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    Seasons 52

    4.0 (372 reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Upscale

    Recommended Reviews - Seasons 52

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    Satay Chicken Skewers, Crab Cakes, Meat Balls and Flatbread by the window in private room.  Marriott hotel is visible out the window.
    Maria A.

    This is my third Seasons 52 store experience, having first had lunch with a friend while on a Coral Gables outing. About a year ago I also visited one in Orlando I enjoyed. But this review is strictly of the Sunrise location in the Sawgrass Mills Mall. I've now been to Sunrise's Seasons 52 a handful of times starting with Biz2Biz and my professional Association Happy Hours then more leisurely outdoor patio dining (too loud w/ screaming kids the time we tried it) but mostly dinner at the bar. I gravitate to the soups and Lobster Bisque, seafood and a favorite wine. I had in my mind to try the Grilled Scallops w/ Carmelized Sauce Entree after hearing others rave about it. About ten (10) days ago I finally ordered the scallop entree for myself to see what it was about but I did not particularly care for the combination of grilled scallops with a sauce where I could not detect anything resembling Caramel. It (grilled scallops caramelized sauce) was just okay in my book. What stood out each time I've dined at the bar here is poor service with long inattentive periods, especially the most recent visit, where it seemed the bartender who took the order did her best to never return relying on teammates to pick up her slack. I am thinking of taking this restaurant "out of rotation" after possibly trying it at lunchtime in hopes of a better experience. Just okay this location.

    Krishna P.

    This is in Sawgrass outlet mall and a nice place to sit down after or during a busy shopping day. The mall is huge and having to finally sit down and enjoy a relaxing meal at this conveniently located restaurant is such a comfort. Their flat breads and butternut squash soup were amazing. The service is prompt and the staff is nice and attentive. The place is clean and the music isn't too loud.

    Flatbread pizzas & jam jar wine

    We loved seasons 52! We have had some pretty bad service experiences while we were here on vacation but this was our all time favorite. We got a really good bottle of wine at a decent price and our server was friendly right off the rip! Liyana was the absolute best being polite & professional while also having great conversations with us! We each got amazing flatbread pizzas and a potato skillet as an appetizer 10/10 service, food, and atmosphere!

    Melvika S.

    I really tried to enjoy the food here, but I could not. We've been hearing such rave reviews about this place from some friends, and spontaneously we came one night for dinner, and I know I'll never come back. First off, the staff is wonderful! Friendly and very welcoming. The restaurant is beautifully designed, and has a very cozy and inviting feel. However, the food falls short of favor and that wow factor! The Philly steak flatbreads was recommended to us my some friends, so we decide to try it. Dry, flavorless and nothing that made my mouth watered for more. The lobster bisque was just ok for me, of all items we tried, this was the only thing either of us finished. We both had a lump carb cake. Unfortunately another dry and bland item, and burnt. Jason wanted to try to meatballs, so we did a small side order, it came with 3, and only a half was eaten. Maybe it was an off night? Because a lot of reviews on seasons 52 is great! It just was not for us, and we were disappointed. We ordered 2 drinks, which were good, you can't mess up a mule or Macallen on the rocks.

    Amesha R.

    What went well? Everything. For the sawgrass location i expected it to be busy and long wait times but I was wrong. We sat by the bar which had open seating and greeted immediately. As soon as we were situated and placed our drink orders we were all smiles. We started with a flatbread and we thought this was really good and all the flavors were there. And we got the tuna tartar that also came with guac and a chip for scooping. Which randomly paired so nice with the truffle risotto. I can't explain this pairing but I was in heaven. With natural light coming in the windows and great food and drinks this girl was extatic. Please stop by they know exactly what they are doing.

    Shrimp Lump Crab And Shrimp-Stuffed Mushrooms delicious.
    Gabriella G.

