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    Testa Rossa Pizzeria

    3.9 (72 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    TESTA ROSSA PIZZERIA ATMOSPHERE

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    Liv L.

    We love testa rossa and always enjoy their atmosphere and menu. We recently came for our anniversary and weren't disappointed! We had their lovely bread service and I go an espresso martini. It's not the greatest but it gets the job done. My husband ordered the chicken picatta and I ordered the crab pasta. We had a great meal and will definitely be back.

    Aaryn J.

    The perfect spot for a cozy winter meal. When I'm craving Italian, this is my go to spot. It's really about the ambiance in here, especially when they have a jazz band playing. This is a spot where you just want to sink in your chair and stay for hours. The pasta is always cooked right and I like the variety of proteins in their dishes. Stop in on a snowy winter night for peak coziness!

    Karley M.

    We had such a nice evening at Testa Rossa. The ambience was lively but laid back and relaxing. Service was very friendly and prompt. The complimentary bread and olive oil was delicious. They had quite a few N/A drink options which I always appreciate. My husband loved his spaghettios and my chicken scapollini was amazing. Portions were a good size and left us feeling very full. Overall great experience. We'd love to go back and catch some music next time!

    Testa Rossa Pizza
    Jim W.

    I've ordered takeout pizza from here a few times and it is always great. They always have the pizza ready on time and the staff is very friendly. We usually get the testa rossa pizza but I've seen some of their other ones and they all look just as good.

    White Sangria and Apple Cider Spritz
    Julia G.

    Everything was great! We went on a Tuesday night, no reservation needed and service was fast. The inside is very cute and classy. We got the Vodka Rigatoni Buratta, both meatballs and chicken were delicious. My friend got the scallopini and that was amazing, that will be my next order! Drinks were okay, I liked the wine sangria over the spritz. I'd go with wine next time.

    Pepperoni pizza
    Monika W.

    The beginning of our visit here was a bit rough - only because we got waters and menus, and proceeded to be unattended to for 15+ minutes. We had to ask someone to get our waitress, because it was like they had gone MIA. After our server came back, they were very attentive, especially for it being a slower night. The food came out fairly quickly after we placed our orders, and the shrimp scampi that I got was absolutely delicious. I got it extra spicy, and if you like spice and seafood, you would DIG that. The spice was no joke, but it was flavorful and very good. Throughout the first half of dinner, there was a live musician playing the accordion and he was very talented. The lighting was nice, not too dim but bright enough with all of the lamps. I would go back here again, probably sometime this fall (and might get the same exact thing.)

    Spicy shrimp scampi 10/10
    Hannah C.

    10/10 spicy shrimp scampi - very flavorful!! The Tirimisu was also great to end the night.

    Lemon olive oil cake
    Kara J.

    One of our date night favorite spots. Everything is always delicious and always leave with our bellies so full and leftover. The whipped ricotta appetizer is a personal favorite and honestly any pasta. The manicotti, farfalle festival, and the sausage farfalle are all so yummy. Do not skip their homemade desserts. We enjoy Mike that plays live music on Wednesdays!

    Vodka Burrata Pasta with Chicken
    Alix V.

    Food was amazing! Would highly recommend the caprese salad as well as the Vodka Burrata Pasta. Service was great. Definitely will be going back.

    Chicken radiatore
    Tammy D.

    This is one of the best pasta places I've been to! It's a classy ambiance with a lot of space for group seating. Our server was helpful when we had questions about the menu and attended to our needs. There's a wide variety of options including pasta, salads, sandwiches, appetizers and pizzas. I would book ahead as it fills up fast!

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    1 year ago

    Underwhelming food/service paired with a very dated ambiance led to a lackluster stop in this area of town.

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    Mangiamo

    Mangiamo

    4.3
    (96 reviews)
    0.3 mi

    Stunning inside, now the ambiance is set to feel like every table has their own "date night" of…read moresorts. Quiet, candlelight dinner is exactly what we wanted for my husband's birthday dinner, and that's exactly what we got! Delicious entrees, the sides and add-ons are worth it!

    We chose this restaurant expecting a more upscale dining experience based on the pricing, but…read moreunfortunately it fell short in several areas. I will address the positive things first. We were seated very promptly since we had a reservation. The outside of restaurant is beautiful and has a huge parking lot. The area where we were seated was really nice with windows all along the wall. And our appetizers- the dressed eggs and lobster ravioli were amazing!! One of the biggest issues was the number of gnats flying around our table throughout the meal. We constantly had to swat them away from our wine glasses, which made it difficult to relax and enjoy the evening. I understand the occasional gnat. But this was kind of ridiculous. The service was also disappointing. Our server mentioned that he had worked at the restaurant for quite some time, but he didn't seem very knowledgeable about the menu and wasn't able to answer questions confidently. He was also not very attentive, and we often had to wait longer than expected for check-ins. Our food came out quickly but the wine always took quite a while to come to the table. The food itself was good, but when you're paying fine-dining prices, you expect the entire experience--including the atmosphere and service--to match. I hope the restaurant addresses these issues because it has the potential to provide a much better dining experience. Also, I would skip the sea bass entree. I was not really impressed with it and wished that I had ordered a pasta dish. However the server helped me decide and chose the sea bass. I loved the atmosphere. I loved the decor. I loved the wine and appetizers. But everything else just did not impress me. Not for the amount of money we dropped on this meal. I doubt I will return.

