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Tin Fish

4.0 (1.3k reviews)

Tin Fish Photos

TIN FISH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Tin Fish

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Reviews With Photos

Tracy C.

So good! Seafood of all kinds, welcoming to large parties, great food, nice bathroom, good parking lot, just wonderful. We missed happy hour but it was worth it!

Laura R.

First time at this fish restaurant that had big outside patio seating and live music. The bartender was nice and helped with providing information on specialty drinks. The draft taps were all inactive for some reasons but lots of cold bottle beers ready to serve. Oysters were being shucked right in front of me while listening to live retro music. The Mahi fingers were good and went well with my drink.

Lobster Bisque
Britt Z.

My mother and I had lunch here a few months ago. We were celebrating her birthday and we enjoyed everything. Lobster Bisque and New England Clam Chowder were both excellent. The Hush Puppies (served with honey butter) were a bit overcooked but still very good. The Clam Strips appetizer was the perfect portion for my mother, and she loved them. The chef made me Baked Clams (not on the menu), and they were worth the wait. I decided to order six and I ate them all. They were that good! A nice surprise was the beautifully plated Key Lime Pie they sent out for my mom. I'm not a fan, but their version was scrumptious. Our server was excellent! I forgot his name, but he was very attentive and chatted with my mom, and that made her feel special. Very relaxed vibe, with lots of Fulton New York fish market decor with a few Long Island fishing towns thrown into the mix. Fun atmosphere. Price points are fair for the fresh seafood they serve. I think my six baked clams were eighteen dollars. Fully justified as they are not even on the menu and were loaded with fresh clams and very little filler. If you ask nicely and the restaurant isn't packed, the chef will make you anything as long as they have the ingredients on hand. They have a full bar and are closed on Monday. Prices vary and change based on market costs, which are printed on their menu. Fresh seafood and great service, make this laid-back New York nautical themed restaurant a new favorite.

Kate A.

We went to an early morning breast cancer walk and we're looking for a spot to grab a brunch early. We came across Tin Fish. Our server greeted us as we entered- we were the first people there. To my surprise they had a solid brunch menu. We were a group of 5 and everything-drinks and food- came out quickly to us. They had some good 90s tunes in the background playing so we stayed for a while. Our server made sure to check on us frequently. I had the regular breakfast which was a good portion size. Everyone enjoyed their meal- I would love to come back to try the conch fritters- they looked good!

Inside restaurant with live music
Ashley E.

I absolutely love this place. The food is insanely amazing! I have been coming here since it opened. The owners are all so friendly and kind. They always walk around and check on everyone. The seafood is always fresh and delicious. I get the tuna poke appetizer as my meal. It is literally my favorite meal of all time. It has a nice refreshing ginger soy balsamic sauce on the field greens and tuna. They make homemade pita chips which come hot and delicious. Today we tried the kaboom shrimp and the drunken mussels as well. Both of which were absolutely incredible. Huge portion of mussels that were so flavorful and tender. The kaboom shrimp was lightly fried and had a very zesty delicious sauce which we enjoyed. My fiancé had the fried grouper sandwich which was crispy on the outside and perfectly cooked inside. Everything is always 10/10!! I highly recommend this restaurant to anyone. Can't wait to come back soon!

Ahi tuna
Brittany G.

Tin Fish is one of the best fresh fish spots in town! I've had the ahi tuna, salmon, grouper, and snapper, and all were super fresh tasting and perfectly seasoned. The servers are always friendly and attentive. I also really enjoy their ceviche appetizer and the corn bread they bring out is to die for. They have a nice outdoor patio to dine at and their inside is decorated with sports bar/beachy vibes. Their happy hour is next up on my bucket list!

Ceviche
Valerie L.

Let's just say that my husband and I haven't been this happy with our meal in a very long time. This place was absolutely delicious. Everything was so fresh and flavorful. We got the ceviche and it came with the best chips, they were addicting. The tacos were so tasty and a great balance of fish and toppings. My husband loved his fish too and stated the vegetables made a great addition. My son didn't leave not one fish nugget. We were all so happy with our dishes. Everyone was extremely attentive and our waitress gave us great recommendations. They were playing live music and the atmosphere was great. The only thing was that it was too cold for me so next time I'll be taking a sweater. Can't wait to go back!