    This place has a great ambiance, service, and food variety. It's always elegant and we can chit chat without loud music or distractions- love it! We were a large group and they did add a 20% gratuity to the tab but we all agreed we had a fantastic time here so happy to oblige. Our foods were beautiful to behold and very tasty. Since my last visit they now had the summer menu, so new dishes to try! My pineapple cosmo was spectacular. I was not very hungry so I only ordered an appetizer for entree: the musshrooms filled with crab and shrimp, and they were just what I needed: all protein and no (or very few) carbs ! Then I caved and ordered the mini cheesecake: It was delicious and just enough to get my craving for sweets under control! Enjoy!

    Mushrooms
    Martine K.

    After a day of shopping at Sawgrass we stopped in for dinner. We were seated in the back room and at first the music was too loud but as more people came in they actually lowered it. Our server Samantha was so sweet and helpful. We really enjoyed her as a server. We ordered a bottle of Daou Cabernet. I must say since Covid the wine process here have gone exponentially up. Wines I used to get are $30 more a bottle now!! I ordered the Alaskan Butterfish which comes over a bed of spinach and sushi rice. I'm not a fish eater and I'm trying to incorporate it into my diet. The fish was very good. The only downside was they overloaded the rice with the ponzu sauce. Samantha offered to get me a new order of rice but honestly I was full. My hubby got the filter mignon with mashed potatoes and mushrooms. I just love those mushrooms and had to steal a few. Although this restaurant is far I would try to make a return trip on a weekend just to get Samantha again.

    Sheila G.

    One of my favorite restaurant chain. The food is great and not heavy. I really like that they have seasonal foods. This fall I have enjoyed their soups and always enjoy the flatbread. My husband and daughter like cedar plank salmon. The waitress are friendly and always give good suggestions. The restaurant also has a good vibe and ambience.

    Thanksgiving menu
    Rita P.

    We had 5 pm reservations for 4, we arrived on time, checked in and were seated within 10 minutes. Our Server was Catherine and she was excellent!! She stopped frequently to ask if we needed anything.3 of us ordered the traditional Thanksgiving dinners and one chose Lamb loin with mashed potatoes & broccolini. Our dessert was the mini pumpkin and was a perfect ending of a delicious meal. We love the groups of seating which can accommodate large families and quiet small intimate tables. Seasons 52 is always a good choice!!

    Pepperoni flat bread
    Fayee T.

    Amazing restaurant, so far so good with us as we're dining here more often Consistent quality of food, always great service and nice ambiance ! Always recommended for either lunch or dinner

    APPLE BOURBON INFUSION!
    Chad S.

    Dined here the other night with friends. Haven't been to this restaurant in years and this was the first time dining at this location. It was a Wednesday evening and the place was busy. We were surprised that the inside was decorated so nice, very sophisticated. We were quickly greeted by the hostess and seated immediately at our requested booth. Ryan L. was our server and what an excellent server he is. Super friendly, relaxed, and most importantly, genuine. The excellent service went hand in hand with the tasty cocktails and delicious food. Both the meatball appetizer and pepperoni flatbread were excellent! So much so our one friend ordered a second meatball app as their meal. I had the lamb loin entree and it was very good. I subbed the mash potatoes for marble potatoes and the french green beans for the broccolini. My wife had the pork chop entree and that was just as delicious. The turtle cheesecake was the perfect finish to our meals. We will definitely be dining here in the near future and will hopefully luck out and get Ryan L. as our server again!

    Priscila X.

    Located outside the Sawgrass Mall, this restaurant has never disappointed me. This time I went on Father's Day without a reservation and we were greeted and seated immediately. The atmosphere and decor exude a very pleasant charm and comfort. Our waitress was super kind and helpful showing us some of the seasonal dishes available. We decided to start with the "Wood-grilled corn, aged cheddar and spiced bacon Flat Bread" $12, simply delicious, we ended up ordering another one to take home. We followed with the "Wild Alaska salmon" $35.50, very tasty, well seasoned, the mascarpone risotto was the best part of the dish, the only thing I didn't like was that the skin wasn't crispy. In my opinion, if the skin of the fish isn't crispy it shouldn't be served. "Wood-grilled Kona crusted Lamb loin" $34 this one was perfect, tender meat well seasoned and the mashed potatoes were finger-licking good. For dessert we chose "Blueberry lemon cake" $5.99 and "Key lime pie" $5.99, both were just right and not too sweet, visually the other options looked super sweet so we chose those. As convenient and cheap as these desserts are I would love some kind of option that was actually not so sweet or more fresh like ice cream! Overall very pleased with everything, fast service and quality of food.

