It has been a few years since we've been to the Southerner but knew we wanted to go back…read more We visited on the busy Labor Day weekend, but we arrived early and we were seated on the outside deck overlooking Kalamazoo River. Our server was great, she quickly got our drink orders. The menu had changed a bit since our last visit but we both ordered the chicken biscuit sandwiches and added the egg and bacon. It was incredible! The whole menu looks amazing but this chicken biscuit sandwich has to be their #1 seller. Server told us all about the drink specials and I ordered the Fitzgerald, which was perfect. Great location, friendly knowledgeable service, and incredible food. Highly r

Brunchin' at The Southerner is always a great idea…read more My mother-in-law found her new favorites - the grits and biscuits! She wanted to come back everyday for these Honestly, this place has really good southern food. The fried chicken, fried catfish to baked beans and grits! And don't you ever skip on the buttery biscuits --- this is the best! Oh, I tried the cocktail called Piña Piña - it has fish sauce, lol! It was delish! I will come back for this haha! The staff are all awesome and the view of the Kalamazoo river and yacht passing by is a plus! Happy Labor Day Weekend, y'all!

Very charming, warm, and cozy Inn. Hosts Eric and Tracy were very attentive and thorough in the…read moretour if the Inn. Our room, the Cedar, was very spacious with attention to detail everywhere. i especially appreciated the make up removers, super absorbent towels, and blue tooth music. I had a fantastic night's sleep on the king bed. The views of the surrounding forest covered in fresh snow was a nice touch....how did they do that? lol. Will be back!!!!

This is the best place to stay in the Saugatuck/Douglas area! The hosts are the nicest people and…read moreaccommodating to every need! The room was spotless and even more beautiful than the pictures! They are so helpful with recommendations, they provide coffee and welcome beverages, and a delicious homemade breakfast every day. Couldn't have asked for a better stay. Would definitely recommend this to anyone looking for accommodations in the area.

Great service and good! We got the spicy cheese curds, the blue cheese burger, and a turkey…read moresandwich. Delicious!

Aside from sometimes a long-ish wait for food, this is a solid spot in the area. Usually busy, so…read morebe prepared to wait. I did like the wait list feature that got texted to me once I checked in so that you can check your place in line! Food is quite good (and we always like the cheese curds). It skews heavy items and fried but there are lighter options if you're looking for them. I tried the bean wrap this time - it was interesting and tasty - very filling for a non meat option. Pretty good wine/beer list and plenty of soda options also. If you don't like waiting, definitely go early!

I highly recommend Seventy-Six if you're visiting Holland or the surrounding area. The food was…read morefreshly prepared, beautifully presented, and clearly made with high-quality ingredients. The service was excellent -- perfectly timed, without a single unnecessary wait. The prices felt very reasonable for the quality and level of the restaurant. I usually love to finish a great dinner with dessert, and since the food was so good, I skipped appetizers and saved room. The four of us tried all three desserts on the menu. Given how impressed I was with the food, I expected a little more from the desserts. They were good, but for me, they didn't quite reach the same level as the rest of the meal. Overall, Seventy-Six is a wonderful, atmospheric restaurant that made our trip to Holland even more enjoyable. I would absolutely recommend it.

We visited Seventh-Six during the tulip festival and I will say that this restaurant is…read moreconveniently located downtown near a ton of cute shops and bars. Our waitress was really nice and overall service was quick. We ordered the Lemon Chicken and the Wedge Salad. The reason why I'm giving this restaurant 3 stars is mainly because of the chicken dish. I was expecting it to be more citrusy, but I feel like whatever lemon flavor it was meant to have was lost by some sort of sweetness. I think the Meyer lemon butter made the dish was so oddly sweet it mixed in with the rice underneath. Overall, this dish was sadly disappointing since we were looking forward to something savory and herby but got what felt like a sugar bomb for chicken. The salad was good and loaded with toppings, however, I felt like there was way too much dressing that drowned the salad once it was all mixed. If possible, I would get the dressing on the side. All in all, great ambiance, good service and a wonderful location. Perhaps I just ordered the wrong things. Still worth checking out, if you're in the area!

Living in the Chicago suburbs means we're spoiled with dining options, but Chop Shop Primehouse…read moreeasily ranks among my top picks. It can be a little tricky to find, yet the reward is absolutely worth the journey. This is a small, intimate, uniquely designed steakhouse--zebra rug in the entry, artwork hung between booths for privacy, a cozy 10‑seat bar, thoughtful touches in the restrooms, and a staff that's as friendly as they are knowledgeable. Every detail feels intentional. From the moment you walk in to the moment you leave, you're taken care of by some of the best hospitality professionals around. A special shout‑out to Julianna, who handled our meal on this visit as well as the last--pleasant, kind, courteous, organized, deeply knowledgeable, and simply excellent at what she does. Now, the meal. I started with a Chopshop Old Fashioned made with Buffalo Trace bourbon, crafted by a skilled mixologist using a large square ice cube stamped with the restaurant's logo. One of the best Old Fashioneds I've had. Next came the Iceberg Salad--Danish blue cheese, confit tomato, lardon, and a soft egg, all resting on a blanket of blue cheese dressing. Unbelievably delicious, and easily enough for two. For my entrée, I ordered the Bakkafrost Scottish Salmon from the Faroe Islands (look it up--tucked between Iceland, Scotland, and Norway). It arrived glazed with bourbon apricot, paired with shallot gastrique, parsnip purée, spicy pecans, pork belly, and multicolored mini carrots. Every bite was a layered, balanced taste sensation. The sweetness of the salmon and glaze, combined with a touch of gastrique and parsnip purée, created pure gastronomic bliss. My date ordered the Meatloaf Wellington, made with house‑ground filet, puff pastry, duxelles, prosciutto, mashed potatoes, and bordelaise. You say meatloaf--I say filet. Absolutely delicious. If you haven't been, take the drive. You won't be disappointed.