Shrimp and Grits
Raquel T.

Came for lunch with my mom and we both enjoyed it. My mom was in the mood for seafood. It was a first time for us both. I wasn't hungry so only ordered the fish dip. It was good. I also got a fish taco to go. It was fine but I'd skip it next time. My mom got the shrimp and grits which she really enjoyed. The grits were cheesy, creamy, and seasoned well. She also got a salmon taco and really liked it. Is definitely return. Prices are more than what is expect from the area but not outrageous. I also liked that the restaurant did not smell fishy nor did our food. Tells me the seafood is fresh.

Kids Kid's Chicken Nuggets
Samantha Q.

Great service. Delicious food! Would come back a thousand times. Huge variety of menu. I was afraid I wouldn't like anything since I don't eat fish. Everything was excellent! The service was great too!

Snapper Sandwich
Angela G.

Service, Service,Service!!!!!5 stars on that alone. Saturday day date the clams, mussels and shrimp were tasty and fresh with the right amount of garlic, the bread that was served with it was so enjoyable I wanted the entire loaf and I'm not a bread eater. Our main meals were sandwiches which I'm so happy we ordered because we were stuffed from the large portion is our appetizer. I had the fried snapper and wifey had the shrimp po boy both were very fresh tasting not heavily breaded and over all an amazing tasting sandwich!!! Can't wait to return.

Fried whole yellowtail
Linda L.

I've always walked pass Tin Fish on the way to Doris Market and noticed it's always busy and lively. Finally I stopped in for dinner on a weeknight and though it was only 3 tables full, the food and service were great. I love seeing the history of the restaurant on the walls and having the servers explain the menu in detail for a first timer. I really liked being able to see the fish I order before they cook it. I started with their famous fish taco. It was loaded with lightly breaded fish pieces and veggies with this delicious sauce on a warm tortilla. I'm usually not a big taco person but this one has me wanting to come back for more. I also got the appetizer dual pot with clams and mussels. Super fresh and the garlic butter wine sauce it was stewed in was amazing. I took it to go so I could boil some linguine with it. It comes with garlicky toasted baguette pieces and just the bread is phenomenal. Crunchy on the outside, soft in the center and topped with fresh minced garlic. The fried whole fish we selected was a yellowtail and the smallest they had for 2 people was 2.25 lbs. It was pretty hefty but after it was fried, it wasn't as much as we thought. We got the Asian sauce on the side and it was delicious. Definitely will be back!

Blue Point Long Island Oysters
Joanna C.

Ok why is isnt this place being talked about more. Today was our date night and my turn to pick where to eat. A friend mention this place so we figured we would give it a try. When we first arrived it was a bit empty which made me nervous but I figured it was because the weather was a bit crappy. We started with the oysters and drinks and boy or boy were we excited. The oysters were absolutely to die for, they were soft, plump and meaty. The horse radish was freshly grated and gave it just enough kick. We loved them so much we ordered three half dozens all different variety's. For our entrées, we ordered the shrimp appetizer and the ribeye steak with sweet potato fries. Everything was absolutely fantastic. Steak was cooked to perfection and those shrimps were out of this world. It was enough for both of us to eat and be full. Just when we thought it couldn't get any better the waiter Leo came over and entertained us with some magic tricks. He was fantastic from start to finish. We felt bad because we got there around 7:30 and they were closing at 9 yet they still allowed us to have a fantastic experience . We didn't feel rushed and we seriously had the greatest time ever. We will absolutely be returning again ! Thanks Tin fish for a great experience

Outdoor patio
Mauricio B.

Last time I reviewed this restaurant was 7 years ago, and since then, they have about doubled in size and added an outdoor deck. It continues to be a great neighborhood seafood restaurant, not too big and welcoming. The quality of the food is still very good with a nice selection of fish and shellfish. Everything is super fresh and service is friendly and fast. They also have a good size bar area with a few large TVs. And you can always count on finding a few local craft beers in their menu. My new favorite dish is their salmon burger. You can get it grilled or fried (I like it grilled), it is served bun-less and on a bed of coleslaw. It is delicious!

