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Whitey's Old Town Saloon

3.7 (121 reviews)
Open • 11:00 am - 2:00 AM (Next day)

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WHITEY'S OLD TOWN SALOON ATMOSPHERE

What's the vibe?
Loud
Live music
Divey
Casual

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The scramble
Jackie S.

A NORTHEAST HIDDEN TREASURE I've been to Whitey's plenty of times for drinks at night, (they have my favorite espresso martini), but after every other breakfast place was too busy on a Sunday morning, we stumbled into Whitey's. Wow! Who would've thought their breakfast is super tasty and VERY affordable. I don't think any meal on the menu was more than $15, and breakfast cocktails were reasonable too!. I had the scramble and it was so tasty! Eggs, sausages, peppers, etc. Wow. Their mimosas were top tier too!! If you haven't been to Whitey's, it's got a cool oldies bar feel. Worth a stop if you're in the up and coming northeast!

Steven T.

This was a stop while in town because old town saloon was in the name. The place is charming with a nice old bar,lots of dark wood, piano, fireplace and exposed brick. The bartender didn't watch the very well even though it was a week day afternoon and the place wasn't full at all because my empty glass sat empty longer than it should have. They have food which I don't try because I was going to the deli down the street.

Walleye Strips
Rachael M.

This bar is such a vibe & the staff was super nice. They gave recommendation and I liked everything I tried. The gentleman behind the bar recommended the Espresso Matini stating it's the best in the world. It's good! We got wibgs. They had a few options for flavors for the wings. I enjoyed the buffalo which were crispy on the outside and juicy in the middle! I would grab these again! Brussel sprouts - I wouldn't mind if they were a bit more crispy but still solid. Walleye strips were alright as well.

a man flying through the air
Angie J.

Fabulous Espresso Martini! And great cheese curds as a snack. Good selection of beer as well

Whitey's Mimosa
Joline E.

I've been to Whitey's before but never tried the fresh squeezed juice and this time I had a Whitey's Mimosa and had to post about how great this grapefruit juice is! The only reason I'm giving it four and not five stars is that I don't know anything about their food. come for the grapefruit!

Stacey D.

If you are ever in the NE area and are looking for a cheap lunch during the week with decent food and drinks, check this place out! We came in on a Monday and found seating right away at the bar. We were excited about the $5 lunch menu. My friend went with the cheeseburger and I decided to go with the roast beef sliders. The cheeseburger was very basic and straight forward. Nothing mind blowing but for $5, it was still a filling enough lunch. I thought the roast beef sliders were much better and I was surprisingly full from my meal. They have a decent selection of wine, beer, and all the rails you can think of to go with your meal. What we really decided to come back for the cocktail menu. I really enjoyed the pumpkin spiced russian but the drink that really blew us away was the peanut butter cold press. It's strong on the peanut butter and I would love having this along with my brunch or as an after dinner cocktail. Service both times we have been here has been excellent. Street parking only in this area so it can be tough. Plan extra time for parking!

Espresso martinis
Shelby H.

I thought the spot was great. I honestly went into it not thinking the food would be good, but I was pleasantly surprised. They had an espresso martini on their menu and that was surprising and it happened to be really good. We tried the burger, which was really good and filling, not the best I've had in the Twin Cities, but it was still good. They also had a crunch wrap supreme and we tried to pickle fries. The pickle fries were OK, I've had better but I thought they were still pretty good. I honestly really like the ambience of the spot. It was lively, it was busy, and there was a cozy fireplace next to where I was sitting, so it was nice and warm. My only qualm is the service was a little slower but I think they might be a little short staffed so just be expecting a wait if you go there on a Friday night. Overall, I really liked the spot and I highly recommend it if you are looking for a cozy neighborhood dive bar spot in the cities.

Walleye sandwich with a side of fruit
Madhurima D.

Good place with excellent food and service. Tried their walleye sandwich which was well made. It came with a selection of sides and I went with the fruit. It came with decent sized fresh pineapple and cantaloupe slices and grapes. Was happy with the quality, quantity and the price.

Scott P.

By far my favorite neighborhood bar in Old Town. Food is excellent, great specials, super friendly staff (even Andy). and love the live music on Tuesday and Sunday nites!

Best damn Cobb salad this side of the river. Spicy buffalo sauce, too!

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4 years ago

Looking for an amazing Cubano? Whiteys has the best one I've tasted! And their cream cheese jalapeño wontons are fantastic.

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6 years ago

Great service! Highly recommended! Was welcomed in and spoken to like an civil adult.

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Ask the Community - Whitey's Old Town Saloon

Review Highlights - Whitey's Old Town Saloon

“We had a Walleye sandwich and mac n cheese (if you are hungry order the large one), both were good.”

Mentioned in 6 reviews

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Stock & Bond

Stock & Bond

4.1(76 reviews)
1.1 mi•Downtown Minneapolis

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

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Stock & Bond
Stock & Bond
Stock & Bond

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Red Rabbit Minneapolis

Red Rabbit Minneapolis

4.4(1.1k reviews)
0.9 mi•Warehouse District, North Loop
•$$

I'm in town visiting for a conference and this was my first time walking the streets of…read moreMinneapolis. My friend recommended me the Red Rabbit and this place is a vibe. It's always busy, so this was the place to be! We had a lovely waiter and the food was excellent! I loved my chicken Alfredo with chicken and would totally come back in the future to order it again. We had a great experience and would totally recommend coming here!

On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice…read moremantra and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families or members of the clergy. Matthieu came out swinging suggesting a hard-to-find AleSmith Nut Brown Ale. He paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, was mostly professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's gluten-free Cream Ale. The first sip made me wince. JJ, who has watched me enjoy tablespoon-sized bumps of Sevruga caviar, immediately noticed. He took a sip and responded with a tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender, who sniffed it, inspected its color, then poured a comparison taste of Metal High Life from the draft. He declared the Gluek palatable, and sent the verdict back through our server. I didn't care if the President of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

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Red Rabbit Minneapolis
Red Rabbit Minneapolis - Cavatelli (half portion - split)

Cavatelli (half portion - split)

Red Rabbit Minneapolis - Alesmith Nut Brown Ale on draft

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Alesmith Nut Brown Ale on draft

Hell's Kitchen - Sausage Bread

Hell's Kitchen

3.9(3.1k reviews)
1.3 mi•Downtown Minneapolis
•$$

I hadn't realized it's been so long since my last review. We come here several times a year and…read morethey have built up a solid reputation of excellent service and consistent food. We basically only come on days live music is going on. This time around we went for the bar seating so we wouldn't have to wait to eat since we had no reservations. I pretty much get the same thing every time, which would be eggs Benedict, and I always substitute the pulled bison meat for the bison wild rice sausage patty with one lemon ricotta hot cake on the side, yum.

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

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Hell's Kitchen - Event room

Event room

Hell's Kitchen - Pan Fried Walleye

Pan Fried Walleye

Hell's Kitchen - Helladazzle!

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Helladazzle!

Whitey's Old Town Saloon - bars - Updated November 2026

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