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    Bowdie's Chophouse - Lansing

    4.7 (195 reviews)
    Closed 5:00 pm - 10:00 PM

    Bowdie's Chophouse - Lansing Photos

    BOWDIE'S CHOPHOUSE - LANSING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bowdie's Chophouse - Lansing

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    Wedge salad
    Walter B.

    One of the best steaks I've had in a very long time. Cooked just right and had great flavor. I had the bone-in filet mignon. The wedge salad was huge and served with enormous bacon chunks. I had one of the seasonal deserts which was good, but next time I'll try the carrot cake which is always on the menu. It's a small, popular place so reservations are needed well in advance. Looking forward to going back.

    Wedge salad
    Karrie B.

    Tiny spot with a great crew, bang up food and balanced cocktails! The headfake lemon cello martini is icy, bright and sweet- & goes down a little too easy! The wedge salad is served ice cold with Smokey lardons and a tangy house made blue cheese dressing. The shrimp cocktail are large, poached perfectly and served with spicy house made cocktail sauce. We enjoy the ribeye steak cooked medium rare and carved table side-hands off, tender and buttery. A fantastic local gem serving high quality meals, we enjoy dinner at Bowdies often.

    Cowboy ribeye bone!
    Ahlennah B.

    Cowboy steak, 28oz, carved table side for you and they will leave you the bone, if you ask! Potatoes au gratin - basically potato pie. So good, so much! We tried our level best as two people and only got 2/3rds of the way thru. Duck ravioli - very full of flavorful duck! The thick beschamel sauce was killer, tho. They give you so much sauce that we saved half of it to top our steak with and it was such a good decision. They offered bread, but who has room for bread when, you've got potatoes coming! Service was excellent. We dined on the outdoor patio on a warm summer day, but there was plenty of shade at 6:30pm. It's *very* dark inside (but also cooler, of course), so choose accordingly. I like to be able to see my food

    Ken M.

    I'd rank the steaks here as some of the finest. We had the filet and it was thick, cooked perfectly and served hot. The plate was about 300 degrees hot. The crust was awesome as well as the texture and flavor of the meat. The ribeye was also cooked perfectly. Everything about the filet was the same with the ribeye. The scalloped potatoes were hot and the portion size was perfect for each of us. Temp was hot but the flavor was just average. Yes we would get them again but the shinning stars were the steaks. As a bourbon drinker I appreciated the fine selection of premium choices. Prices were a little steep but this place can command that since it is 1st class. Service was top notch. Our server was spot on with her suggestions. She made sure we were well taken care of. This is a small location, it's difficult to get in here but it's worth the grief. They will treat you with a smile, your food will be 1st class and you won't leave this location unhappy. Don't forget desert. Just like everything else, nothing is bad.

    Nicole S.

    Amazing food. We always get steaks and sides along with wine/beer. It never disappoints. We have sat at the bar which is way small, so hard to get seats there. We have also sat outside. Very nice as long as there's no pot in the air. The service has always been top notch. Even outside, they are very attentive. It's pricey, so it's probably not a place you can go all the time. But it's a definite must for a nice occasion.

    Brandon N.

    Quite simple of all the places I have ever attended and reviewed this may have been the best overall food and experience and it's not even close! From the amazing service making me feel like home (if home was a mansion with ten butlers and personal chefs) to the insanely delicious food! I ordered a roasted half chicken which if not in the proper setting I would have eaten down to the bone marrow. The lobster tail experience alone was worth the price of admission. The server brought it over then with two forks in one hand while the other had a baby knife he cut the tail out of the shell and prepped it with butter on another plate then served it to me!! Insane!! The only down side was the toast they gave in the beginning as their version of bread and butter. Otherwise there was zero part of the experience that was not perfect. Beware if parking out back the spots are weirdly angled and then the back entrance brings you through the actual back kitchen and you have to walk through a tight space to get to the front desk. No reservation be prepared to wait for the bar.

    JoAnne R.