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Joseph M.

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3 years ago

Food is always good to ! The service is prompt and friendly. It can get crowded but that's because of the great seafood.

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6 years ago

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3 years ago

Always delicious. You need to be patient, They are cooking your food aa you order. Ambiance is nice

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3 years ago

Food is great and so is the service. We have been there twice for lunch and it doesn't disappoint. Fresh fish and always a warm service .

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5 years ago

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Joseph M.

Next time you go dinner and drinks are on me

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Page 4 of 34

Tin Fish Reviews in Other Languages

Ask the Community - Tin Fish

Is the lobster roll worth $40?

Depends on you food budget. It is all fresh and I love everything I have eaten there.

Full Bar?!! AC indoors

Yes to both

Is this good for large groups (50)?

No, I don't think Tin Fish seats 50 people inside. Perhaps inside and outside combined if you reserved the entire restaurant.… 

Is this a chain place?

There are multiple locations

View All 6 Questions

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Burtons Grill & Bar

4.4(309 reviews)
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Gluten-free friendly
Large group friendly

Their menu has something for everyone, so when I knew there were 11 of us, which restaurant we went…read moreto really mattered. Yesterday I had a fried fish sandwich with crispy sweet potato fries and my husband had salmon in Romesco sauce on a bed of haricot vert and finished with bits of fennel on top. From the happy hour menu (3 p.m. - 6 p.m.), one of our friends had tempura shrimp, one had steak on skewers, and another had large shrimp in a beautiful sauce on toasted bread. We had chips and guacamole and shrimp dishes on the table and they were scraped clean! The food was so good that no one took leftovers because we ate everything! The chairs and bench seats are super comfy so if you're like our group, you're going to want to stay for a while. We kept moving around to talk with others in our group because it was like being in someone's house. The bartender and server were excellent. Nicole, our bartender, made a coffee martini that was better than what my friend expected. She realized that other bars served it wrong! I ordered Don Julio 1942 and they had it. My husband loved his pinot noir and another friend loved her fresh strawberry and mint drink so much that she ordered another! The head on my friend's beer was proper and that was nice. Everyone loved the drinks. Our server, Timiya was stealth. She took orders and even took pics for us with such quietness that the energy at our table was unbroken. As the person who suggested Burton's, I loved that I didn't have to worry about anything. Stephen Fithian, the manager, is really focused on making sure everything is smooth. Nothing gets past him, and judging from the professionalism of the servers and runners, that focus is on every level. Everyone at our table got the right drinks/food. We were welcome to enjoy ourselves - the server let us sit for a couple of hours before presenting the bills. I could not ask for anything more. We had such a great time that, while in the restaurant, my friends asked me to arrange another happy hour at Burtons. Will do!

What a nice restaurant in plantation! I had not been to this plaza and so it was very surprising to…read moresee so many restaurant and food venues concentrated in this small plaza by University on the north side of I-596! Plenty of parking, a bit hard to exit due to university's heavy traffic, but overall a great experience. We had a great experience at the restaurant. Er both signed up for their frequent diner program and maybe we may be returning cause the perks are good! We already got a free appetizer for our next visit! So this time I got the chicken sandwich and my friend got the burger and we were both very happy! The fries were very good, and my chicken sandwich was yummy. The burger was huge! But my friend managed to eat it all!!! lol Our waiter was always checking in on us so he made sure we had a great experience. We did! Enjoy.