    Kona Crusted Lamb Loin

    Nice atmosphere, excellent service ( from Bryce), great tasting food at a reasonable price!

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    The food and service were excellent. I had steak and was delicious, well cooked and easy to chew.

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there a happy hour?

    Not sure, best to call them

    Do they play any music?

    on all my visits I have never heard any music

    Do they take Reservations?

    Yes.

    Do they not have happy hour bottomless mimosa and Bloody Mary like other locations?

    Absolutely

    Don’t See Your Question? Ask Away!

    Sidecar Speakeasy

    Sidecar Speakeasy

    4.4
    (38 reviews)
    11.7 mi

    I'm visiting the Foodie & Cocktail BFF and we're looking for a post dinner place in Fr. Lauderdale…read morewhere we can catch up over some cocktails on a weekday night. Sidecar Speakeasy was the play... The speakeasy entrance was hidden in a hallway you can walk right by without even noticing. I dig it. Once inside, it's dark. Most of the light is coming from the light showcasing the bottles in the bar. The seating is a little tight as they're trying to maximize space for such a small area. We visited here twice during my visit: We sat at a table and a bar. You have the perfect amount of space for your party, but you're pretty close to the next table or bar seat. No claustrophobic vibes though. All the mixologists were great during both visits. One visit, we ordered their signature cocktails from the menu. When we sat at the bar, we had the mixologist surprise with a cocktail off the menu. He just asked what kind of liquor vibe we wanted, and he took it from there. He was super creative with every cocktail which made for a great time. They stayed upon until midnight one one visit and until 1 am on the other one. Both my visits were on a weekday. The sidecar speakeasy is easily my favorite bar in Fort Lauderdale and I have a feeling I'll be back. Enjoy!

    We spent New Year's Eve 2025/26 here while in the area for Orange Bowl. It was a lot of fun and the…read moredrinks were flowing. It had a cool ambience and some interesting bathroom signage.

    Photos
    Sidecar Speakeasy
    The "Ariel"
    The "Ariel"
    Just look for this door.

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    Just look for this door.
    Vienna Wine Bar

    Vienna Wine Bar

    4.0
    (418 reviews)
    4.4 mi
    $$$

    Discovered this place while having dinner with our out of town friends. Never heard of it but!!!!!…read moreIt's was excellent and the food was delicious. Service was also excellent. Prices are fare. Place is nice on the inside and great for a family event. The coffee crushed ribeye was good and recommended. Table bread and meatballs were also must haves.

    Vienna Cafe has various Chef created food Specials which take effect at start of weekend, I…read morenoticed. I saw a duck dish on Special so ordered it at the bar. When I sat at the bar I asked what I thought was a friendly question but bartender retorted "Why?" ending any conversation before one started. Moving on I thought I'd just try to enjoy my food. The duck, as it turned out, was a featured appetizer and came plated on a sweet sabayon dessert type sauce in a whipped orange flavor which made for an interesting contrast. My Main on this Friday was a salad known as Sonoma. Because I arrived towards the early evening/late afternoon the entertainer (musician) was just setting up, setup quickly, and soon I was enjoying some great live music. The salad came out but I did not have any silverware as mine was cleared away with the empty duck appetizer plate. Not to worry I took another silverware set along the bar seating and started on my salad. But I did not detect any apples. When the bartender reappeared I began asking "doesn't Sonoma salad come with apples?" I think he realized by my question I did not have any (apples) so he ended up telling me "sometimes it has a small amount of them 'as a garnish'." At that point I referred to the Menu which clearly set forth apples among the list of ingredients for this item. I told the bartender the Menu indicates it is supposed to come with apples. A friendly young waiter who was nearby and heard the exchange offered to bring some from the kitchen. Before paying I mentioned that I took silverware to eat with. That was met with silence. No apology. I wish I could get the service I had hoped for. Still okay.

