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    Dusty's Bar

    4.0 (65 reviews)
    Closed • 11:00 am - 2:00 AM (Next day)

    Dusty's Bar Photos

    Business Info

    DUSTY'S BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Live music
    Outdoor seating

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    Recommended Reviews - Dusty's Bar

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    Dago with the Works (mozzerella), potato salad.
    Scott N.

    First time there, with a group of 6. Had the Dago sandwich with the "works" and a scoop of potato salad. The sandwich was OK; not as flavorful as I'd hoped, and a little tougher than expected. Not at all bad, and it was nicely filling. The potato salad was quite good. What brings my review way down, however, was the service. Obviously, this is not complicated food to make, but it took well over a half hour from the time we placed our orders until the food arrived. The place was not that busy, so we don't know what was going on. For me, Dusty's was worth a try, but I have no need to go back, especially with so many good options in the area.

    Black and Tan
    Rod S.

    Super friendly staff and environment. Dago was on point, even though some red sauce on it would have made it outstanding. Had a black and tan - was very tasty. Was food to be back.

    Polish chili dog
    Kara D.

    Dusty's! A classic Nordeast dive, beloved by most locals. So much so that it's overlooked that their signature dish might be derogatory. But the "Dago" is quite enjoyable. Especially as a drinking meal. It's a housemade Italian sausage patty, eaten like a burger. I got "The Works" with mozzarella AND American cheese (no one should have to choose!), fried onions, and sweet peppers. The patty had a great crust/char on it, and wasn't tough or grisly at all. We also got the Polish chili dog which was dece and heartburn-y. The beer cheese soup was pretty bad, though. This place has a lot of character and fun little Easter eggs - like an old phone booth and old fashioned cash register. Live bands play here often, it just stinks that they take up half the tables when they do.

    California style
    Susan Y.

    This is the place to be if you're looking for a low-key Friday night out. I got fed up with the long wait at a nearby restaurant so we decided to try Dusty's out. Pretty busy on a Friday night but we still were able to find a spot at the bar. I had the half and half California with 1/4 lb Dago and 1/4 lb beef patty. The Dago patty basically made of Italian sausage and it surprisingly went really well with the beef patty. As you can see they serve the burger on a paper plate - so simple looking yet so delicious. Big portion! Would recommend!

    Scott M.

    I'm from Kansas City and found Dusty's at the recommendation of a couple of customers at what was then Stand up Frank's. It was lunchtime on a Saturday. The bar was pretty busy so we sat at at the only open table and the smell of Dago Burgers was mouthwatering. As an ATM was noisily installed nearby we played pull tabs (and lost) while waiting for our food. Which did take a little while since it was so busy. It was well worth the wait. Dago Burgers are INCREDIBLE! We needed to be hungrier so we could have eaten more. I'll definitely be back next time I'm in town.

    Best damn dive bar, hands down!

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    2 months ago

    Great neighborhood pub with the nicest staff and patrons. Also, they have Malört. That's meant to be a warning, kind of.

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    4 years ago

    Love this small dive bar!! Great food. Love their Friday meat raffles! Meat, meat, meat, meat...

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    4 years ago

    Awesome food, great service. Really worth checking out. It will become your new favorite spot!! They have live music as well!

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    7 years ago

    Very cool hole in the wall neighbor bar. Have a Dago they are very tasty. Super friendly place work a very cool laid back atmosphere.

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    Page 1 of 2

    Ask the Community - Dusty's Bar

    Review Highlights - Dusty's Bar

    “Find me a place in the Burbs where you can walk in and feel at home, enter the meat raffle and have a Dago with your beer.”

    Mentioned in 4 reviews

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(164 reviews)
    0.2 mi•Northeast

    Generous and hospitable. Instantly at ease and casual in a beautiful and thoughtful setting. Your…read moreserver is your local friend who knows the ropes, knows what you love, and takes care of you. Everything is well appointed. Nothing on the menu is intimidating or exotic because they make everything so clear and ordering is so comfortable. Every dish you see go out, you wish you ordered. But whatever you ordered, it is perfect. Also - get the pork chop. And one of everything on the menu. Go with a group if you can; as a table of two we wished we could have ordered more. It is family style and if you go as two, be prepared to order knowing that you'll be bringing home very exciting leftovers. The flavors are not subtle - they are bright and exciting! I can't stop thinking of the lemongrass glaze with the pork chop or the crab and shrimp vinaigrette on the cucumber salad. I ate several spoonfuls of the chef's Mom's hot sauce trying to decipher it. If I lived nearby, I would be a regular. The cocktail menu is so thoughtful, it could stand alone as its own bar and you'd feel excited to have found it. The cocktails stood out as much as the meal! All of it was unforgettable. The best dinner I can remember in a long time. The best and kindest service I have ever had. An absolute must. I cannot wait for my next trip to Minneapolis so that I can spend more time here with my wife and bring my kids. Bittersweet to have such a lovely date, but wish that I could have shared cooking so special with my kids.

    This is one of the best restaurants I've eaten at this year…read more My husband and I shared: - Nanananananadada - Curry Rice Ball - Laab Carpaccio - Charred Cabbage - Fun Fun Egg Noodles - Happy Tiger Hot Sauce - Mango Madness I absolutely loved the laab, charred cabbage, and fun fun noodles. All of them had such amazing flavors. The lychee colada drink was also fantastic. The curry rice ball was good, but it wasn't super special compared to everything else. I honestly wouldn't bother getting hot sauce because they're already covered in spicy flavorful sauces so you really don't need it. The one we got was delicious though. I wish we had been with a bigger group because it's better to have more people for sharing since the portions are big. We were traveling though, so we didn't have friends to join us. I can't recommend this restaurant more highly.

    Photos
    Vinai - Another seating area

    Another seating area

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

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    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    1.0 mi•Warehouse District, North Loop

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Gori Gori Peku

    Gori Gori Peku

    4.5(34 reviews)
    1.1 mi•Warehouse District, North Loop

    After returning from our trip to Japan, I knew I had to bring my family here! It had been on my…read morelist for a while and we were already missing Japan. The space is cute! It's up the stairs above Sanjusan and right next to Kado No Mise: just a little speakeasy-style bar. Seating is first come first serve. Service was a bit formal and curt: the space was empty and our group of four asked to take the corner seats, and they told us we could "for now". I was surprised how limited the cocktail menu was! I appreciate just sticking to a few things and doing them really well. They have a more extensive list of Japanese whiskeys. We got the old fashioned, collins, and kuri cocktails and each one was very good! Bold, impressive flavors and a clear craftsmanship. The prices are quite steep, but it's mainly because there is no tip line - all gratuity is included in the menu price.

    This cocktail bar was a really fun experience - the bartenders are super knowledgeable, and you can…read moretell they really care about their craft. They have lots of specialized equipment and tools they use to make really interesting cocktails, and the dedication to the art really shows in the drinks! I got a Kabocha cocktail, and it was well balanced and delicious - I heard others at the bar mention that the whiskey cocktails are even better, so I look forward to trying that next time. Great experience!

    Photos
    Gori Gori Peku
    Gori Gori Peku
    Gori Gori Peku - Bar Selection

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    Bar Selection

    Northeast Social - Rigatoni

    Northeast Social

    4.0(351 reviews)
    0.4 mi•Northeast
    •$$

    AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

    I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

    Photos
    Northeast Social
    Northeast Social - Assortment of Market Cheese Plate

    Assortment of Market Cheese Plate

    Northeast Social - Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

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    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    0.9 mi•North Loop
    •$$

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    Photos
    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

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    Cocktail list

    Dusty's Bar - burgers - Updated October 2026

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