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Burtons Grill & Bar - Bread Service

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Naked Farmer - Honey bbq chicken

Naked Farmer

4.4(210 reviews)
3.1 mi
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Naked Farmer is in Sunrise and offers some fresh food for dine in or on the go…read more The first time I had Naked Farmer was in Tampa and was so excited when I learned that they had a location in South FL to try. We came after a busy morning at the beach and I was craving something fresh. After a quick search on Yelp, I found Naked Farmer and was reminded that we were super close to it. It's fairly close to Sawgrass Mills mall and is in a plaza with a good amount of parking. Although the outside seems small, the space inside is pretty long and has a good amount of seating. The servining is "chipotle-style" where you order your food and customize it how you want it and pay at the register at the end. I shared a bowl with my partner and we got half rice and half greens, some toppings, and the chicken thigh. This was a good amount for us to share and it was delicious! We also tried their date cake and my partner was a huge fan of it. I loved how clean the inside was and how nice all the staff was. They had water cups for self service and it was cold even without ice, which I loved! When you're done with your food, you put them away in a cabinet which is constantly cleaned out by staff which helped give the space a clean aesthetic. Very thought through and intentional on their behalf. Loved Naked Farmer and would definitely get again if I'm in the area or craving something fresh!

I must first say I love going to places that gives the feel of real food with real ingredient, so I…read moredecided to come here. The staff is very pleasant and patient. And the place is brightly lit and seems to be really clean. On this day, I decided to try the roasted chicken. I believe it was supposed to have some type of rosemary on it. I'm not sure what's going on these days but it seems like most places are cooking chicken when it's still frozen. It just had that cooked from frozen texture to it. It was tough and bland. I tried the macaroni and cheese, which I did like and the carrots, which I also did like, both solid sides something I would get again. I was able to get the kale Caesar with my plate, which I thought was excellent. It had the right amount of dressing on it. I do plan on returning to try the salmon. Hopefully I have a better experience with that.

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Kaluz  Restaurants - Roasted artichokes

Kaluz Restaurants

4.4(636 reviews)
2.9 mi
•$$$

An absolutely delicious and amazing place that I have gotten food to go from. I will make sure to…read morecome in and try enjoying the entire atmosphere and service because if it is anything like mine to go experience it has to be impeccable also. The only thing that is very tough to find around here is the parking because half of the lot is valet parking and the other is shared with businesses around the restaurant. Once I found parking I was greeted by somebody opening the door from my wife and I and as soon as we walked in we were basically jumped upon to make sure that we were having a good afternoon so far and if we needed any help. When we said we were getting it to go order they were very quick with calling on the radio to get our food picked up. I really enjoyed the open wall concept to where I could watch the kitchen and everybody cooking the food while I waited. Once we got our order and left I couldn't wait to start eating. We got a steak and the octopus appetizer. The octopus appetizer was absolutely phenomenal but I will say it is a little pricey for what you get. The flavors of the octopus and the texture was out of this world though! The steak was cooked perfectly at a medium rare and was massive! The seasoning that they used and the charring on it was impeccable as well. I had leftovers from the steak for a couple days because of how big it was . Overall an amazing place and one that I am excited to go back to again!

Went to Kaluz for dinner recently while visiting the area…read more The entrance is very inviting and so is the whole vibe of the restaurant. We were seated right away since we had reservations. I ordered a Lychee Martini and it was really really good, so fresh tasting and strong. For my meal ordered the crab cakes with a loaded baked potato, the Entree only comes with the carrots and no other sides, I'm glad I ordered the potato because the two small crab cakes would not have filled me. If you're used to eating a really full meal then you'll need two entrees here lol, the portions were quite small. The actual taste and flavors were really good though. Service was great, but I don't feel for the price they gave enough food.

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.0(382 reviews)
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I went to this Sawgrass location for a happy hour with my girlfriends. Our server was super…read morefriendly and very attentive. They had a reasonable happy hour menu and we really enjoyed our evening together. I don't drink, so ordered a glass of non alcoholic yuzu flavored drink. That was refreshing and yummy! I would like to come back to eat dinner next time!