    My husband surprised me with dinner at Bowdie's for our anniversary. I never realized there was fine dining available right here in Lansing. The location was questionable (it's right next to Omar's), but the food and service was fantastic! They have a small indoor dining area with limited seating (I counted 7 tables and 2 booths) and outdoor dining when it's nice out, so be sure to make reservations. It's not a walk-in type of place. I ordered the Filet Mignon and my husband ordered the Cowboy Ribeye, plus we shared a side of Au Gratin Potatoes. The side is supposed to serve 3-4 but, as good as they are, don't count on it. The steaks were cooked to perfection, and they were very tasty. If you decide that you want condiments though, be prepared to pay for it. Horseradish and Worcestershire sauce will cost you extra. One thing that I found disappointing was that there were no extras, like there were no pre-dinner rolls or side soup or salad. You literally just get the steak and whatever side and beverages you pay extra for. They did surprise us at the end with a very tasty dessert to wish us a happy anniversary. The double fudge brownie with salted caramel was a full-sized dessert, and at no charge. It was a nice touch and an great ending to a lovely dinner. Throughout dinner, all the servers had stopped at our table to either bring us food, refills, or simply check on us. They were very attentive and super friendly. Food and service was top notch.

    Shrimp Cocktail
    Gaston N.

    First of all any place with this many 5 stars is definitely a must go... and the Yelp community did not lie, the food was very good. I had a Manhattan with vanilla bourbon, which was well made. They use top notch liquor too probably... cause I was f'd up. The drink menu was extensive, many cocktails and wines. I also had the filet, shrimp cocktail, and truffle fries. The shrimp cocktail was great... the amount of horseradish in the cocktail sauce cleared my sinuses, just like I like it, and the medium filet was cooked perfectly as were the fries. This is a small spot with a smaller food menu, and they make the items exceptionally well, so just know you're likely to be paying 100 and up. Because it's a small spot, if you're sitting in certain spots you'll hear the convo of the folks next to you and it's a little tougher to walk in and sit where you'd like without reservations (including the bar), so you might want to make em if you're doing something special.

    Grilled Cesar

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    6 months ago

    Food was outstanding as was the service. Bowdies never disappoints. Deserts were fantastic as well

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    10 months ago

    Bowdie's sets the standard. I've stopped ordering steak anywhere else. Both the food and the staff are excellent.

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    2 years ago

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    1 year ago

    This is old school. My filet was cooked good and they have a nice wine list. Its small. The bar is tiny. Good salad.

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    1 year ago

    Love this place Wedge salad was great and steak was impeccable. Looking forward to coming back.

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    6 months ago

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    4 years ago

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    9 months ago

    This place is an anniversary or special occasion go-to! If Mathias is working, see them! Absolutely amazing service & food!

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    2 years ago

    Everything was amazing. The service was impeccable highly recommend the lobster mac & cheese.

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    Bowdie's Chophouse - Lansing Reviews in Other Languages

    Ask the Community - Bowdie's Chophouse - Lansing

    Do they have vegan options?

    They have salad and shareables that are vegan/vegetarian friendly but main courses involve a meat of some sort.

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    Capital Prime Steaks & Seafood

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    (309 reviews)
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    STUPENDOUS! AMAZEBALLS! DELICIOUS! So many more wonderful things to scream from the rooftops…read moreabout Capital Prime. The service was better than any other establishment in recent memory, possibly ever in my life. Lily was our server and was amazing. Drinks, appetizers, entrees and desert quality was so far above expectation (i mean, this is lansing after all, not New York or Chicago) that my wife and i were extremely impressed. As a Retired Navy veteran ive been all over the world, 37 countries actually, and Capital Prime is easily top 10 meals ever, possibly top 5. What wonderful decor, ambiance, attitudes, service, quality. Cant say enough about how much we enjoyed our anniversary dinner last night. A side note about some other reviews: Wow, reading some of these less-than-stellar reviews made me laugh a little. One was a disheveled un showered couple with a dog, feeling discriminated against because of her disability, had to include they are both MDs like that makes them better and thus entitled to be dirty and smelly with a filthy animal around a fine dining atmosphere. 1-star rating because these disgusting people expect the world to bow to their disabled war veteran doctor ass thinks common decency doesn't apply to them. I can hear her now, karen ass war vet yelling about how its illegal to refuse a service dog entry, on a packed night, people trying to enjoy their meal with dirty vagabonds and their stench. Disgusting. Another reviewer gave three stars after being seated in a room with his group that is reserved for parties, not as elegantly dressed as other areas of the restaurant. He must be so fancy.

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    Bowdie's Chophouse - Lansing - steak - Updated August 2026

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