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Coast 236 Restaurant & Bar

4.4 (162 reviews)
Closed Closed
Updated over 3 months ago

Coast 236 Restaurant & Bar Photos

Business Info

COAST 236 RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Outdoor seating
Dogs allowed

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Recommended Reviews - Coast 236 Restaurant & Bar

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Reviews With Photos

Coltin L.

Let me tell you about what was supposed to be my birthday dinner celebration. This was not only the worst dining experience I have ever had, but it also represents a complete breach of expectations for what was promised and charged. We purchased the tasting menu with wine pairings, expecting a fine dining experience. What we received was unacceptable on every level: 1. Underserved Wine Pairings - All six glasses were clearly under poured. At this price point, proper pours are a basic expectation. 2. Miserable Portion Sizes - The food served was so minimal that each of us left hungry. If purchased a la carte, the same spend would have provided three to four times more food. Never before have I paid over $100 for a tasting menu and had to stop for fast food afterward. 3. Shocking Management Conduct - This was the most insulting part of the experience. When we requested to speak with the manager, she deliberately stood behind glass doors doing nothing for 10 minutes before approaching us (We could see her from our table).When she finally did, she treated us with outright disrespect: First suggesting we purchase more food to solve the issue. Then offering to remove only two cheap salads from the bill. Finally returning with a meager discount that was presented with a dismissive, condescending attitude. She even had the audacity to "apologize" by saying it was standard protocol to tell patrons at ordering time that the tasting menu portion sizes are drastically reduced(If we had been told this ahead of time we could have possibly avoided this whole experience). She repeatedly told us her "hands were tied" and that "nothing could be done" to make our experience right. The entire interaction felt like haggling with a used car salesman, not resolving a legitimate customer complaint at a "high-end" establishment. 4. Breach of Fine Dining Expectations - Beyond the food and service failures, the ambiance was far below fine dining standards: low-grade furniture, no tablecloths, cramped seating, and the inability to have a private conversation. This was supposed to be a special occasion. Instead, it was an outright embarrassment, a waste of money, and the only time in my life I have felt compelled to file a dispute with American Express. I was charged for an experience that the restaurant failed to deliver in every way, despite being given multiple opportunities to make it right.

SEARED SCALLOP
Ashley S.

Food was great, scallops were cooked perfectly! Service was a little slow, a table that was sat next to us and after us consistently was waited on before us... that would be the only slight issue however. Great wine too!

TUNA CRUDO
Leang E.

My sister wanted to take me out for my birthday and we were on a waitlist for this place. The timing couldn't have been more perfect because they had availability if we could be there in 10 minutes and we were! We had a very nice intimate dinner. Our waitress was patient, very friendly and helpful. Everyone else had an à la cart entrée, but I had the six course. I did see an option for a nine course didn't think that I had the stomach space for all of that. I am sure it would've been incredible though. My six course included the tuna Crudo, pickled ramp and mushroom risotto, Australian beef tartare, seared scallops, beef tenderloin & Perigord truffle, and coconut crème brûlée. Each item I had was so flavorful and well balanced. The bite of my niece's salmon had the sweetness of the fish mixed with the tart rhubarb, asparagus and sauce was spectacular. The scallops and pancetta was perfectly cooked. This had to be one of the best ways I've had pancetta ever. The texture and taste was on point. We had all the desserts on their menu and there was no bad choice. I love crème brûlée and when you put it with coconut, I mean it's just genius. There were so many surprises with the whipped ricotta with the strawberries from the chef's garden, sorbet, and the pot de creme with peanuts. I had no idea a place like this could exist in southwest Michigan. My mom's lamb so juicy. Let me say that the tenderloin was phenomenal. I had it as a part of my six course, but my dad has it as an entrée. We enjoyed our meal so much that my dad wanted to meet Chef Rick. Our waitress naturally obliged and brought him over. My dad told him the story of him being a taste tester for weddings and events in his hometown in Cambodia and he thought that this place was a 10+ and let him know what a fantastic job he had done. I couldn't agree more. Chef Rick was so humble and so appreciative. My dad asked for a couple of business cards so that he could pass them along to his friends, and I have no problems highly recommending this place. I would love to surprise my parents with an anniversary dinner party here. The whole experience was just incredible from start to finish. I mean it made for a memorable birthday and the fact that my family enjoyed it so much made it that much more meaningful.

