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    Seasons 52

    4.0 (380 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Upscale

    Recommended Reviews - Seasons 52

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    Menu
    Harvey H.

    Delicious entrees and desserts, friendly servers and fancy desserts. You must make reservations and show up because they pack up.

    Mushroom Lump Crab And Shrimp-Stuffed Mushrooms
    Pat G.

    Meredith was our server! And she was amazing!!!! The food was spectacular and the deserts too! Loved the romantic feel of the restaurant.

    Entrance
    Shula R.

    Located on the perimeter of Sawgrass Mills Mall by the Colonnade, I can't believe I haven't reviewed this place yet after many great visits. Seasons is always a very chill but elevated vibe. Came for lunch and sat in the bar area. Our waitress, Liyana, was super sweet and attentive with great recommendations. Adult bevies are always tasty and haven't met a drink there I didn't enjoy. The charcuterie board comes with a card labeling everything and it's great cause we were confused about the taste of our "olives" which apparently were oven baked grapes, oh my. Love that the food tastes great and sometimes even indulgent but is more calorie conscious than other options for going out. Overall always a great time at this location.

    Jasmine K.

    This was my first time here celebrating my birthday. I'm not sure if it was the time of day, but the service could have been better. The waiter forgot my wine until dinner arrived, and we had to ask about the bread we ordered with appetizers, which arrived with the meal. The lobster bisque was also very watery, but when my lamb came, it made up for everything! It was perfectly cooked and juicy. The restaurant gave me a dessert of my choice to end the night, which was a nice touch. This place is very down-to-earth and would be a great spot for a casual dinner, but for a special occasion, there may be other good places in the area.

    What's left of the delicious Philly cheesesteak flat bread.
    Liz T.

    Just had an early dinner at this location. The service from Omar and the manager were excellent. All the food we ordered was delicious, specially the shrimp and grits which were the best I've ever had.

    Krishna P.

    This is in Sawgrass outlet mall and a nice place to sit down after or during a busy shopping day. The mall is huge and having to finally sit down and enjoy a relaxing meal at this conveniently located restaurant is such a comfort. Their flat breads and butternut squash soup were amazing. The service is prompt and the staff is nice and attentive. The place is clean and the music isn't too loud.

    Satay Chicken Skewers, Crab Cakes, Meat Balls and Flatbread by the window in private room.  Marriott hotel is visible out the window.
    Maria A.

    This is my third Seasons 52 store experience, having first had lunch with a friend while on a Coral Gables outing. About a year ago I also visited one in Orlando I enjoyed. But this review is strictly of the Sunrise location in the Sawgrass Mills Mall. I've now been to Sunrise's Seasons 52 a handful of times starting with Biz2Biz and my professional Association Happy Hours then more leisurely outdoor patio dining (too loud w/ screaming kids the time we tried it) but mostly dinner at the bar. I gravitate to the soups and Lobster Bisque, seafood and a favorite wine. I had in my mind to try the Grilled Scallops w/ Carmelized Sauce Entree after hearing others rave about it. About ten (10) days ago I finally ordered the scallop entree for myself to see what it was about but I did not particularly care for the combination of grilled scallops with a sauce where I could not detect anything resembling Caramel. It (grilled scallops caramelized sauce) was just okay in my book. What stood out each time I've dined at the bar here is poor service with long inattentive periods, especially the most recent visit, where it seemed the bartender who took the order did her best to never return relying on teammates to pick up her slack. I am thinking of taking this restaurant "out of rotation" after possibly trying it at lunchtime in hopes of a better experience. Just okay this location.

    Melvika S.

    I really tried to enjoy the food here, but I could not. We've been hearing such rave reviews about this place from some friends, and spontaneously we came one night for dinner, and I know I'll never come back. First off, the staff is wonderful! Friendly and very welcoming. The restaurant is beautifully designed, and has a very cozy and inviting feel. However, the food falls short of favor and that wow factor! The Philly steak flatbreads was recommended to us my some friends, so we decide to try it. Dry, flavorless and nothing that made my mouth watered for more. The lobster bisque was just ok for me, of all items we tried, this was the only thing either of us finished. We both had a lump carb cake. Unfortunately another dry and bland item, and burnt. Jason wanted to try to meatballs, so we did a small side order, it came with 3, and only a half was eaten. Maybe it was an off night? Because a lot of reviews on seasons 52 is great! It just was not for us, and we were disappointed. We ordered 2 drinks, which were good, you can't mess up a mule or Macallen on the rocks.

    Shrimp Lump Crab And Shrimp-Stuffed Mushrooms delicious.
    Gabriella G.

