities, supporting local connections, and creating a welcoming place where guests can gather and celebrate life's special moments. Through both the restaurant and its highly successful elevated catering division, the team has had the privilege of being part of countless weddings, corporate events, fundraisers, and special occasions, helping create memorable experiences for guests throughout the region.
Meet the Business Owner: Jose Meza M.
Jose Meza, Executive Chef and owner, has been a driving force behind the business for more than a decade. His passion for exceptional food, genuine hospitality, and community connection continues to shape every guest experience, from intimate dinners to large-scale celebrations.