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    Indoor setting
    Indoor setting
    Fried artichokes
    Fried artichokes
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    Licari's Sicilian Pizza Kitchen

    Licari's Sicilian Pizza Kitchen

    4.0
    (338 reviews)
    3.3 mi
    $$

    I had noticed Licari's moved into the old Red Hot Inn space but didn't realize their Fuller/Knapp…read morelocated had closed. I'm glad I got to visit the new(er) spot recently! The space is cozy and pretty large, with what looked to be a private area with a birthday party going on towards the back. Our server was really friendly and patient as we explored the menu, which features Sicilian items like pizza, pasta, and several starters. We wanted to try some appetizers so we ordered the cozze di mare (mussels) with white sauce, rotoli (eggplant rolls filled with Prosciutto di Parma, house-made tomato sauce and provolone cheese, baked then topped with basil), and a Caesar salad. The mussels and eggplant dish came out first and were delicious. I personally loved the eggplant rotoli the most - the eggplant was tender, the sauce was savory, and it was stuffed with cheese and prosciutto... yum! I would get this as a meal with a side of garlic bread for dipping. The mussels were nicely cooked and the sauce was subtle. The salad was crisp and fresh and I liked the different toppings (fresh tomatoes and sun dried tomatoes). The Caesar salad only comes in the large size, but it was good to share with the group. For dinner we shared a couple of pizzas - the bocce and a margherita. The freshly grated cheese over top was perfection - don't skip this! I loved all the toppings on the bocce (basically a version of a supreme pizza) but the pepperoni was my favorite with how crispy it got. The crust was missing a bit of flavor for me, but it was cooked well and not soggy. We were too stuffed for dessert but I'd come back for their cannoli or rotating cheesecake flavors! I want to try their pasta next also.

    I took my husband to Licari's for a Valentines dinner! What a great choice! We had the house…read moreCabernet and ricotta balls for an appetizer. The wine was delicious very smooth with good body. The ricotta balls in red sauce melt in your mouth! Yum We ordered garlic bread for the main dish and it too was delicious crusty and perfectly cooked. My husband said it needed a little more garlic flavor but I loved it. He had spaghetti and meatballs and said it was the best he hahad in Grand Rapids! He is a tough critic so this is a real compliment. I had the Ricotta Salsicca for the main dish and it was fantastic! Seasoned perfectly. The sauce and cheese were amazing We had the cannoli's for desert! Delicious crispy with yummy filling! April was our waitress and she was on top of everything! She made recommendations and was pleasant and personable. We had been to the other location many times but the new location is gorgeous! Modern and spacious with a great parking lot! We will be back no doubt but thanks for a great Valentine's Day!

    Photos
    The new space is very comfortable.
    The new space is very comfortable.
    Pls look at the reference photo we took at home to see the difference in reality
    Pls look at the reference photo we took at home to see the difference in reality
    Tiramisu

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    Tiramisu
    Pietro's Italian Restaurant

    Pietro's Italian Restaurant

    3.6
    (184 reviews)
    3.3 mi
    $$

    I recently went to Pietro's to celebrate a friend's birthday. My boss and other locals knew all…read moreabout the birthday celebrations which seem to be a big hit! The space is large and easily visible from 28th street. It's a little off the main road so there's ample parking and it feels less hectic. I was greeted and easily helped to my table. The server we had, Colleen, was an absolute pro. She was soooo much fun and did everything to make sure we had a great time. She had such a wonderful energy and really helped to make sure we all had a great time. The food was good, I liked that some of the options were more interesting than the typical local Italian fare but still made sure to include the classics. The menu was on these large ipads which was somewhat offputting to me and we realized later that you could tap on the items to learn more about each dish. I personally prefer physical paper menues but it was definitely a talking point.

    Pietro's looks the part, but the kitchen is lost in translation…read more Remember that feeling of ordering a Western dish abroad and getting something that looks right but tastes totally alien? That's Pietro's. Walking in, the aesthetic is spot-on--clean, bright, with a reassuring wine and pasta shop that screams Luca's delicatessen. Once the food hits the table, however, the illusion fades into what feels like cafeteria-level execution. The Coffee: If you're craving a proper Italian brew like Lavazza, skip it. The "Italian blend" here is an undefinable mix from Canada. Crab Stuffed Mushrooms: Promised Hollandaise, but delivered a texture closer to condensed soup, dominated entirely by black pepper. Not much crab or Hollandaise flavor. Chicken Paisano: A muddy flavor profile where only the prosciutto managed to stand out. Again, the sauce felt heavy and processed rather than freshly made. The staff are incredibly pleasant and enthusiastic, but there's a clear disconnect from the food's cultural roots. For a place boasting an old-country immigrant origin story, the current drift is disappointing. Don't get me wrong--I was hungry, and I ate every bite. But not even a toe of mine stepped into Italy that night.

    Photos
    Pietro's Italian Restaurant
    Crispy crust and premium ingredients made this pizza a 5 star dinner.
    Crispy crust and premium ingredients made this pizza a 5 star dinner.
    Cocktails

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    Cocktails

    Testa Rossa Pizzeria - pizza - Updated July 2026

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