    This place has a great ambiance, service, and food variety. It's always elegant and we can chit chat without loud music or distractions- love it! We were a large group and they did add a 20% gratuity to the tab but we all agreed we had a fantastic time here so happy to oblige. Our foods were beautiful to behold and very tasty. Since my last visit they now had the summer menu, so new dishes to try! My pineapple cosmo was spectacular. I was not very hungry so I only ordered an appetizer for entree: the musshrooms filled with crab and shrimp, and they were just what I needed: all protein and no (or very few) carbs ! Then I caved and ordered the mini cheesecake: It was delicious and just enough to get my craving for sweets under control! Enjoy!

    Amesha R.

    What went well? Everything. For the sawgrass location i expected it to be busy and long wait times but I was wrong. We sat by the bar which had open seating and greeted immediately. As soon as we were situated and placed our drink orders we were all smiles. We started with a flatbread and we thought this was really good and all the flavors were there. And we got the tuna tartar that also came with guac and a chip for scooping. Which randomly paired so nice with the truffle risotto. I can't explain this pairing but I was in heaven. With natural light coming in the windows and great food and drinks this girl was extatic. Please stop by they know exactly what they are doing.

    Mushrooms
    Martine K.

    After a day of shopping at Sawgrass we stopped in for dinner. We were seated in the back room and at first the music was too loud but as more people came in they actually lowered it. Our server Samantha was so sweet and helpful. We really enjoyed her as a server. We ordered a bottle of Daou Cabernet. I must say since Covid the wine process here have gone exponentially up. Wines I used to get are $30 more a bottle now!! I ordered the Alaskan Butterfish which comes over a bed of spinach and sushi rice. I'm not a fish eater and I'm trying to incorporate it into my diet. The fish was very good. The only downside was they overloaded the rice with the ponzu sauce. Samantha offered to get me a new order of rice but honestly I was full. My hubby got the filter mignon with mashed potatoes and mushrooms. I just love those mushrooms and had to steal a few. Although this restaurant is far I would try to make a return trip on a weekend just to get Samantha again.

    Sheila G.

    One of my favorite restaurant chain. The food is great and not heavy. I really like that they have seasonal foods. This fall I have enjoyed their soups and always enjoy the flatbread. My husband and daughter like cedar plank salmon. The waitress are friendly and always give good suggestions. The restaurant also has a good vibe and ambience.

    Thanksgiving menu
    Rita P.

    We had 5 pm reservations for 4, we arrived on time, checked in and were seated within 10 minutes. Our Server was Catherine and she was excellent!! She stopped frequently to ask if we needed anything.3 of us ordered the traditional Thanksgiving dinners and one chose Lamb loin with mashed potatoes & broccolini. Our dessert was the mini pumpkin and was a perfect ending of a delicious meal. We love the groups of seating which can accommodate large families and quiet small intimate tables. Seasons 52 is always a good choice!!

    Pepperoni flat bread

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    Page 1 of 10

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there a happy hour?

    Not sure, best to call them

    Do they play any music?

    on all my visits I have never heard any music

    Do they take Reservations?

    Yes.

    Do they not have happy hour bottomless mimosa and Bloody Mary like other locations?

    Absolutely

    Don’t See Your Question? Ask Away!

    Sidecar Speakeasy - Inside view

    Sidecar Speakeasy

    4.4(40 reviews)
    11.7 mi

    Great cocktails, the bartenders take their job seriously and are happy too customize. Fun little…read morespot for after hours drink

    I'm visiting the Foodie & Cocktail BFF and we're looking for a post dinner place in Fr. Lauderdale…read morewhere we can catch up over some cocktails on a weekday night. Sidecar Speakeasy was the play... The speakeasy entrance was hidden in a hallway you can walk right by without even noticing. I dig it. Once inside, it's dark. Most of the light is coming from the light showcasing the bottles in the bar. The seating is a little tight as they're trying to maximize space for such a small area. We visited here twice during my visit: We sat at a table and a bar. You have the perfect amount of space for your party, but you're pretty close to the next table or bar seat. No claustrophobic vibes though. All the mixologists were great during both visits. One visit, we ordered their signature cocktails from the menu. When we sat at the bar, we had the mixologist surprise with a cocktail off the menu. He just asked what kind of liquor vibe we wanted, and he took it from there. He was super creative with every cocktail which made for a great time. They stayed upon until midnight one one visit and until 1 am on the other one. Both my visits were on a weekday. The sidecar speakeasy is easily my favorite bar in Fort Lauderdale and I have a feeling I'll be back. Enjoy!

