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Thien Phat

3.9 (131 reviews)
InexpensiveVietnamese

Thien Phat Photos

Business Info

THIEN PHAT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Thien Phat

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Reviews With Photos

Large combination pho
Alice W.

They have their own parking lot, so parking is easy. The interior is cozy, has carpet and plenty of seating, but felt a bit cluttered with lots of boxes and random stuff on some of the tables to the left and center areas. The price of pho is lower than most restaurants and the food portions are generous. The menu is very extensive and offers both Vietnamese and Chinese food. Ordered the following: Large combination pho - huge bowl of pho, could feed 2 people, broth was standard, noodles were slightly over cooked, and the cuts of beef could be fresher Lunch special with Mongolian beef and noodles - the sauce the beef was cooked in was tasty, the beef was very tough, the noodles tasted good with lots of veggies. I might come back to try other items but would go elsewhere for pho.

#25 - LARGE because I love soup
Ryan T.

This is our favorite local spot for a quick bowl of pho or a vermicelli bowl. The food is amazing, the ambiance is relaxed and it often feels like the customers have a longstanding relationship with the owners. So yeah, food is awesome, service is great, and prices are fair.

Large steak and brisket pho
k j.

The food is so tasty. My favorite vermicelli bowl with lemon grass beef and an egg roll. My partner loves the pho. If you get the large make sure you're hungry, it is no joke. The menu is really big so there is something for every one. The food comes very quickly. You can tell it's family run and a neighborhood favorite from the way they chat with the regulars. The place has a homey feel that is low key and comfortable.

Pho Dac Biet, $12.95 – 5 Stars.  Combo pho with everything
Eva M.

Thien Phat is about 5 to 7 minutes south of International District on Rainier Ave S. While I normally go to CID or Little Saigon, I detoured to Thien Phat instead because they have been suffering from break-ins, thefts, and all-around criminal insanity. Since the pandemic, they fell behind on rent and is on the verge of closure after 13 years in business. Their loyal customer base is campaigning for them, and a go-fund-me is open. Vanishing Seattle, "Find Me in Seattle", and NW Asian Weekly have written/posted about them, but progress remains slow. On the day we went (9/17), we drove up to see both their front doors had smashed glass, despite having bars on their doors and windows. From their security cameras, a SUV backed into their doors then used chains to pull the bars/doors open. The only things taken are change, the tip jar, and change for leukemia fund. Sigh. I felt safe when I was there. These petty crimes are more about the cash than intent to harm. They unfortunately leave damages that cause thousands of dollars to fix each time. Seattle, do better for these small businesses! Oanh is the face of the restaurant, and the daughter of the cook. Opening the restaurant is the mom's dream. Oanh is a bubbly and kind server/proprietor. As we dine, we overheard other customers inquiring about their situation. Oanh continues to put on a brave face and that they'll keep the restaurant open for as long as they can. All my friends who live in the area commented that they love this place. So there you have it, give them a try, help them out if you can, find them on gofundme. Parking is easy. They have their own lot. The interior is simple. Staff is minimal during dinner hours as they tend to be busier for lunch. The food came out quickly! The cost is very reasonable, competitive to ID, and much, much lower than the Eastside. The Food: Pho Dac Biet, $12.95 - 5 Stars This is the combo pho with everything. Flavorful broth, lots of protein, fresh meats. No complaints. Mi Dac Biet, $13.95 - 5 Stars This is the egg noodle soup with shrimps, fish balls, and squid. Normally there is pork and ground pork but I asked to skip those. It is huge! I couldn't finish it. The chew of the noodles and the broth are both very good. Goi Cuon Tom, $6.95 - 4.5 Stars Shrimp spring (or fresh) rolls. Well stuffed rolls that filled me up, so I couldn't finish my noodles. Hahaha. Take home dishes (The photos look duller after a long drive): Com Tam Thien Phat, $14.95 - 4.5 Stars Menu: Broken rice with short ribs, shredded pork skin, egg cake, shrimps on a skewer, sunny side up egg An excellent and filling combo dish. It tasted good even after re-heating two days later. I cooked a side of veggies to complement, and this rice dish became two meals. Mi Xao - 2 orders, 1 with beef, 1 with shrimp, $13.95 to $14.95 - 3.5 Stars Menu: Stir fried yakisoba/thin egg noodle with choice of protein and veggies These two noodle dishes weren't as good as the other dishes. The egg noodle is the soft chow mein noodle. I thought it was the type in the noodle soup, which is skinnier and have a better chew. Both dishes didn't have a distinctive flavor. I added seasoning to both when I reheated and re-stir-fried. The portion is excellent though. Side note: Friends suggested their fish sauce wings and lemongrass beef banh mi.

Green beans, scallions and choy fry
Cole K.

Went on a Friday night and got a seat in the large dining area. Lots of people were coming for take out too. Service was pleasant and helped us to decide on entrees from their large menu. There were over 100 choices to choose from and we went with pho/noodles bowls.

Pho w rare steak, brisket, and meatballs
Yang Y.

A comforting Asian restaurant w/ a family and local vibe. The food here is excellent and the atmosphere is always welcoming and warm. The lemongrass beef banh mi w/ egg is my favorite in Seattle. My favorite used to be Saigon Deli for years but this one takes the cake. The oxtail pho is fantastic, as is their crab soup w/ udon noodles. Pretty much all of their soup noodle dishes are fantastic. Also highly recommend a hot vietnamese coffee to end the meal.

Pho chin
Brittany W.

I ordered pho to go from here while I was in the area. The lady working was nice and recommended heating up the soup when I got home to have the best experience. When I got home, I was pleased to find the food was packaged well and it seemed like a pretty large portion. I was, however, disappointed by the broth. The broth was clear but lacking in flavor. The broth can really make or break a bowl of pho, so I don't know if I'll be returning here.

Grilled pork spring rolls and Large Pho Tai (rare beef steak)

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On of my favorite places to get bahn mi and pho. They have an extensive menu - something for everyone.

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when to thien phat today but it was closed. hopefully not permanently. hope everything is ok.

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Ask the Community - Thien Phat

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Miss Pho - Salt and pepper tofu

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We went to Miss Pho on a Monday night, thinking it wouldn't be crowded. We were wrong! There were…read morepeople outside waiting. We put our name on the waitlist for 2 people. After waiting for about 25 minutes we got a seat at the bar. We noticed that large parties of more than 4 waited much longer! Inside, the place is small with mostly 4-tops and a couple of 2-tops. The bar was perfect for us. They have 6 bar stools perfect for parties of 2. The staff is very friendly and they are efficient. We ordered the Crispy Salt and Pepper Chicken Wings for our appetizers, the Miss Pho Special and the Chicken Pho. The chicken wings were delicious! Crispy texture and salty flavor on the outside and tender juicy chicken on the inside! My partner ordered The Miss Pho Special. It came with a large beef rib that was so tender and tasty! The broth was so good! I had the Chicken Pho and the sliced chicken was a bit dry for me. The broth was savory and the noodles were delish! I want to go back to get a bowl of the Miss Pho Special! I think we found our favorite Pho place!

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Xóm - Noble scallop

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The Boat - Yummy Waffles

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4.4(378 reviews)
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Tamarind Tree Restaurant - Baby clams rice cracker

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4.1(118 reviews)
3.0 mi•Capitol Hill

We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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Soufend Cafe & Eatery - chicken vermicelli

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4.0(106 reviews)
1.9 mi•Beacon Hill
•$$

Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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Thien Phat - vietnamese - Updated October 2026

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