Great spot. Lots of interesting things. Owner knows how to fill a store with unique and…read moreinteresting items. Cooking classes are phenomenal. So much fun.

An creative reuse of an old bank building in town, Lulu Cadieux has a variety of different…read moreofferings under one roof. There's sections dedicated to cookbooks, kitchenware, home decor, a set up of some clothing and accessories, art pieces, gifts like candles and body care, all of which was beautifully curated. They also have a section for gourmet snacks like imported meats and cheeses, tinned fish, and a variety of snacks like cookies, candies, chips, etc. All perfect for putting together a picnic or nibbling on at cottage rental. Admittedly a lot of things I liked best here were out of my price range (what can I say, I have expensive taste!). I was particularly wowed by a gorgeous wood cake stand with cloche that definitely made my eyes water when I looked at the price tag. But I'll tell you what, if I had the money, it would have gone home with me. The section I saw it in was adjacent to a stunning chef's kitchen (I covet that stove) where they also hold cooking classes. I hope I can make one work sometime in the future. I'd love to take a pasta making class or paella, both of which are in their line up of offerings. Those seem to be priced at around $125 per person which I think is reasonable for a hands on class and a meal at the end. Oh, one of the clothing sections was located in the old bank vault, which was a cute touch and interesting use of the space!

Wow. 100% recommend this. We immediately booked again while we were there…read more Such a fun experience and it's nice that your group is by itself (others may be sitting next to you when you eat but often they were cooking while we were eating or vice versa). The class itself was just us. We were able to ask questions and felt like we gained knowledge without being overwhelmed. Everything was very smooth. It was nice because we made the first dish (and prepped for the second), then ate, then went back to cook the next and ate, and the third dish (dessert) was brought to us. I feel like this helped enjoy each aspect and not over eat. We were able to take home the food we didn't eat too. They also gave a little brochure of what we made so we could make again. Could not recommend more! Such a fun date/group outing.

Chef Fumi made the evening. She was informative, fun and knew how to handle a crowd! She made our…read morevisit delightful! Would highly recommend!

Magical Evening! This is one of Grand Haven's best kept secrets. Seven friends and I attended an…read more"Art in the Yard" outdoor dining event at Artisan. What a wonderful time. Artisan is a perfect venue for a special date night, friend's outing, or group event. Dinner is pre fixe and it features an unique nightly menu as planned by the talented Chef, Samantha Sherman. All items are farm to table & from scratch cooking. Our evening's menu included appetizer- lobster & corn salad dip, cherry chipolte salsa & homemade lime seasoned chips. We could have stopped there but the experience got even better! The main plate included marinated flank steak floating in a delicious pool of red pepper romesco sauce, warm potato salad with hot bacon dressing, summer corn in herb butter, and homemade herb rolls. I cleaned my plate! Service was impeccable, 4 servers attended to our every need, they were informative about the food & entertaining. To top off the dinner, desert was included. The desert was a piece of art in itself. Cream trifle with blueberry coulis and fresh strawberries. All food exceptional. We will be attending an event again soon. $$$

We just got back from a very enjoyable meal at the Artisan Cooking School's Dinner and a Chef…read moreevent. We were greeted by the friendly chefs Hillary and Howard who proceeded to make us a delicious three course meal. We all sat at a table built around the stove so we could watch as the food was being prepared. Chef Hillary explained how she was making things and answered questions about how we could make them at home. The food was very fresh and flavorful and beautifully presented. We started off with Lump Crab Cakes with a Rémoulade which were very creamy and tasted like fresh crab. My wife who is on a gluten free diet had an arugula salad with goat cheese, candied walnuts, prosciutto, and a balsamic vinaigrette dressing which was also very tasty. We then had a small spoonful of home made sorbet with aged balsamic vinegar as a palate cleanser. The main meal was Hickory Influenced Grilled Salmon on Creamy Roasted Garlic Grits, Grilled Peaches, Red Onions, Fire Roasted Poblano, Green Chili Gastrique, and Apple Smoked Bacon. All of the ingredients complimented each other perfectly and the sauce was the highlight that brought it all together. For dessert we had Crème Brulee with fresh raspberries which was so delicious! We were recently in France and enjoyed many great meals there, this one was up there with the best of them. We highly recommend going to Dinner and a Chef, it will surely be a fun time and a great meal which is worlds better than what you get at the typical chain restaurant.

I've taken bread and butter making class, depression era Apple pie class, and took part in a murder…read moremystery dinner. We've had great fun all occasions. The setting is quaint and the host is very knowledgeable. You can tell she loves what she does. The ambiance is casual and questions are encouraged. You get to take home your goodies and are given snacks if there is a wait...and the cost is extremely reasonable. If you have enough people, the host will put together whatever class, competition, or dinner you can dream up.

From the owner: At ‘Art of Cookery,’ we kindle culinary passions, nurture masterful chefs, and curate…read moreextraordinary, globally-inspired culinary adventures. We dream big, inspire culinary creativity, and blend tradition with innovation, setting the stage for a flavorful future. Welcome to ‘Art of Cookery,’ a culinary haven founded by Chef Valerie Hanson in 2009. Our kitchen is a place where culinary dreams come to life, offering a diverse array of classes, from mastering global cuisines and crafting pasta from scratch to honing essential skills like knife mastery and bread baking. Our journey began with a focus on safe food preservation and delicious pies and bread, and over the years, we’ve expanded to encompass a world of culinary experiences. In addition to our dynamic cooking classes, we hold a retail food license, allowing us to delight your taste buds with a rotating menu featuring exquisite entrees, charcuterie, pies, and convenient meal kits, available twice a month. But our culinary adventures don’t stop there—join us for our unique and thrilling ‘Delicious Demise’ murder mystery events, where Chef Valerie designs menus that tantalize both your palate and your sleuthing skills. At ‘Art of Cookery,’ you’re not just a student; you’re part of our flavorful family. Join Chef Valerie, assisted by her husband John, in a lively and welcoming environment filled with laughter and shared culinary passions. Come savor the art of cooking with us!

I love the Palette. The owner; Peter is so knowledgeable and super friendly. He has a great…read moreselection of art and a real passion for the artists he represents. I'm thrilled with the pieces I purchased and can't wait to visit again next summer.

From the owner: contemporary art and objectsread more