Okay... hear me out. We are not vegan but one of my best friends is, and this place blew our…read moreminds!!! The burgers, sandwiches, fries, sauces were all delightful; so flavorful and thoughtfully put together. My boyfriend said his sandwich was one of the best sandwiches he has EVER HAD! Even if you're not vegan, this place is worth a stop - SERIOUSLY!! . The service was impeccable - water when we needed it and so attentive! The restaurant itself was so cute and fun and such nice bathrooms! You will not be disappointed if you try this!

Met some family here, our first time visiting. Upon walking in, we were told sit anywhere you like…read moreand then the Bartender told us we couldn't sit where we sat and had us move. (We were the only ones in the restaurant.) Waitress service was good. Food was good. Drinks were good. Upon leaving, I said to the Bartender "thanks a lot have a great day." She said "likewise." Needless to say a little bit frosty.. They don't do Tips, i left $12 cash on the table. Would I recommend it no. Would I schedule another family meal here no. If someone else invites me here, I will show up and roll with the punches.

Really enjoyed our experience at Red Cow. The food was great, the service was friendly and…read moreattentive, and the atmosphere made it a really fun place to spend the evening. Everything felt easy and welcoming from start to finish. Definitely a spot we'd come back to.

Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

Such a fun spot for a nicer dinner in Minneapolis. The entire restaurant has that elevated…read moresteakhouse feel without being overly stuffy, and you can smell the wood-fire cooking as soon as you're inside. The menu is obviously very meat-forward with steaks, house-made sausages, and smoked meats, but there are plenty of shareable starters and sides too. This is definitely somewhere I'd come with a group so you can order a bunch of different things and try more of the menu. The service and atmosphere really complete the experience.

It was a mix of an experience. Awesome service that does not rush you. The location is downtown and…read moreparking is plenty. The steaks were good but a little overly cooked. The add ons are what made the steaks. The bread is Crack.. so good! The Mac & cheese was boring. I did like that they had tawny port ... 20 year to finish off the dinner.

The service here is ridiculously fast for the lunch crowd, so quick you will think they started…read morecooking when you walked in. The cornbread is an amazing dish and their smash burgers are also very tasty. On top of it all the server slipped and spilled some food which was not an issue but the manager rushed over to ask if she could help. Not necessary but it was great to see.

Fun spot to visit! An out of towner here, and many in Minneapolis or surrounding haven't tried it…read morethat I mentioned it to. Good menu options, both appetizers and main dishes. Waitress we had was very friendly and attentive. Walleye wasn't incredible, maybe slightly overcooked but overall a good meal. Would recommend!

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

very good restaurant. highest level in Minneapolis area. Good food, service and ambience. I highly…read morerecommend it

I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

I'm in town visiting for a conference and this was my first time walking the streets of…read moreMinneapolis. My friend recommended me the Red Rabbit and this place is a vibe. It's always busy, so this was the place to be! We had a lovely waiter and the food was excellent! I loved my chicken Alfredo with chicken and would totally come back in the future to order it again. We had a great experience and would totally recommend coming here!

On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice…read moremantra and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families or members of the clergy. Matthieu came out swinging suggesting a hard-to-find AleSmith Nut Brown Ale. He paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, was mostly professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's gluten-free Cream Ale. The first sip made me wince. JJ, who has watched me enjoy tablespoon-sized bumps of Sevruga caviar, immediately noticed. He took a sip and responded with a tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender, who sniffed it, inspected its color, then poured a comparison taste of Metal High Life from the draft. He declared the Gluek palatable, and sent the verdict back through our server. I didn't care if the President of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

We did the chefs counter on a Tuesday at 5, and it was absolutely worth it! The thought and taste…read morebalance of everything that we had was phenomenal. My favorite was the potato soufflé and the pasta. These options are different than what is on their normal menu, and you can see chef preparing them before he passes them out and explains what they are. Would absolutely 10 out of 10 recommend doing this! My only criticism is there was a fruit fly pestering us almost the whole fine, and we were right by where food prep was happening.

For starters this is a restaurant inside Hotel Emery. So parking is either valet, street, or ramp…read moreparking. As for the restaurant it is a Northern Italian restaurant. So it's a little bit different than your traditional Italian restaurant. Overall I thought the food was good but I did feel it's a bit overpriced. I also wanted to mention the feel of the place. The day we were there the surrounding area did have many homeless people walking around but once inside it was clean and did have an upscale feel. Based on this I think I would valet. I also felt the staff was friendly and knowledgeable.

Food was amazing, service was marginal. When our food came, forgot to ask for Tabasco thinking…read morethere would be some with the other condiments. Waitress came by less than a minute later to check everything came out, ask for Tabasco and she left. Never saw her again for literally 20 minutes. I waited to eat the hash browns and finished entirely of the Eggs Benedict before asking another passing Waitress for Tabasco, and watching her, say it was behind a post literally 5 steps from our table - this was also the point at which all of our drinks had run out. Finally saw our waitress and flagged her down for refills. By the time she came back with them, I had finished my meal. Pur empty glasses and coffee cup sat at the edge of the table for 10+ minutes and not a single passing waiter asked if we needed refills? But, the food was over-the-top delicious and we plan to go back tomorrow and hope for better service.

Amazing food! I absolutely love the atmosphere and everyone was super nice and welcoming. I…read moreliterally love this place and have to come whenever I visit. Highly recommend!

I hadn't realized it's been so long since my last review. We come here several times a year and…read morethey have built up a solid reputation of excellent service and consistent food. We basically only come on days live music is going on. This time around we went for the bar seating so we wouldn't have to wait to eat since we had no reservations. I pretty much get the same thing every time, which would be eggs Benedict, and I always substitute the pulled bison meat for the bison wild rice sausage patty with one lemon ricotta hot cake on the side, yum.

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!