    Photos
    High top table ... bar area.
    High top table ... bar area.
    Bread and butter
    Bread and butter
    Espresso martini

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    Espresso martini
    Through The Vine

    Through The Vine

    4.6
    (37 reviews)
    11.2 mi

    A small grown and sexy wine bar located in Fort Lauderdale near the local luxury apartments. It's…read morepretty new and offers great wine selections with variety - by the glass and by the bottle. They also have a couple options for bites - charcuteries, dips, flatbread. Not a huge food menu but just enough to share and balance the drinks. I visited on their trivia night for a date night, only a few participating tables and it was fun! The questions were difficult but we made it through and won a small prize for second place. Service was beyond friendly, and we chatted with one of the owners who was super welcoming. I'd be interested in trying out their happy hour as if you having a couple drinks and bites the bill can start escalating quickly. Overall a fun, dim lit sophisticated time!

    Through the Vine in Fort Lauderdale is a stylish and modern wine bar that delivers a thoughtful…read moreexperience without feeling pretentious. It's owner operated, which shows in the curated wine selection and the care put into the menu. The small bites are well done and the limited heartier options are satisfying enough to make it a full evening out rather than just a stop for a quick drink. The wine list offers a strong range across regions and styles, though I'd love to see an extra Italian red or two added. The servers are friendly and clearly know their wine, offering helpful suggestions without being pushy. A relaxed and polished spot for unwinding with a great glass of wine.

    Photos
    Outdoor area
    Outdoor area
    Inside
    Inside
    Through The Vine

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    Il Baretto

    Il Baretto

    4.4
    (514 reviews)
    4.7 mi
    $$

    Hello everyone and before I dig in to review as always my advice is check it out make your own…read moredecision of what you partake.... So let get to it... Ran across this lil trattoria while out and about one day running errands.... Mind you I'm a pizza taco beef stew meatloaf : KISS "keep it simple stupid " attitude towards food... We (friend and I) stopped in and decided to check it out. Well lo and behold I can only say lovely things about the place since they make everything fresh you can see them cooking the food there and you sit and converse and relax.... They have a build your own pasta dis option and they have the regular options and the ratio to person food is a lot... I had sausage personal zaaaa and friend had chicken fettuccini and we were both full with just a couple of bites... the food is flavorful and come to you piping hot which I like my food to be. They have wines and soft drinks. My favorite the moscato wine, fruitful and bold... their deserts the tiramisu ohhhh light and heavenly just the right amount of everything.... If you're going to be in Broward near the city of Plantation it's a must try .... Place is tucked in a lil strip mall area but the ambiance is absolutely worth going.... And the wait staff is very attentive to what you may need ....

    I had such a great experience here tonight. The food was absolutely delicious from start to finish…read more We started with the calamari, which was cooked perfectly--light, crispy, and not greasy at all. The garlic rolls were insane... honestly some of the best I've ever had. We shared a house salad, and it was huge--definitely big enough to split. Everything tasted super fresh, and the balsamic dressing was perfectly drizzled and flavorful without being overpowering. For my entrée, I ordered the chicken parmesan with angel hair pasta. I'm pretty picky about marinara sauce (and I'm Italian, so I hold places to a higher standard), but everything was completely on point. The flavors, the sauce, the portion--just really well done. What made the experience even better was the owner coming over to talk to us. She shared details about the food and the restaurant, which made it feel really personal and welcoming. They also host special wine tastings at the end of the month with a curated menu, which I definitely want to come back for. We didn't try the pizza this time, but I already know I'll be back. They offer thin crust and even a deep dish that you can order ahead (about an hour in advance), which sounds amazing. It's a smaller place, but it's cozy, the staff is incredibly friendly, and the service was excellent. I'll definitely be back--and next time I'm saving room for dessert (if I can stop myself from eating all the garlic rolls again).