We went to the Sawgrass location for the first time and really enjoyed the food, the service, and…read morethe ambiance. It was Valentine's Day and pretty crowded but we really enjoyed our time and our meal. We started with the LobsterBisque which was creamy, full of flavor and the corn really gave it the bit of texture needed. It's a bisque but I would have added a few chunks of lobster more. It was a bit light in that area but still delicious. For drinks, we had espresso and lychee martinis which were divine. I live for the scallops at Seasons 52 and it's my regular dish when I go. This dish did not disappoint. Perfectly seared and seasoned with a squeeze of lemon. You can't miss. The hubs had the surf and turf which was equally as good. The steak cut like butter and the lobster was delicious. We got the Mac n cheese for the table and, again, creamy yuminess. I would definitely recommend for a date night or special occasion. I love the seasonal items. Make sure to call ahead for reservations or book on OpenTable to avoid lines.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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The Traveling Plate - New River Inn 10/20/15

The Traveling Plate

5.0(4 reviews)
2.4 mi

If the Eating House, the pop-up restaurant that I reviewed recently is a gorilla-esk style…read morerestaurant. That serves fantastic, creative culinary experience. Then The Traveling Plate is it's Black Op's. And there Op's are Blacker then yours, just try to find there dining room, I dare ya, The clandestine world wasn't made to be easy, there are dangers, pitfall, spies, and intrigue. Even asking the old Cuban guy at the coffee shop, who swears he was in the CIA during the Bay of Pig's, is gonna say WTF or No Hola, depending on just how clandestine he thought he was. In order to find where there going to commence there secret operations, you have to be invited in, so find a CI (Confidential Informant), they can source you to Facebook or www.Travelingplateftl.com remember sources may laed you to ARC Broward Culinary Institute, but that's just a shell business, trying to lead you in wild goose chace, yes it's a dangerous game. Your stealthy skill will pay off when you friend them in Facebook, as everyone looks for anonymity in the spy game. Once you friend them or site them on the World Wide Web, there's a treasure trove of information, you've cracked the nut, and the bitch is singing, now you can take off your silencer, and holster your weapon, your now a super spy, and you can find where The Traveling Plate will actually pop up next. But, all this information doesn't come cheap, not like going to Nobu, more like $35.00, and with this you'll get a three to four course theme meal. Tonight's theme Italian and there specialty tonight Champagne Risotto. The Traveling Plate is affiliated with ARC Broward Culinary Institute, they find themselves going to fine kitchen appliance stores of course after they close, please we spies don't want to be seen. So not only are you a spy, but your a Burglar too! Watergate 101. The Traveling Plate tonight went to Allied Kitchen and Bath, setup and activated there mission, cook outstanding food. The ambiance is what you make of it, but there is a certain intimacy, you and twelve to sixteen strangers, getting to know one another. Your involvement with the chef, is a a mere word that is NEVER used in South Florida, that secret word is "ExcuseMe", and presto the chef speaks. Bottom line the Traveling Plate is like being invited to a party, where you don't know anyone, but you will soon. Bring your own bottle, as State Beverage still trumps Black Op's in this operation.

A great meal benefiting a great cause! We went to the October event and really enjoyed it. We sat…read morewith some unbelievably kind people and had a delicious meal. I do recommend stepping outside of your comfort bubble and going to events like this, you'll meet some incredible people and have a great night!

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The Traveling Plate - New River Inn 10/20/15

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Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

Yard House

3.8(806 reviews)
2.3 mi
•$$

The food is good, the drinks are excellent, the ambiance is dimmed with laughter in the air, just…read morelike how I like it. The service was great, my server Chandler was extremely knowledgeable about the menu and was extremely pleasant. She always made sure that we were okay throughout our time there. Poke Nachos 10/10- Fresh and flavored Classic Sliders 8/10- meat is thin, but it's good Strawberry Mojito- 8/10 can't taste the Liq, extremely sweet but it was good Greygoose and Coke Zero- 10/10 kept me in a caloric deficit

Went and it happened to be Happy Hour, Seated promptly, Ordered The Half of Apps, Truffle Pizza,…read moreChicken Lettuce wraps, Chicken Nachos, and tried the Brussels sprouts from my friends order they got sliders, tenders and calamari, and buffalo pizza, The pizza definitely aren't worth it at full price, the food portions were very nice , you won't leave hungry like some places, but overall their wasn't anything that made the food stand out. But this place is clearly a place to Drink First and Eat Second, the drink menu has more options than the food!!!! Entrees took long so we took them to go, but overall it's a lovely place definitely would recommend and come back Food 6 out 10 Service 9 out of 10

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Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

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Tin Fish - newamerican - Updated October 2026

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