Halibut
Eric G.

We love Coast 236! We came here after we got engaged last year and loved their food so much, we recently came back. Nice homey atmosphere and the food is absolutely delicious. All the food was incredible, but the Scallops took the trophy. Service was professional, quick, and attentive. We got crème brûlée, but it wasn't for us. The lamp lollipops were tasty, but expensive for 3 tiny lamb ribs

Mark H.

We like coming to Coast in the off season. It seems less frenetic and more relaxing without the tourists. The service seems to be a bit better too. Coast has some pretty good cocktails. And the food is excellent. When the weather is nice, the outside area is nice. In the cooler months, and especially in winter, it's nice and cozy inside.

Lamb Lollipops
DJ C.

We tried this place to experience a variety of items at one sitting. They have 6 or 9 course tasting options and each have slightly different menu options. They also have à la cart, where you can order a single item for a meal. Being the first time we were there, the tasting courses seemed like a good way to go, so we could experience a wider range of options. It is on the pricey side for an every day meal, but I will say that the food was very well prepared, presented and filled with delicious combinations of flavors. I will say that you should ask about things being raw as they have a lot of dishes that are. So if you are not into raw, they are very easy to work with to get the right thing in front of you. The service was excellent and our waiter was AMAZING! He was very accommodating and made us feel very welcome. His attention and patience with us while we determined what we wanted was very much appreciated. The other staff and chef were very accommodating and we appreciated every moment. The ambiance was nice, modern and clean. They have seating both inside and outside. We chose inside after attempting an outside seating but the wind and cold made us think otherwise. Place has a very relaxing atmosphere and the staff work hard to make you feel comfortable. It might not be an every night place to eat, but it's definitely worth it for special occasions.

Football Shiraz * McLaren Vale, Australia
Clark V.

Evan was a wonderfully knowledgeable and attentive server. Ambiance very chill and peaceful. Food, exceptionally savory.

Front.
Mark O.

Food was great. Our server was very knowledgeable of the menu. The ambiance is great. However, if you go to Coast 236 you want to sit in the rear of the restaurant, preferably on the patio. Despite making our reservations well in advance, we were told the restaurant was full and we'd have to sit in the front of the restaurant in what amounts to the kiddie / overflow tables. No other guests joined us at the crappy tables, so I assume this treatment was only for us. Disappointing.

Shishitos
Jack K.

Very impressive. My wife and I just brought my mom here this evening and it was incredible. We had the shishitos as an appetizer, and then we all shared a whole bunch of fish... the halibut, scallops, and salmon. Everything was incredible. The scallops with Foie gras was my favorite, then the halibut, and the salmon came in third but was still good. The service was amazing as were the drinks. I had Jamaican Smoke which was awesome, and we had a very nice bottle of Chardonnay. We sat out on the back patio which is beautiful, and somehow not buggy at all in the middle June in the evening. I can't wait to go back again soon to try more dishes.

Faroe Island Salmon

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2 years ago

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1 year ago

Wonderful dinner on the back patio with a friend. Creative food and drinks that were delicious. Will be back.

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3 years ago

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4 years ago

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4 years ago

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2 years ago

The food was excellent, as was our service, and a very nice ambiance in the restaurant, as we are inside

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Ask the Community - Coast 236 Restaurant & Bar

Do you allow dogs in the outdoor seating area?

Yes, you would have to check-in at the front desk, but walk around to the back outdoor entrance when coming in with a dog. it is best to make a reservation. Thanks.

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