    Photos
    Sidecar Speakeasy
    Sidecar Speakeasy - The "Ariel"

    The "Ariel"

    Sidecar Speakeasy - Just look for this door.

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    Just look for this door.

    Hiyde - Charcuterie Board Moscato

    Hiyde

    4.7(24 reviews)
    7.4 mi

    I don't usually leave reviews, but this place absolutely deserves it. From the moment you walk in,…read morethe atmosphere is on point--welcoming, energetic, and just the right vibe to settle in and enjoy your time. The hospitality stands out immediately. The staff is attentive without being overbearing, and you can tell they genuinely care about the experience. What really sets this place apart is chef E.J. ; The dishes just keep coming, and every single one hits. The cornbread alone is worth the visit--hands down the best I've ever had. Sweet and savory, perfectly soft, and just melts in your mouth. It's the kind of dish you end up talking about long after you leave. I also tried one of the night specials, the jerk chicken pasta, and it was flawless. Perfectly seasoned, cooked just right, and packed with flavor without being overwhelming. Honestly, I have zero negative remarks. Everything--from service to food to atmosphere--was dialed in. 10/10. I'll definitely be back.

    Don't let the outside fool you! The interior is a very romantic atmosphere, with beautiful decor…read moreand handsome staff. I wanted to support a black owned business and hear some jazz while in Florida, so I found this place. The host was a gorgeous man with dreads who let me know that since I didn't have a reservation I would be at the bar. I didn't mind and made friends with the girl next to me. There were mostly couples there but the saxophonist, Ross was great. The drinks were strong and the food I ordered was good. The only downside was how long the food took, but I would come back if in Florida again. I enjoyed myself and would recommend for people looking for a date night location or a more upscale experience who appreciate jazz. I also met one of the owners Kedan, who was very cute.

    Photos
    Hiyde
    Hiyde - Crab cake

    Crab cake

    Hiyde

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    Through The Vine - Wine of the night Spanish Tempranillo

    Through The Vine

    4.6(37 reviews)
    11.2 mi

    A small grown and sexy wine bar located in Fort Lauderdale near the local luxury apartments. It's…read morepretty new and offers great wine selections with variety - by the glass and by the bottle. They also have a couple options for bites - charcuteries, dips, flatbread. Not a huge food menu but just enough to share and balance the drinks. I visited on their trivia night for a date night, only a few participating tables and it was fun! The questions were difficult but we made it through and won a small prize for second place. Service was beyond friendly, and we chatted with one of the owners who was super welcoming. I'd be interested in trying out their happy hour as if you having a couple drinks and bites the bill can start escalating quickly. Overall a fun, dim lit sophisticated time!

    Through the Vine in Fort Lauderdale is a stylish and modern wine bar that delivers a thoughtful…read moreexperience without feeling pretentious. It's owner operated, which shows in the curated wine selection and the care put into the menu. The small bites are well done and the limited heartier options are satisfying enough to make it a full evening out rather than just a stop for a quick drink. The wine list offers a strong range across regions and styles, though I'd love to see an extra Italian red or two added. The servers are friendly and clearly know their wine, offering helpful suggestions without being pushy. A relaxed and polished spot for unwinding with a great glass of wine.

    Photos
    Through The Vine - Outdoor area

    Outdoor area

    Through The Vine - Inside

    Inside

    Through The Vine

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    Il Baretto - Omg ! Seriously. 5 star Chicago Stuffed Deep Dish Pizza. This was amazing. Super tasty, this is good, really good

    Il Baretto

    4.4(527 reviews)
    4.7 mi
    •$$

    Food was amazing and the staff was very friendly and pleasant! come check out this cozy reataurant…read moreand you won't regret!

    Ok was supposed to put this post up awhile ago but dang life gets crazy.... So here is the skinny:…read more Food: 6 s Staff: 6s Cleanliness: 6s Location: 6s Let's begin: it's located in a little strip mall area in plantation there's a barber shop near, karate shop but that's besides the point.... These people are great. They are friendly and polite and know their business. The meals I have are amazingly well made and flavorful. They are hearty and servings are big enough to be shared (if y'alls want). The place is classic looking and the decore is very nice and smartly done and very clean.... I always judge by washrooms. Their pizza are great and pastas are really fresh made. The wine is my favorite. They have deep reds, fruity reds, whites and my absolute favorite the moscato it is fruity with a hint of pear and / or probably peach. I just love it always take a bottle with me when I leave... so yummmm... Ok so there you have it, great little restaurant hidden away in plantation which is great because as they say the bigger a restaurant is, the less quality you get. This is a mom and pop place and they take pride in their food and care of their customers. As I always say: "Try it first and decide for yourself, you'll never know unless you do" Be safe - peace out.