    Photos
    Inside
    Inside
    These were good...
    These were good...
    Il Baretto

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    Wine Garden

    Wine Garden

    4.3
    (820 reviews)
    13.4 mi
    $$

    My friend and I had dinner at Wine Garden to celebrate her recent engagement and it was such a…read morebeautiful little spot! The ambiance of the place is lovely, decorated with string lighting that looks so gorgeous at night. The patio area is much bigger than I anticipated and even has some larger tables for any larger parties. We started off with an appetizer of the peach burrata, which was tasty! I would give it 4/5. We then got wine flights which I thought were such a great value for the price. You get 3 small sized wine glasses for $15 and get to sample three wines! Definitely recommend this 5/5. As entrees, we shared two entrees - the pesto pasta and the gnocchi which at the time was made with a pork type of sauce. Both were very delicious and we really enjoyed the flavors of both. The consistency of the gnocchi's sauce was a bit interesting, as it was all sort of blended together, but the flavor was very good! Would give them each 4/5. We ended the night with tiramisu - delicious and the presentation was very cute. I haven't had very much tiramisu to compare against, but I'll give it 5/5 as I really enjoyed it! As for service, our waitress was very attentive and nice but note that they can get busy on weekend evenings, so expect a little bit of a wait. Overall, I had a great time and enjoyed the food. My favorite part of the night were the ambiance and the wine flights. I hope to come back again soon!

    We liked this place so much we went back three nights in a row…read more Sat at the bar every time--service was awesome, drinks were great, and the staff made it a really easy place to just hang out. Super friendly across the board. The vibe is the best part. The outdoor courtyard setup is really cool, especially at night. Just a great atmosphere whether you're grabbing a drink or staying a while. Had the margarita pizza our last night and it was legit--really good. Highly recommend if you're in Fort Lauderdale and want a laid-back spot with great energy.

    Photos
    Outside Bar
    Outside Bar
    Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.
    Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.
    Outdoor Dining Area~

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    Outdoor Dining Area~
    Brewlihan Mead

    Brewlihan Mead

    4.9
    (50 reviews)
    11.2 mi
    $$

    Fantastic place, fantastic owner, fantastic Mead!!!…read more I can't speak highly enough about this very cool place. They make all their own mead and it is all delicious. They owner was out bartender and he was a wealth of information. He was so helpful and friendly helping us make our choices. We tried 12 different flavors and even took a bottle home with us. Summer are sweeter than others, but all are wonderfully designed and brewed. I will definitely be back.

    As a fan of fruity alcoholic beverages I have always been curious about Brewlihan Mead. I only…read morepreviously had mead at the Renaissance Fair. I finally got the chance to check them out one afternoon when I was in the area. Brewlihan Mead is a 1,700-square-foot mead house and tasting room owned by John and Stacey Hoolihan. John had a background in science education and started out brewing as a hobby. What turned into a passion became a business. Brewlihan Mead is the first commercial meadery in Broward and Palm Beach counties. Mead, sometimes called honey wine is an alcoholic beverage made from three ingredients: fermented honey, water and yeast. It is the first alcoholic beverage consumed by mankind and is believed to predate wine by nearly three thousand years. Since the taste of honey can vary by region, mead can have a diverse and complex flavor profile. To make the mead at Brewlihan, the water, yeast and honey is placed in fermentation tanks with fruit and then aged in oak barrels for 2 to 5 months. You can take your mead to go in cans or they have a nice bar inside the tap room where you can enjoy your drink. I took my mead home and while I enjoyed all of it, my favorite was Winter in So Fla which truly evoked the tropical feel of a winter in Florida. Mead is a great alone or as a pairing to a meal. If you are a mead enthusiast they have memberships for $300 with a host of benefits listed on their website. Whether a casual or refined drinker of mead, you are sure to find something unique and delicious here. John and Stacy are so warm and friendly and this is the kind of science I really enjoy.

    Photos
    Come on in!
    Come on in!
    Try a flight!
    Try a flight!
    Brewlihan Mead

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    Seasons 52 - newamerican - Updated July 2026

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