Love coming to Chop Shop! I have been impressed each time I have gone. I will be back! Great for…read morespecial night out.

J Paul's Restaurant was one of the highlights of our trip! We had a group of 13 people, and I was…read moreamazed that every meal came out at the same time, hot, fresh, and perfectly prepared. That's no easy task, and the staff executed it flawlessly. The food was exceptional. The prime rib was tender, flavorful, and honestly one of the best I've ever had. We ordered several appetizers for the table, and every single one was delicious, but the baked Brie absolutely stole the show. It was incredible! The atmosphere is warm, romantic, and comfortable--perfect for a date night or a special occasion. What really sets J Paul's apart, though, is the hospitality. The owner was out on the floor making sure every guest was happy and that everything was perfect. That personal touch made us feel genuinely cared for and welcomed. The combination of outstanding food, exceptional service, and a beautiful atmosphere made for an unforgettable dining experience. If Michelin stars were awarded solely on the experience they provide, J Paul's would certainly deserve to be in the conversation. We can't wait to come back the next time we're in town!

We stopped by here a couple weeks ago while in the Saugatuck/Douglas area. We were looking for a…read morenew dinner spot. We were not disappointed. The food was outstanding and beautifully plated. We enjoyed the Brie in puff pastry with huckleberry compote, salmon which was cooked to perfection and the prime rib. They serve the prime rib everyday. Overall great dining experience and the staff were very nice. We are very happy to have found a new spot to dine at!

This was a great experience. The food is amazing. They use all fresh ingredients. The waiter was…read moregreat. He was very personable and very knowledgeable of the menu. You can partake in a 6 or 9 course set dinner menu. Some of party tried it and every course was delicious. You can also order off the menu. Would definitely recommend trying this restaurant.

Australian beef tenderloin was outstanding - one of better pieces of beef I've had - although I…read moredidn't care for the unusual vegetables served with it (such as sun-chokes and some kind of weird pickled mushroom.) Desserts really good especially a chocolate mousse dish which, along with other special ingredients, had peanuts sprinkled all over the top of it. Parking during high summer season is very difficult.

We came here on a quiet Thursday evening in April. This was our second visit. Both times we sat…read moreupstairs. They have an impressive drink menu. I especially liked the nonalcoholic choices while my husband enjoyed the craft beer selection. Food and service were both excellent. The deviled eggs are a must, and that's from someone who generally doesn't eat them. The dinner menu isn't terribly large but what they do, they do very well. Dessert menu rotates but the pots de crème we ordered was amazing. Prices and portion sizes are pretty reasonable. We intend to make Borrowed Time a regular stop during or trips to SW Michigan.

Decided to go here before the Douglas Dutchers Vintage Base Ball game. The best thing I tried out…read moreof the half dozen dishes my party got was the Duck Meatballs and Tomato Bisque soup. They were both delicious. The meatballs were flavorful and moist. The soup tasted fresh and creamy with little chunks within. Those both were my absolute favorite. I was slightly disappointed in the smoked salmon, as it didn't seem like it was smoked that well. To me it was more baked than smoked. The bread was good and the Honey butter was a nice spread on it. Chicken had a nice sauce/flavor to it, though was a tad on the dry side for me. Atmosphere was alright, we enjoyed the outdoor seating and never went inside so cannot speak on that. Service was alright. Nothing to write home about. Not sure I'd make this a place to visit a second time. Thought its worth a try once.

Great spot. Server attentive, the interior reminded me of a decorated cave, but I liked that. The…read moreinterior was dark not a lot of light. I sat outside and it was nice . I had the Guoda burger I won't eat the remainder of the day. Very good food. Most exceptional was the waitress keeping my Diet Coke refilled.

Amazing food. We made a reservation and got right in. The waitress was attentive to all of our…read moreneeds. I loved the entire vibes of the place. My wife and I each had a steak and they were cooked to absolute perfection. If you are in or around Holland I would definitely stop by!

I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

PHENOMENAL... but let me explain…read more I will start off by saying this place is tiny. If you try to walk in, chances are you will not get a table. I tried twice with no luck. I finally got in with a reservation and I was not disappointed. You absolutely must order steak here. Skip the sea bass or chicken and go for what they are known for. The Cowboy Ribeye was perfection. Juicy, seasoned beautifully, and so good that even though we ordered bleu cheese and horseradish sauce, we hardly touched them. Honestly, you do not need garnishes. To make the meal even better, try the Brussels with Pork Belly as a side to share. I could do without the pork belly, but the dish still worked really well. For a drink, the Nightcap was delicious and hit the spot. At first I was unsure, since the restaurant is small and the table next to us had a group of very loud business men, which made it hard to talk. That is the only reason I gave 4 stars for atmosphere. Thankfully they left early in our dinner, and the rest of the experience was wonderful. The service was excellent. We were told the steaks might take some time since they are large, but it did not feel like a long wait at all. I will definitely be coming back when I am craving steak. Come hungry because the portions are big. Highly recommended.