    Photos
    Il Baretto - Inside

    Inside

    Il Baretto - These were good...

    These were good...

    Il Baretto

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    Wine Garden - Bruschetta Pesche e Burrata~

    Wine Garden

    4.3(826 reviews)
    13.4 mi
    •$$

    My friend and I had dinner at Wine Garden to celebrate her recent engagement and it was such a…read morebeautiful little spot! The ambiance of the place is lovely, decorated with string lighting that looks so gorgeous at night. The patio area is much bigger than I anticipated and even has some larger tables for any larger parties. We started off with an appetizer of the peach burrata, which was tasty! I would give it 4/5. We then got wine flights which I thought were such a great value for the price. You get 3 small sized wine glasses for $15 and get to sample three wines! Definitely recommend this 5/5. As entrees, we shared two entrees - the pesto pasta and the gnocchi which at the time was made with a pork type of sauce. Both were very delicious and we really enjoyed the flavors of both. The consistency of the gnocchi's sauce was a bit interesting, as it was all sort of blended together, but the flavor was very good! Would give them each 4/5. We ended the night with tiramisu - delicious and the presentation was very cute. I haven't had very much tiramisu to compare against, but I'll give it 5/5 as I really enjoyed it! As for service, our waitress was very attentive and nice but note that they can get busy on weekend evenings, so expect a little bit of a wait. Overall, I had a great time and enjoyed the food. My favorite part of the night were the ambiance and the wine flights. I hope to come back again soon!

    Have frequented Wine + Garden many times as a local. It has always been fantastic. This time…read morehowever, I was really let down. The meatball appetizer was severely over cooked and tough. Not fall apart like they should be. Tasted almost like when you microwave meat too long. The chicken Milanese was soggy, not crispy like a breaded pan cooked chicken should be and also tasted tough and a bit overcooked. I was surprised that zero sauce, or a side of pasta was not served along with it either. Very dry and bland. It appeared to be almost 2-3 very large chicken cutlets that are served on a cutting board. The vodka sauce pasta was also a bit bland and unflavorful. Very sad as this has always been a favorite spot of mine but tonight was very disappointing. I will say, wait service and all staff were absolutely amazing. Very attentive and kind.

    Photos
    Wine Garden - Outside Bar

    Outside Bar

    Wine Garden - Pesto pasta

    Pesto pasta

    Wine Garden - Outdoor Dining Area~

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    Outdoor Dining Area~

    Brewlihan Mead - The bartender-owner pouring a glass

    Brewlihan Mead

    4.9(51 reviews)
    11.2 mi
    •$$

    Straight from the airport we stopped in. Didn't want to go check in and not come back because they…read moreare only open on weekends. It was Sunday and they close at 5. Best decision ever!! The tasting was a great experience. Shout out to Rebecca. The bar area was full so we grabbed a table. It's a cute spot and has a bunch of plants on the ceiling. About a month ago I learned what Mead is and have been obsessed with trying it. Being able to ferment honey in to a wine like drink is fascinating to me. I knew we were coming down to the area for our anniversary trip. So I found this place in my search. Brewlihan and Rebecca did not disappoint. I started with the serum flight: raspberry lemonade, pear vanilla, black berry currant vanilla and strawberry watermelon. The first 2 were delicious. With my favorite being the pear vanilla. Then Rebecca started to bring me a few others to try. Nothing beat the pear vanilla. So we moved on to the full meads. So the difference is, the serums run about 5.8abv and the meads are about 12-15abv. I came home with 2 bottles of mead. The double pear vanilla and the catalyst. The double pear vanilla is self explanatory. However, the Catalyst is tangerine and pineapple age for 27 weeks in a Grand Marnier barrel. The taste is amazing. I would definitely comeback. We had a great time.

    Fantastic place, fantastic owner, fantastic Mead!!!…read more I can't speak highly enough about this very cool place. They make all their own mead and it is all delicious. They owner was out bartender and he was a wealth of information. He was so helpful and friendly helping us make our choices. We tried 12 different flavors and even took a bottle home with us. Summer are sweeter than others, but all are wonderfully designed and brewed. I will definitely be back.

    Photos
    Brewlihan Mead - Come on in!

    Come on in!

    Brewlihan Mead - Try a flight!

    Try a flight!

    Brewlihan Mead

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    Seasons 52 - newamerican - Updated September 2026

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